Name: Roasted Strawberry Crumble with Cointreau
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 750 g fresh strawberries (ripe); 2 tablespoon sugar; 1.5 tablespoon Cointreau liqueur (can substitute orange juice for alcohol free); 1 cup rolled oats (90g); 1 cup plain / all-purpose flour (150g); 0.5 cup sugar (110g); 120 g salted butter (melted); 0.5 teaspoon vanilla

Introduction to Roasted Strawberry Crumble with Cointreau

Why Roasted Strawberry Crumble is a Must-Try Dessert

When you're in the mood for a dessert that combines warmth, sweetness, and a hint of sophistication, Roasted Strawberry Crumble with Cointreau should definitely be on your radar. This delightful dish marries juicy, roasted strawberries with a buttery crumble that’s simply irresistible. Picture it: fresh strawberries, lovingly roasted to bring out their natural sweetness, then topped with a golden, crumbly mixture that provides the perfect texture contrast.

But why stop there? The addition of Cointreau, an orange-flavored liqueur, adds a zesty twist that elevates the entire experience. You can opt for an alcohol-free version by substituting with orange juice, but the liqueur adds a unique depth that’s hard to beat.

This dessert is not only easy to whip up, taking just about 50 minutes from start to finish, but it also serves as a crowd-pleaser for gatherings or a cozy night in. As foodies often agree, strawberries in their prime taste best when they’re roasted; it intensifies their flavor and juiciness. Plus, serving it warm with a scoop of ice cream adds that extra touch of indulgence. Trust me; after one bite, you’ll understand why this Roasted Strawberry Crumble with Cointreau is a dessert worth trying!

Ingredients for Roasted Strawberry Crumble with Cointreau

Creating the perfect Roasted Strawberry Crumble with Cointreau starts with selecting the right ingredients that elevate the dish. Here’s a breakdown of what you’ll need:

Fresh Strawberries

750 g fresh strawberries: Opt for ripe, juicy strawberries; they are the stars of this dessert! The riper the strawberries, the sweeter and more flavorful your crumble will be, creating a delightful syrupy base.

Sugar

2 tablespoons sugar: This will enhance the natural sweetness of the strawberries and help to create that luscious sauce. Since you're using desibled strawberries, it's essential for balancing flavors.

Cointreau Liqueur (or Orange Juice)

1½ tablespoons Cointreau liqueur: For an added zing, Cointreau infuses a lovely orange flavor that pairs beautifully with strawberries. If you prefer an alcohol-free option, simply substitute orange juice; it works wonderfully too.

Crumble Topping Ingredients

1 cup rolled oats: These provide a delightful texture to the crumble.
1 cup plain / all-purpose flour: This forms the base of your delicious topping.
½ cup sugar: Added to ensure your crumble is sweet and satisfying.
120 g salted butter: Melted butter adds richness and a crispy finish.
½ teaspoon vanilla: A subtle hint of vanilla brings the whole dish together.

Gather these simple yet essential ingredients, and you’re on your way to a delicious dessert that everyone will love! For extra tips on perfecting your crumble, check out sources like BBC Good Food or Serious Eats.

Step-by-step Preparation of Roasted Strawberry Crumble with Cointreau

Creating the Roasted Strawberry Crumble with Cointreau is a journey of delightful flavors and simple techniques. Ready for a sweet escape? Let’s get started!

Preheat the oven

First things first—preheat your oven to 180°C (350°F). This step is crucial because a properly heated oven ensures your crumble cooks evenly and achieves that perfect golden-brown color. Plus, who doesn’t love a warm kitchen filled with the aroma of baking strawberries? Generate a little excitement by letting the oven do its warm-up dance while you prepare the rest of the ingredients.

Prepare the crumble topping

While the oven is heating up, let’s whip up the crumble topping. In a medium bowl, combine:

1 cup of rolled oats (90g)
1 cup of plain/all-purpose flour (150g)
½ cup of sugar (110g)

Lightly mix these ingredients together, making sure everything is well-integrated. Then, drizzle in 120g of melted salted butter and add ½ teaspoon of vanilla extract. You’ll want to combine the mixture until it resembles crumbly sand. Set this aside for now—this delightful topping is what will elevate your Roasted Strawberry Crumble!

Prepare the strawberries

Next up, let’s turn our attention to the star ingredient—the strawberries! Begin by removing the green tops. Keep the smaller berries whole and slice the larger ones in half to ensure an even roast. Place the prepared strawberries into a baking dish, and it’s time to sweeten them up. Sprinkle 2 tablespoons of sugar over the strawberries and toss them to make sure the sugar coats every berry.

Combine strawberries and Cointreau

For that zesty kick, add 1½ tablespoons of Cointreau liqueur. Don’t worry if you prefer a non-alcoholic version—substituting it with orange juice works just as well! Gently toss the strawberries and Cointreau together for a few moments, letting the flavors meld. Can you already imagine the delightful syrupy goodness?

Apply the crumble topping and bake

Now for the grand finale! With your fingers, clump the crumble topping generously over the strawberries. There’s something satisfying about doing this by hand—it really adds to the magic of baking. Pop the baking dish into the oven, and let it work its magic for 30-35 minutes. Keep an eye on it; the crumble should turn golden brown, and you’ll see the juices bubbling around the edges.

And voila! Serve your Roasted Strawberry Crumble with Cointreau hot, maybe with a scoop of ice cream on the side. This dessert is not just a feast for the eyes; it’s pure comfort on a plate, perfect for any gathering or cozy night in. For more tips on serving suggestions, check out Chef Not Required. Enjoy!

Variations on Roasted Strawberry Crumble with Cointreau

Different Fruit Combinations

While Roasted Strawberry Crumble with Cointreau is undeniably delicious, consider experimenting with other fruits. Peaches, blueberries, or even tart rhubarb can enhance the flavors beautifully. You might try a mix of strawberries and raspberries for a delightful tartness. Just remember to adjust the sugar based on the sweetness of your chosen fruits!

Alternative Liqueurs and Alcohol-Free Options

Got a favorite liqueur? Feel free to swap out Cointreau for triple sec or Grand Marnier to add a different twist. If you're opting for a non-alcoholic version, orange juice works wonders too! Just keep that vibrant citrus flavor in mind, it’ll add a lovely acidity that complements the fruit beautifully. For more inspiration, check out Culinary Pursuits for tips on flavor pairings. Enjoy your experimenting!

Cooking Tips and Notes for Roasted Strawberry Crumble with Cointreau

Choosing the Right Strawberries

For the Roasted Strawberry Crumble with Cointreau, selecting the best strawberries is key. Look for ripe, juicy strawberries that are deep red and fragrant. Local farmers' markets often have the freshest options—try directly supporting local agriculture! The riper the strawberries, the more delicious and syrupy your dessert will be.

Ensuring the Perfect Crumble Texture

Achieving that ideal crumble texture is all about balance. You want a mix that is both crumbly and cohesive. Make sure your melted butter is evenly distributed throughout your dry ingredients. If the mixture feels too wet, just sprinkle in a touch more flour or oats. Remember, the crumble should be clumpy but still allow for some delightful crunch when baked—think comfort food at its finest!

For more cooking tips, check out Serious Eats for expert advice on desserts!

Serving Suggestions for Roasted Strawberry Crumble with Cointreau

Ice Cream Pairings

Indulging in Roasted Strawberry Crumble with Cointreau is a delightful experience on its own, but pairing it with a scoop of creamy ice cream takes it to new heights. Consider rich flavors like vanilla bean, chocolate, or even a refreshing lemon sorbet for a zesty contrast. The creamy texture beautifully complements the warm, juicy strawberries and buttery crumble — think of it as an indulgent dessert hug!

Topping Ideas to Enhance Flavor

Elevate your crumble topping with these simple yet delicious ideas:

A drizzle of honey or maple syrup for added sweetness.
Fresh mint leaves to infuse a burst of freshness.
Chopped nuts, such as walnuts or almonds, for a delightful crunch.
A sprinkle of cinnamon or nutmeg for a warm spice note.

Each addition can bring out new dimensions in your Roasted Strawberry Crumble with Cointreau, creating a perfect blend of flavors and textures!

Time Breakdown for Roasted Strawberry Crumble with Cointreau

Preparation Time

Getting started is a breeze! You’ll need about 15 minutes to prep all your ingredients. This includes cutting your strawberries and mixing up that delicious crumble topping.

Cooking Time

The oven does the heavy lifting here. Bake your creation for 30 to 35 minutes until the topping is golden and the strawberries are bubbling.

Total Time

All in all, you're looking at a total of 50 minutes from start to finish. Perfect for a weeknight treat or a gathering with friends! For more tasty layered dessert ideas, check out this resource that combines seasonal flavors beautifully.

Nutritional Facts for Roasted Strawberry Crumble with Cointreau

Calories per serving

Each delicious serving of Roasted Strawberry Crumble with Cointreau comes in at approximately 373 calories, making it a satisfying yet indulgent treat that won't derail your dietary goals.

Key nutrients

Aside from the calories, this delightful dessert packs a punch of key nutrients:

Fiber: The rolled oats contribute a good amount of dietary fiber, which aids in digestion.
Vitamin C: Fresh strawberries are loaded with vitamin C, supporting your immune system and skin health.
Healthy Fats: The melted butter provides essential fats, while keeping the crumble rich and flavorful.

Next time you dig into this irresistible crumble, you can savor each bite, knowing it offers more than just sweetness! For more on the benefits of strawberries, check out resources from the California Strawberry Commission.

FAQs about Roasted Strawberry Crumble with Cointreau

Can I use frozen strawberries?
Absolutely! While fresh strawberries yield the best flavor, frozen strawberries work in a pinch. Just remember to thaw them first and drain any excess liquid to avoid a soggy crumble.

What if I don't have Cointreau?
No worries at all! If you don't have Cointreau, you can easily substitute it with orange juice for a non-alcoholic option or use another orange-flavored liqueur like Grand Marnier or Triple Sec. The zesty citrus flavor will still shine through in your Roasted Strawberry Crumble with Cointreau.

How to store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. While the crumble topping will soak up some of that delicious strawberry juice, it will still taste fantastic. Just a quick reheating in the oven can bring back some of that original texture. For more tips on leftovers, check out this guide on food storage.

Conclusion on Roasted Strawberry Crumble with Cointreau

In summary, the Roasted Strawberry Crumble with Cointreau is a delightful blend of warm, juicy strawberries and a crunchy, buttery topping. This dessert not only impresses with its bright flavors but also offers a cozy, homemade touch. Whether enjoyed alone or with a scoop of ice cream, it’s sure to be a favorite! For more exciting recipes, check out Chef Not Required.