Introduction to Apple Crumble Cheesecake
When it comes to dessert, few things can rival the comforting blend of flavors in an apple crumble cheesecake. This delightful treat combines the warmth of spiced apples, the crunchy texture of a buttery crumble, and the silky richness of cream cheese, making it the ultimate comfort food. Perfect for cozy evenings or festive gatherings, it’s a dessert that draws everyone together, inviting sweet moments and warm smiles.
So why is apple crumble cheesecake so special? Imagine biting into a luscious slice, where the mellow sweetness of the apples dances with the rich tang of the cheesecake, all topped off with the comforting crunch of crumble. The contrast between the creamy filling and the crisp topping creates an experience that goes beyond just taste; it’s a celebration of textures and flavors that captures the essence of fall.
Moreover, this dessert is incredibly versatile. You can serve it at a holiday gathering, as a sweet ending to a weeknight dinner, or even as a delightful treat during a casual catch-up with friends. Whether you’re an experienced baker or just starting, this recipe can easily become a beloved favorite in your home. For more inspiration, check out Taste of Home for similar dessert ideas.
Ingredients for Apple Crumble Cheesecake
What you’ll need for the filling and crust
To create the delightful filling and crust for your Apple Crumble Cheesecake, gather the following ingredients:
- Cheesecake Batter: 680 g of full-fat cream cheese, 200 g granulated sugar, 170 g sour cream, freshly squeezed lemon juice, vanilla extract, a pinch of salt, and 3 lightly whisked eggs.
- Crust: 200 g graham cracker crumbs (or digestive biscuits), 80 g unsalted butter, a pinch of salt, and an optional dash of cinnamon.
These ingredients blend together to form a creamy, rich cheesecake base with a delightful crunch from the graham cracker crust.
Overview of the apple topping and crumble
Next comes the star of the show—your apple topping and crumble!
- Apple Topping: You'll need around 800 g of Granny Smith apples, complemented by brown sugar, cinnamon, cornstarch, and fresh lemon juice to highlight their natural sweetness.
- Crumble: Made from 110 g unsalted butter, flour, sugars, and optional cinnamon, this crumble adds a crunchy texture that pairs perfectly with the creamy cheesecake and tangy apples.
For detailed guidance on how to combine these ingredients into your Apple Crumble Cheesecake, be sure to check out the full recipe!
Preparing Apple Crumble Cheesecake
Creating an Apple Crumble Cheesecake might sound daunting at first, but once you break it down into manageable steps, you’ll find it’s a rewarding process. With layers of warm cinnamon-spiced apples, creamy cheesecake, and a satisfying crumbly topping, this dessert is perfect for any fall gathering or just a cozy night in. Let's dive right in!
Step 1: Prepare the Apple Topping
Kick off your cheesecake adventure by selecting the right apples. I recommend using Granny Smith apples for their tartness, which beautifully balances the sweetness of the cheesecake.
- Peel, core, and slice about 800g of apples (roughly four medium apples). To avoid browning, toss them in a tablespoon of freshly squeezed lemon juice as you go.
- In a skillet over medium heat, combine the apples with 110g of brown sugar and 1 tablespoon of cinnamon. Sauté for about 3-5 minutes until they soften slightly but still hold their shape.
- To thicken the juices, mix a couple of tablespoons of the hot apple sauce with 1 tablespoon of cornstarch and return it to the pan for about 1 minute. This concentrated apple sauce is an excellent topping for your cheesecake later. Let the mixture cool to room temperature.
Step 2: Create the Crumbly Mix
The crumble adds that delightful texture and extra flavor to your cheesecake.
- Start with 110g of room-temperature unsalted butter. Cut it into small chunks.
- In a bowl, whisk together 100g of granulated sugar, 50g of brown sugar, 150g of all-purpose flour, a pinch of salt, and optional ¼ teaspoon of cinnamon.
- Add the butter and mix until the dry ingredients are well-coated. You can decide how fine or chunky you’d like the crumbles; just don't forget to put this mixture in the fridge while you work on the rest of the cheesecake.
Step 3: Make the Cheesecake Crust
A solid crust sets the foundation for a great apple crumble cheesecake.
- Melt 80g of unsalted butter, and let it cool slightly.
- Crush 200g of graham crackers in a food processor or zip bag until you achieve fine crumbs. Mix these crumbs with the melted butter, a pinch of salt, and optional ½ teaspoon of cinnamon until it has a wet sand-like texture.
- Pack this mixture into your prepared 8-inch springform pan. Press firmly but avoid overpacking it. Chill the crust while you prepare the cheesecake filling.
Step 4: Prepare the Cheesecake Batter
This is where the magic happens!
- In your stand mixer, beat 680g of cream cheese on medium-low for about 2 minutes until smooth. Add 200g of granulated sugar and continue mixing until silky and lump-free.
- Incorporate 170g of sour cream, a tablespoon of lemon juice, 2 teaspoons of vanilla extract, and a pinch of salt. Lastly, gently mix in 3 lightly whisked eggs on a low speed until combined, avoiding overmixing.
Step 5: Assemble and Bake the Cheesecake
It’s time to put everything together!
- Pour half of the cheesecake batter into the chilled crust, followed by half of your prepared apple topping. Repeat with the remaining batter and apples.
- Sprinkle your crumble evenly on top and gently press it down.
- Wrap the outside of the pan in aluminum foil to prevent leaks during baking. Place it in a larger roasting pan and add hot water until it reaches about a third of the way up the sides of the springform pan.
- Bake at 325°F (165°C) for about 75-85 minutes, until the edges are set but the center still jiggles slightly. Turn off the oven and let it cool inside for an hour before removing it from the water bath. Refrigerate for at least 6 hours to fully set before serving.
And that’s it! You’ve made an amazing Apple Crumble Cheesecake. Serve it with a drizzle of the apple caramel sauce we prepared earlier for a delightful presentation. Enjoy this perfectly balanced dessert that captures the essence of fall.
For tips on ingredient quality and more detailed methods, you might want to check out resources on cheesecake baking techniques or baking science on Serious Eats. Happy baking!
Variations of Apple Crumble Cheesecake
Tips for Different Fruits
While apple crumble cheesecake is a classic that many adore, you can easily switch it up by using other fall fruits. For instance, pear adds a sweet and buttery flavor, while peaches or berries like blueberries and raspberries offer a tart contrast that's equally delightful. Ever thought about mixed berries? They create a vibrant, colorful topping that everyone will love!
Exploring Alternative Crusts
If you're feeling adventurous, try using oatmeal cookies or pecan pie crusts instead of traditional graham crackers. Each provides a unique texture and flavor, enhancing your cheesecake experience. Additionally, gluten-free cookie options can cater to those with dietary restrictions. Experimenting with crusts can take your apple crumble cheesecake from good to phenomenal! You can find great gluten-free options from sources like Bob’s Red Mill.
Cooking Tips and Notes for Apple Crumble Cheesecake
Common Pitfalls to Avoid
Creating a delicious apple crumble cheesecake can be tricky. To ensure success, avoid overmixing the eggs—this can lead to cracks as the cheesecake bakes. Also, don’t rush the cooling process; letting it chill in the oven helps prevent sinking. Lastly, when preparing the apples, be cautious not to overcook them, as they should retain some firmness when added.
Equipment You Might Find Helpful
Having the right tools can make all the difference. A digital scale will help you measure ingredients accurately, while a stand mixer makes whipping the cream cheese a breeze. For even crusts, a rolling pin and springform pan are essential. Moreover, a digital oven thermometer ensures your oven is at the correct temperature, leading to perfectly baked cheesecake every time.
For more tips on baking techniques, check out America's Test Kitchen for detailed guides.
Serving Suggestions for Apple Crumble Cheesecake
Best accompaniments for your cheesecake
Elevate your Apple Crumble Cheesecake experience by pairing it with some delightful toppings and sides! Consider serving it with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream for a creamy contrast. You could also drizzle a warm caramel sauce over the top for an extra touch of decadence. A sprinkle of crushed nuts or a sprinkle of cinnamon can add a great texture and flavor.
Presentation ideas to impress
Creating a stunning presentation can make your Apple Crumble Cheesecake the star of the dessert table. Serve slices on elegant plates with a side of warm apple compote for added flair. Garnish with mint leaves or edible flowers for a pop of color. For a rustic touch, place the cheesecake on a wooden serving board and accompany it with small jars of caramel sauce and whipped cream. This not only looks appealing but also invites guests to customize their serving!
For more inspiration on dessert pairings, check out Food Network's dessert ideas.
Time Breakdown for Apple Crumble Cheesecake
Preparation Time
Get your kitchen ready with a prep time of just 30 minutes. You’ll be peeling and slicing apples, mixing the crumble, and whipping up the cheesecake batter. It’s a fun and interactive way to start this delicious journey!
Baking Time
The apple crumble cheesecake will need 75 to 85 minutes in the oven. That’s right! While it may seem like a lengthy process, the aroma will make it worth it as it fills your kitchen with warmth and anticipation.
Chilling Time
Patience is key! After baking, the cheesecake needs at least 6 hours to chill and set properly. This step is crucial for achieving that perfect creamy texture, so don’t skip it! Consider making it the night before, so it’s ready for your next gathering.
For more tips on cheesecake baking, check out Serious Eats. Happy baking!
Nutritional Facts for Apple Crumble Cheesecake
Calories per serving
Each slice of this delicious apple crumble cheesecake packs in approximately 922 calories, making it a decadent treat perfect for special occasions or those cozy fall gatherings.
Key dietary notes
This cheesecake serves 8, and here are some important nutrition highlights:
- Carbohydrates: 98g
- Protein: 10g
- Fat: 57g (including 32g saturated fat)
- Fiber: 4g
- Sugar: 77g
While it’s indulgent, this cheesecake can definitely satisfy your sweet tooth while also providing some dietary fiber from the apples. Be sure to share with friends and family—or savor it yourself in moderation! For a deeper dive into dessert nutrition, check out the USDA’s FoodData Central.
FAQs about Apple Crumble Cheesecake
Can I make this cheesecake ahead of time?
Absolutely! This apple crumble cheesecake is perfect for making ahead. You can prepare it a day in advance and let it chill overnight in the fridge. In fact, this resting period enhances the flavors and makes slicing easier. Just remember to cover it tightly to keep it fresh.
How do I ensure my cheesecake doesn’t crack?
To achieve a flawless finish, consider these tips:
- Use a water bath, as it provides gentle heat and helps maintain moisture during baking.
- Don’t overmix the batter after adding eggs; too much air can lead to cracks.
- Finally, allow the cheesecake to cool gradually in the oven after baking, which prevents sudden temperature changes.
What’s the best way to store leftovers?
Once you’ve enjoyed your apple crumble cheesecake, simply cover any leftovers with plastic wrap or aluminum foil. Store it in the fridge for up to 3-4 days. If you want to keep it longer, you can freeze individual slices wrapped tightly in plastic, then in foil, for up to 2-3 months. This way, you can enjoy a taste of autumn whenever you crave it!
For more storage tips, check out this storage guide for cheesecakes.
Conclusion on Apple Crumble Cheesecake
In summary, this apple crumble cheesecake is a delightful fusion of flavors and textures, perfect for any fall gathering or cozy evening at home. Its warm, spiced apple topping and buttery crumble add comfort to the rich cheesecake filling. Try this recipe, and your taste buds will thank you!
Apple Crumble Cheesecake
Equipment
- Digital scale
- Rolling pin
- food processor
- 8-inch cheesecake springform pan (tall)
- Stand Mixer
- rubber spatula
- Digital oven thermometer
Ingredients
Apple topping
- 800 g Apples e.g. Granny Smith About 4 apples depending on size
- 1 tablespoon Lemon juice Freshly squeezed
- 110 g Brown sugar
- 1 tablespoon Cinnamon
- 1 tablespoon Corn starch
Crumble
- 110 g Unsalted butter Room temperature
- 100 g Granulated sugar
- 50 g Brown sugar
- 150 g All purpose flour
- 0.25 teaspoon Cinnamon Optional
- Pinch Salt
Crust
- 200 g Graham Cracker Crumbs Approx. 13 sleeves
- 80 g Unsalted butter
- Pinch Salt
- 0.5 teaspoon Cinnamon Optional
Cheesecake batter
- 680 g Cream cheese Full fat, at room temperature
- 200 g Granulated sugar
- 170 g Sour cream Full-fat, at room temperature
- 1 tablespoon Lemon juice Freshly squeezed
- 2 teaspoon Vanilla extract
- Pinch Salt
- 3 Eggs Lightly whisked, at room temperature
Instructions
Start with the apples
- Peel, core, and slice the apples into even pieces. Toss them with lemon juice while cutting to prevent browning.
- Cook the apples with the sugar and cinnamon in a pan on the stove for 3–5 minutes until slightly softened but not fully cooked. Set aside.
- Mix a few tablespoons of the hot apple sauce with cornstarch until smooth, then stir it back into the pan. Cook for about 1 minute until thickened. Let both mixtures cool to room temperature.
Crumble
- Cut butter into small chunks and let come to room temperature. Whisk together the flour, salt, sugars, and cinnamon, then add the butter chunks.
- Mix until dry ingredients are coated with the butter. Chill in the fridge.
Crust
- Melt the butter gently until fully liquid, then crush the graham crackers into fine crumbs.
- Stir a pinch of salt and cinnamon into crumbs, then blend with melted butter until wet sand texture.
- Press mixture evenly into the sides and bottom of the pan. Bake in a preheated oven for 8–10 minutes until golden. Let cool.
Water bath preparation
- Preheat the oven to 325°F (165°C) and prepare a roasting pan for the water bath. Wrap the springform pan with aluminum foil.
Cheesecake batter
- Cream the cream cheese in a stand mixer until smooth. Add sugar and cream again until silky.
- Add sour cream, lemon juice, vanilla, and salt; mix until combined.
- Add eggs slowly while mixing, then stop once fully incorporated.
Assemble the cheesecake
- Layer the cheesecake batter and apple compote in the crust, then top with crumble. Bake in water bath at 325°F for 75-85 minutes until edges are set.
- Let cool in oven for 60 minutes, then cool completely at room temperature before chilling for at least 6 hours.
Serving
- Let sit at room temperature for 20-30 minutes before slicing. Serve with apple caramel.
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