Name: Olive and cheese bread with capers and thyme (with step-by-step pictures)
Prep time: 30 min
Cook time: 35 min
Total time: 80 min
Ingredients: 500 g stone ground white bread flour; 10 ml instant yeast; 7.5 ml salt; 300 ml lukewarm water; 15 ml extra virgin olive oil; 300 g mozzarella cheese, roughly grated; 40 g parmesan cheese, finely grated (about 1/2 cup); 1 cup kalamata olives, pitted & halved; 2-3 tablespoons baby capers (in brine, drained); 4-5 sprigs thyme, leaves only (woody stalks discarded); 1/4 cup extra virgin olive oil (for drizzling, plus extra); salt; pepper

Introduction to Olive and Cheese Bread

As young professionals, we often find ourselves balancing work, social commitments, and the need for quick, delicious meals. Enter olive and cheese bread, a game-changing dish that checks all the boxes. This recipe is not just about satisfying your taste buds; it’s also a breeze to prepare and even easier to share with friends. Imagine pulling apart warm, fragrant rolls with gooey cheese and briny olives—a perfect centerpiece for your next gathering or cozy night in.

Why Olive and Cheese Bread is a Game-Changer for Young Professionals

The beauty of olive and cheese bread lies in its versatility and simplicity. Picture this: long day at work? A few minutes of mixing ingredients and you'll have a delightful dough waiting to rise. Plus, when it comes out of the oven, the golden crust and savory filling will have your home feeling like a culinary haven.

This bread incorporates wholesome ingredients like pitted kalamata olives, rich mozzarella, and aromatic thyme, making each bite not only tasty but also fulfilling. To top it off, the generous drizzle of extra virgin olive oil enhances flavor and adds a delightful moisture to the rolls. Interested in incorporating this into your life? Check out Olive Oil Times for tips on choosing the best olive oil for your recipes.

In a world where time is precious, this olive and cheese bread is truly a lifesaver—whether it's for a casual brunch or a relaxed evening with friends. It’s easy to make, visually stunning, and absolutely delicious, making it a must-try for any young professional on the go!

Ingredients for Olive and Cheese Bread

Essential ingredients for the dough

Creating the perfect base for your olive and cheese bread starts with a few simple yet vital ingredients. Here’s what you’ll need to craft that delicious, fluffy dough:

500 g stone ground white bread flour: This gives the bread its lovely structure.
10 ml (2 teaspoons) instant yeast: It helps the dough rise beautifully.
7.5 ml (1.5 teaspoons) salt: Enhances the flavor and strengthens the dough.
300 ml lukewarm water: Activates the yeast and hydrates the flour.
15 ml extra virgin olive oil: Adds richness and flavor, making your bread irresistible.

These ingredients come together to create a dough that’s not only easy to work with but also full of flavor.

Key ingredients for the filling

The magic happens when you stuff your dough! Here’s what to include for that irresistible filling:

300 g mozzarella cheese, roughly grated: Provides that gooey, melty texture.
½ cup (about 40 g) parmesan cheese, finely grated: Adds a nutty depth of flavor.
1 cup kalamata olives, pitted & halved: Brings a briny element that’s simply delightful.
2-3 tablespoons baby capers (in brine, drained): A zesty kick to complement the olives.
4-5 sprigs thyme, leaves only (woody stalks discarded), plus extra: Infuses the bread with a fragrant herbal note.
About ¼ cup extra virgin olive oil, for drizzling, plus extra: For that finishing touch, making every bite extra special.
Salt & pepper: Essential seasonings to enhance all the flavors.

Now that you have all your ingredients lined up, you're one step closer to baking this olive and cheese bread! For more insights into these ingredients, check out resources like Olive Oil Times to learn about the benefits of using high-quality olive oil.

Step-by-Step Preparation of Olive and Cheese Bread

Making olive and cheese bread filled with rich flavors and inviting textures can be a rewarding project, perfect for impressing friends or enriching your own busy weeknight dinner. Follow this step-by-step guide to create your very own delicious bread that is sure to steal the spotlight at any meal.

Gather and Measure Ingredients

Before diving into the preparation, it's essential to collect and measure all your ingredients. Having everything at hand makes the process smoother and more enjoyable. For the dough, you'll need:

500 g stone-ground white bread flour
10 ml (2 teaspoons) instant yeast
7.5 ml (1.5 teaspoons) salt
300 ml lukewarm water
15 ml extra virgin olive oil

For the delectable filling, gather:

300 g mozzarella cheese, roughly grated
½ cup (about 40 g) parmesan cheese, finely grated
1 cup kalamata olives, pitted & halved
2-3 tablespoons baby capers (in brine, drained)
4-5 sprigs thyme, leaves only
About ¼ cup extra virgin olive oil, for drizzling
Salt & pepper to taste

Having all this ready takes the stress out of baking and allows you to focus on creating something amazing.

Prepare the Dough

Start by adding the flour, yeast, and salt into the bowl of your stand mixer. Mix these dry ingredients well using a K-beater. Next, gradually incorporate the lukewarm water and olive oil into the dry mixture. Switch to the dough hook attachment and knead for about 7 minutes. If you prefer to go the traditional route, you can also knead by hand in a large mixing bowl for around 10 minutes.

Once your dough is smooth and elastic, shape it into a ball and place it in an oiled bowl. Cover it with plastic wrap or a reusable wax wrap, and let it proof in a warm spot until it doubles in size—usually about 30 minutes, depending on the temperature.

Create the Filling

While waiting for the dough to rise, you can prepare the filling. In a mixing bowl, combine the grated mozzarella, finely grated parmesan, halved kalamata olives, drained capers, and thyme leaves. Drizzling with a little extra virgin olive oil adds flavor and helps bind the filling together.

Roll and Assemble the Bread

Once your dough has risen, preheat your oven to 200°C (390°F) and line a baking dish with non-stick baking paper. On a floured surface, roll out the dough into a rough rectangle (approximately 30 x 40 cm).

Spread the filling evenly over the dough, ensuring every inch is covered in that cheesy goodness! Carefully roll the dough into a log starting from one long side, then cut it into even slices. Place these cut rounds cut-side-up in the baking dish.

Final Rise and Baking

Cover the assembled bread loosely with a tea towel and let it rise again for about 15 minutes. This final rise helps achieve that divine pillowy texture. Bake in the preheated oven for approximately 35 minutes, or until the bread is golden brown and cooked through.

As soon as it's out of the oven, give the bread a drizzle of extra virgin olive oil and a sprinkle of salt and pepper to finish it off. Let it cool for about 15 minutes before serving warm. This olive and cheese bread will undoubtedly become a favorite at your table!

Variations on Olive and Cheese Bread

Mediterranean Olive and Feta Twist

Take your olive and cheese bread on a delightful journey to the Mediterranean by incorporating feta cheese along with the traditional mozzarella and Parmesan. The salty richness of feta pairs beautifully with the kalamata olives, while a sprinkle of oregano can add to that robust flavor profile. You might also want to add some sun-dried tomatoes for a sweet and tangy contrast. This variation is perfect as an appetizer or a main dish, ensuring your guests are captivated by every bite.

Spicy Jalapeño and Cheese Version

If you’re in the mood for a little heat, try a spicy jalapeño and cheese version of this olive and cheese bread. Mixing in diced jalapeños with the mozzarella will give your bread a fantastic kick, turning this savory treat into a perfect companion for chili, soups, or gatherings. Topping it with a mix of cheddar and Monterey Jack will further enhance the cheese pull in those delightful rolls. Trust me – this spicy twist will have everyone reaching for a second (or third) piece!

For inspiration or more variations, consider checking out these exciting bread recipes.

Cooking Tips and Notes for Olive and Cheese Bread

Tips for perfect dough

Achieving the ideal dough is crucial for olive and cheese bread. Start by ensuring your ingredients are at room temperature. If you have a stand mixer, use it for consistent results but kneading by hand can also work wonders. Knead until the dough is smooth and elastic, which typically means about 7 minutes in a mixer or 10 minutes by hand. Don’t rush the resting phase; letting the dough rise doubles its size for that airy texture. A warm, draft-free spot is best for proofing—your oven with the light on works like a charm!

Notes on choosing the best olives

When selecting olives, go for fresh, high-quality varieties like kalamata olives. Look for jars that list minimal preservatives; the flavor should shine! For a twist, try a mix of olives to add depth. Consider pitted olives to save time, and don’t forget to rinse them to reduce brininess if desired. Remember, the quality of your ingredients really shines through in the taste of your olive and cheese bread, so it’s worth investing in the best you can find!

Serving Suggestions for Olive and Cheese Bread

Complementary Dips and Spreads

Enhance your olive and cheese bread experience with some delightful dips and spreads. A simple hummus or a herbed yogurt dip can complement the savory flavors beautifully. For a zesty kick, consider a homemade red pepper tapenade—its richness pairs perfectly with the bread's cheesy goodness.

Perfect Pairings for a Brunch or Dinner Table

This olive and cheese bread is a versatile addition to any menu. Serve it warm alongside a fresh garden salad or a savory soup for a cozy dinner. For brunch, it shines next to Turkey Bacon or a frittata, rounding out a delightful spread. Pair with infused olive oils or balsamic reductions for an elegant touch that everyone will love!

Remember, sharing this bread is an experience—enjoy it with friends and family, creating memories around the table! For more pairing inspiration, check out this guide on entertaining.

Time Breakdown for Olive and Cheese Bread

When you're gearing up to make this delicious olive and cheese bread, it helps to know how your time will be spent. Here’s a quick breakdown:

Preparation Time

Approximately 20 minutes
This stage involves mixing and kneading your dough, as well as preparing the delightful filling with mozzarella, parmesan, olives, capers, and thyme.

Rising Time

About 45 minutes
You'll allow the dough to proof until it doubles in size, giving it that beautiful light texture we're after. This includes a 15-minute second rise after rolling the dough!

Baking Time

Around 35 minutes
Baking is when your kitchen will fill with irresistible aromas! Aim for a golden-brown finish.

Total Time

Roughly 1 hour and 40 minutes
Factor in prep, rising, and baking, and you’ll have warm, flavorful olive and cheese bread ready to impress at your next gathering!

For more tips on working with dough, check out King Arthur Baking for excellent resources. Enjoy your baking journey!

Nutritional Facts for Olive and Cheese Bread

Calories

Each serving of olive and cheese bread packs approximately 300 calories, making it a delightfully indulgent treat without compromising your dietary goals.

Protein Content

You can expect around 12 grams of protein per serving, thanks to the generous helping of mozzarella and parmesan cheese, contributing to a satisfying and fulfilling meal!

Key Nutrients

This flavorful bread is rich in:

Calcium from the cheese, supporting bone health
Healthy fats from extra virgin olive oil, promoting heart health
Fiber from olives, which aids digestion and keeps you feeling full.

Enjoy this delightful twist on bread, and feel good about nourishing your body! For more insights into the benefits of olives, check out this Healthline article.

FAQ about Olive and Cheese Bread

Can I make the dough ahead of time?

Absolutely! You can prepare the dough a day in advance. After kneading, let it rise as instructed, then place it in an airtight container in the refrigerator. When you're ready to bake, simply take it out, allow it to come to room temperature, and proceed with the filling and shaping.

What’s the best way to store leftover bread?

To keep your olive and cheese bread fresh, wrap it in plastic wrap or aluminum foil and store it at room temperature for up to two days. If you want to extend its shelf life, consider placing it in a zip-top freezer bag and storing it in the freezer.

Can I freeze olive and cheese bread?

Yes, you can freeze olive and cheese bread. After it has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. When you’re ready to enjoy it, thaw the bread at room temperature, then reheat it in the oven for a crispy finish. For tips on best freezing practices, check out this guide on freezing bread.

Conclusion on Olive and Cheese Bread

Embracing homemade goodness with olive and cheese bread

In conclusion, olive and cheese bread is a delightful combination of flavors and textures that elevates any meal. This easy-to-follow recipe will inspire you to embrace the magic of homemade baking. So gather your ingredients, roll up your sleeves, and enjoy the warm, cheesy goodness that awaits you!