Introduction to Cracker Barrel Chicken and Dumplings Recipe
If you’ve ever dined at Cracker Barrel, you know their Chicken and Dumplings dish is simply irresistible. This comforting meal has a special way of bringing warmth and nostalgia to the table, making it a favorite among many. But why does chicken and dumplings hold such a special place in our hearts?
Why Chicken and Dumplings is a Comfort Food Favorite?
At its core, chicken and dumplings is more than just a dish; it's an experience. The tender pieces of chicken simmered in a savory broth, combined with fluffy dumplings, create a harmonious blend that seems to hug you from the inside out. This dish is perfect for cozy family gatherings or a warm weeknight dinner, wrapping you in comfort with every bite.
Many families have their own variations, often passed down through generations, which adds to the charm of this homey meal. Plus, the combination of warm broth and hearty dumplings has a soothing effect, making it an ideal choice during chilly evenings or when you need a little extra comfort in your life.
Ready to recreate this beloved dish? With our Cracker Barrel Chicken and Dumplings Recipe, you can delight in the flavors that bring back fond memories, all from the warmth of your own kitchen. Prepare to savor the incredible taste and comforting feeling this meal delivers.
Ingredients for Cracker Barrel Chicken and Dumplings
Essential Ingredients for the Recipe
For a comforting bowl of Cracker Barrel Chicken and Dumplings, you’ll need the following key ingredients to create that delicious, home-cooked flavor:
- 2 tablespoons salted butter: This adds richness to the base.
- ½ cup diced carrots, celery, and onion: A classic mirepoix for amazing depth of flavor.
- 1 pound chicken tenderloins: A tender protein that cooks beautifully.
- 5 teaspoons chicken bouillon granules: This enhances the broth's savoriness.
- 4 ½ cups water: The foundation for your broth.
- 2 cups all-purpose flour: The main ingredient for those fluffy dumplings.
- 1 cup buttermilk: This contributes to the dumpling's tenderness.
Optional Ingredients for Extra Flavor
To elevate your Cracker Barrel Chicken and Dumplings Recipe, consider adding:
- 2 tablespoons heavy cream: For a touch of creaminess in the broth.
- Chopped fresh parsley: A lovely garnish that adds color and freshness.
- Seasoned salt or additional spices: To customize the flavor to your preference.
These optional ingredients can take your dish from ordinary to truly special. Don't shy away from experimenting! For more tips, you might want to check out resources like Epicurious or The Spruce Eats for additional insights on enhancing flavors.
Preparing Cracker Barrel Chicken and Dumplings
Creating your own Cracker Barrel Chicken and Dumplings Recipe at home is a delightful experience that fills your kitchen with comforting aromas and promises of a hearty meal. Here’s how you can bring this heartwarming dish to life in just a few simple steps.
Sauté the vegetables
Start by melting 2 tablespoons of salted butter in a medium saucepan or Dutch oven over medium heat. Once the butter is bubbling, toss in ½ cup of diced carrots, celery, and onion. Add a sprinkle of freshly cracked pepper and sea salt to taste. Sauté these vegetables for about 4-5 minutes, or until they are tender and the onions become translucent. This step is indispensable; it creates a flavorful base for your dish. According to a nutrition expert, the veggies not only enhance the dish's flavor but also add vital nutrients.
Prepare the chicken
Once your vegetables are sautéed, make room for your main star—1 pound of chicken tenderloins. Make sure they're thawed! Add the chicken to the pan along with 1 teaspoon of chicken bouillon granules and ½ cup of water. Bring everything to a gentle simmer, cover with a lid, and let it cook for about 10 to 15 minutes until the chicken is cooked through. Why not shred the chicken into bite-sized pieces while it’s resting? This will make it perfect for mixing back into the dish!
Make the dumpling dough
While your chicken is simmering, it’s dumpling time! In a medium bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt and pepper. Next, pour in 1 cup of buttermilk and stir gently until the dough begins to form. It should be somewhat shaggy but manageable. Remember to dust your work surface generously with flour to avoid a sticky mess. Pat or roll the dough into a rectangle about ¼ inch thick. Use a pizza cutter to slice it into 1-inch squares. Dust them lightly with flour to prevent sticking.
Cook the dumplings
Now for the magic moment! Return to your simmering broth and remove the cooked chicken, straining out the vegetables if you prefer—though they add great flavor! Bring the remaining broth back to a low boil, then carefully drop the dumplings in one by one. Reduce the heat to a gentle simmer and let the dumplings cook uncovered for about 10-15 minutes. The trick is to ensure they're thoroughly cooked and soft, just like a noodle.
Combine and finish the dish
Once the dumplings are done, stir the shredded chicken back into the pot. Mix it all together and allow it to simmer for a few more minutes to marry the flavors and thicken the broth. To elevate your dish further, consider drizzling in a bit of heavy cream for added richness. Serve this delightful creation with a sprinkle of chopped parsley and some freshly cracked pepper, and enjoy a bowl of comfort that feels just like home.
With these steps, you’re on your way to mastering your very own Cracker Barrel Chicken and Dumplings Recipe. Happy cooking!
Variations on Cracker Barrel Chicken and Dumplings
Healthier Alternatives for the Dumplings
Looking to lighten up your Cracker Barrel Chicken and Dumplings Recipe? Try swapping out traditional all-purpose flour for whole wheat or almond flour. Additionally, you can replace heavy cream with Greek yogurt for a tangy twist that cuts calories while adding protein. For gluten-free options, consider using chickpea or gluten-free flour blends, ensuring a delicious outcome without the gluten. These small changes not only make your dish healthier but also introduce new flavors that can elevate the entire meal.
Variations Using Leftover Meats
Did you have a big family dinner and now have leftover chicken, turkey, or even beef? Don't let it go to waste! Incorporate those leftover meats into your Cracker Barrel Chicken and Dumplings Recipe for a quick and tasty meal. Just shred or chop the meat and add it to the simmering broth once the dumplings cook through. This approach not only saves time but also enhances the dish with rich flavors from previously cooked meats. Leftover rotisserie chicken or turkey bacon makes for an incredibly simple yet hearty alternative. What’s your favorite way to utilize last night's dinner?
Cooking tips and notes for Cracker Barrel Chicken and Dumplings
Tips for tender dumplings
To achieve the perfect tender dumplings, ensure your dough is just mixed and avoid over-kneading—this keeps them light and fluffy. Incorporate plenty of flour when rolling them out to prevent sticking. If they feel too sticky, don’t hesitate to add a bit more flour to your hands and the surface!
Ways to enhance flavor
Boost the depth of flavor in your Cracker Barrel Chicken and Dumplings Recipe by using homemade broth instead of store-bought, or adding fresh herbs like thyme and rosemary. You can also sprinkle in a dash of garlic powder or swap in sautéed onion for an extra layer of taste. Experimenting with spices can truly elevate your dish!
For more suggestions, check out resources like The Spruce Eats.
Serving suggestions for Cracker Barrel Chicken and Dumplings
Best sides to pair with the dish
To elevate your Cracker Barrel Chicken and Dumplings Recipe, consider serving it with these delightful sides:
- Garden Salad: A light green salad with fresh vegetables can provide a refreshing contrast to the hearty dumplings.
- Green Beans: Steamed or sautéed green beans with a sprinkle of garlic add a vibrant flavor and color.
- Biscuits or Cornbread: Fluffy biscuits or moist cornbread are perfect for soaking up the delicious broth.
- Mashed Potatoes: Creamy mashed potatoes can add an extra layer of comfort to your meal.
Presentation ideas for serving
When it comes to presentation, a little creativity can make your dish shine. Serve your Cracker Barrel Chicken and Dumplings in deep, rustic bowls for that homey feel. Garnish with freshly chopped parsley for a pop of color, and consider placing a small bowl of extra dumplings on the side. For a final touch, pair your meal with a warm biscuit or a slice of cornbread on a charming platter for your guests to enjoy. A little decorative flair can enhance the dining experience and bring the cozy vibe of Cracker Barrel right to your table!
Time Breakdown for Cracker Barrel Chicken and Dumplings
When you're ready to dive into making this delicious Cracker Barrel Chicken and Dumplings Recipe, knowing how much time to set aside is key. Here’s a quick breakdown:
Preparation Time
In just 5 minutes, you’ll have everything prepped and ready to go. This includes chopping your veggies and measuring out your ingredients.
Cooking Time
The entire cooking process takes about 35 minutes to bring all those tasty flavors together, ensuring your chicken and dumplings are perfectly cooked.
Total Time
All said and done, you’re looking at a total time of 1 hour. It’s a fantastic meal that doesn’t keep you in the kitchen all day!
Ready to embark on this culinary journey? Grab your ingredients and let’s turn up the heat! For more cooking tips, you can check out Bon Appétit for advice on perfecting your chicken dishes.
Nutritional Facts for Cracker Barrel Chicken and Dumplings
Calories per serving
One serving of Cracker Barrel Chicken and Dumplings typically contains around 400 calories. This makes it a comforting yet satisfying meal choice for those cozy nights in.
Protein content
With about 30 grams of protein per serving, this dish offers a robust helping of protein, making it a great option for a hearty dinner, especially after a long day!
Sodium levels
While it’s delicious, keep in mind the sodium levels can be higher than average, averaging around 900 mg per serving. If you're watching your salt intake, consider using low-sodium chicken bouillon or broth to create a healthier version of this classic.
For a deeper dive on nutrition, check out sources like Healthline or USDA FoodData Central for more information!
FAQ about Cracker Barrel Chicken and Dumplings
Can I use pre-cooked chicken for this recipe?
Absolutely! Using pre-cooked chicken, such as leftover rotisserie chicken, can save you time. Simply simmer your broth with vegetables to boost flavor, then add pre-cooked chicken to heat through. This makes the dish both quick and convenient.
How can I store leftovers properly?
To keep your Cracker Barrel Chicken and Dumplings fresh, store them in an airtight container in the refrigerator for 3-4 days. When you're ready to enjoy the leftovers, reheat them on the stovetop or in the microwave until warmed through. You might need to add a little water or broth to loosen it up.
What are some common mistakes to avoid?
One common mistake is overcrowding your dumplings, which can cause them to stick together. Make sure to sprinkle them with flour and work quickly to drop them into the simmering broth. Also, avoid overmixing the dumpling dough; this can lead to tough dumplings instead of light and fluffy ones. For more tips on perfecting your dumpling game, check out this article.
Conclusion on Cracker Barrel Chicken and Dumplings
In summary, the Cracker Barrel Chicken and Dumplings Recipe is a comforting and easy dish perfect for busy weeknights. The tender chicken paired with fluffy dumplings creates a warm, satisfying meal that invokes nostalgia. Try it out today, and elevate your dinner game with this delightful classic!
Cracker Barrel Chicken and Dumplings Recipe + Video
Equipment
- medium saucepan
- Dutch Oven
- pizza cutter
Ingredients
Base Ingredients
- 2 tablespoons salted butter
- 0.5 cup diced carrots, celery, and onion
- Freshly cracked pepper and sea salt to taste
- 1 pound chicken tenderloins thawed
- 5 teaspoons chicken bouillon granules divided
- 4.5 cups water divided
- 2 cups all-purpose flour plus more for dusting
- 2 teaspoons baking powder
- 1 cup buttermilk
- 2 tablespoons heavy cream optional
- 1 teaspoon chopped parsley for garnish
Instructions
Cooking Instructions
- In a medium saucepan or Dutch oven, melt butter over medium heat. Add diced vegetables and a sprinkle of parsley to the butter and saute until vegetables are softened and onion is translucent (about 4-5 minutes).
- Add a pinch of salt and pepper, 1 teaspoon of bouillon granules, and ½ cup water to the saucepan.
- Add chicken to the pan and bring liquid to a simmer over medium heat. Cover with a lid and simmer for 10-15 minutes longer until meat is cooked through.
- While chicken is simmering, prepare the dumpling dough. Combine flour, baking powder, and a pinch of salt and pepper in a medium bowl.
- Add buttermilk and stir the dough until it comes together (dough will be shaggy).
- Heavily dust your work surface with flour. Scrape the dough onto the work surface and pat or roll out into a rectangle that is about ¼” thick.
- Use a pizza cutter or knife to slice the dough into 1” x 1” squares (or slightly larger rectangles). Dust the pieces with more flour and set aside.
- When chicken is cooked through, remove the chicken from the broth and set aside.
- Strain the vegetables from the broth and return the broth to the saucepan.
- Add remaining 4 cups of water, 4 teaspoons of chicken bouillon, and a ½ teaspoon pepper to the strained broth.
- Bring full broth mixture to a low boil.
- Add dumplings to the boiling broth - drop dumplings into the broth separately to prevent them from sticking together.
- Reduce heat to a simmer, and cook the dumplings, uncovered, until done (about 10-15 minutes). Dumplings are done when they are soft and doughy like a noodle, all the way through.
- Meanwhile, chop or shred chicken into bite sized pieces.
- When dumplings are done, add the chicken back into the saucepan. Stir and cook the mixture a few minutes longer to heat the chicken through and thicken the broth with the starches from the dough.
- Stir in a drizzle of heavy cream, if desired, to add some creaminess to the dish. Serve with freshly cracked pepper and a bit of chopped parsley.
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