Introduction to French Onion Funeral Potatoes
French Onion Funeral Potatoes are more than just a delightful dish; they carry a heartwarming story that speaks to the love shared among family and friends during times of remembrance. Originating in the American Midwest, funeral potatoes were traditionally served at gatherings following funerals to provide comfort and nourishment. This dish became a staple because of its comforting flavors and ease of preparation, allowing families to focus on what truly matters—being together during difficult times.
The blend of creamy potatoes enriched with sharp cheddar cheese and topped with crispy fried onions captures the essence of home-cooked goodness. With their delightful twist on the classic potato casserole, French Onion Funeral Potatoes elevate this beloved dish to new heights. The use of French onion soup seasoning not only enhances the taste but also creates a nostalgic connection for many who grew up enjoying this comforting casserole.
Online, you can find myriad variations of this dish, but the magic lies in its simplicity and the personal touches you may add. Whether you're gathering for a potluck, a holiday celebration, or simply a family dinner, these French Onion Funeral Potatoes promise to be a hit. For a complete recipe, keep reading below!
For more about the origin of funeral potatoes, check out The Spruce Eats or Taste of Home.
Ingredients for French Onion Funeral Potatoes
Essential ingredients for the casserole
To whip up your delightful French Onion Funeral Potatoes, you'll need some key ingredients that come together to create a creamy and cheesy casserole. Here’s what you’ll gather:
- 32 ounces of frozen cubed hash browns (thawed for best flavor)
- ¼ cup of unsalted butter, melted for richness
- 2 cups of sharp cheddar cheese, shredded for that melty goodness
- 1 ½ cups of sour cream to add creaminess
- A savory sauce made from a small yellow onion, garlic, flour, and chicken broth, enhanced with spices like of kosher salt, black pepper, cayenne pepper, and dried mustard.
These primary elements set the stage for a comforting side dish that will have your guests coming back for seconds.
Crunchy toppings to elevate your dish
No French Onion Funeral Potatoes would be complete without a satisfying crunchy topping! For that golden finish:
- 2 large yellow onions, thinly sliced and perfectly fried
- 4 cups of vegetable oil to achieve that crispy texture
- A sprinkle of kosher salt to enhance flavor
Once you fry those onions to perfection, they'll add a delightful crunch that contrasts beautifully with the creamy potatoes below. Want to make your dish even more special? Consider adding some fresh herbs or a dash of paprika on top for an extra pop of flavor and color!
For additional inspiration, check out tools and tips from Bon Appétit.
Preparing French Onion Funeral Potatoes
Making French Onion Funeral Potatoes is not only a delicious way to elevate your side dish game; it’s also a wonderful way to bring people together during gatherings. This recipe adds a delightful twist to the classic cheesy potato casserole, featuring a crispy onion topping that's just irresistible. Let’s walk through the steps to make this comforting dish.
Gather and Prep Your Ingredients
Before diving into cooking, it’s crucial to have all your ingredients ready. For French Onion Funeral Potatoes, here’s what you’ll need:
- 32 ounces frozen cubed hash browns (thawed)
- ¼ cup unsalted butter (melted)
- 2 cups sharp cheddar cheese (shredded)
- 1 ½ cups sour cream
- ¼ cup unsalted butter (for the sauce)
- 1 small yellow onion (diced)
- 2 teaspoons minced garlic
- Seasonings: all-purpose flour, kosher salt, black pepper, cayenne pepper, dried mustard
- ½ cup chicken broth (room temperature)
- ½ cup whole milk (room temperature)
- 2 large yellow onions (thinly sliced for frying)
- Vegetable oil for frying
Having everything prepped in advance will streamline the cooking process. Don’t forget to preheat your oven to 350°F and spray a 9x13-inch baking dish with nonstick spray.
Make the Cheesy Potato Mixture
In a large bowl, combine your thawed hash browns, melted butter, shredded cheddar cheese, and sour cream. Mix everything thoroughly. This creamy blend is what makes your French Onion Funeral Potatoes a crowd favorite. The rich flavors meld beautifully, making it impossible to resist!
Whip Up the Savory Sauce
In a medium, non-stick skillet, melt the ¼ cup of butter over medium heat. Add your diced onion and sauté until softened, about 3 to 5 minutes. The aroma of sautéing onions is heavenly! Add in the minced garlic and cook for another minute.
Next, sprinkle in the flour, kosher salt, black pepper, cayenne pepper, and dried mustard. Cook for another minute, stirring continuously. Gradually whisk in the chicken broth and whole milk until the mixture is smooth. Allow it to thicken, then pour this savory sauce into your potato mixture.
Combine and Transfer to a Baking Dish
Once everything is well combined, pour your creamy potato mixture into the prepared baking dish and spread it evenly. This will set the foundation for your casserole.
Fry Those Onions Until Golden
Finally, it's time for the star of the show: the fried onions. In a large saucepan, heat vegetable oil to 350°F. Working in batches, add the sliced onions to the hot oil. Fry them until they turn a beautiful golden brown, about 2 to 5 minutes. Be sure to monitor the temperature and adjust as needed, ensuring they cook evenly.
After frying, transfer the crisp onions to a paper towel-lined baking sheet and sprinkle them with kosher salt. Once your casserole is baking and bubbly, top it off with these delightful golden onions before serving.
With just a few simple steps, you're well on your way to creating an unforgettable French Onion Funeral Potatoes dish that your friends and family will adore. Happy cooking!
Variations on French Onion Funeral Potatoes
Cheesy Turkey Bacon Delight
For an indulgent twist on French Onion Funeral Potatoes, consider adding crispy turkey bacon. Simply cook your turkey bacon until it's deliciously crisp, then crumble it over the top of your potato mixture before baking. This adds a savory depth that perfectly complements the creamy, cheesy goodness.
Adding Veggies for a Twist
Want to incorporate more nutrients? Try mixing in colorful veggies such as spinach, broccoli, or bell peppers to your French Onion Funeral Potatoes. Not only does it add a visual appeal, but it also boosts the dish's nutritional profile. Plus, it’s a great way to sneak in some extra servings of vegetables without sacrificing taste!
With these variations, you can create a personalized version of this beloved dish that’s sure to impress at any gathering. Check out this guide on cooking with turkey bacon for more ideas!
Cooking Notes for French Onion Funeral Potatoes
Tips for Perfecting Your Crispy Onion Topping
Achieving that coveted crispy onion topping for your French Onion Funeral Potatoes requires a bit of technique and patience. Here are some essential tips to get it just right:
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Slice Evenly: For uniform cooking, ensure that your onions are sliced evenly. Aim for thin, consistent pieces to promote even browning.
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Watch the Oil Temperature: Keeping the oil at a steady 350°F is crucial. Use a thermometer to check, as too hot can burn the onions and too cool will make them soggy.
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Fry in Batches: Avoid overcrowding the pan! Frying in batches allows the onions to crisp up without steaming.
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Salting: Season the fried onions right after frying to enhance flavor.
These tips will help you master the crispy topping, making your French Onion Funeral Potatoes an instant crowd-pleaser! For more onion tips, check out Serious Eats.
Serving suggestions for French Onion Funeral Potatoes
Ideal pairings for potluck events
When you’re bringing your French Onion Funeral Potatoes to a potluck, consider pairing them with protein-rich dishes like grilled chicken or turkey bacon. The creamy, cheesy goodness complements savory options beautifully. Fresh salads or roasted vegetables also provide a nice contrast and lightness to your spread. To elevate the meal, include crusty bread or bites of garlic bread for dipping!
Great for family gatherings
At family gatherings, these French Onion Funeral Potatoes shine as a comforting side to classics like chicken ham or beef roasts. Think about rounding out the meal with colorful roasted veggies or a vibrant green salad. This dish is sure to spark conversation and will become a beloved staple at your family table. If you’re craving something sweet afterward, finish with a light dessert like sorbet or fruit tarts for balance.
For more dish inspiration, check out Taste of Home or AllRecipes for crowd-pleasing ideas!
Tips for Making Perfect French Onion Funeral Potatoes
Texture Secrets for Creamy Potatoes
To achieve that creamy perfection in your French Onion Funeral Potatoes, start with thawed frozen hash browns! Mixing them with melted butter, sour cream, and shredded sharp cheddar cheese is key. Consider using a combination of sour cream and cream cheese for an ultra-smooth texture. Be sure to mix gently but thoroughly, so every potato piece gets coated and maintains its structure.
Getting Your Onions Perfectly Fried
Golden, crispy fried onions are the crown jewel of this dish. Heat oil to 350°F before adding the onions—this ensures a nice crunch. Don’t overcrowd the pan; fry in batches to guarantee even cooking. For the best results, drain the onions on paper towels to absorb excess oil. Once cool, sprinkle with a pinch of salt to enhance flavor, and you're all set!
For further inspiration or tips, consider checking out The Kitchn.
Time details for French Onion Funeral Potatoes
Preparation time
Getting everything ready for your French Onion Funeral Potatoes takes just 20 minutes. This includes thawing the potatoes and prepping your delicious sauce and onion toppings.
Baking time
You’ll want to pop your casserole into the oven for about 50 minutes. This will ensure everything is heated through and that glorious cheesy goodness melds together perfectly.
Total time
In total, you’re looking at 1 hour and 10 minutes from start to finish. Perfect for a weekend gathering or a comforting weeknight meal! If you're looking for tips on making your preparation smoother, check out this kitchen organization guide for insight!
Nutritional Information for French Onion Funeral Potatoes
Calories per Serving
Each serving of French Onion Funeral Potatoes contains approximately 529 calories. This makes it a hearty and satisfying side dish perfect for gatherings or family dinners.
Key Nutrients Your Dish Provides
These comforting potatoes are not just delicious; they also offer valuable nutrients such as:
- Calcium from the creamy cheddar cheese and sour cream, essential for strong bones.
- Vitamin C from onions, which helps boost your immune system.
- Protein from both the cheese and sour cream, aiding in muscle repair.
For more insights on the nutritional benefits of potatoes, check out Healthline's article on potatoes. This classic casserole is not only a crowd-pleaser but also packs a punch of nutrition!
FAQs about French Onion Funeral Potatoes
Can I prepare this dish ahead of time?
Absolutely! You can prep your French Onion Funeral Potatoes a day in advance. Simply assemble the casserole, cover it tightly, and store it in the refrigerator. When you’re ready to bake, allow it to come to room temperature first, and just add a few extra minutes to the cooking time. This makes it a fantastic dish for busy days or gatherings.
Is there a way to make this healthier?
Definitely! To lighten up your French Onion Funeral Potatoes, consider swapping the sour cream for plain Greek yogurt. This switch not only reduces calories but also adds a bit of protein. You might also experiment with low-fat cheese and cut back on the butter. For added nutrition, toss in some veggies like spinach or broccoli—it’ll taste great and boost those vitamins!
What can I substitute for sour cream?
If you're out of sour cream or prefer an alternative, Greek yogurt is an excellent choice! It has a similar tangy flavor and creamy texture, making it perfect for this dish. Alternatively, cottage cheese blended until smooth can work well too. Your French Onion Funeral Potatoes will still be delightfully creamy and delicious.
For more tips on ingredient substitutions, check out this helpful guide from The Kitchn.
Conclusion on French Onion Funeral Potatoes
French Onion Funeral Potatoes are sure to elevate any gathering with their creamy, cheesy goodness and delightful crunch from the fried onions. Perfect as a comforting side dish, these potatoes blend classic flavors with a modern twist. Don’t forget to share your memorable experiences making these with friends!
French Onion Funeral Potatoes
Equipment
- 9x13-inch baking dish
- medium non-stick skillet
- large saucepan
- fine mesh strainer or slotted spoon
- large baking sheet
Ingredients
Potatoes
- 32 ounces frozen cubed hash browns thawed
- 0.25 cup unsalted butter melted
- 2 cups sharp cheddar cheese shredded
- 1.5 cups sour cream
Sauce
- 0.25 cup unsalted butter
- 1 small yellow onion diced
- 2 teaspoons garlic minced
- 0.25 cup all-purpose flour
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon dried mustard
- 0.5 cup chicken broth room temperature
- 0.5 cup whole milk room temperature
Fried Onions
- 2 large yellow onions thinly sliced, layers separated (about 4 cups onions)
- 4 cups vegetable oil
- 0.5 teaspoon kosher salt
Instructions
Preparation
- Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray.
Potatoes
- In a large bowl, combine the potatoes, butter, shredded cheese, and sour cream. Mix well and set aside.
Sauce
- In a medium, non-stick skillet over medium heat, melt butter.
- Add onions and cook until softened (3-5 minutes). Add the garlic and cook for one more minute.
- Add flour, salt, pepper, cayenne pepper, and dry mustard. Cook another minute.
- Slowly add milk and chicken broth, whisking until well combined. Continue to cook, whisking until thickened.
- Pour the sauce into the potato mixture. Mix well. Then, pour into the prepared baking dish.
- Bake 45-50 minutes, until the casserole is bubbly and heated through.
Fried Onions
- Line a large baking sheet with two layers of paper towels. Set aside.
- To a large saucepan over high heat, add oil. Heat to 350°F.
- Working in batches, add about 1 cup of onions to the hot oil. Fry, stirring occasionally, until onions turn pale golden brown, about 2-5 minutes.
- Using a fine mesh strainer or slotted spoon, carefully remove the fried onions from the hot oil. Place them in an even layer onto the lined baking sheet. Set aside and repeat with the remaining onions. (Make sure the oil is at 350°F before frying each batch.)
- Sprinkle fried onions with salt, tossing to coat.
- After the casserole has baked for 45-50 minutes, remove from the oven. Sprinkle the fried onions evenly over the top of the hot casserole.
- Serve.
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