Introduction to Quick Sourdough Discard Cinnamon Rolls
Are you looking for a delightful breakfast treat that’s both satisfying and easy to make? Look no further than quick sourdough discard cinnamon rolls! Not only do these rolls offer a sweet, buttery escape, but they also help you utilize that leftover sourdough discard sitting in your fridge. You might be surprised to learn that the tangy flavor from sourdough discard adds an extraordinary depth to these classic rolls.
Plus, if you're concerned about food waste, incorporating sourdough discard into delicious recipes, like these cinnamon rolls, is an easy and rewarding solution. According to the U.S. Department of Agriculture, nearly 30-40% of the food supply is wasted annually. By embracing your sourdough discard, you’re doing your part to reduce waste while indulging in a delectable treat.
These rolls are prepared quickly, making them perfect for busy mornings or weekend brunch gatherings. The combination of cinnamon sugar filling intertwined within soft, sweet dough will have everyone reaching for seconds! And, with a creamy cream cheese topping, they are simply irresistible. Ready to dive in? Let’s roll up our sleeves and get started!
Ingredients for Quick Sourdough Discard Cinnamon Rolls
Creating these delightful quick sourdough discard cinnamon rolls is an adventure in flavors and aromas. Here’s a breakdown of the essential ingredients you’ll need to bring them to life!
Essential ingredients for the dough
To whip up the soft and fluffy dough, gather the following:
- 4 cups all-purpose flour: This forms the backbone of your rolls.
- 1 teaspoon baking soda: This will give your rolls a little extra lift.
- 2 teaspoons baking powder: Complementing the baking soda, it ensures they rise perfectly.
- 1 teaspoon salt: A touch of salt balances out the sweetness and enhances flavor.
- 1 cup sourdough discard: Not only adds flavor but makes use of that sourdough you’ve been saving!
- 1 cup water: Hydrates your dough.
- ½ cup melted butter: Infuses richness into the rolls.
- ¼ cup honey: This natural sweetener brings a lovely flavor to your dough.
Ingredients for cinnamon sugar filling
The sweet, spiced filling is what truly makes these rolls irresistible! For that delicious cinnamon punch, you’ll need:
- ½ cup softened butter: Ensures easy spreading and rich taste.
- 1 cup brown sugar: Adds caramel-like depth and sweetness.
- 2 tablespoons cinnamon: The star of the show, providing that warm, cozy flavor.
Cream cheese topping essentials
To finish off your quick sourdough discard cinnamon rolls, a creamy topping elevates everything. Here’s what you need:
- 6 ounces cream cheese: Creamy goodness is essential for that fluffy frosting.
- ½ cup heavy cream: This rich ingredient gives the topping its perfect consistency.
- ½ cup honey or maple syrup: Choose your favorite for that hint of sweetness.
- 2 teaspoons vanilla extract: A splash of vanilla makes everything feel special.
With these ingredients, you’re all set for creating heavenly rolls that impress every time! Don’t forget to check out tips on how to use sourdough discard creatively. Happy baking!
Step-by-step Preparation for Quick Sourdough Discard Cinnamon Rolls
Creating delicious quick sourdough discard cinnamon rolls is easier than you might think! Follow these steps to achieve warm, gooey treats that are perfect for breakfast or a sweet afternoon snack.
Gather your ingredients and equipment
Before diving in, make sure you have everything you need. Here’s a quick checklist of ingredients and equipment:
Ingredients:
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup sourdough discard
- 1 cup water
- ½ cup butter (melted)
- ¼ cup honey
- For the cinnamon sugar filling:
- ½ cup butter (softened)
- 1 cup brown sugar
- 2 tablespoons cinnamon
- For the cream cheese topping:
- 6 ounces cream cheese
- ½ cup heavy cream
- ½ cup honey or maple syrup
- 2 teaspoons vanilla extract
Equipment:
- Stand mixer
- 9x13 baking dish or 14" cast iron skillet
- Rolling pin
Having everything at your fingertips will save you from running around and will keep the process smooth and enjoyable!
Prepare the dough mixture
Start by melting the butter and setting it aside to cool. While it cools, preheat your oven to 375°F and prepare your baking dish with a light brushing of butter or oil. In a large bowl, combine your dry ingredients: flour, baking soda, baking powder, and salt. This combination creates the perfect base for your rolls.
Next, it's time to add the wet ingredients—mix in the sourdough discard, water, cooled melted butter, and honey until a dough forms. You’ll need to knead it gently for about 3-5 minutes until it forms a nice, cohesive ball.
Roll out the dough
Once your dough is ready, transfer it to a lightly floured surface. Here’s where it gets fun! Use your rolling pin to shape the dough into a rectangle about ¼ inch thick. The key here is even thickness for perfect baking and a nice swirl of filling.
Create the cinnamon sugar filling
In a separate bowl, mix together your softened butter, brown sugar, and cinnamon. This filling is what makes your rolls irresistible! Spread it evenly over the rolled-out dough with a spatula or the back of a spoon, ensuring every corner is covered.
Assemble the cinnamon rolls
Begin rolling the dough tightly from the long side until you have a log. Pinch the edge to seal it in place. Now, use a sharp knife or unflavored dental floss to slice the log into rolls—aim for about 12 equal pieces. This ensures each roll bakes evenly, so nobody misses out on gooey goodness!
Bake the rolls to perfection
Place your rolls in your prepared baking dish, spaced just a bit apart. Pop them in the oven and bake for 25-35 minutes, or until you see a golden-brown hue. It's important to let them cool a little before frosting, so that the cream cheese topping stays on nicely.
Make the cream cheese topping
While the rolls are baking, prepare the cream cheese topping. In a medium saucepan, combine cream cheese, heavy cream, maple syrup (or honey), and vanilla extract. Stir over medium heat until smooth—an immersion blender can help achieve a creamy texture.
Drizzle over the rolls and serve
Once your rolls have cooled, generously drizzle the cream cheese topping over them. Serve warm with a side of your favorite coffee or tea for the ultimate indulgence. These quick sourdough discard cinnamon rolls are truly a delightful treat!
With these steps, you’re well on your way to mastering this delicious recipe! Don’t forget to share your creation on social media or with friends! For more baking tips, feel free to check out resources from King Arthur Baking or Sourdough School. Happy baking!
Variations on Quick Sourdough Discard Cinnamon Rolls
Nutty cinnamon rolls with walnuts
For a delightful crunch in your quick sourdough discard cinnamon rolls, try adding chopped walnuts to the filling. Simply fold about a cup of coarsely chopped walnuts into the cinnamon and sugar mixture for an irresistible nutty flavor. Not only do they enhance the texture, but they also bring healthy fats and added nutrition. If you're a fan of nutty treats, this variation will surely become a household favorite!
Chocolate chip sourdough cinnamon rolls
If you're craving something a bit sweeter, why not include chocolate chips? Mixing in some semi-sweet or dark chocolate chips (about 1 cup) will change the game. As the rolls bake, the chocolate melts, creating gooey pockets of deliciousness that pair perfectly with the cinnamon-sugar filling. This variation is especially popular with desserts lovers and could easily turn your quick sourdough discard cinnamon rolls into a show-stopping treat for brunch or dessert.
Explore these variations and make your next baking session exciting! You can even experiment with different spices or dried fruits to create your own unique twist. Happy baking!
Cooking Tips and Notes for Quick Sourdough Discard Cinnamon Rolls
Best practices for dough consistency
Achieving the right dough consistency is key for your quick sourdough discard cinnamon rolls. After mixing your ingredients, the dough should be slightly tacky but still easy to handle. If it feels too dry, add a splash more water; if it’s too sticky, incorporate a bit more flour. Remember, think about the climate you’re in, as humidity can affect texture. A handy tip is to touch the dough—if it bounces back easily, you're good to go!
Tips for rolling and cutting
When it comes to rolling and cutting your dough, take your time to create an even rectangle. This ensures that all the cinnamon filling is distributed deliciously. Use a bench scraper to lift the dough, making rolling smoother. When cutting, a piece of unflavored dental floss or kitchen twine works wonders for a perfect slice—no smashing the rolls! Try to keep each roll uniform in size, as this helps with even baking. For a yield of 12 rolls, aim for about 1.5 inches in thickness for each slice. Enjoy creating these delightful treats!
Serving Suggestions for Quick Sourdough Discard Cinnamon Rolls
Perfect pairings for breakfast or brunch
These quick sourdough discard cinnamon rolls make for a delightful breakfast or brunch centerpiece. Pair them with:
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Fresh fruit salad: The brightness of berries and melons complements the sweetness of the rolls beautifully.
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Turkey bacon: The savory crunch balances the sugary, soft cinnamon rolls, creating a harmonious plate.
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Smoothies: A vibrant banana or green smoothie adds a refreshing touch to your brunch table.
Creative serving ideas
Take your brunch game up a notch by exploring these fun serving ideas:
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Cinnamon roll bar: Set up a DIY topping station with options like crushed nuts, coconut flakes, or even a sprinkle of chili powder for an unexpected twist.
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Ice cream sandwiches: Sandwich a scoop of vanilla ice cream between two rolls for a decadent dessert.
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Breakfast sandwich: Split the rolls and layer them with chicken ham and fresh greens for an indulgent twist on the classic breakfast sandwich.
Elevate your serving style, and transform your quick sourdough discard cinnamon rolls into memorable treats!
Time Breakdown for Quick Sourdough Discard Cinnamon Rolls
Preparation Time
Getting started with your quick sourdough discard cinnamon rolls requires just 15 minutes of your time. This includes measuring out ingredients and mixing them into a lovely dough.
Baking Time
Once your rolls are formed and placed in the oven, they’ll need 25 to 35 minutes to rise to golden perfection. Keep an eye on them for that delightful golden hue!
Total Time
From start to finish, you’re looking at a quick total time of 45 minutes. Perfect for a spontaneous breakfast treat or a sweet afternoon snack with minimal fuss!
Creating these tasty rolls is a breeze, and when you want to explore a bit more about sourdough baking, check out King Arthur Baking for stunning insights and resources. Happy baking!
Nutritional Facts for Quick Sourdough Discard Cinnamon Rolls
Calories per roll
These delicious quick sourdough discard cinnamon rolls pack a satisfying punch at approximately 523 calories per roll. Enjoying one of these treats means indulging in a hearty blend of flavors without sacrificing your dietary goals.
Breakdown of key nutrients
Each roll features a balanced mix of essential nutrients:
- Carbohydrates: 71g - Perfect for a quick energy boost!
- Protein: 6g - Contributes to muscle health.
- Fat: 24g - Offering a rich taste and texture.
- Saturated Fat: 15g
- Monounsaturated Fat: 6g
- Sugar: 33g - A sweet touch to satisfy your cravings.
- Fiber: 2g - Aids in digestion.
With a blend of these nutrients, these cinnamon rolls not only tantalize your taste buds but also provide a good mix of energy, flavor, and texture. Intrigued to learn more about how sourdough can benefit your diet? Check out this article on the health benefits of sourdough. This will give you deeper insights into the advantages of incorporating sourdough into your meal planning!
Embrace the warmth of a homemade breakfast, knowing that these rolls are as rewarding nutritionally as they are indulgent. Enjoy your baking adventure!
FAQs about Quick Sourdough Discard Cinnamon Rolls
Can I use regular dough instead of sourdough discard?
Absolutely! If you don’t have sourdough discard on hand, you can substitute it with regular dough. However, the unique flavor profile that sourdough provides will be missed. To keep things simple, you can use pre-made dough or your favorite sweet roll recipe. Just keep in mind that the texture and flavor may vary slightly.
How do I store leftover cinnamon rolls?
To keep those leftover quick sourdough discard cinnamon rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you have more time on your hands, you can store them in the refrigerator to prolong their freshness for up to a week. Just warm them up gently before enjoying!
Can I freeze sourdough discard cinnamon rolls?
Absolutely! Freezing is a fantastic option for preserving your quick sourdough discard cinnamon rolls. After baking, let them cool completely, then wrap them tightly in plastic wrap or foil before placing them in a freezer-safe bag. They can be stored for up to 3 months. When you're ready to enjoy, simply thaw them in the fridge overnight and warm them up in the oven or microwave for a delicious treat!
For more tips on sourdough baking, check out resources like King Arthur Baking.
Conclusion on Quick Sourdough Discard Cinnamon Rolls
Quick sourdough discard cinnamon rolls are a delightful way to use your sourdough discard without the long wait! These rolls are fluffy, flavorful, and perfect for breakfast or brunch. Experiment with fillings and toppings for a personalized touch, and enjoy the delicious balance of sweet and sour in every bite!
Quick Sourdough Discard Cinnamon Rolls
Equipment
- Stand Mixer
- 9x13 baking dish
- 14" Cast Iron Skillet
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup sourdough discard
- 1 cup water
- ½ cup butter melted
- ¼ cup honey
Cinnamon Sugar Filling
- ½ cup butter softened
- 1 cup brown sugar
- 2 tablespoons cinnamon
Cream Cheese Topping
- 6 ounces cream cheese
- ½ cup heavy cream
- ½ cup honey maple syrup also works great
- 2 teaspoons vanilla extract
Instructions
- Melt butter and set aside to cool.
- Preheat the oven to 375 degrees Fahrenheit, then go ahead and prepare your cast iron skillet or baking dish by lightly brushing it with butter or oil.
- To a large bowl, add all of the dry ingredients: all-purpose flour, baking soda, baking powder, and salt. Combine.
- Now add the wet ingredients: sourdough discard, water, melted (and cooled) butter, and honey.
- Mix together until a ball forms. This may take about three to five minutes.
- Place the dough onto a lightly floured surface, then roll with a rolling pin, working it into a rectangle shape that is about ¼ inch thick.
- In a separate small bowl, add the softened butter, brown sugar, and cinnamon, stirring until the ingredients come together.
- Spread the filling evenly over the top of the dough with a spatula.
- Starting at the long side of the rectangle, begin rolling the dough up tightly. When fully rolled up, press the edge closed to keep the filling in.
- Slice evenly into rolls. You can use a sharp knife, unflavored dental floss, or even thread. The floss or thread are helpful because they can cut through the dough in a sawing motion without smashing the dough down like a knife tends to do. Try to keep the sizes as consistent as possible. You should end up with around 12 rolls.
- Place the rolls into your prepared skillet or dish, spaced just a touch apart for even baking.
- Bake in the preheated oven for 25-35 minutes or until the rolls are a light golden brown and the dough is cooked through.
- Let the rolls cool for a bit before frosting, as the frosting will just slide off the hot rolls.
- Add cream cheese, heavy cream, maple syrup or honey, and vanilla extract to a medium saucepan.
- Stir until combined over medium heat.
- You can use an immersion blender to get an extra smooth consistency.
- Pour over the warm cinnamon rolls, then serve.
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