Introduction to Chicken Turkey Bacon Gnocchi Soup
Are you searching for a cozy meal that can warm your soul on a chilly evening? Look no further than homemade Chicken Turkey Bacon Gnocchi Soup! This delicious concoction combines the savory flavors of turkey bacon with tender gnocchi, making it a delightful choice for your weeknight dinner.
Why Enjoy Homemade Chicken Turkey Bacon Gnocchi Soup?
Making this soup from scratch not only gives you control over the ingredients but also allows for a creamy, rich flavor that store-bought options just can't match. By using rotisserie chicken, you save time while still enjoying a hearty meal. Plus, the fresh spinach adds a nutritious twist, making it a great way to incorporate greens into your diet.
One of the best parts? This dish brings together a few simple ingredients like turkey bacon, garlic, and chicken broth into a comforting bowl of goodness. According to the USDA, homemade meals can be healthier and lower in sodium, which is essential for those watching their intake.
If you're a fan of quick and satisfying meals, this Chicken Bacon Gnocchi Soup is for you. It takes only about 45 minutes from prep to table, making it perfect for busy professionals. So grab your soup pot, and let’s dive into this mouthwatering recipe!

Ingredients for Chicken Turkey Bacon Gnocchi Soup
Bringing comfort food to your table is a delightful experience, especially when it’s as easy as whipping up this Chicken Bacon Gnocchi Soup! The ingredients are simple yet full of flavor, making it a go-to for any busy weeknight.
Key Ingredients
- Turkey bacon: About 6 strips, cut into small pieces for that crispy texture.
- Onion and garlic: ½ medium onion, chopped, and 2 cloves minced for a fragrant base.
- Chicken broth: 4 cups will create a savory depth to the soup.
- Heavy cream: 1 cup provides that creamy richness that makes this dish extra indulgent.
- Italian seasoning: Just a ¼ teaspoon elevates the overall flavor profile.
- Potato gnocchi: 1 pound, which cooks directly in the soup—no need for precooking.
- Cooked rotisserie chicken: 2 cups to make it extra hearty and substantial.
- Fresh baby spinach: 2 cups packed add a splash of color and nutrients.
- Salt & pepper: To taste, because every good soup needs a little seasoning love.
Using high-quality ingredients can make all the difference. You can find the gnocchi and broth at your local grocery store, or even explore homemade options if you’re feeling adventurous!
Want to read more about the benefits of using fresh vegetables in your cooking? Check out this Fresh Produce guide for more inspiration.
Ready to dive into the cooking process? Let’s create something delicious!
Step-by-Step Preparation of Chicken Turkey Bacon Gnocchi Soup
Creating a delicious Chicken Bacon Gnocchi Soup is a delightful experience that not only fills your kitchen with amazing aromas but also warms your soul. Let’s dive into each step of this fun and easy recipe!
Gather and Prep the Ingredients
Before we start cooking, it’s essential to gather all the ingredients. Here’s what you’ll need:
- 6 strips of turkey bacon
- ½ of a medium onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 1 cup of heavy/whipping cream
- ¼ teaspoon of Italian seasoning
- 1 pound of uncooked potato gnocchi
- 2 cups of cooked/rotisserie chicken
- 2 cups of fresh baby spinach (packed)
- Salt & pepper to taste
Prepping is vital! Chop your onions and garlic so they’re ready to toss in when the time comes. Also, cut the turkey bacon into small pieces — my go-to method is using kitchen shears for easy handling.
Cook the Turkey Bacon
Now that you have your ingredients ready, it’s time to jazz up your soup with flavor! Heat a large pot over medium-high heat and add your chopped turkey bacon. Cook it for about 10 minutes or until crispy. This not only adds a fantastic crunch but leaves behind some flavorful fat that will enhance the overall depth of your Chicken Bacon Gnocchi Soup. Once crispy, transfer the bacon to a paper towel-lined plate to drain. Leave about 2 tablespoons of bacon fat in the pot; trust me, that’s some liquid gold!
Sauté the Onions and Garlic
In the same pot, add your chopped onions. Sauté them for about 4-5 minutes until they're softened and just starting to brown. This step is vital as it builds the flavor base of your soup. After the onions are ready, stir in your minced garlic — cooking for only about 30 seconds to preserve that fragrant aroma.
Combine and Simmer the Soup
Now comes the fun part! Pour in the chicken broth, and add the heavy cream, Italian seasoning, gnocchi, and most of your crispy turkey bacon (reserve some for garnishing, of course!). Stir everything well, scraping up any bits stuck to the bottom of the pot. Bring your mixture to a boil, then reduce the heat, letting it gently simmer for about 15 minutes. Give it a stir occasionally to ensure the gnocchi don’t stick to the pot.
Add Chicken and Spinach, Then Serve
Once your soup has thickened to your preference, it’s time to finish it off. Stir in the cooked chicken and fresh spinach, allowing them to heat through for a few minutes. Season with salt and pepper based on your taste. Serve the soup hot, garnished with the reserved turkey bacon bits for that delicious finishing touch. Enjoy every warm, creamy spoonful of your homemade Chicken Bacon Gnocchi Soup!
By following these steps, you’ll serve up a bowl of happiness that’s perfect for chilly evenings or cozy weekend dinners.

Variations on Chicken Turkey Bacon Gnocchi Soup
Using Different Proteins
While this Chicken Bacon Gnocchi Soup shines with its turkey bacon and rotisserie chicken, feel free to mix things up! Swap in chicken ham for a smokier flavor or even shredded beef for a heartier bite. Each protein brings a unique taste, so you can easily tailor the soup to your cravings or dietary preferences.
Adding Seasonal Vegetables
Another way to elevate your soup is by incorporating seasonal vegetables. In the fall, toss in some roasted butternut squash or hearty kale. In summer, fresh zucchini and sweet corn will brighten up the dish. Not only do these veggies enhance the flavor profile, but they also provide additional nutrition. Consider checking out local seasonal produce guides to inspire your veggie selection!
Experiment and enjoy the endless possibilities of this comforting dish!
Cooking Tips and Notes for Chicken Turkey Bacon Gnocchi Soup
When making this Chicken Bacon Gnocchi Soup, consider these helpful tips for an even more delightful experience:
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Choosing the Right Broth: If you’re mindful of sodium, opt for low-sodium chicken broth. This way, you’ll control the seasoning better throughout the cooking process.
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Perfecting the Gnocchi: No need to pre-cook your gnocchi! As it simmers in the soup, the starches will naturally thicken the broth and create a creamy texture that's irresistible.
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Adding Greens: Fresh spinach enhances the flavor and nutrition of the soup. Feel free to toss in any additional greens you love, like kale or Swiss chard!
Embrace the creativity of cooking, and you’ll find this comforting dish becomes a favorite in no time. For more soup recipes, check out this classic chicken noodle soup or explore variations of gnocchi dishes for new inspiration!

Serving Suggestions for Chicken Turkey Bacon Gnocchi Soup
When it comes to serving your creamy Chicken Turkey Bacon Gnocchi Soup, a few thoughtful touches can elevate your dining experience! Consider pairing this comforting dish with crisp, warm bread or a light salad to balance the creaminess. A simple arugula salad with lemon vinaigrette complements the soup beautifully.
For a fun twist, try garnishing your soup with fresh herbs, like parsley or basil, and a sprinkle of grated Parmesan cheese for extra flavor. Don’t forget to serve some of that reserved turkey bacon on top—it's a delightful texture contrast. Enjoy your meal with a refreshing sparkling water or herbal tea for a cozy, complete experience!
Time Breakdown for Chicken Bacon Gnocchi Soup
When you're in the mood for a warm bowl of goodness, knowing how much time you'll need for your Chicken Bacon Gnocchi Soup can really help you plan. Here’s a quick breakdown to keep you organized.
Preparation Time
You'll need about 10 minutes to gather your ingredients and prep everything. This includes cutting the turkey bacon, chopping the onion, and mincing the garlic. It's the perfect time to pour yourself a refreshing drink while you work!
Cooking Time
The cooking process will take around 35 minutes. You'll start by crisping up that turkey bacon and gradually build up flavors with all the delicious ingredients, culminating in a creamy, dreamy soup that practically makes itself!
Total Time
In just 45 minutes, you’ll go from start to finish. This makes Chicken Bacon Gnocchi Soup an ideal choice for a quick weeknight dinner or a cozy weekend meal.
If you need tips on how to whip this up even faster, check out these meal prep ideas to streamline your cooking. Enjoy the process and get ready for some delicious comfort food!
Nutritional Facts for Chicken Bacon Gnocchi Soup
Calories
One serving of this delicious Chicken Bacon Gnocchi Soup contains approximately 445 calories. This hearty meal is perfect for those evenings when you crave something warm and comforting without going overboard on calories.
Protein
Packed with 19 grams of protein, this soup provides a great balance of nutrients to keep you satisfied. The combination of turkey bacon and rotisserie chicken ensures you’re getting a boost of energy, making it an excellent choice for active lifestyles.
Sodium
Be mindful of sodium content, as this soup contains about 1034 mg per serving. If you're watching your salt intake, consider using low-sodium chicken broth for a healthier twist. It's easy to customize this recipe to suit your dietary needs while still enjoying an amazing dish.
For more insights on keeping your meals nutritious, check out resources from the American Heart Association or the USDA Nutrition Database. Enjoy your cooking!
FAQs about Chicken Turkey Bacon Gnocchi Soup
Can I freeze this soup?
Absolutely! This Chicken Bacon Gnocchi Soup freezes well for up to three months. Just let it cool down completely and transfer it to an airtight container or freezer-safe bag. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat gently on the stovetop.
Is it possible to use a different type of broth?
Definitely! While the recipe calls for chicken broth, feel free to switch it up. Vegetable broth or even homemade bone broth can enhance the flavors just as effectively. Check out this article on Choosing Broths for more insight.
What can I substitute for heavy cream?
If you're looking to lighten things up or need a dairy-free alternative, unsweetened coconut milk or cashew cream work beautifully. You can also use a blend of milk and cornstarch to mimic that creamy texture. It’s all about what fits your dietary needs while keeping the soup delicious!
Conclusion on Chicken Turkey Bacon Gnocchi Soup
In simple terms, this Chicken Bacon Gnocchi Soup is comfort in a bowl. With its creamy texture and delightful flavors, it’s an easy weeknight dinner that feels special. Don't hesitate to personalize it—add your favorite veggies or spices. Enjoy a warm serving and feel the coziness!

Chicken Bacon Gnocchi Soup
Equipment
- soup pot
Ingredients
Main Ingredients
- 6 strips bacon
- ½ medium onion chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy/whipping cream
- ¼ teaspoon Italian seasoning
- 1 pound uncooked potato gnocchi
- 2 cups cooked/rotisserie chicken
- 2 cups fresh baby spinach (packed)
- Salt to taste
- Pepper to taste
Instructions
Cooking Steps
- Cut the bacon into small pieces and add it to a soup pot over medium-high heat. Cook until crispy (about 10 minutes).
- Meanwhile, prep the other ingredients.
- Transfer the bacon to a paper towel lined plate and leave about 2 tablespoons of the bacon fat in the pot.
- Add the onion to the pot and sauté for 4-5 minutes or until softened and lightly browned.
- Stir in the garlic and cook for 30 seconds.
- Add the chicken broth, cream, Italian seasoning, gnocchi, and most of the cooked bacon to the pot. Give it a good stir and scrape up any brown bits from the bottom of the pot. Increase the heat to high and bring it to a boil.
- Once boiling, reduce the heat so it's gently simmering and cover the pot with the lid slightly ajar. Cook for 15 minutes.
- Once the soup is as thick as you want it to be, add in the cooked chicken and the spinach. Let it warm through for a few minutes. Season with salt & pepper as needed and serve immediately.





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