Introduction to Creamy Beef Pasta Recipe
When it comes to weeknight dinners, a homemade creamy beef pasta recipe is a true game-changer that can elevate your cooking and satisfy even the pickiest eaters. Imagine a comforting plate of pasta drenched in a smooth, velvety sauce, loaded with juicy ground beef and melty cheese—it’s a dish that invites you to the table with open arms.
One of the best things about making creamy beef pasta at home is the ability to customize it to your taste. You can experiment with spices like dried basil or oregano to find the perfect balance. Plus, the satisfaction of preparing a delicious meal from scratch is unparalleled, not to mention the aromas that fill your kitchen.
What really sets this dish apart, however, is its versatility. Whether you’re feeding a hungry family or having friends over for a casual dinner, this recipe serves 6-8, making it perfect for gatherings. And the best part? It’s quick to whip up, taking just 30 minutes from prep to plate! So, gather your ingredients and get ready to impress your loved ones with a delightful creamy beef pasta dinner that’s sure to become a staple.
For tips on perfecting your pasta, check out sources like Cooking Light and AllRecipes for further inspiration!
Ingredients for Creamy Beef Pasta
Essential Ingredients for the Creamy Beef Pasta
To create a delightful creamy beef pasta recipe, you’ll need a mix of vibrant ingredients that come together to create a deliciously rich and hearty meal. Here’s what you’ll want to have on hand:
- Olive Oil: 2 tablespoons for sautéing the onions.
- Onions: 1 small yellow onion, diced, adds a sweet flavor base.
- Ground Beef: 2 pounds of lean ground beef brings protein and richness.
- Garlic: 3 cloves, minced, for depth and aroma.
- Herbs & Spices: 1 teaspoon each of dried basil and oregano, plus 2 teaspoons of kosher salt and a pinch of crushed red pepper for a little heat.
- Flour: ¼ cup, to thicken the sauce.
- Tomato Sauce & Beef Broth: 1 (28-ounce) can of tomato sauce and 1 cup beef broth for the sauce's base.
- Rotini Pasta: 1 pound for the perfect bite.
- Heavy Cream & Cheese: 1 cup heavy cream and 2 cups of grated sharp cheddar cheese give that creamy texture we all love.
Optional Garnishes to Elevate Your Dish
While the essential ingredients shine on their own, a few thoughtful garnishes can truly elevate your dish. Consider adding:
- Parsley: Fresh or dried, for a splash of color and flavor.
- Crushed Red Pepper Flakes: If you want to kick up the spice a notch.
- Grated Parmesan Cheese: For a nutty finish on top.
These garnishes not only enhance the aesthetic appeal but add layers of flavor to your creamy beef pasta recipe. What’s your favorite garnish to make a dish pop?
Step-by-Step Preparation of Creamy Beef Pasta
Cooking doesn’t have to be a chore when you have a delicious creamy beef pasta recipe in your arsenal! So, let’s dive into the prep steps that will leave your kitchen smelling heavenly and your taste buds dancing with joy.
Heat the Olive Oil and Sauté Onions
Start with a large, deep skillet. Pour in 2 tablespoons of olive oil and heat it over medium heat. Once the oil is shimmering, add in 1 diced small yellow onion. Sauté for about 5-6 minutes until the onions soften and become translucent. This step sets a lovely flavor foundation for your dish. Did you know that onions provide a natural sweetness and depth to many savory recipes?
Brown the Ground Beef and Drain Excess Grease
Next, it’s time to introduce the star of our show: 2 pounds of lean ground beef. Break it apart as it cooks and keep stirring until there’s no pink left. This usually takes about 7-10 minutes. Once cooked, carefully drain any excess grease. Returning the skillet to the heat ensures that we capture all those delicious flavors before moving on!
Add Garlic and Spices, Then Mix in Flour
With the beef still hot, toss in 3 minced cloves of garlic, along with 1 teaspoon each of dried basil and dried oregano. Don’t forget 2 teaspoons of kosher salt and a pinch of ½ teaspoon crushed red pepper to spice things up! Stir everything for about a minute to let those aromas blossom before adding ¼ cup of flour. This will thicken the sauce nicely!
Combine Tomato Sauce and Broth; Simmer
Now it’s time to create that creamy sauce! Pour in 1 (28-ounce) can of tomato sauce and 1 cup of beef broth. Stir well to combine, and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 15 minutes. This not only develops the flavors but also gives you a chance to relish the delectable aromas filling your kitchen.
Boil Rotini Pasta Separately
While your sauce is simmering away, cook 1 pound of Rotini pasta according to the package directions. Drain the pasta and set it aside. If you're looking for tips on how to cook pasta perfectly every time, check out this article. Making sure it’s al dente will give your creamy beef pasta recipe that perfect texture!
Mix in Cream, Pasta, and Cheese
When the sauce is ready, stir in 1 cup of heavy cream and the cooked Rotini pasta. As you combine, feel free to toss in 2 cups of grated sharp cheddar cheese and stir until melted. The creaminess will envelop the pasta, and you'll be ready to serve up some indulgence!
Garnish and Serve
For that final touch, garnish with some fresh or dried parsley if desired. Serve your creamy beef pasta hot, and soak in all the compliments that come your way!
And there you have it—a step-by-step guide to mastering this delectable dish. Your friends and family will be asking for seconds!
Variations on Creamy Beef Pasta
Add Veggies: Spinach or Bell Peppers for Color
One of the best ways to enhance your creamy beef pasta recipe is by adding in some colorful veggies. Toss in fresh spinach for a pop of green and a dose of nutrition, or sauté some vibrant bell peppers for added sweetness and crunch. Not only do these additions provide flavor and texture, but they also contribute essential vitamins and minerals, giving your dish a well-rounded appeal. Feeling adventurous? Try a mix of both for an even more vibrant plate!
Swap Cheeses: Experiment with Mozzarella or Gouda
Another exciting way to tweak your creamy beef pasta is by experimenting with different cheese options. While sharp cheddar is a classic choice, incorporating creamy mozzarella or nutty gouda can elevate the dish to new heights. These cheeses melt beautifully, offering a luscious texture that complements the beef and pasta perfectly. Don’t hesitate to mix and match your favorites—culinary creativity is key to keeping this meal fresh and exciting! For more tips on cheese pairings, check out resources like Cheese.com.
Cooking Tips and Notes for Creamy Beef Pasta
Use fresh ingredients for the best flavor
Using fresh ingredients can make a world of difference in your creamy beef pasta recipe. Opt for fresh garlic and herbs to enhance the dish's flavor profile. For the best results, choose high-quality pasta and ripe tomatoes, as these ingredients are the heart of your meal. Fresh produce not only tastes better but also adds wonderful nutrients to your dinner plate. Check out this guide for selecting the freshest veggies and meats at your local market.
Opt for lean beef to keep it healthier
Choosing lean ground beef for your pasta helps reduce fat while still providing that rich, hearty flavor. Aim for ground beef with at least 90% lean meat for a lighter, healthier option. This simple swap can help you enjoy your creamy beef pasta without compromising on taste or texture. Moreover, lean beef is generally lower in calories and saturated fat, making it a smart choice for a balanced meal. Cooking lighter can benefit your health and make every bite guilt-free!
Serving Suggestions for Creamy Beef Pasta
Pair with a side salad for a balanced meal
Elevate your creamy beef pasta recipe by pairing it with a fresh side salad. A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette not only adds a burst of color but also balances the richness of the dish. You can even sprinkle some nuts or seeds for a delightful crunch. Check out this easy salad recipe for inspiration.
Serve with garlic bread for a cozy dinner
Nothing says comfort food quite like creamy beef pasta alongside warm garlic bread. The buttery, garlicky goodness complements your meal beautifully. To make it even easier, consider baking a store-bought loaf or whipping up a quick homemade version. Just spread butter mixed with minced garlic on your favorite bread and toast it until golden. This delightful pairing will surely make your dinner a hit, perfect for a cozy night in!
Time Breakdown for Creamy Beef Pasta
Planning to whip up your delicious creamy beef pasta recipe? Here’s a handy time breakdown to keep your cooking efficient:
Preparation time: 10 minutes
This step is all about gathering your ingredients and chopping those onions and garlic. A quick prep sets the stage for your flavorful dish!
Cooking time: 20 minutes
Time to bring the heat! While your pasta boils, you’ll be creating a savory sauce that combines tender beef with rich cream and melted cheese. It’s a delightful symphony of flavors.
Total time: 30 minutes
In just half an hour, you’ll have a mouthwatering meal ready to serve. Perfect for busy weeknights or casual get-togethers with friends. Want more pasta inspiration? Check out this pasta guide for tips and tricks!
Nutritional Facts for Creamy Beef Pasta
Exploring the nutritional value of this scrumptious creamy beef pasta recipe reveals just how satisfying it can be. Each serving contains approximately:
- Calories per serving: 747
This makes it a hearty meal perfect for a cozy dinner or a gathering with friends.
Protein Content and Other Key Nutrients
Packed with flavor, this dish offers not just comfort but also nutrition:
- Protein: 48.9 g — Crucial for muscle repair and growth.
- Sugar: 10.2 g
- Sodium: 1050.6 mg — Keep in mind if you're watching salt intake.
- Fat: 27.7 g — Includes healthy fats from olive oil and dairy.
- Carbohydrates: 75.2 g — A perfect energy boost from the pasta.
By incorporating lean ground beef and hearty ingredients, you’re not just enjoying a delightful meal but also fueling your body! Interested in balancing meals? Consider pairing it with a fresh side salad for added vitamins and minerals. If you’d like to read further about the benefits of these ingredients, you might find articles from Healthline helpful.
This recipe is not only delicious but also a wonderful way to nourish yourself and your loved ones. Enjoy!
FAQs about Creamy Beef Pasta
Can I make it ahead of time?
Absolutely! You can prepare your creamy beef pasta recipe in advance. Just cook the pasta and prepare the sauce without combining them. Store both separately in airtight containers in the fridge. When you’re ready to eat, simply reheat the sauce and mix in the pasta for a quick dinner solution.
What can I substitute for heavy cream?
If you're looking for lighter alternatives or need to avoid heavy cream, consider using half-and-half or a combination of milk and butter for a similar effect. Coconut cream can also add a rich flavor while keeping it dairy-free.
Is it freezer-friendly?
Yes! This dish is freezer-friendly. Once cooled, transfer portions into freezer-safe bags or containers. It can last up to three months in the freezer. Just remember to label them for easy identification later! When you're ready to enjoy, thaw overnight in the fridge and reheat on the stove.
For more cooking and storage tips, check out resources like Food Safety and Inspection Service or Eat Fresh.
Conclusion on Creamy Beef Pasta Recipe
Why this recipe will become a staple in your kitchen
This creamy beef pasta recipe is not just a meal; it's a comforting hug on a plate. With its rich flavors and creamy texture, you’ll find it perfect for busy weeknights or cozy gatherings. Easy to prepare and packed with warmth, it's bound to be a family favorite.
For more delightful pasta ideas, check out Pasta Evangelists for inspiration!
Creamy Beef Pasta Recipe
Equipment
- large skillet
- Pot
Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion, diced (about a cup)
- 2 pounds lean ground beef
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 teaspoons kosher salt
- ½ teaspoon crushed red pepper
- ¼ cup flour
- 1 28-ounce can tomato sauce
- 1 cup beef broth
- 1 pound Rotini pasta
- 1 cup heavy cream
- 2 cups grated sharp cheddar cheese
- parsley optional – garnish with fresh or dried
Instructions
- In a large, deep skillet heat the olive oil over medium heat. When the oil is hot, add in the diced onions and sauté for 5-6 minutes, until they begin to soften. Add in the ground beef to the skillet and break the meat apart. Cook until no pink remains. Drain excess grease and return the to heat.
- With the heat still on medium, add in the garlic, basil, oregano, salt, red pepper, and flour. Cook for 1 minute, stirring constantly to coat.
- Add in the tomato sauce and broth and stir to combine. Bring to a boil and simmer for 15 minutes.
- While sauce is simmering, boil Rotini according to pasta directions. Drain.
- Add the cream and pasta to the sauce, stirring to combine. Add in the cheese and stir until melted.
- Garnish with parsley if desired and serve immediately.
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