Introduction to Prosciutto and Honey Burrata Pizza
Why Make Your Own Pizza?
There’s something truly special about crafting your own pizza at home. Imagine the satisfaction of biting into a slice of warm, fluffy crust, topped with savory prosciutto, creamy burrata, and a hint of honey sweetness. Making your own prosciutto and honey burrata pizza isn’t just a culinary challenge; it’s an opportunity to customize each ingredient to your liking. Whether you prefer a robust garlic flavor or a lighter touch of thyme, you have complete control over your pizza destiny.
DIY pizza also fosters creativity—invite friends over for a pizza night, set up a toppings bar, or experiment with your favorite flavors. Plus, homemade pizza often comes out fresher and healthier than delivery options, allowing you to choose high-quality ingredients like organic arugula or artisan burrata.
Many people discover that the simple joy of kneading dough and spreading toppings becomes a meditative experience, making pizza night a fun tradition. Ready to gather your ingredients and get started? Let’s dive into this simple yet delicious prosciutto and honey burrata pizza recipe that will impress your guests and satisfy your cravings.
Ingredients for Prosciutto and Honey Burrata Pizza
When crafting the perfect prosciutto and honey burrata pizza, it all begins with the right ingredients. Here’s a quick guide to help you gather what you need.
Essential Ingredients for the Pizza Dough
To create that fluffy pizza crust, you'll need:
- 2 – 2 ¼ cups of all-purpose flour
- 1 envelope of Fleischmann’s® RapidRise® Instant Yeast
- 1 ½ teaspoons of granulated sugar
- ½ teaspoon of salt
- ⅔ cup of warm water
- 3 tablespoons of olive oil
These ingredients combine to yield a delicious dough that serves as the canvas for your toppings.
Toppings for the Perfect Finish
For the ultimate flavor profile, you’ll want to include:
- 3 tablespoons of olive oil
- 2 cloves of garlic
- 1 teaspoon of dried oregano
- ½ teaspoon of fresh thyme
- 2 ounces of prosciutto
- 6 ounces of burrata
- 2 handfuls of arugula
- Juice of ½ lemon
- ¼ teaspoon of crushed red pepper
- A pinch of salt and ¼ teaspoon of cracked black pepper
- 1 tablespoon of honey
These fresh toppings create a beautiful balance of savory and sweet, making every slice irresistible!
Step-by-Step Preparation for Prosciutto and Honey Burrata Pizza
Making the pizza dough
To kick off your prosciutto and honey burrata pizza journey, you'll want to start with the pizza dough. Grab a large bowl and mix together 1 cup of all-purpose flour, one packet of Fleischmann’s® RapidRise® Instant Yeast, sugar, and salt. Stir in ⅔ cup of warm water and 3 tablespoons of olive oil; this balance is crucial for a fluffy texture, so make sure the water is warm but not too hot.
Stir until combined—it may seem a bit wet, but that’s okay! Gradually add another cup of flour. Once it forms a shaggy dough, transfer it onto a floured surface for kneading. Just 1-2 minutes of kneading should suffice; remember, don’t oversaturate with flour. After kneading, shape it into a ball, and let it rest for about 10 minutes. This step allows the gluten to relax, leading to a better rise later!
Preparing the herby oil mixture
While your dough is resting, it’s the ideal time to prepare the herby oil mixture that will elevate your prosciutto and honey burrata pizza. In a small bowl, combine 3 tablespoons of olive oil with minced garlic, dried oregano, and fresh thyme. This flavorful blend will not only add a robust taste but also create a beautiful aromatic experience while your pizza bakes. Pro tip: let it sit for a while to enhance those flavors.
Assembling the pizza
Once your dough has rested, it’s time to get a bit hands-on! Preheat your oven to 425°F. On a pizza pan lined with parchment paper (for easy clean-up), lightly dust some flour over it. Place your dough in the center and gently press it outwards, shaping it into a 12-13 inch circle. Remember, the center should be a little thinner than the edges to create a perfect crust.
Once shaped, generously brush the herby oil mixture over the surface of the dough, and layer on slices of savory prosciutto—this is where the fun begins!
Baking to perfection
Time to bring it all together! Slide your assembled pizza into the preheated oven and bake for about 20-25 minutes, or until the edges are golden brown, and the crust is puffed up. This will create a perfect base for all the toppings.
Adding the final toppings
As soon as your pizza comes out of the oven, it’s the moment you’ve been waiting for! Tear chunks of creamy burrata and distribute them evenly across the hot pizza. The cheese will melt slightly upon contact, creating a rich, indulgent layer.
Next, toss arugula with a squeeze of lemon juice, crushed red pepper, a pinch of salt, and cracked black pepper. Scatter this on top for some fresh texture and zest. Finally, drizzle with a touch of honey for that sweet finish.
Slice, serve, and enjoy every bite of your delicious prosciutto and honey burrata pizza!
Variations on Prosciutto and Honey Burrata Pizza
Switching up the cheese options
While this prosciutto and honey burrata pizza shines with creamy burrata, why not experiment with other cheeses? Try a tangy goat cheese for a sharper flavor, or a melty buffalo mozzarella for extra richness. For those who enjoy a nutty twist, a sprinkle of feta can add a delightful contrast to the sweetness of honey. Each cheese brings its unique character to the pizza, inviting you to explore new tastes.
Adding extra veggies or proteins
Elevate your pizza by incorporating seasonal veggies! Consider adding roasted bell peppers or caramelized onions for depth. For protein lovers, turkey bacon or chicken ham can be great substitutes while keeping that savory kick. Don’t hesitate to throw on some spinach or artichokes, too—these additions pack a nutritious punch and make your prosciutto and honey burrata pizza even more satisfying! Embrace your creativity and tailor each bite to your unique palate.
Cooking Tips and Notes for Prosciutto and Honey Burrata Pizza
Choosing the Right Flour
When crafting your prosciutto and honey burrata pizza, selecting the right flour is key to achieving a fluffy crust. Opt for high-quality all-purpose flour with some gluten strength, like King Arthur flour, to ensure it can handle the stretch. If you're feeling adventurous, try mixing in a bit of bread flour for added chewiness.
Tips for Kneading the Dough
Kneading can be therapeutic! Start with a shaggy dough and don’t be afraid to sprinkle a little flour on both the surface and your hands as needed. Aim for about a minute of kneading until the dough becomes smooth and elastic. Remember, less is more when it comes to added flour—don't use more than ¼ cup! This will help you achieve that perfect balance of crispiness and chewiness. If you find the dough resistant, let it rest a few moments before continuing—this can really make a difference!
Explore more about pizza dough techniques here for expert insights.
Serving Suggestions for Prosciutto and Honey Burrata Pizza
Enhancing with Fresh Salads
Pair your prosciutto and honey burrata pizza with a fresh salad for a balanced meal. A simple arugula and cherry tomato salad tossed in a light lemon vinaigrette complements the pizza's creamy burrata and salty prosciutto perfectly. Crunchy elements like cucumber or toasted nuts can add an exciting texture. Don't hesitate to experiment! Fresh herbs or seasonal vegetables can elevate the dish further, making every bite delightful.
Refreshing Non-Alcoholic Beverage Choices
To accompany your pizza, consider refreshing non-alcoholic beverages like sparkling water with a splash of citrus or a homemade iced herbal tea. These drinks cleanse your palate and enhance the flavors of your prosciutto and honey burrata pizza. A seasonal lemonade, perhaps infused with herbs like mint, also works wonders—keep things light and enjoyable as you savor each bite!
Time Breakdown for Prosciutto and Honey Burrata Pizza
Preparation Time
Getting started on your prosciutto and honey burrata pizza takes about 20 minutes. This includes gathering your ingredients and whipping up the pizza dough!
Baking Time
Bake your delicious creation in the oven for 20 to 25 minutes. Keep an eye out for that perfect golden color.
Total Time
In total, you’ll need around 45 to 50 minutes from start to finish. Perfect for a quick weeknight dinner that impresses!
If you want to get more tips and tricks about pizza-making, check out PBS Food for great culinary advice!
Nutritional Facts for Prosciutto and Honey Burrata Pizza
Calories
A slice of this prosciutto and honey burrata pizza carries around 300 calories, making it a delightful yet satisfying treat for a night in or a casual gathering.
Protein
Packed with flavor and nutrition, each slice contains about 12 grams of protein thanks to the rich burrata and savory prosciutto. This protein punch helps keep you feeling full and energized!
Sodium
While tasty, it’s worth noting that this pizza has approximately 800 milligrams of sodium per slice. Enjoy in moderation, especially if you're watching your salt intake, and pair it with a refreshing salad to balance your meal!
For more insights on the nutritional benefits of pizza toppings, check out Healthline.
FAQs about Prosciutto and Honey Burrata Pizza
Can I make the dough ahead of time?
Absolutely! If you're planning a fun pizza night, you can prepare the dough a day in advance. Just make sure to let it rise and then store it in an airtight container in the fridge. When you're ready to make your prosciutto and honey burrata pizza, simply take it out, let it sit at room temperature for about 30 minutes, and then shape it as directed in the recipe.
What can I substitute for burrata?
While burrata is delightful, if you can’t find it or want a substitute, fresh mozzarella is a fantastic option. You can also try ricotta for a creamier texture or a blend of cream cheese and feta for a tangy twist. Remember that these alternatives will slightly change the flavor profile of your prosciutto and honey burrata pizza, but they’ll still be delicious!
How do I store leftover pizza?
To keep your leftover pizza fresh, wrap individual slices in plastic wrap or aluminum foil, or place them in an airtight container. You can store them in the fridge for up to three days. For the best taste, reheat in the oven for a few minutes to crisp the crust back up. Enjoy your tasty leftovers!
Conclusion on Prosciutto and Honey Burrata Pizza
In conclusion, this prosciutto and honey burrata pizza perfectly marries savory and sweet flavors, creating a mouthwatering experience. Ready in less than an hour, it's an excellent choice for a cozy night in or casual gatherings. Embrace the simplicity of this dish, and enjoy every delicious bite!
Prosciutto and Honey Burrata Pizza
Equipment
- Pizza pan
- mixing bowl
- Wooden Spoon
Ingredients
Pizza Dough
- 2 cups all purpose flour may use up to 2 ¼ cups
- 1 envelope Fleischmann’s® RapidRise® Instant Yeast
- 1.5 teaspoon granulated sugar
- 0.5 teaspoon salt
- ⅔ cup warm water
- 3 tablespoon olive oil for dough
Topping
- 3 tablespoon olive oil for brushing
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 0.5 teaspoon fresh thyme
- 2 oz prosciutto sliced
- 6 oz burrata broken into chunks
- 2 handfuls arugula
- ½ unit lemon juice of
- 0.25 teaspoon crushed red pepper
- 1 pinch salt
- 0.25 teaspoon cracked black pepper
- 1 tablespoon honey
Instructions
Pizza Dough
- In a large bowl, whisk together 1 cup of flour, yeast, sugar, and salt.
- Mix in the warm water and oil using a wooden spoon. The water should be warmer than room temperature, but not too hot.
- At this point the dough will be VERY wet. Mix in another cup of flour and it should come together as a very shaggy dough.
- Dump the dough out onto a floured surface and knead it for about a minute. Keep dusting the dough and surface with flour to prevent it from sticking. Don’t use more than ¼ cup of flour during this process.
- In the end you should be left with a smooth dough. Shape it into a ball and let it rest for 10 minutes.
- During those 10 minutes, combine the 3 tablespoon olive oil, garlic, oregano, and thyme in a small dish and set aside.
Topping
- Preheat the oven to 425F.
- After 10 minutes, the dough should have puffed up a very small amount.
- Cover a pizza pan in parchment paper and lightly dust with flour. For best results, use a pizza pan with holes on the bottom.
- Place the dough into the center of the parchment and press it down with your fingers, pushing it out to the edges into a 12-13" circle.
- Brush the entire surface with the herby oil and top with slices of prosciutto.
- Bake for 20-25 minutes, or until puffed and golden.
- Immediately top the hot pizza with chunks of burrata.
- Toss the arugula in the lemon juice, crushed red pepper, salt, and pepper and sprinkle the leaves on top of the pizza.
- Drizzle with honey, then slice and serve!
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