Introduction to Meatloaf with Garlic Sauce
There's something undeniably comforting about a well-made meatloaf with garlic sauce. In this dish, you're not just getting a traditional meatloaf; you're diving into layers of flavor that elevate it into something really special. But what’s the magic behind a great meatloaf?
What’s the magic behind a great meatloaf?
At its core, a great meatloaf melds flavors and textures perfectly. The blend of ground meat—beef and turkey bacon—creates a satisfying base, while fresh herbs like parsley, thyme, and chives add vibrancy. The secret to that perfect moistness lies in the balance of eggs and milk, coupled with panko bread crumbs, which contribute a delightful crunch without being overly dense.
And let's not forget about the star attraction: the garlic sauce. This creamy, savory sauce takes your meatloaf from ordinary to extraordinary. It’s made simply with roasted garlic and chicken stock, which merges beautifully to enhance the dish's overall flavor profile. The result is a comfort food classic that’s perfect for weeknight dinners or gatherings with friends.
Ready to dive into this delicious recipe? Let’s get started on crafting a meatloaf that’s sure to impress! If you want some cooking tips, feel free to check out this expert guide on making meatloaf.
Ingredients for Meatloaf with Garlic Sauce
Essential Ingredients for the Meatloaf
Creating a mouthwatering meatloaf with garlic sauce starts with the right blend of ingredients. Here’s what you’ll need:
- 2 pounds of meatloaf blend (or substitute with 1 pound of ground beef and 1 pound of ground turkey)
- 1 ⅓ cups chopped onion
- 1 cup chopped celery
- 2 large eggs, beaten
- ½ cup milk
- 1 ½ cups panko bread crumbs
- 1 tablespoon kosher salt
- ¾ teaspoon freshly ground black pepper
- Fresh herbs: 1 tablespoon each of chopped flat-leaf parsley, thyme, and chives
- Extra virgin olive oil for sautéing
These ingredients come together to create a satisfying dish that’s sure to impress.
Ingredients for the Garlic Sauce
Now, let’s elevate your meatloaf with a delicious garlic sauce. You’ll need:
- 16 garlic cloves, which will add depth to your sauce
- 4 cups of chicken stock for a rich base
- 6 tablespoons unsalted butter, softened to ensure a smooth texture
- Additional extra virgin olive oil for cooking the garlic
- Kosher salt and freshly cracked pepper to taste
This luscious garlic sauce is the secret ingredient that turns your meatloaf with garlic sauce into a truly unforgettable meal. For more tips on perfecting your sauce, check out Serious Eats. Happy cooking!
Step-by-step Preparation of Meatloaf with Garlic Sauce
Creating the perfect meatloaf with garlic sauce is easier than you think! Follow this simple guide to master each step and delight your friends and family.
Prepping the vegetables
Start by gathering your fresh ingredients. You'll need:
- 1 ⅓ cups chopped onion
- 1 cup chopped celery
In a large sauté pan, heat 2 tablespoons of extra virgin olive oil over medium heat. Add the onions and celery, cooking for about 5 to 7 minutes or until the onions are translucent—not browned. Removing them from the heat allows them to cool slightly while you complete the next steps. Chopping fresh vegetables isn’t just for aesthetics; it infuses amazing flavor into your meatloaf, ensuring each bite is as delicious as the last.
Mixing the meatloaf ingredients
In a large mixing bowl, combine your meatloaf blend—2 pounds of a mix of ground beef and ground pork (or turkey bacon if you prefer)—with:
- 1 tablespoon each of flat-leaf parsley, thyme, and chives, all chopped
- 2 large beaten eggs
- ½ cup of milk
- 1 ½ cups of panko bread crumbs
- 1 tablespoon kosher salt
- ¾ teaspoon freshly ground black pepper
For the best texture, it's a good idea to process the panko in a food processor until finely ground. Once the vegetables are cool, add them to the meat mixture, and mix everything together gently with your hands. This ensures a beautifully integrated mash without compacting it too much—because nobody wants a dense meatloaf.
Shaping the meatloaf
Next, line a sheet pan with parchment paper. Carefully transfer your combined meat mixture onto the pan, shaping it into a flat rectangle. To avoid air pockets (a classic meatloaf struggle), press the sides in gently, forming a cylinder in the center.
Baking the meatloaf
Now it’s time to bake! Preheat your oven to 350 degrees Fahrenheit. Place the meatloaf in the oven and bake for 40 to 50 minutes. You’ll want it to reach an internal temperature of 155–160 degrees Fahrenheit for safety and optimal juiciness. Once out of the oven, let it rest for about 10 minutes before slicing. This step is crucial—it lets the juices settle, making every slice tender and flavorful!
Making the garlic sauce
While your meatloaf is resting, let’s whip up that garlic sauce that takes this dish to the next level. In a small saucepan, combine 3 tablespoons of extra virgin olive oil and 16 garlic cloves, bringing to a boil. Reduce to a simmer for 10 to 15 minutes until the garlic is golden but not burnt.
Next, add 4 cups of chicken stock and 6 tablespoons of unsalted butter to the mix. Let it simmer for 35 to 40 minutes until slightly thickened. Mash the cooked garlic with a fork, then season with salt and pepper to taste.
Combining everything for serving
Finally, slice your meatloaf and serve it warm with a generous spoonful of your luscious garlic sauce drizzled on top. This meatloaf with garlic sauce will not only fill bellies but also warm hearts—a perfect dish for any occasion! Don't forget to save some garlic sauce for dipping bread or pouring over veggies for an extra flavor boost.
Enjoy your meal and happy cooking! For more tips, consider checking out resources like The Spruce Eats for further inspiration on making your meat dishes even tastier.
Variations on Meatloaf with Garlic Sauce
Italian-inspired meatloaf
If you're a fan of Italian flavors, try adding some diced tomatoes, fresh basil, and oregano to your meatloaf with garlic sauce. Instead of traditional beef, you can mix in ground turkey for a lighter twist. Pair it with a rich marinara sauce instead of the garlic sauce for an extra flavor boost!
Vegetarian meatloaf options
For a vegetarian take, consider using a blend of lentils, quinoa, and shredded vegetables. Combine with your favorite spices and a hearty vegetable broth to create a delicious alternative. Top it with the garlic sauce to elevate the dish, making it a delectable option for both veggie lovers and meat eaters alike. Need more ideas? Check out these tasty alternatives for a meatless version!
With these variations, your meatloaf will never feel boring!
Cooking Tips and Notes for Meatloaf
The Importance of Ingredient Quality
For the best meatloaf with garlic sauce, the quality of your ingredients can make all the difference. Fresh, high-quality meat and vegetables not only enhance flavor but also ensure better texture. Look for an excellent meatloaf blend, or mix your own using ground beef and fresh herbs. Remember, organic eggs and fresh garlic can elevate your garlic sauce dramatically. You can find tips on selecting the best ingredients from the USDA website.
How to Check Meatloaf Doneness
To check if your meatloaf with garlic sauce is perfectly cooked, use a meat thermometer. Insert it into the thickest part; you’re aiming for a temperature between 155°F and 160°F. Once removed from the oven, let it rest for about 10 minutes—this helps redistribute the juices for a moist, flavorful loaf. Consider this resting time as a moment to prepare your garlic sauce!
Serving Suggestions for Meatloaf with Garlic Sauce
Pairing Sides that Complement the Meatloaf
When serving meatloaf with garlic sauce, think about sides that balance the richness of the dish. Here are a few tried-and-true accompaniments:
- Garlic Mashed Potatoes: Creamy potatoes infused with more garlic will echo the sauce beautifully.
- Roasted Vegetables: Seasonal veggies like carrots or Brussels sprouts add a delightful crunch and sweetness.
- Green Salad: A refreshing salad with a light vinaigrette cuts through the meatloaf’s heaviness.
These choices will elevate your meal and impress guests—all while keeping the dinner vibe cozy and inviting.
Creative Ways to Use Leftovers
Don’t let leftover meatloaf with garlic sauce go to waste! Repurpose it into delicious meals such as:
- Meatloaf Sandwiches: Layer slices on whole-grain bread with lettuce, tomato, and perhaps a tangy sauce for an easy lunch.
- Breakfast Hash: Dice the leftover meatloaf and sauté it with potatoes and eggs for a hearty brunch.
- Stuffed Peppers: Mix chopped meatloaf with rice and herbs, stuff into bell peppers, and bake for a comforting twist.
Utilizing your leftovers not only saves time but can also lead to delightful new meals throughout the week!
Time Breakdown for Meatloaf with Garlic Sauce
Cooking can often be a balancing act between preparation and flavor, especially with a delicious dish like meatloaf with garlic sauce. Here’s a clear breakdown of the time you’ll need to whip up this comforting meal!
Preparation Time
The prep for this meatloaf with garlic sauce is straightforward and should take about 30 minutes. Gather your ingredients, chop your veggies, and mix everything together.
Cooking Time
Once your meatloaf is ready to go in the oven, it’ll need about 1 hour to bake. The result? A beautifully cooked centerpiece packed with flavor.
Total Time
In total, you’re looking at around 1 hour and 30 minutes from start to finish. Perfect for a cozy dinner or a meal prep day!
For more tips on cooking times and techniques, check out this handy guide on meal prep. Happy cooking!
Nutritional Facts for Meatloaf with Garlic Sauce
Calories
A serving of meatloaf with garlic sauce contains approximately 320 calories. This makes it a satisfying yet manageable meal choice for those keeping an eye on their caloric intake.
Protein
With its generous servings of meat, this dish is a powerhouse of protein, providing about 25 grams per serving. It’s an excellent option for muscle repair and growth, ideal for active lifestyles.
Sodium
The sodium content in meatloaf with garlic sauce is around 750 mg per serving. For those watching their salt intake, consider adjusting the amount of kosher salt or using low-sodium chicken stock to keep flavor without compromising health.
Supports your health journey while indulging in delicious flavors! For more on sodium intake, check out the CDC's recommendations here. When enjoying this comfort food, remember to balance it with fresh veggies or a light salad for a nutritious spread.
FAQs about Meatloaf with Garlic Sauce
Can I freeze the leftovers?
Absolutely! If you have any meatloaf with garlic sauce leftovers, they freeze beautifully. Simply wrap individual portions in plastic wrap or aluminum foil, and place them in an airtight container. They can last in the freezer for up to three months. When you're ready to enjoy them, thaw overnight in the fridge and reheat in the oven for the best texture.
How long can I store meatloaf in the fridge?
Your cooked meatloaf can be safely stored in the fridge for about 3 to 4 days. To maximize freshness, make sure it's well-wrapped or in an airtight container. If you're looking for meal prep inspiration, try making a double batch and enjoy it throughout the week!
What are some good side dishes for meatloaf?
Pair your meatloaf with garlic sauce with sides that complement its hearty flavors! Some popular options include:
- Garlic Mashed Potatoes: Creamy and rich, they soak up the sauce beautifully.
- Green Beans Almondine: A crunchy, fresh contrast to the savory loaf.
- Macaroni and Cheese: For a comforting twist that's sure to please.
For more side dish ideas, check out Food Network’s collection of classic sides that go perfectly with your meatloaf!
Conclusion on Meatloaf with Garlic Sauce
In summary, meatloaf with garlic sauce is a delightful and comforting dish that brings together rich flavors and a satisfying texture. Whether for a weeknight dinner or a small gathering, this recipe is versatile and easy to customize. Share this hearty meal with loved ones, and watch them savor every bite!
Meatloaf with Garlic Sauce
Equipment
- large sauté pan
- food processor
- medium saucepan
- sheet pan
Ingredients
Meatloaf Ingredients
- 2 tablespoons extra virgin olive oil
- 1 ⅓ cups onion, chopped
- 1 cup celery, chopped
- 2 pounds meatloaf blend
- 1 tablespoon flat leaf parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh chives, chopped
- 2 large eggs, beaten
- ½ cup milk
- 1 ½ cups panko bread crumbs
- 1 tablespoon kosher salt
- ¾ teaspoon freshly ground black pepper
Garlic Sauce Ingredients
- 3 tablespoons extra virgin olive oil
- 16 cloves garlic
- 4 cups chicken stock
- 6 tablespoons unsalted butter, at room temperature
- kosher salt and freshly cracked pepper to taste
Instructions
Meatloaf Instructions
- Preheat oven to 350 degrees.
- Heat the olive oil in a large saute pan over medium heat. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Set aside to cool slightly.
- Place the meatloaf mix, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground.
- Add the onion mixture and the panko to the meat mixture. With clean hands, gently toss the mixture together, making sure it's combined but not compacted.
- Place a piece of parchment paper on a sheet pan. Pat the meat into a flat rectangle and then press the sides in until it forms a cylinder down the middle of the pan (this will ensure no air pockets).
- Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 degrees F to 160 degrees F. Remove from the oven and allow to rest for 10 minutes. Slice and serve hot with the Garlic Sauce.
Garlic Sauce Instructions
- Combine the oil and garlic in a small saucepan and bring to a boil. Lower the heat and simmer for 10 to 15 minutes, until lightly browned. Be careful not to burn the garlic or it will be bitter. Remove the garlic from the oil and set aside.
- Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Mash the garlic with a fork, whisk in ½ teaspoon salt and ¼ teaspoon pepper, and taste for seasonings. Spoon the warm sauce over the meatloaf.
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