Name: Simple Bolognese
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1/4 cup extra-virgin olive oil; 1 medium onion (coarsely chopped); 2 cloves garlic (peeled and coarsely chopped); 1 stalk celery (coarsely chopped); 1 pound ground chuck beef; 1 28-ounce can crushed tomatoes; 1/4 cup flat-leaf Italian parsley (chopped); 8 leaves fresh basil (chopped); Salt (to taste); freshly ground black pepper (to taste); 1/4 cup freshly grated Pecorino Romano; 1 pound Cavatappi Pasta (or preferred pasta)

Introduction to Simple Bolognese

When it comes to comfort food, few dishes can compare to a rich and flavorful Bolognese sauce served over pasta. This simple Bolognese recipe transforms everyday ingredients into a meal that feels special, making it a true game changer in your cooking repertoire. Why reach for store-bought sauces loaded with preservatives when you can create a homemade version in just under an hour? Not only does making your own Bolognese allow you to control the flavors, but it’s also an opportunity to experiment with fresh herbs and spices.

One significant benefit of a homemade sauce is the ability to adjust it to suit your taste preferences. Want it spicier? Go ahead and add a pinch of red pepper flakes. Prefer it a little creamier? A dash of cream can work wonders. Making a simple Bolognese at home is not just about flavor; it's also about the joy of cooking and connecting with the ingredients. Plus, it’s a fantastic way to impress family and friends at dinner parties or cozy gatherings.

For a delightful twist, try pairing your Bolognese with fresh pasta from 3 Farm Daughters. And if you’re feeling adventurous, experiment with meat alternatives like turkey bacon or chicken ham. Your taste buds will thank you!

Ingredients for Simple Bolognese

Core ingredients for a delicious Bolognese

Creating a simple Bolognese starts with the right foundation of ingredients. Here’s what you’ll need:

¼ cup extra-virgin olive oil: Adds richness and flavor.
1 medium onion, coarsely chopped: For sweetness and aroma.
2 garlic cloves, peeled and coarsely chopped: A must-have for depth.
1 celery stalk, coarsely chopped: Adds crunch and subtle flavor.
1 carrot, coarsely chopped: Brings a hint of earthiness.
1 pound ground chuck beef: The heart of the sauce that offers a satisfying bite.
1 28-ounce can crushed tomatoes: Provides the luscious base for the sauce.
¼ cup flat-leaf Italian parsley, chopped: Freshness to balance the richness.
8 fresh basil leaves, chopped: Aromatic and flavorful.
Salt & freshly ground black pepper: For seasoning.
¼ cup freshly grated Pecorino Romano: For that final delicious touch.
1 lb of 3 Farm Daughters Pasta, we used Cavatappi: The perfect pasta partner.

Important notes on ingredient quality

When crafting your simple Bolognese, the quality of your ingredients matters—a lot. Opt for fresh herbs, as they impart a vibrant taste that dried ones simply can’t match. Similarly, choose high-quality beef; grass-fed options can significantly alter the flavor profile and nutrition of your dish.

Crushed tomatoes should ideally come from a reputable brand, ensuring your sauce has that rich, authentic backbone. For added depth, consider using low-sodium chicken broth or vegetable stock, which can also enhance the overall flavor without overpowering your sauce. Cooking is all about balance, so make sure your essential ingredients shine through!

Preparing Simple Bolognese

If you've ever dreamed of creating a comforting, hearty meal from scratch, making a simple Bolognese is the perfect way to start! This sauce is rich, flavorful, and pairs beautifully with your favorite pasta. Let’s dive into the steps for crafting this classic dish that’s sure to become a go-to in your culinary repertoire.

Gather Your Ingredients

Before you start cooking, it’s essential to gather all your ingredients. Here’s what you need:

¼ cup extra-virgin olive oil
1 medium onion (coarsely chopped)
2 garlic cloves (peeled and coarsely chopped)
1 celery stalk (coarsely chopped)
1 carrot (coarsely chopped)
1 pound ground chuck beef
1 28-ounce can crushed tomatoes
¼ cup flat-leaf Italian parsley (chopped)
8 fresh basil leaves (chopped)
Salt & freshly ground black pepper
¼ cup freshly grated Pecorino Romano
1 lb of 3 Farm Daughters Pasta. We used Cavatappi

Sauté the Aromatics

The aroma of sautéed garlic and onions is simply unmatched! Heat the olive oil in a large skillet over medium heat. Once the oil is almost smoking, toss in the chopped onion and garlic. Sauté them until the onions become very soft, which should take about 8 minutes. This step lays down the foundation of flavor for your simple Bolognese.

Cook the Beef to Perfection

Once your aromatics are aromatic, it’s time to raise the heat to high and add the ground beef. Stir frequently and break up any large chunks. You'll want to cook the meat until it’s no longer pink, roughly 10 minutes. This is where the richness of the beef shines, adding a savory depth that complements the sauce beautifully.

Combine with Tomatoes and Herbs

Now for the exciting part! Add your crushed tomatoes, chopped parsley, and basil into the skillet. Ensure everything is mixed well, then lower the heat to medium-low. Let it cook and thicken for about 30 minutes. Pro tip: taste and adjust seasoning with salt and freshly ground black pepper for a flavor that is uniquely yours!

Simmer Your Bolognese Sauce

The simmering process is where the magic happens! As your simple Bolognese cooks, the flavors meld beautifully. Keep it over low heat, occasionally stirring, allowing that rich tomato-beef combination to come together harmoniously.

Cook the Pasta

In a separate pot, bring plenty of water to a boil. Cook your pasta according to package instructions until al dente. Using good-quality pasta will elevate the overall dish—so don't skimp here!

Combine Sauce and Pasta

Finally, it's time for the grand finale! Add cooked pasta directly into the sauce. Toss everything to combine, letting the pasta soak up some of that delicious Bolognese sauce. Serve it with a drizzle of olive oil and a sprinkle of freshly grated Pecorino Romano. Delicious!

Now you’re ready to impress your friends or simply indulge in a bowl of homemade goodness. Enjoy your simple Bolognese!

Variations on Simple Bolognese

Vegetarian Bolognese Option

For a meatless twist on this classic, consider a vegetarian bolognese made with lentils or mushrooms. Replace the ground beef with 1 cup of cooked lentils or finely chopped cremini mushrooms. This not only adds great texture but also boosts fiber and nutrition. To keep flavors rich, make sure to simmer the sauce a bit longer, allowing the veggies to soak up all those delicious herbs.

Adding Different Proteins for Variety

If you want to switch things up, try using different proteins like turkey bacon or chicken ham for a smoky flavor. Ground turkey or even chicken works fabulously too! Just sauté the proteins until they're cooked through before adding your tomatoes and herbs. Each variation brings a unique taste, allowing you to enjoy simple bolognese in various delicious ways. Want to learn more? Check out options at EatingWell for creative bolognese ideas!

Cooking tips and notes for Simple Bolognese

Tips for enhancing flavor

To elevate your Simple Bolognese, consider:

Fresh Ingredients: Use fresh herbs like basil and parsley. Their vibrant flavors are essential!
Olive Oil: Opt for high-quality extra-virgin olive oil for added richness and depth.
Meat Variety: Mixing ground chuck beef with a bit of turkey bacon can provide a unique twist.
Season Gradually: Taste and adjust salt and pepper levels as the sauce simmers for a perfectly balanced flavor.

Common mistakes to avoid

Overcrowding the Pan: When sautéing vegetables, ensure they have enough space to soften evenly and develop flavor.
Skipping the Simmer: Allow the sauce to cook slowly; this will marry the flavors beautifully.
Not Tasting Enough: It's easy to overlook tasting as you cook. Regularly check the seasoning to ensure your Simple Bolognese is on point.

For additional tips, check out Serious Eats to explore more cooking techniques and insights!

Serving suggestions for Simple Bolognese

Perfect side dishes to complement your meal

When enjoying your simple Bolognese, consider pairing it with some delicious side options to elevate your dining experience. Fresh, crusty Italian bread is perfect for soaking up that rich sauce. A simple arugula salad with lemon vinaigrette adds a refreshing touch, balancing the hearty flavors. For an extra treat, try some roasted vegetables, which not only enhance the meal’s nutritional value but also add delightful textures and colors.

Ideal beverage pairings

Opt for a sparkling water or a homemade lemonade to cleanse your palate and keep your dinner light and refreshing. If you’re feeling adventurous, a rich herbal tea like chamomile can be a surprising yet calming accompaniment, complementing the warm spices in your Bolognese. These alternatives ensure everyone can enjoy your meal, no matter their preferences!

For more helpful tips on enhancing your pasta dishes, check out this article on pairing pasta with sides.

Time Breakdown for Simple Bolognese

Preparation Time

Getting ready for your Simple Bolognese is a breeze, taking just 10 minutes. Chop your veggies, measure your ingredients, and you’ll be all set to start cooking.

Cooking Time

The magic happens in the skillet. You’ll need about 45 minutes to cook your sauce to perfect thickness and flavor.

Total Time

In just 55 minutes, you can have a delicious, homemade Bolognese that tastes like it simmered all day! Perfect for busy weekdays or a cozy weekend dinner.

Want to dive deeper into the cooking process? Check out these tips on how to achieve the perfect bolognese sauce for more insights, or explore variations on pasta cooking times for different types like Cavatappi.

Enjoy this hearty meal that brings everyone together!

Nutritional Facts for Simple Bolognese

Calories per Serving

Each serving of this hearty Simple Bolognese contains approximately 380 calories, making it a satisfying yet balanced meal option.

Protein Content

You’ll gain around 25 grams of protein per serving thanks to the ground beef, providing a great source of energy for your day.

Sodium Levels

With about 600 mg of sodium per serving, this dish is flavorful but can be adjusted based on your dietary needs. For reduced sodium, consider using low-sodium canned tomatoes or skipping the salt during cooking.

For more information on nutritional guidelines, check out resources from the American Heart Association or the U.S. Department of Agriculture. Enjoy your delicious and thoughtfully prepared Simple Bolognese!

FAQ about Simple Bolognese

Can I make Simple Bolognese in advance?

Absolutely! Making your simple Bolognese ahead of time is a great way to save time on busy weeknights. The flavors often deepen as the sauce sits, making it even more delicious. Just prepare the sauce, let it cool, and store it in an airtight container in the fridge for up to three days. You can also freeze it for up to three months. Just remember to thaw it in the refrigerator overnight before reheating!

What can I serve with Simple Bolognese?

While the classic pairing is with pasta, like the Cavatappi in this recipe, you can also serve your Bolognese over polenta or even use it as a filling for lasagna. A fresh side salad or garlic bread works wonders to complement this hearty dish!

How do I store leftovers of Bolognese sauce?

To store leftovers of your simple Bolognese, transfer the cooled sauce to an airtight container. Refrigerate it for up to three days, or freeze it in individual portions for quick meals later on. For best results, reheat gently on the stovetop, adding a splash of broth or water to loosen the consistency if needed.

For more tips on meal prep, check out this helpful guide.

Conclusion on Simple Bolognese

A simple Bolognese is not just a meal; it's an experience that brings people together. With its rich flavors and comforting aroma, it’s perfect for sharing with friends or family on a cozy night in. Give it a try and enjoy the delicious results! For more pasta goodness, check out this site.