Introduction to Easy Strawberry Dump Cake
In our fast-paced world, finding time to make a homemade dessert often feels like a daunting task. However, with the easy strawberry dump cake, you can enjoy the delightful taste of fresh strawberries without the heavy time commitment that usually comes with baking. This cake is not only simple to make, but it also brings a burst of flavor that will make you feel like a culinary superstar.
Imagine it: you come home after a long day, and the last thing you want to do is spend hours in the kitchen. That’s where this dump cake shines! With a prep time of just 10 minutes, you can quickly whip this together, pop it in the oven, and still have time to unwind.
The beauty of homemade desserts lies in their ability to bring joy and comfort, especially when shared with loved ones. Plus, with ingredients like fresh strawberries and fluffy marshmallows, this cake promises not just convenience but also a delightful taste that everyone will love. You can explore more about the origins of dump cakes and their delightful versatility at Allrecipes. So why not indulge yourself and make this easy strawberry dump cake for your next gathering?

Essential Ingredients for the Perfect Sweet Treat
Creating an easy strawberry dump cake is a breeze with just a few key ingredients. Here’s what you’ll need for this delightful dessert that beckons for warm weather and sunny picnics.
- 1 white cake mix: Essential for that light, fluffy texture. Follow the box directions to prepare the batter—it’s the base of your cake.
- 2 cups strawberries, chopped: Fresh strawberries are ideal, adding vibrant color and a burst of natural sweetness.
- 6 oz box strawberry jello: This ingredient elevates the flavor and adds a nice chewiness. It’s like magic in a box!
- 3 cups miniature marshmallows: These provide a delightful gooeyness and hint of sweetness that complements the strawberries beautifully.
In less than 20 minutes, you can have everything prepped, ready to pop in the oven. Don’t you love how simple desserts can be? For tips on perfecting other fruit-based treats, check out this resource on baking with berries.
Step-by-step Preparation for Easy Strawberry Dump Cake
Are you ready to whip up a delightful dessert that will have everyone reaching for seconds? Making an easy strawberry dump cake is not only simple but also incredibly satisfying. Follow these straightforward steps, and you'll have a tasty cake in no time!
Preheat and Prepare Your Workspace
Before diving into this scrumptious recipe, it's essential to set the stage for your baking adventure. Start by preheating your oven to 350ºF (175ºC). This ensures that your cake gets the perfect rise and bake. While that's heating up, take a moment to gather your ingredients and kitchen tools. You'll need:
- 1 white cake mix
- 2 cups chopped strawberries
- 6 oz box of strawberry jello
- 3 cups miniature marshmallows
Make sure your 9x13 baking dish is greased to prevent sticking later.
Prepare the Cake Mix According to Box Directions
Now that your workspace is all set, it’s time to prepare the cake mix. Simply follow the instructions on the box for your white cake mix. This typically involves combining the mix with water, oil, and eggs. Mix until smooth, and then set the cake batter aside. Did you know that following the box instructions closely can lead to a perfectly fluffy cake?
Layer the Strawberries and Jello Mixture
Next up is the fun part! Grab your chopped strawberries and layer them evenly across the greased baking dish. These fresh strawberries will add moisture and flavor to your cake. Once they are in place, sprinkle the dry strawberry jello mix evenly over the strawberries. The jello not only intensifies the strawberry flavor, but it also helps create a delightful sugary layer as the dump cake bakes.
Add Marshmallows for Extra Sweetness
For an extra touch of sweetness and a fluffy texture, it's time to add the miniature marshmallows. Just scatter them generously over the jello-strawberry layer. As you bake, these marshmallows will become gooey and heavenly – the perfect complement to your easy strawberry dump cake.
Pour the Cake Batter and Get Baking
Finally, pour your prepared cake batter over the layered strawberries and marshmallows. Spread it gently with a spatula to ensure even coverage. Pop the dish into your preheated oven and set the timer for 50 minutes. You'll know it's done when a toothpick inserted in the center comes out clean. This time is perfect for cleaning up your workspace and anticipating that delicious aroma filling your kitchen.
Let the cake cool for 20 minutes after baking, and then run a knife along the edges to ease it out onto a serving tray.
There you have it! In just a little over an hour, you’ll have a delightful strawberry treat that's sure to impress. Want more dessert inspiration? Check out the Baking Tips section on Food Network for heavenly ideas to elevate your baking game. Enjoy your homemade easy strawberry dump cake!

Variations on Easy Strawberry Dump Cake
Strawberry Banana Dump Cake Variation
For a delightful twist on the classic easy strawberry dump cake, try adding bananas! Simply layer sliced bananas over the strawberries before sprinkling the jello mix. The combination of strawberries and bananas not only enhances the flavor but also adds an appealing texture. Serve it warm with a scoop of vanilla ice cream for an extra special treat.
Gluten-Free Strawberry Dump Cake Option
If you're looking for a gluten-free alternative, substituting the white cake mix with a gluten-free cake mix works perfectly. Ensure that the jello you choose is also gluten-free. This variation is just as simple and delicious, making it perfect for everyone at your gathering. Enjoy the same moist texture and vibrant strawberry flavor while accommodating different dietary needs!
For more delicious dessert ideas, check out Food Network or AllRecipes.
Cooking Tips and Notes for Easy Strawberry Dump Cake
Tips for achieving the best texture
To ensure your easy strawberry dump cake has the perfect texture, follow these tips:
-
Use fresh strawberries: Fresh fruit gives your cake a vibrant flavor and juicy texture. If you must use frozen, thaw them first and drain excess moisture.
-
Don't overmix the batter: When preparing the cake mix, stir until just combined. Overmixing can lead to a dense cake.
-
Top with whipped cream: Once your cake cools, a dollop of whipped cream adds a light, airy contrast to the rich cake.
One last thing—try adding a splash of vanilla extract for an extra flavor boost! Happy baking!

Serving Suggestions for Easy Strawberry Dump Cake
Ideal Ways to Enjoy This Dessert
There are countless ways to savor your easy strawberry dump cake, making it a versatile dessert for any occasion. Here are some delightful serving suggestions to elevate your dessert experience:
-
A la Mode: Add a scoop of vanilla ice cream on top of a warm slice. The creamy texture perfectly complements the fruity flavors.
-
With Whipped Cream: A dollop of homemade whipped cream adds a light and fluffy touch. Consider flavoring it with a splash of vanilla or almond extract for extra depth.
-
Fresh Fruits: Serve with additional fresh strawberries or mixed berries for a burst of freshness that enhances the cake's flavor.
-
Coffee Pairing: Enjoy alongside a cup of strong coffee or a refreshing iced coffee to balance the sweetness and create a delightful afternoon treat.
Experiment with these ideas or create your own signature twist, and enjoy your easy strawberry dump cake like never before!
Time Breakdown for Easy Strawberry Dump Cake
Getting your kitchen prepped for the easy strawberry dump cake is a breeze! Here’s how you can manage your time effectively:
Preparation Time
In just 10 minutes, you can gather your ingredients and chop up those fresh strawberries. It’s the perfect warm-up for what’s to come.
Baking Time
Once your cake is assembled, pop it in the oven for 50 minutes. This is where the magic happens, and your kitchen will start to smell incredible!
Total Time
From start to finish, you’re looking at just about 1 hour and 20 minutes. This includes cooling time, which is essential for that perfect slice.
Ready to dive into the sweetness? For more delicious strawberry recipes, you might enjoy checking out sites like Food Network or Bon Appétit for inspiration!
Nutritional Facts for Easy Strawberry Dump Cake
Calories per serving
Each serving of this easy strawberry dump cake packs in about 41 calories. It’s an indulgent treat that won’t derail your healthy eating goals!
Key nutritional components
This delightful dessert features:
- Total Fat: 0g
- Sodium: 22mg
- Carbohydrates: 9g
- Sugar: 7g
With minimal fat and a satisfying sweetness, it’s a fun way to enjoy a fruity dessert! For more insights on portion control and healthier baking alternatives, check out the American Heart Association.
FAQ about Easy Strawberry Dump Cake
Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries can be used in this easy strawberry dump cake recipe. Just make sure to thaw them first and drain any excess moisture to avoid a soggy cake. The flavor will still be delightful, especially if you're making this during off-seasons when fresh strawberries aren’t available.
What should I do if the cake is not cooked through?
If your cake isn't fully cooked after the recommended time, simply pop it back in the oven for an additional 5-10 minutes. To check for doneness, insert a toothpick in the center; it should come out clean. If it’s still wet, it needs more time. Always ensure that your oven is correctly calibrated—for consistent baking results.
How do I store leftovers?
Leftover easy strawberry dump cake can be covered and stored in the refrigerator for up to three days. For longer storage, consider freezing individual portions in airtight containers for up to 2 months. When you're ready to enjoy it again, simply thaw in the fridge overnight and warm in the oven!
For more tips on proper food storage, check out this Food Safety Guide.
Conclusion on Easy Strawberry Dump Cake
Celebrate your sweet victory with homemade simplicity! This easy strawberry dump cake requires minimal effort, yet delivers maximum flavor and joy. Perfect for gatherings or a cozy night in, this recipe showcases the delightful taste of strawberries, making every bite a moment worth savoring. Enjoy it warm or paired with a scoop of vanilla ice cream for an irresistible treat!

Easy Strawberry Dump Cake
Equipment
- Oven
- 9x13 baking dish
- mixing bowl
- knife
Ingredients
- 1 box white cake mix batter prepared according to box directions
- 2 cups strawberries chopped
- 6 oz strawberry jello dry mix
- 3 cups miniature marshmallows
Instructions
- Preheat oven to 350ºF.
- Prepare cake batter according to the box directions. Set aside.
- Place strawberries in a greased 9x13 baking dish.
- Evenly sprinkle dry jello mix over top of strawberries.
- Next, add marshmallows.
- Finally, pour cake batter over top.
- Bake for 50 minutes or until a toothpick comes out clean.
- Allow cake to cool for 20 minutes. Then gently run a knife around the edges and flip cake out onto a serving tray.





Leave a Reply