Name: Chicken Shawarma with Garlic Sauce
Prep time: 120 min
Cook time: 15 min
Total time: 15 min
Ingredients: 2 pounds boneless, skinless chicken breast (buy cutlets to skip a step); 2 tablespoons olive oil; 1 lemon (zested and juiced); 3 tablespoons fat free chicken stock; 3 cloves garlic (minced); 2 teaspoons cumin; 2 teaspoons smoked paprika; 2 teaspoons ground coriander; 0.25 teaspoon cinnamon; 1 teaspoon kosher salt; ground pepper (to taste); 2/3 cup nonfat, plain Greek yogurt; 2 cloves garlic (grated); 1 teaspoon olive oil; 2 tablespoons lemon juice; 3-4 tablespoons almond milk or skim milk (add more or less to reach desired consistency); 0.5 teaspoon kosher salt; 0.5 teaspoon black pepper; pita; tomatoes; cucumber; parsley; iceberg lettuce

Introduction to Chicken Shawarma with Garlic Sauce

When it comes to quick and delectable homemade meals, Chicken Shawarma with Garlic Sauce stands out as a top contender. This classic Middle Eastern dish captures the senses with an aromatic blend of spices, transforming simple ingredients into an enticing feast. With minimal effort, you can serve up a meal that tastes like it came from your favorite local restaurant, allowing you to enjoy the flavors of Lebanon right in your own home!

Why Chicken Shawarma is a fantastic homemade meal?

Flavor Galore: The marinade—loaded with garlic, lemon, and spices—ensures every bite is bursting with flavor. Did you know that marinating chicken not only enhances taste but also helps tenderize the meat?
Easy Preparation: It’s surprisingly simple! A little prep time is all you need to create a dish that’s guaranteed to impress. Plus, the garlic sauce adds a creamy, tangy finish that pairs beautifully with the savory chicken.
Versatile Serving Options: Serve it up in pita wraps or alongside fresh vegetables, and you've got a meal that can easily cater to different preferences.

With its bold taste and straightforward prep, Chicken Shawarma with Garlic Sauce is perfect for busy weeknights! Explore more about the origins of shawarma here. Now, let’s dive into the recipe!

Ingredients for Chicken Shawarma with Garlic Sauce

Creating the perfect Chicken Shawarma with Garlic Sauce involves a delightful mix of flavors that come together beautifully. Here’s a breakdown of the key ingredients you'll need.

Essential ingredients for the marinade

To marinate the chicken, you’ll need:

2 pounds boneless, skinless chicken breast (cutlets for convenience)
2 tablespoons olive oil
1 lemon (zested and juiced)
3 tablespoons fat-free chicken stock
3 garlic cloves, minced
2 teaspoons cumin
2 teaspoons smoked paprika
2 teaspoons ground coriander
¼ teaspoon cinnamon
1 teaspoon kosher salt
Ground pepper to taste

These ingredients will infuse the chicken with an aromatic and savory flavor that makes shawarma so beloved.

Ingredients for the garlic sauce

For that creamy garlic sauce that pairs perfectly with the shawarma, gather these ingredients:

⅔ cup nonfat, plain Greek yogurt
2 garlic cloves, grated
1 teaspoon olive oil
2 tablespoons lemon juice
3-4 tablespoons almond or skim milk
½ teaspoon kosher salt and black pepper

This sauce adds a zesty kick and a smooth texture, elevating your dish to another level.

Optional serving ingredients

For a complete meal presentation, consider these optional ingredients:

Pita bread
Fresh tomatoes
Crisp cucumber
Chopped parsley
Shredded iceberg lettuce

Surround your Chicken Shawarma with Garlic Sauce with these colorful sides for a vibrant platter that’s as delicious as it is visually appealing!

Feel free to explore more about shawarma and its history here.

Preparing Chicken Shawarma with Garlic Sauce

If you’ve ever craved the aromatic flavors of Chicken Shawarma with Garlic Sauce but didn’t know how to whip it up in your own kitchen, fear not! This easy recipe is packed with spices and love, and I promise, the result will make you feel like a culinary pro. Let’s dive right into the preparation steps!

Marinate the chicken

Start by preparing your chicken. You’ll need about 2 pounds of boneless, skinless chicken breasts. If you're in a hurry, consider buying cutlets to save some time. In a large bowl, combine:

2 tablespoons olive oil
Zest and juice of 1 lemon
3 tablespoons fat-free chicken stock
3 minced garlic cloves
2 teaspoons cumin
2 teaspoons smoked paprika
2 teaspoons ground coriander
¼ teaspoon cinnamon
1 teaspoon kosher salt
Ground pepper to taste

Once mixed, add the chicken and ensure every piece is coated with that fragrant marinade. Cover the bowl and refrigerate it for at least 2 hours, but if you can let it sit overnight, even better! This will allow all those amazing flavors to really sink in. You can learn more about the benefits of marinating meat on credible cooking sites, like Serious Eats.

Prepare the garlic sauce

As the chicken marinates, it's the perfect time to whip up that creamy garlic sauce! In a small bowl, mix together:

⅔ cup nonfat, plain Greek yogurt
2 grated garlic cloves
1 teaspoon olive oil
2 tablespoons lemon juice
3-4 tablespoons almond milk or skim milk
½ teaspoon each salt and black pepper

Stir the mixture well and feel free to adjust the milk quantity based on your desired consistency. Refrigerate the sauce for at least an hour; it gets even tastier as the flavors meld together!

Cook the chicken

When you’re ready, remove the chicken from the marinade, pat it dry with paper towels, and discard the leftover marinade. Preheat your grill or skillet to medium-high heat and cook the chicken for about 3-4 minutes on each side until it’s nicely browned and cooked through. If you prefer using an air fryer, preheat it to 370°F and cook for 5 minutes on one side, flip, and then another 4-5 minutes on the other. Let the chicken rest for 5 minutes covered in tin foil to keep it juicy.

Rest and slice the chicken

After resting, take a moment to slice the chicken thinly. This allows for the tender meat to absorb even more flavor, and it makes for beautiful presentation! A good knife helps maintain those succulent edges as you cut.

Assemble your dish

Now comes the fun part—assembling your Chicken Shawarma with Garlic Sauce! Serve the sliced chicken with warm pita bread and your choice of fresh toppings. Think chopped tomatoes, crunchy cucumber, parsley, and crisp iceberg lettuce for that extra zing. Drizzle a generous amount of your homemade garlic sauce over the top, and enjoy a delightful meal that’s sure to impress both yourself and anyone lucky enough to share it with you!

Thank you for joining me on this culinary journey; I hope you find joy in every deli-style bite!

Variations on Chicken Shawarma with Garlic Sauce

Chicken Shawarma Wraps

A delicious way to enjoy Chicken Shawarma with Garlic Sauce is by wrapping it in warm pita bread. Start with a generous scoop of your grilled chicken, then layer in fresh veggies like cucumbers, tomatoes, and parsley. Top with a drizzle of the homemade garlic sauce for that extra punch. Wrap it tightly and you’ve got a satisfying lunch option that’s perfect for on-the-go!

Chicken Shawarma Bowls

If you're craving something with a bit more flair, try transforming your Chicken Shawarma into a hearty bowl. Serve your grilled chicken over a bed of fluffy rice or quinoa and add a colorful mix of roasted vegetables. Finish off with a dollop of garlic sauce and perhaps a sprinkle of feta cheese for a Mediterranean twist.

Whether you opt for wraps or bowls, each variation brings its own unique twist to this classic dish! For more inspiration, consider checking out resources like Serious Eats for additional flavor profiles or serving ideas.

Cooking Tips for Chicken Shawarma with Garlic Sauce

Tips for Marinating Chicken Effectively

To get that deeply rich flavor in your Chicken Shawarma with Garlic Sauce, marinate your chicken for at least two hours, but overnight is even better! Mix all marinade ingredients thoroughly and ensure every piece of chicken is evenly coated. Consider using a resealable bag for easy marination and to allow for better flavor absorption. If you have time, try adding a bit of yogurt, as the acidity helps tenderize the chicken.

Cooking Methods for Perfect Shawarma

For the best cooking results, you can grill, pan-sear, or even use an air fryer! If grilling, preheat your grill to medium-high and consider adding wood chips for a smoky flavor. For pan-searing, ensure the skillet is hot before adding the chicken to achieve a nice sear. If you opt for the air fryer, preheat it to 370°F and cook until golden brown. This versatility helps you find the method that suits your kitchen best!

Serving suggestions for Chicken Shawarma with Garlic Sauce

Side dishes to pair

To create a delightful meal experience with your Chicken Shawarma with Garlic Sauce, consider pairing it with these delicious side dishes:

Tabbouleh Salad: The fresh flavors of parsley, mint, and bulgur will brighten your plate.
Hummus and Pita: Creamy hummus pairs perfectly with warm pita, making for a great dipping companion.
Roasted Vegetables: Seasonal veggies drizzled with olive oil and herbs add color and nutrition.

Creative toppings to enhance the meal

Elevate your Chicken Shawarma with Garlic Sauce by adding fun toppings to your plate. Here are some ideas:

Pickles: A touch of tang from pickled radishes or turnips can enhance the flavor profile.
Fresh Herbs: Chopped cilantro or mint can add a burst of freshness.
Sliced Avocado: Creamy avocado complements the spices beautifully.

These suggestions will help you create a satisfying and flavorsome meal while impressing your friends and family!

Time Breakdown for Chicken Shawarma with Garlic Sauce

Preparation Time

The prep time for Chicken Shawarma with Garlic Sauce is approximately 2 hours. This may seem long, but the marinade does all the hard work, allowing the chicken to soak up a delicious blend of spices and flavors. Consider preparing it in advance or letting it marinate overnight for even better results!

Cooking Time

Once you're ready to cook, it will only take about 15 minutes. Whether you choose to grill or use an air fryer, this quick cooking time makes it an ideal weeknight meal option.

Total Time

In total, you’re looking at about 2 hours and 15 minutes from start to finish. This includes both preparation and cooking, making it simple to fit into your schedule. Ready to dive into this flavorful dish? Check out the rest of the recipe to get started!

Nutritional Information for Chicken Shawarma with Garlic Sauce

When you're enjoying a delicious serving of Chicken Shawarma with Garlic Sauce, it's essential to know what you're putting on your plate. Here's a quick snapshot of the nutritional benefits of this flavorful dish:

Calories

A serving provides approximately 277 calories, making it a hearty yet manageable option for your meal.

Protein

Packed with 40g of protein, this dish will help keep you satisfied and support your muscle health, perfect for a post-workout treat.

Carbohydrates

With only 11g of carbohydrates, it’s friendly for those watching their carb intake while still providing energy from a tasty source.

Feel free to explore other nutritious options and tips by checking out sources like Healthline or WebMD for more insights on meal planning and healthy eating!

FAQs about Chicken Shawarma with Garlic Sauce

Can I use other types of meat for shawarma?

Absolutely! While this recipe focuses on chicken, shawarma can be made with various meats. Feel free to swap in beef, lamb, or even turkey for a delicious variation. Just remember, different meats may require adjustments in marination time and cooking methods for optimal flavor.

How long can I store leftovers?

Leftovers of your mouthwatering Chicken Shawarma with Garlic Sauce can usually be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing the chicken; it can last up to 3 months when properly sealed. Just thaw overnight in the fridge before reheating to enjoy it again!

What's the best way to serve chicken shawarma?

The beauty of Chicken Shawarma with Garlic Sauce is its versatility! Serve it in warm pita bread for a classic sandwich experience, or over a bed of greens for a refreshing salad. Add toppings like diced tomatoes, cucumber, and parsley for freshness. Pair it with our delectable garlic sauce to elevate the flavors!

Conclusion on Chicken Shawarma with Garlic Sauce

Chicken Shawarma with Garlic Sauce is a delicious, quick fix that will elevate your weeknight dinner. Packed with flavor and nutrition, this dish is not only satisfying but also versatile—perfect for serving in pita or alongside fresh veggies. Give it a try, and savor the deliciousness!