Name: Chocolate Pecan Pie
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 recipe No Roll Chocolate Pie Crust (Use the linked recipe for the crust.); 3 large eggs; 1 cup dark corn syrup (237ml); ⅓ cup granulated sugar (67g); ¼ cup unsalted butter (melted, 57g); ¼ teaspoon salt; 1 teaspoon cornstarch; ½ cup chocolate chips (85g); 1 ½ cups pecan halves (approximately 180g)

Introduction to Chocolate Pecan Pie

Chocolate Pecan Pie is not just another dessert; it’s a harmonious blend of flavors that captivates the palate and truly brings people together. If you've ever been in a room where this pie made an appearance, you know it quickly becomes the star of the show. The crunchy pecan topping perfectly balances the rich, gooey chocolate filling, creating a dessert that’s both delectable and unforgettable.

What Makes Chocolate Pecan Pie a Crowd-Pleaser?

There are several reasons why Chocolate Pecan Pie stands out at gatherings:

Unique Flavor Combination: The marriage of buttery pecans and chocolate creates a tempting taste that appeals to both nut lovers and chocolate enthusiasts alike.
Appealing Texture: The contrast between the crunchy pecans and the smooth chocolate filling offers a delightful mouthfeel that keeps each bite interesting.
Versatile for Any Occasion: Whether it’s Thanksgiving, a holiday party, or just a cozy family dinner, this pie fits right in, making it a go-to choice for hosts everywhere.
Easier Than It Looks: With a no-roll pie crust, this recipe is simpler than it appears, making it an accessible option for both novice and experienced bakers.

For anyone looking to impress their friends or family, this Chocolate Pecan Pie is a sure bet! For more baking tips, check out Food52 for inspiration.

Ingredients for Chocolate Pecan Pie

Essential ingredients for the pie

Creating a decadent Chocolate Pecan Pie is a delightful journey into the world of sweet treats. Here’s what you’ll need:

No Roll Chocolate Pie Crust (you can find a great recipe here)
3 large eggs to bind everything together
1 cup dark corn syrup for that distinct sweetness
⅓ cup granulated sugar
¼ cup melted unsalted butter for richness
A pinch of salt to enhance flavors
1 teaspoon cornstarch for thickening
½ cup chocolate chips — the more, the merrier!
1 ½ cups pecan halves for that classic crunch

What can be substituted?

Want to customize this Chocolate Pecan Pie? You can easily swap out some ingredients:

Use light corn syrup instead of dark if you prefer a less intense flavor.
Substitute brown sugar for the granulated sugar for a deeper, caramel-like taste.
Feel free to choose between dark or semi-sweet chocolate chips depending on your chocolate preference.

With these ingredients and substitutions, you're well on your way to crafting a pie that's not only delicious but also tailored to your taste! Happy baking!

Step-by-Step Preparation of Chocolate Pecan Pie

Preparing a Delicious Chocolate Pecan Pie is a delightful journey that will reward you with a scrumptious dessert perfect for gatherings or a cozy evening in. Let’s dive into this step-by-step guide, making the process simple and enjoyable!

Gather and Prepare Your Ingredients

Before you start, gather all your ingredients to streamline the cooking process. You’ll need:

No Roll Chocolate Pie Crust
3 large eggs
1 cup dark corn syrup
⅓ cup granulated sugar
¼ cup unsalted butter (melted)
¼ teaspoon salt
1 teaspoon cornstarch
½ cup chocolate chips
1 ½ cups pecan halves

Ensuring you have everything at your fingertips will make for an efficient and pleasurable baking experience! While you’re at it, consider checking out this guide on selecting quality chocolate to add that special touch to your pie!

Prepare the No-Roll Chocolate Pie Crust

This no-roll chocolate pie crust is a real game-changer! Simply press the crust mixture into a 9-inch pie plate evenly. Make sure to chill it while you prepare the filling to ensure it holds its shape in the oven. No rolling pins required—just your hands!

Mix the Filling

In a large mixing bowl, whisk together the eggs, dark corn syrup, granulated sugar, melted butter, salt, and cornstarch until well blended. This combination gives your pie that luscious, gooey filling we all love. To enhance the chocolate flavor, you can substitute light corn syrup with your preferred sweetener or use brown sugar instead.

Assemble the Pie Layers

Now it’s time for the fun part! Start by placing a generous layer of chocolate chips on the bottom of the chilled crust. Then, artfully arrange the pecan halves on top of the chips—this not only adds texture but also ensures that the pecans float to the top during baking. Finally, pour the prepared filling over this lovely layer, allowing the pie to create visual and textural contrasts.

Bake to Perfection

Preheat your oven to 425°F and place the pie on a cookie sheet to catch any drips. Wrap the crust edges with aluminum foil strips to prevent them from browning too quickly. Bake for 10 minutes at 425°F, then reduce the temperature to 350°F and bake for an additional 35-45 minutes. Your pie is done when it’s puffed, browned, and has a slight jiggle. Once baked, let it cool completely before serving, or chill it overnight for the best flavor!

By following these simple steps, you’ll create a Chocolate Pecan Pie that will impress family and friends alike. Enjoy every slice!

Variations on Chocolate Pecan Pie

Adding Spices or Extracts

Elevate your Chocolate Pecan Pie by introducing spices like cinnamon, nutmeg, or even a touch of ginger. A teaspoon of vanilla extract or almond extract can also add a delightful depth to the filling. Not sure where to start? Try sprinkling a bit of cinnamon on top before baking for an aromatic twist.

Experimenting with Different Types of Chocolate

When it comes to chocolate, variety is truly the spice of life! Swap out the typical semisweet chocolate chips for dark chocolate or even white chocolate for a unique flavor profile. Each type offers its own sweetness and richness, providing endless enjoyment—much like the chocolate pecan pies you’re sure to bake again and again. For more options, consider exploring different brands or cacao content for more intense flavor, which can be found at specialty baking shops.

Excited to mix things up? Let your creativity guide you while keeping that classic chocolate pecan pie charm!

Cooking Tips and Notes for Chocolate Pecan Pie

Perfecting Your Baking Time

Achieving the perfect bake for your chocolate pecan pie is crucial for that ideal texture. Start by baking at 425°F for 10 minutes, then reduce to 350°F for 35-45 minutes. Your pie is ready when it’s puffed, slightly cracked at the edges, and just jiggly in the center. Trust me, this bubbling allure is a sign of deliciousness!

Storing Your Pie Properly

Store your chocolate pecan pie covered at room temperature for up to 2 days or refrigerate for up to 4 days. If you want to savor it later, freezing is a great option; just wrap it tightly and it can last up to 3 months. When ready to enjoy, allow it to thaw and come to room temperature for the best flavor.

Serving Suggestions for Chocolate Pecan Pie

What to Pair with Your Pie

When serving your delectable Chocolate Pecan Pie, consider pairing it with a scoop of vanilla ice cream or a dollop of freshly whipped cream for a creamy contrast. Additionally, a rich cup of coffee or a fragrant herbal tea can complement the chocolatey flavors beautifully. Fresh berries such as raspberries or strawberries also add a lovely tartness that balances the sweetness.

Ideal Occasions for Serving

This Chocolate Pecan Pie is perfect for a variety of occasions:

Family Gatherings: Delight your loved ones during holidays or family reunions.
Friends’ Get-Togethers: Bring it along for potluck dinners or casual game nights.
Celebratory Events: Make birthdays, anniversaries, or any special moment extra sweet with this irresistible dessert.

No matter the occasion, this pie is sure to impress! For more great dessert options, check out these easy dessert recipes.

Time Breakdown for Chocolate Pecan Pie

Preparation time
Getting your ingredients ready for this delicious Chocolate Pecan Pie takes about 30 minutes. This includes mixing your filling and assembling the pie crust.

Baking time
Once your pie is assembled, it bakes for approximately 45 minutes—perfect for filling your kitchen with the sweet aroma of chocolate and pecans.

Total time
From start to finish, you’ll be enjoying this delightful pie in about 1 hour and 15 minutes. Wonderful for impressing guests or just treating yourself!

For more tips on baking times and techniques, check out Baking with Chocolate for expert insights.

Nutritional Facts for Chocolate Pecan Pie

Calories per serving

Indulging in a slice of Chocolate Pecan Pie is delightful, but it’s good to know what you’re enjoying. Each serving contains approximately 634 calories, so it's a once-in-a-while treat!

Breakdown of key nutrients

Let’s take a closer look at what makes up these calories:

Carbohydrates: 69g
Protein: 7g
Fat: 38g
Saturated Fat: 15g
Cholesterol: 115mg
Sodium: 264mg
Fiber: 2g
Sugar: 31g

While this pie is rich and satisfying, balancing it with healthier meals can help maintain nutritional harmony. If you’d like to learn more about ingredients or healthy eating, check out resources from The Academy of Nutrition and Dietetics for some fantastic insights!

FAQs about Chocolate Pecan Pie

How do I know when my pie is done?

To determine if your Chocolate Pecan Pie is perfectly baked, look for a few key signs. The pie should appear puffed up, with a slightly cracked surface around the edges. A gentle shake will reveal a slight jiggle in the center. If it wobbles too much, it’s likely undercooked; if it’s entirely firm, it may be overdone. Remember, the pie will continue to set as it cools!

Can I make this pie in advance?

Absolutely! You can prepare your Chocolate Pecan Pie a day or two ahead. Bake it, let it cool completely, and store it at room temperature covered with plastic wrap for up to two days. If you want to keep it longer, consider freezing it for up to three months. Just make sure to thaw it in the fridge overnight before serving for the best texture.

What’s the best way to serve existing leftovers?

Leftover Chocolate Pecan Pie is still delicious the next day! For the best experience, serve slices at room temperature. If you prefer, you can warm them slightly in the microwave for about 10-15 seconds or enjoy them with a dollop of whipped cream or a scoop of ice cream for a delightful twist.

Conclusion on Chocolate Pecan Pie

In summary, this Double Chocolate Pecan Pie is a delightful twist on the classic dessert, combining rich chocolate with crunchy pecans for a heavenly experience. It's easy to prepare, making it a fantastic choice for any occasion. Enjoy every slice of this decadent treat!