Introduction to Creamy Tomato Basil Chicken
Are you a young professional trying to balance work, social commitments, and maintaining a healthy lifestyle? You’re not alone! Homemade meals like this creamy tomato basil chicken offer a delicious and satisfying way to nourish your body without the hassle of takeout. Studies show that cooking at home can save not just money but also improve your overall health. When you control the ingredients, you can avoid excessive sodium and preservatives often found in restaurant food.
This delightful dish combines pan-fried chicken with a rich garlic cream sauce, ripe garden tomatoes, and fragrant fresh basil, all ready in about 30 minutes. Imagine enjoying a flavorful meal without the stress of lengthy preparation! Plus, the creamy texture pairs perfectly with steamed vegetables or pasta, making it a versatile option for your weeknight dinners.
Cooking this creamy tomato basil chicken at home allows you to create a comforting meal that delights your senses. Give it a try, and you’ll see how easy and satisfying homemade meals can truly be. For more inspiration on quick weeknight meals, check out this resource on healthy cooking.

Ingredients for Creamy Tomato Basil Chicken
Key Ingredients for a Delicious Dish
When it comes to making creamy tomato basil chicken, having the right ingredients makes all the difference. Here’s a breakdown of the essentials that will bring this dish to life:
- Chicken Breasts: Start with two large chicken breasts, cut into thinner cutlets for quick cooking.
- Garlic Powder & Fresh Garlic: Season your chicken with garlic powder for depth, along with fresh minced garlic to infuse the sauce with flavor.
- Heavy Cream: This is the hero of the dish, creating that irresistibly rich and creamy texture. Avoid substitutes like milk or half-and-half.
- Tomato: A medium chopped tomato adds freshness and a burst of flavor, making the dish truly delightful.
- Fresh Basil: A handful of chopped basil elevates the taste. It's an ingredient that brightens everything!
To delve deeper into using fresh herbs, check out this guide on basil. Having these ingredients on hand ensures your creamy tomato basil chicken is a hit every time!
Step-by-Step Preparation of Creamy Tomato Basil Chicken
Preparing the chicken cutlets
To start your creamy tomato basil chicken, take your two large chicken breasts and slice them in half lengthwise. This will give you four thinner cutlets, ensuring they cook evenly and remain tender. Sprinkle them generously with ¼ teaspoon of garlic powder, salt, and pepper to taste. For an extra crispy texture, coat each cutlet lightly in flour. This simple step not only adds flavor but helps to create that lovely golden crust when cooked.
Cooking the chicken to golden perfection
Now, it’s time to bring out the skillet! Add one tablespoon of olive oil and butter to a medium-high heat skillet. Let the oil and butter heat until shimmering—this is when your cutlets will sear beautifully. Place the coated chicken cutlets into the pan, cooking each side for approximately 4 to 5 minutes. You’re looking for that gorgeous golden-brown color that screams deliciousness. Once done, carefully remove the chicken from the skillet and transfer it to a plate while you whip up your creamy tomato basil chicken sauce.
Creating the creamy garlic sauce
In the same skillet, after removing the chicken, toss in three minced garlic cloves and ¼ teaspoon of Dijon mustard. The garlic will become aromatic as it cooks—trust me; you’ll want to savor this moment! Add in ¼ cup of chicken broth, allowing it to bubble for about 30 seconds. This step helps scrape up those delightful browned bits stuck to the pan, infusing your sauce with incredible flavor. Afterward, pour in ¾ cup of heavy cream, stirring well. Next, toss in your chopped tomato and ¼ teaspoon of Italian seasoning, followed by a small handful of freshly chopped basil.
Combining the chicken with the sauce
Once your sauce begins to bubble, neatly place the chicken cutlets back into the skillet. Allow everything to simmer together for around five minutes. This is where the magic happens—the sauce thickens, coats your chicken cutlets in creamy goodness, and enhances all those incredible flavors. Be sure to check that the chicken is cooked through and season with extra salt and pepper if needed.
Final touches and plating
Now, it’s time to serve your masterpiece! To plate, you can either serve the creamy tomato basil chicken over a bed of your favorite pasta or risotto, or simply enjoy it with a side of steamed vegetables. Garnish with a sprinkle of fresh basil for that beautiful finishing touch and enjoy your delicious creation!
If you’re looking for side dish ideas, check out these recommended recipes for a perfectly balanced meal. Enjoy your cooking adventure!

Variations of Creamy Tomato Basil Chicken
Creamy Tomato Basil Chicken with Spinach
For a nutrient boost, try adding fresh spinach to your creamy tomato basil chicken. Simply toss in a couple of handfuls towards the end of cooking. The spinach wilts beautifully, enriching the dish with its vibrant color and charming flavor. This variation not only elevates the visual appeal but also integrates extra vitamins, making dinner a well-rounded meal. For more tips on incorporating greens into your meals, check out Healthline's insights.
Spicy Creamy Tomato Basil Chicken
If you're in the mood for something with a bit of a kick, the spicy version of creamy tomato basil chicken is a must-try! Add crushed red pepper flakes or diced jalapeños to the sauce for that extra warmth. Not only does it tantalize the taste buds, but it can also amp up your metabolism. This twist is a fantastic way to keep your dinner exciting! Want more spice ideas? Visit Spiceography for inspiration!
Cooking Tips and Notes for Creamy Tomato Basil Chicken
Creating the perfect creamy tomato basil chicken is easier than you might think! Here are some tips to elevate your dish:
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Choosing Chicken: Opt for organic, free-range chicken for a more flavorful meal. Thinner cutlets cook faster and evenly, ensuring juicy results.
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Fresh Ingredients: Use ripe, seasonal tomatoes and fresh basil to enhance the flavor. If you can, explore local farmers’ markets for the best picks.
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Don’t Rush the Sauce: Allow the sauce to bubble gently; this helps achieve that luscious creaminess. If you notice it thickening too quickly, lower the heat.
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Customize the Flavor: Feel free to add a sprinkle of red pepper flakes for a slight kick or a splash of lemon juice for brightness.
For more cooking inspiration, check out resources like Serious Eats for tips on using fresh herbs and perfecting creamy sauces!

Serving Suggestions for Creamy Tomato Basil Chicken
What to serve alongside to enhance the meal?
To truly elevate your creamy tomato basil chicken, consider pairing it with light and complementary sides. A crisp mixed greens salad with a tangy vinaigrette will add brightness, while steamed vegetables or roasted asparagus can provide a satisfying crunch. For something heartier, garlic bread or buttery mashed potatoes can absorb that delicious creamy sauce.
Pairing suggestions for a complete dining experience
For a well-rounded dining experience, why not suggest a refreshing glass of sparkling water with a squeeze of lemon? Its effervescence cleanses the palate beautifully. And if you’re feeling a bit indulgent, a slice of lemon tart makes a delightful dessert, counterbalancing the richness of the creamy tomato basil chicken. For more insights on meal pairings, check out this comprehensive guide on food pairings.
By thoughtfully choosing complementary dishes and drinks, your meal will not only satisfy but also impress!
Time Breakdown for Creamy Tomato Basil Chicken
Preparation Time
Get ready for a delicious dinner with just 10 minutes of prep! You'll be slicing chicken and measuring out ingredients, making it a breeze to get started.
Cooking Time
The magic happens in 20 minutes of cooking time. Watch as your chicken transforms, soaking in all those rich flavors from the garlic cream sauce, tomatoes, and fresh basil.
Total Time
In just 30 minutes, you'll have a delightful creamy tomato basil chicken dish ready to impress. Perfect for a weeknight meal, right?
For more tips on meal prep, check out this resource on quick cooking that can help you streamline your kitchen experience!
Nutritional Facts for Creamy Tomato Basil Chicken
When enjoying creamy tomato basil chicken, it’s helpful to know what you’re fueling your body with. Here’s a quick snapshot of its nutritional profile:
Calories
Each serving contains 362 calories, making it a satisfying option for a weeknight dinner while still being mindful of your caloric intake.
Protein
Packed with 26 grams of protein, this dish supports muscle repair and growth, perfect for those with an active lifestyle.
Sodium
With 229 mg of sodium, this dish remains relatively low in salt, helping you keep your sodium intake in check while still delivering great flavor.
For more detailed nutritional insight and tips on how to balance your meals, visit resources like Healthline and EatRight. Enjoying this dish can be both delicious and nutritious!
FAQs about Creamy Tomato Basil Chicken
Can I use chicken thighs instead of breasts?
Absolutely! You can definitely swap chicken thighs for breasts in this creamy tomato basil chicken recipe. Thighs are juicier and can add a bit more flavor, so they work wonderfully in this dish. Just make sure to adjust the cooking time slightly, as thighs may take a few extra minutes to cook thoroughly.
What can I substitute for heavy cream?
If heavy cream isn’t available, you can substitute it with full-fat coconut milk or a mixture of half-and-half and a little bit of cornstarch to thicken. Keep in mind that using these alternatives may slightly alter the creamy texture and flavor profile, so it's best to experiment first to see what you like best.
How to store leftovers for future meals?
To store your creamy tomato basil chicken leftovers, place them in an airtight container and refrigerate them within two hours of cooking. Enjoy them within 3-4 days for the best quality. You can also freeze leftovers for up to 3 months. Just remember that the sauce may lose some of its creaminess after thawing, so give it a good stir before serving again.
Conclusion on Creamy Tomato Basil Chicken
In just 30 minutes, this creamy tomato basil chicken transforms a simple dinner into a restaurant-quality dish. The luscious cream sauce, combined with tomatoes and fresh basil, creates a symphony of flavors that will have everyone asking for seconds. Perfect for busy weeknights or special occasions!

Creamy Tomato Basil Chicken
Equipment
- Skillet
Ingredients
Chicken
- 2 large chicken breasts
Seasonings
- ¼ teaspoon garlic powder
- Salt & pepper to taste
- Flour for dredging
Cooking Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic minced
- ¼ cup chicken broth
- ½ teaspoon Dijon mustard
- ¾ cup heavy/whipping cream
- 1 medium tomato chopped
- ¼ teaspoon Italian seasoning
- 1 small handful fresh basil chopped/torn
Instructions
Preparation
- Cut the chicken in half lengthwise so you have 4 thinner cutlets. Sprinkle them with the garlic powder and salt & pepper. Coat the chicken in flour.
- Add the oil and butter to a skillet over medium-high heat. Once the pan is hot, add the chicken and cook it for about 4-5 min/side until it is golden. Remove the chicken from the pan and transfer to a plate.
- Add the garlic, Dijon mustard, and chicken broth to the pan and return to heat. Let it bubble for about 30 seconds, stirring to scrape up the browned bits from the bottom.
- Add in the cream, tomatoes, Italian seasoning, and basil. Once it starts to bubble, add the chicken back in and cook for another 5 minutes or until cooked through. Season with extra salt & pepper as needed.




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