Introduction to Matcha Cheesecake
If you're looking for a dessert that combines elegance and indulgence, matcha cheesecake is the way to go! This striking green treat is not just a feast for the eyes but also a delightful blend of flavors that'll have everyone asking for seconds. What makes matcha cheesecake the perfect homemade dessert? Well, for starters, the creamy richness of the cheesecake contrasts beautifully with the earthy, slightly bitter taste of matcha.
Not only does matcha pack a nutritional punch, thanks to its antioxidant properties, but it also adds a unique flavor profile that elevates a classic dessert to something extraordinary. According to research from the American Journal of Clinical Nutrition, matcha can offer numerous health benefits, including increased metabolism and improved mood.
Plus, it’s versatile! Whether you’re serving it at a dinner party or enjoying a quiet night in, matcha cheesecake adapts perfectly to any occasion. Its homemade shortbread cookie crust adds a subtle sweetness and a satisfying crunch, making each bite a delightful experience. And as an added bonus, this cheesecake can easily cater to gluten-free diets with a simple adjustment to the crust.
Ready to create your very own matcha cheesecake masterpiece? Let’s dive into the recipe!
Ingredients for Matcha Cheesecake
Creating a delicious matcha cheesecake starts with gathering the right ingredients. Here’s what you’ll need:
For the Shortbread Crust
To achieve that crispy, buttery base, this shortbread crust requires:
- 1 ½ cups (188 grams) all-purpose flour (or gluten-free alternative)
- ½ cup (100 grams) granulated sugar for sweetness
- 2 teaspoons lemon zest to add a refreshing citrus note
- 1 teaspoon salt to enhance flavors
- ¾ teaspoon vanilla extract for that warm aroma
- ¾ cup (168 grams) cold unsalted butter to keep the crust tender
For the Creamy Filling
The star of your matcha cheesecake is the filling, which includes the following:
- 24 ounces (680 grams) cream cheese at room temperature for that rich texture
- 1 cup (200 grams) granulated sugar to balance the bitterness of matcha
- 3 tablespoons (22 grams) ceremonial matcha for its vibrant flavor and color
- 2 teaspoons vanilla extract for added depth
- ⅛ teaspoon salt to round out the flavors
- ¾ cup (173 grams) sour cream, also at room temperature for added creaminess
- 3 large eggs, preferably at room temperature to help blend the filling smoothly
By using high-quality ingredients, you elevate even simple dishes to something extraordinary. For a deeper dive into the benefits of matcha, check out Healthline's article on matcha.
Preparing Matcha Cheesecake
Creating a matcha cheesecake is an enjoyable process that yields a stunning dessert perfect for any occasion. Let’s break down the steps to make this creamy, green delight!
Make the shortbread crust
First things first: the crust. A buttery shortbread crust perfectly complements the matcha cheesecake filling.
- Prepare your pan: Grease a 9-inch springform pan and preheat your oven to 350°F (176°C).
- Mix the dry ingredients: In a large bowl, combine 1 ½ cups of flour, ½ cup of granulated sugar, 2 teaspoons of lemon zest, 1 teaspoon of salt, and ¾ teaspoon of vanilla extract.
- Incorporate the butter: Next, add ¾ cup of cold unsalted butter. Use a pastry cutter or a food processor to blend until the mixture resembles fine crumbs. It’s essential to avoid forming a dough; just keep it crumbly!
- Press and poke: Firmly press this mixture into the pan, covering the bottom evenly while avoiding the sides. Poke some holes in the crust with a fork (about every inch) to help it bake evenly.
- Bake: Pop it into the oven for 17-20 minutes, or until lightly golden brown, then let it cool on a rack while you prepare the filling.
Prepare the creamy matcha filling
While your crust is cooling, it's time to whip up that luscious filling.
- Blend the cream cheese and sugar: In a large mixing bowl, beat 24 ounces of room temperature cream cheese together with 1 cup of granulated sugar and 3 tablespoons of ceremonial matcha until fluffy.
- Add vanilla and sour cream: Mix in 2 teaspoons of vanilla extract, ⅛ teaspoon of salt, and ¾ cup of room-temperature sour cream. Beat on low until smooth.
- Incorporate eggs: Finally, add in 3 large room-temperature eggs one at a time, mixing just long enough to combine without overdoing it.
Combine layers and bake
Once the filling is ready, it’s time to assemble your masterpiece!
- Pour it in: Carefully pour the matcha filling into the cooled crust, using an offset spatula to smooth the top for a polished finish.
- Bake: Bake at 350°F (175°C) for about 40-45 minutes. The center will still jiggle a bit—that’s okay! Let it cool in the oven for 30 minutes with the door ajar before transferring it to a wire rack.
Cool down and chill
Patience is key! Allow your cheesecake to cool completely for 3-4 hours, then cover and chill in the refrigerator for at least 8 hours—or overnight if you can wait!
Slice and serve
After all your hard work, it's finally time to enjoy your matcha cheesecake!
- Cut into slices: Gently run a knife around the edge of the pan before releasing the springform. Slice into 16 pieces for easy serving.
- Garnish (if desired): Consider topping with fresh fruit or a dollop of whipped cream for an extra touch.
Enjoy your delicious creation with friends or family, and revel in the praise you'll receive for such a delightful dessert! For more matcha recipes, check out Healthline for the sweeping health benefits of this wonderful green tea powder.
Variations on Matcha Cheesecake
Gluten-free Matcha Cheesecake
Craving a gluten-free option? You can easily swap the all-purpose flour for a gluten-free blend, like King Arthur Gluten-Free Measure for Measure Flour. The texture remains wonderfully creamy, ensuring you don't miss the gluten. Just imagine indulging in a luscious slice of matcha cheesecake that caters to your dietary needs while still being incredibly delicious. You can serve it at gatherings, and your gluten-free friends will be over the moon!
Vegan Matcha Cheesecake
If you're leaning towards a vegan lifestyle, try using soaked cashews blended into a creamy base for your matcha cheesecake filling. Combine the cashews with plant-based yogurt, maple syrup, and, of course, matcha. This plant-based version is not only ethical but rich in flavor and texture. Check out resources like Minimalist Baker for more vegan inspiration, and delight in a dessert that everyone can enjoy!
Cooking Notes for Matcha Cheesecake
When making your matcha cheesecake, here are some tips to ensure success:
- Ingredient Temperature: Ensure your cream cheese and sour cream are at room temperature. This prevents lumps and promotes a smooth filling.
- Matcha Quality: Use high-quality ceremonial matcha for the best flavor and vibrant color. Check out this guide for some recommendations.
- Baking: Avoid overbaking; the center should still have a slight jiggle. This ensures a creamy texture once cooled.
- Chilling Time: Patience is key! Chill your cheesecake for at least 8 hours for a firm slice. This waiting period develops the flavors beautifully.
Happy baking, and enjoy your delicious matcha cheesecake!
Serving suggestions for Matcha Cheesecake
When it comes to enjoying your matcha cheesecake, the options are delightful and varied! Here are some serving suggestions that will elevate your dessert experience:
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Fresh Fruit: Top your cheesecake with seasonal fruits like strawberries, raspberries, or even mango slices. The freshness balances the creaminess beautifully.
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Whipped Cream: A dollop of lightly sweetened whipped cream adds a lovely lightness that complements the rich flavors.
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Chocolate Drizzle: For the chocolate lovers, a drizzle of dark chocolate ganache can create a luxurious contrast.
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Tea Pairing: Sip on a refreshing green tea or a calming herbal blend alongside your cheesecake to enhance the matcha flavor.
Feel free to get creative! What’s your favorite way to enjoy a slice?
Tips for Making the Best Matcha Cheesecake
When crafting the perfect matcha cheesecake, here are some handy tips to elevate your dessert experience:
- Quality Matcha: Always opt for high-quality ceremonial matcha for a vibrant color and rich flavor. Look for brands with minimal additives.
- Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature. This helps achieve a smoother batter, preventing lumps.
- Don’t Overmix: When adding eggs, mix just until combined. Overmixing can lead to cracks in your cheesecake.
- Water Bath Baking: Consider using a water bath for even baking and a creamy texture. Wrap your springform pan in foil to prevent water from seeping in.
- Chill Thoroughly: Patience is key—allow your cheesecake to chill for at least 8 hours before slicing to achieve the perfect texture.
For more inspiration, check out these matcha tips and cheesecake techniques. Enjoy your baking adventure!
Time Details for Matcha Cheesecake
Preparation Time
The preparation time for this delightful matcha cheesecake is approximately 25 minutes. This includes gathering your ingredients, mixing the crust, and preparing the filling.
Baking Time
After prepping, you’ll want to dedicate about 1 hour and 5 minutes for the baking time. This encompasses cooking your crust and then the cheesecake itself to ensure it’s perfectly creamy.
Total Time
Don’t forget to factor in the total time, which is around 13 hours and 30 minutes. This lengthy duration includes cooling and chilling, ensuring that the flavors develop beautifully before you slice in.
Ready to impress your friends with this creamy matcha cheesecake? Enjoy! For more about the benefits of matcha, check out Healthline or if you’re looking for serving ideas, visit The Kitchn.
Nutritional Information for Matcha Cheesecake
Calories
Each slice of this delicious matcha cheesecake contains approximately 384 calories. Ideal for dessert lovers who want to indulge without the guilt, this cheesecake offers a delightful burst of flavor without compromising on your nutritional goals.
Protein
Packed with approximately 7 grams of protein per slice, this matcha cheesecake not only satisfies your sweet tooth but also contributes to your daily protein intake. It's a great choice if you're looking to combine taste with a little nutrition.
Sodium
With about 314 milligrams of sodium per slice, this dessert is relatively moderate in salt. Being mindful of your sodium intake is essential, so enjoying this treat occasionally fits well within a balanced diet.
For further nutritional insights, consider exploring resources like the USDA FoodData Central or the Academy of Nutrition and Dietetics to deepen your understanding of food values and portion control. Stay informed while you enjoy your matcha cheesecake!
FAQs about Matcha Cheesecake
Can I use a different type of matcha?
Absolutely! While ceremonial matcha is recommended for its vibrant color and smooth flavor, you can also use culinary grade matcha. Just keep in mind that it may impart a slightly different taste. For a more intense flavor, adding a bit more will work too — just adjust the sweetness accordingly!
How do I know when the cheesecake is done?
Determining the perfect doneness for your matcha cheesecake requires some finesse. It should be slightly jiggly in the center when you gently tap the pan. After baking, let it cool in the oven for about 30 minutes—this helps prevent cracks and ensures a creamy texture. A toothpick test isn’t foolproof here, as you might miss that deliciously creamy middle.
What’s the best way to store leftover cheesecake?
To keep your matcha cheesecake fresh, wrap it tightly with plastic wrap or store it in an airtight container. Refrigerated, it should last up to 4 days. If you want to savor it even longer, consider freezing it for up to 3 months. Just make sure it’s well-wrapped to prevent freezer burn!
For more tips on matcha and alternatives, consider checking out Matcha Maiden for quality products and insightful information.
Conclusion on Matcha Cheesecake
This delightful matcha cheesecake blends creamy texture with a just-right matcha flavor—a perfect fusion for dessert lovers. With a buttery shortbread crust and simple layers, it’s a crowd-pleaser for any occasion. Enjoy it chilled, and don’t forget to share your family moments over a slice!
Matcha Cheesecake
Equipment
- 9" springform pan
- food processor
- electric hand mixer
- Offset spatula
Ingredients
Shortbread crust
- 1.5 cups flour see notes
- 0.5 cups granulated sugar
- 2 teaspoons lemon zest
- 1 teaspoon salt
- 0.75 teaspoon vanilla extract
- 0.75 cups unsalted butter cold
Filling
- 24 ounces cream cheese room temperature
- 1 cups granulated sugar
- 3 tablespoons ceremonial matcha
- 2 teaspoons vanilla extract
- ⅛ teaspoon salt
- 0.75 cups sour cream room temperature
- 3 large eggs 50 grams each, out of shell, room temperature
Instructions
Shortbread crust
- Grease a 9" springform pan. Preheat the oven to 350 °F (176 °C).
- Combine all the crust ingredients except for the butter in a large bowl. Use a pastry cutter to incorporate the butter until you have crumbs.
- Optionally, use a food processor to combine the dry ingredients, then add the butter and pulse until fine crumbs form.
- Press the mixture into the prepared pan and poke holes with a fork every 1" over the crust.
- Bake for 17-20 minutes or until lightly browned. Cool on a rack for 15 minutes.
Make the filling
- In a large mixing bowl, beat together the cream cheese, sugar, and matcha until fluffy.
- Add vanilla, salt, and sour cream and beat on low until combined.
- Add in the eggs one at a time, mixing until just combined.
- Pour the filling into the cooled crust and smooth it out using an offset spatula.
- Bake at 350 °F (175 °C) for 40-45 minutes until slightly jiggly in the center.
- Let cool in the oven, with the door open, for 30 minutes, then cool on a wire rack for about 3-4 hours.
- Chill in the refrigerator for 8 or more hours before cutting.
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