Introduction to Overnight Raspberry Sweet Rolls
When it comes to breakfast, nothing quite compares to the joy of biting into a warm, freshly baked sweet roll. Overnight raspberry sweet rolls elevate the morning experience by offering a delicious blend of convenience and indulgence. Imagine waking up to the comforting aroma of cinnamon, butter, and sweet raspberries wafting through your home. With just a little preparation the night before, you can enjoy a bakery-style treat without the morning rush.
What makes these rolls particularly special? The beauty lies in the overnight process, which allows the dough to develop rich flavors while you sleep. As it rises slowly in the fridge, those flavors deepen, creating a soft, tender roll that’s hard to resist. Plus, the tangy lemon cream cheese glaze adds the perfect finishing touch that balances the sweetness of the raspberry filling.
If you're curious about techniques or want some tips on the best ingredients to use, you can check out resources from King Arthur Baking or Bob's Red Mill. So why not spoil yourself and your loved ones with these delectable rolls? You deserve a breakfast that’s both scrumptious and comforting.
Ingredients for Overnight Raspberry Sweet Rolls
Creating overnight raspberry sweet rolls is a delightful journey that starts with the right ingredients. Here’s a quick rundown of what you’ll need!
Essential ingredients for the dough
The foundation of your sweet rolls is a soft and fluffy dough that requires:
- 4 cups Bob's Red Mill Organic Unbleached All-Purpose Flour: For a perfect texture.
- ¼ cup granulated sugar: Adds just the right sweetness.
- 1 packet rapid rise yeast (approx. 2 ¼ teaspoons): This is key for that fluffy rise.
- ½ teaspoon kosher salt: To enhance the flavors.
- 8 tablespoons butter: A mix of melted and softened butter makes all the difference.
- ½ cup water and ½ cup buttermilk: These bring moisture and tanginess.
- 1 egg + 1 egg yolk: Provides richness and helps with the dough's structure.
Key ingredients for the filling and glaze
For the irresistibly sweet filling and tangy glaze, you'll need:
- 1 cup raspberry preserves: This is your main filling component.
- 1 cup fresh raspberries: Adds bursts of flavor and freshness.
- 2 lemons, zested and juiced: Perfect for that citrusy kick in the glaze.
- 4 ounces cream cheese: The key for that creamy, luscious glaze.
- 1 ¼ cup powdered sugar: Sweetens the glaze to perfection.
- 2 tablespoons milk: Optional, for adjusting the glaze's consistency.
By gathering these ingredients, you’re well on your way to enjoying some truly scrumptious overnight raspberry sweet rolls. If you want to learn more about specific brands or the benefits of using organic flour, check out Bob's Red Mill. Happy baking!
Preparing Overnight Raspberry Sweet Rolls
Making overnight raspberry sweet rolls not only fills your kitchen with delightful aromas but also brings a touch of sweetness to the morning. This process is straightforward and lets you wake up to freshly baked rolls, ready to enjoy with a cup of coffee or tea. Let’s break down the steps to create these delicious treats!
Combine the dry ingredients
Start your journey by gathering your dry ingredients. In a food processor, combine 2 cups of Bob's Red Mill Organic Unbleached All-Purpose Flour, ¼ cup of granulated sugar, 1 packet of rapid rise yeast, and ½ teaspoon of kosher salt. Pulse it a few times to mix well. This might seem small, but these ingredients lay the foundation for soft and fluffy rolls.
Prepare the wet mixture
Now, let’s move on to the wet mix that will bring everything together. In a microwave-safe bowl, combine 6 tablespoons of butter, ½ cup of water, and ½ cup of buttermilk. Microwave until warm but not hot (about 120-125°F). Pour this warm mixture into the food processor, along with 1 egg and 1 egg yolk, and pulse until you achieve a dough that sticks together without any dry bits remaining.
Form the dough
Once your dough comes together, transfer it to a lightly floured surface. Cover it with a dish towel for about 10 minutes — this resting period helps to relax the gluten, making it easier to roll out later.
Make the raspberry filling
While your dough rests, it’s time to prepare the filling! In a medium bowl, mix together 1 cup of raspberry preserves and 1 cup of fresh raspberries. Try to keep the raspberries whole, as they will add delicious bursts of flavor in each roll.
Roll and slice the sweet rolls
Next, roll out your dough into a large rectangle, measuring about 10x18 inches. Brush a layer of melted butter over it (leaving a 1-inch border), then evenly spread your raspberry mixture over the buttered dough. Roll it up from the long side to form a tight spiral, pinching the edges to seal. Slice into 12 equal rolls and place them in a greased baking dish.
Overnight refrigeration process
Cover the rolls tightly with foil and refrigerate overnight for 8 to 12 hours. This is the magic step! It allows the flavors to meld and the dough to rise slowly, enhancing the overall taste of your overnight raspberry sweet rolls.
Baking the rolls
When you wake up, let the rolls sit at room temperature for about 1.5 to 2 hours before baking. Preheat your oven to 350°F, then bake the rolls for about 30 minutes, or until golden and cooked through.
Prepare the lemon cream cheese glaze
Finally, while your rolls cool, whip up a delicious glaze. In a food processor, combine 4 ounces of softened cream cheese, juice from 2 lemons, and slowly add 1 ¼ cups of powdered sugar until you have a smooth consistency. If it’s too thick, thicken with up to 2 tablespoons of milk. Drizzle this glaze over your warm rolls and enjoy the delightful tang of lemon!
With this step-by-step guide, you’re well on your way to impressing your friends and family with homemade overnight raspberry sweet rolls. Enjoy every buttery, fluffy bite!
Variations on Overnight Raspberry Sweet Rolls
Use Different Fruit Preserves
Feel free to switch things up by using different fruit preserves in your overnight raspberry sweet rolls. Think blueberry, strawberry, or even apricot! Each option adds its own unique flavor profile, creating delightful new variations. For a seasonal twist, consider using homemade preserves or even a mix of multiple fruits. The possibilities are endless!
Experiment with Flavored Glazes
Glaze your sweet rolls with creativity by experimenting with different flavors! While the lemon cream cheese glaze is divine, why not try a vanilla, almond, or even maple-flavored glaze? Simply incorporate extracts or flavors that pair well with your chosen preserves. For an extra zest, you can add zest from other citrus fruits like orange or lime, providing a refreshing burst of flavor!
Whether you stick with raspberry or venture into new territories, your tastebuds will thank you!
Cooking tips and notes for Sweet Rolls
Flour choice and rolling techniques
Using high-quality flour, like Bob's Red Mill Organic Unbleached All-Purpose Flour, will yield the best texture for your overnight raspberry sweet rolls. When rolling out the dough, make sure to keep your surface lightly floured to prevent sticking, and roll gently from the center outwards for even thickness. This ensures that the rolls rise nicely without any air pockets.
Tips for achieving the perfect glaze consistency
For the lemon cream cheese glaze, aim for a smooth, pourable consistency that beautifully coats your rolls. Start by mixing softened cream cheese and lemon juice until creamy, and add powdered sugar gradually. If your glaze is too thick, a tablespoon or two of milk should help you achieve that ideal consistency. Don’t forget to adjust for sweetness—taste as you go! Remember, the glaze will set slightly as it cools, so it'll be perfectly spreadable when it's poured over those warm rolls.
For more tips on baking, consider checking out resources like King Arthur Baking for expert insights.
Serving suggestions for Overnight Raspberry Sweet Rolls
Best beverage pairings
Enhance your Overnight Raspberry Sweet Rolls experience with delightful beverages. A rich coffee or a light floral tea complements the sweetness wonderfully, bringing out the tartness of the raspberries. For a refreshing twist, consider serving a chilled glass of sparkling lemonade or an iced herbal tea, which contrasts nicely with the creamy lemon glaze.
Serving ideas for brunch gatherings
These rolls are a showstopper at any brunch! Arrange them on a beautiful platter and garnish with fresh raspberries and lemon zest for a pop of color. You could also serve alongside Turkey Bacon or Chicken Ham for a savory balance. For an extra touch, add a fruit salad or yogurt parfait on the side; this way, everyone can balance decadence with something light and refreshing. Looking to dive deeper into brunch ideas? Check out Epicurious for further inspiration!
Time Details for Overnight Raspberry Sweet Rolls
Planning ahead? Getting the timing just right for your overnight raspberry sweet rolls is easy with these helpful details!
Preparation Time
Set aside about 30 minutes to pull together your dough and filling. This includes mixing, rolling, and cutting the rolls—perfect for a relaxed evening in the kitchen.
Rising Time
After you've shaped your rolls, they'll need 8 to 12 hours in the refrigerator to rise overnight. This slow rise develops their yummy flavor and texture, ensuring your morning treat is delightful!
Baking Time
When you’re ready to indulge, preheat your oven and bake the rolls for 30 minutes. You'll love seeing them transform into golden, fluffy goodness.
Total Time
From start to finish, plan for about 2 hours 30 minutes when including prep, rising, and baking time (excluding overnight resting). Get ready to enjoy these sweet rolls fresh out of the oven!
If you want more tips on preparing dough, check out this comprehensive guide on The Science of Yeast!
Nutritional Information for Overnight Raspberry Sweet Rolls
Calories per roll
Each overnight raspberry sweet roll contains approximately 280 calories. This makes them a delightful treat while still being manageable in your daily calorie intake.
Protein content
With about 5 grams of protein per roll, these sweet rolls offer a satisfying balance to complement their sweetness. It’s a nice little boost to help keep you feeling full longer.
Sugar and fat breakdown
These rolls contain roughly 12 grams of sugar and 10 grams of fat each. While the sugar gives them that irresistible sweetness, the fat helps create a rich, buttery texture that you'll love. For a deeper dive into sugar's role in your diet, explore resources from Nutrition.org.
Enjoying these overnight raspberry sweet rolls as an occasional indulgence can be a delicious way to treat yourself without straying too far from your health goals!
FAQs about Overnight Raspberry Sweet Rolls
Can I make these rolls without buttermilk?
Absolutely! If you find yourself out of buttermilk, you can easily make a substitute by mixing ½ cup of milk with ½ tablespoon of lemon juice or vinegar. Let it sit for 5–10 minutes to thicken. This will give your overnight raspberry sweet rolls the tangy flavor that buttermilk typically adds.
What’s the best way to store leftovers?
To keep your overnight raspberry sweet rolls fresh, store any leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate them for up to a week, or freeze them! Just make sure to wrap them tightly in plastic wrap and then aluminum foil to prevent freezer burn.
How do I reheat the sweet rolls?
Reheating your overnight raspberry sweet rolls is simple! Preheat your oven to 350°F (175°C) and place the rolls on a baking sheet. Cover them with aluminum foil to keep them moist, and heat for about 10–15 minutes. If you prefer the microwave, heat each roll in a microwave-safe dish for 15–20 seconds. Enjoy them warm with that luscious lemon cream cheese glaze!
Conclusion on Overnight Raspberry Sweet Rolls
Why you’ll love making these rolls at home!
Making overnight raspberry sweet rolls is not just about enjoying a delicious treat; it’s about creating a memorable experience. You’ll appreciate the rich flavors and the ease of preparation the night before. They’re perfect for any occasion, and the lemon cream cheese glaze elevates them to a new level of deliciousness! Trust us, your breakfast table will never be the same!
If you’re looking for a way to impress guests or simply indulge in a sweet morning delight, give these rolls a try. Happy baking!
Overnight Raspberry Sweet Rolls with Lemon Cream Cheese Glaze
Equipment
- food processor
- microwave
- Baking dish
- Rolling pin
Ingredients
Dough
- 4 cups Bob's Red Mill Organic Unbleached All-Purpose Flour divided
- ¼ cup granulated sugar
- 1 packet rapid rise yeast approx. 2 ¼ teaspoons
- ½ teaspoon kosher salt
- 8 tablespoons butter divided
- ½ cup water
- ½ cup buttermilk room temperature
- 1 large egg
- 1 large egg yolk
Filling
- 1 cup raspberry preserves
- 1 cup raspberries fresh
Glaze
- 2 lemons zested and juiced
- 4 ounces cream cheese softened
- 1 ¼ cups powdered sugar
- 2 tablespoons milk if necessary
Instructions
Preparation
- In the bowl of a food processor, combine 2 cups of the all-purpose flour, all of the granulated sugar, the yeast, and the kosher salt. Pulse to combine.
- In a microwave-safe bowl, combine 6 tablespoons of butter, ½ cup water, and ½ cup buttermilk. Microwave in 15 second intervals until warm to the touch but not hot-- 120-125°F.
- Pour the warm buttermilk mixture into the food processor along with the eggs. Pulse until no dry flour remains. Slowly add in additional flour, a bit at a time, and process until the dough is soft and supple, and bounces back slightly when pressed with two fingers.
- Place the dough on a flat, lightly floured surface and cover with a dish towel for 10 minutes.
- In a medium-sized bowl, mix together the raspberry preserves and the fresh raspberries, trying not to break the raspberries apart. Set aside.
- Grease the bottom and sides of a 9x13" baking dish. Set aside.
- Using a rolling pin, roll the dough out into a large rectangle, about 10x18". Microwave the remaining 2 tablespoons of butter in a microwave-safe dish until melted and brush the melted butter on the dough, leaving a 1" border around the edges of the dough.
- Spread the raspberry mixture over the buttered dough (still leaving a border) and roll the dough inward from one of the long sides, creating a spiral with the filling inside. Pinch the edges to seal.
- Divide the dough into 12 rolls and arrange them in the prepared baking pan. Cover tightly with foil and refrigerate for 8 to 12 hours.
- In the morning, remove the rolls from the refrigerator and let them come to room temperature-- this should take about 1 ½ to 2 hours. Preheat the oven to 350°F.
- Remove the foil and bake for 30 minutes, or until cooked through and golden.
- While the rolls cool, make the glaze. In the bowl of a food processor, combine the cream cheese and lemon juice and process until smooth. A bit at a time, add in the powdered sugar and run the food processor until the mixture is thick and creamy. Thin with up to 2 tablespoons of milk, if necessary.
- Pour the glaze over the warm rolls and sprinkle with lemon zest. Serve warm.
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