Introduction to Chicken Broccoli Soup
Why Chicken Broccoli Soup is a Go-To Comfort Food
When it comes to cozy, feel-good meals, Chicken Broccoli Soup has earned its spot as a beloved favorite. Its creamy texture combined with the hearty flavors of chicken and vibrant broccoli makes every spoonful a delight. Not only is it a warm hug in a bowl, but it’s also packed with nutrients, making it a nourishing option for busy weeknights.
This soup is a fantastic way to incorporate vegetables into your diet without compromising on taste. Did you know that broccoli is an excellent source of vitamins C and K, as well as dietary fiber? Paired with lean protein from chicken, this dish becomes a wholesome meal that satisfies both hunger and health goals.
One of the best things about Chicken Broccoli Soup is its versatility. Whether you enjoy it with crusty bread or crave it straight from the pot after a long day, this recipe promises comfort and satisfaction. Plus, it reheats beautifully, making it ideal for leftovers the next day. So why not gather your ingredients and experience the joy of making this scrumptious soup that the whole family will adore?
Ingredients for Chicken Broccoli Soup
Essential Ingredients for a Delicious Hearty Soup
To create the perfect Chicken Broccoli Soup, you’ll need a good selection of fresh and flavorful ingredients. Here’s what to gather:
- 1 onion, diced (¼")
- 2 cloves garlic, minced
- 2 tablespoon butter, ghee, or olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon granulated garlic (no salt)
- 4 stalks celery, thinly sliced (about 1 ¼ cups)
- 6 carrots, thinly sliced (1 pound, approximately 3 ½ cups)
- 4 cups chicken broth (preferably low sodium)
- 1 pound boneless, skinless chicken breasts (about 2 breasts)
- 1 pound broccoli, cut into bite-sized florets (about 6 cups)
- 1 cup heavy cream (or unsweetened coconut cream for a dairy-free option)
- 2 tablespoon cornstarch or tapioca starch
- Sea salt and black pepper to taste
Optional Ingredients for Customization
Feel free to mix things up! Here are a few optional additions to elevate your Chicken Broccoli Soup:
- Cheese: Adding shredded cheddar creates a richer flavor.
- Additional Greens: Spinach or kale can boost nutrition.
- Spices: A pinch of red pepper flakes for a kick.
- Croutons: For added texture and crunch.
- Noodles or Rice: For extra heartiness, consider adding a handful of cooked pasta or rice.
These ingredients allow you to tailor the soup to your taste, ensuring it's a perfect fit for your family! If you're interested in expanding your culinary repertoire, you might find helpful tips on ingredient substitutions in articles from Healthline or Bon Appétit.
Preparing Chicken Broccoli Soup
Making a warm and comforting bowl of Chicken Broccoli Soup is easier than you might think! With just a few simple steps, you’ll create a delicious meal that’s perfect for cozy nights or feeding the family. Let’s dive right into the process!
Step 1: Gather Your Ingredients
Before you start cooking, it’s essential to have everything ready. This not only makes the cooking process smoother but also keeps you organized. Here’s what you’ll need:
- 1 diced onion (¼”)
- 2 cloves minced garlic
- 2 tablespoon butter, ghee, or olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon granulated garlic (no salt)
- 4 stalks celery (sliced thin)
- 6 carrots (sliced thin)
- 4 cups low-sodium chicken broth
- 1 pound boneless, skinless chicken breasts
- 1 pound broccoli (cut into bite-sized florets)
- 1 cup heavy cream (or unsweetened coconut cream as a dairy-free option)
- 2 tablespoon cornstarch or tapioca starch
- Sea salt and black pepper to taste
Once you have these items handy, you're ready to start whipping up this fantastic soup.
Step 2: Cook the Aromatics and Vegetables
Start by heating a large pot over medium heat. While you wait, dice your onion and mince the garlic. Once the pot is hot but not smoking, add the butter (or your preferred fat) along with the onion and garlic. Sauté for about 3-4 minutes until the onion turns translucent and aromatic. At this stage, incorporate the Italian seasoning and granulated garlic, followed by the celery and carrots. This creates a beautiful base for your Chicken Broccoli Soup.
Step 3: Add Chicken and Broth
With the veggies cooked to perfection, it’s time to add the chicken broth. Stir everything together and then nestle the chicken breasts into the liquid. Crank up the heat until the mixture reaches a gentle boil. Once boiling, reduce the heat to maintain a simmer, cooking for about 20-25 minutes, or until the chicken is cooked thoroughly and ready to shred.
Step 4: Shred Chicken and Mix in Broccoli
After the chicken is cooked, transfer it to a plate to cool slightly. While it cools, add the broccoli florets and cream (or your chosen dairy-free option) to the pot. This step brings a delightful green color and nutritional boost to the soup. Stir everything well and bring it back to a simmer.
Step 5: Thicken the Soup and Serve
Shred the chicken with two forks and return it to the pot. Taste the Chicken Broccoli Soup and season with sea salt and black pepper to your liking. For that perfect thick texture, mix the cornstarch with water until smooth and slowly add it to the pot while stirring. Adjust the thickness to your preference, and voila! Your satisfying soup is ready to be served. Enjoy it straight away, or store leftovers for an easy meal later in the week!
Variations on Chicken Broccoli Soup
Dairy-Free Chicken Broccoli Soup
For those avoiding dairy, try a Dairy-Free Chicken Broccoli Soup! Simply substitute the heavy cream with a rich, creamy alternative like full-fat coconut milk or my homemade Cashew Cream. These options lend a robust flavor and silky texture that complements the chicken and broccoli beautifully. You’ll still enjoy the comforting essence of this classic soup without the dairy!
Extra Veggie Chicken Broccoli Soup
If you want to pack in more nutrients, try an Extra Veggie Chicken Broccoli Soup! Add colorful vegetables such as bell peppers, zucchini, or even spinach. These additions not only enhance the soup’s flavor and nutritional profile but also create a delightful rainbow of colors in your bowl. Plus, it’s a fantastic way to sneak some extra veggies into your diet—perfect for busy weeks when you want to eat well!
For even more vegetable ideas, consider checking out Healthline's list of nutritious options.
Cooking Tips and Notes for Chicken Broccoli Soup
Perfecting the Flavor Profile
To elevate your Chicken Broccoli Soup, consider adding a splash of lemon juice or a sprinkle of grated Parmesan right before serving. Fresh herbs, like parsley or thyme, can also add brightness to your soup. For a heartier flavor, sauté your vegetables longer at the beginning to develop a nice caramelization.
Making Ahead and Reheating Tips
This soup is excellent for meal prep! To ensure the broccoli stays vibrant, add it just before serving or reheat gently and avoid overcooking. If you’ve made a big batch, portion it into freezer-safe containers for quick lunches later. For creamy soups, reheat slowly on the stove, stirring often to maintain that delicious texture.
By following these tips, your Chicken Broccoli Soup will be a comforting favorite in no time!
Serving Suggestions for Chicken Broccoli Soup
Pairing with Homemade Bread
To elevate your Chicken Broccoli Soup, consider serving it with a slice of warm, homemade bread. The comforting, crusty exterior of freshly baked bread is perfect for dipping into the creamy soup. Choose a recipe that suits your taste—like a rustic sourdough or a fluffy white loaf. For a quick fix, pair it with a nice artisan roll from your local bakery.
Adding a Fresh Side Salad
A fresh side salad is a fantastic way to balance the richness of the Chicken Broccoli Soup. Try a seasonal salad with mixed greens, cherry tomatoes, and a light vinaigrette. Not only does it add a pop of color to your meal, but it also provides a refreshing crunch that complements the soup’s textures. You can even check out this easy salad recipe for inspiration!
Time Breakdown for Chicken Broccoli Soup
Preparation Time
Getting ready for your Chicken Broccoli Soup is swift and simple! You’ll need about 15 minutes to chop vegetables, mince garlic, and gather your ingredients. Having everything prepped in advance will make the cooking process smooth.
Cooking Time
Once you're ready, the magic happens in the pot! The actual cooking will take around 30 minutes, allowing those cozy flavors to meld perfectly.
Total Time
In just 45 minutes, you can whip up a delicious, hearty bowl of Chicken Broccoli Soup. That’s faster than many takeout options and far tastier! So why wait? Let’s get cooking!
For more tips on enhancing your soup and ensuring it's perfectly thick and creamy, check out reputable culinary sources like Serious Eats or Bon Appétit!
Nutritional Facts for Chicken Broccoli Soup
Calories per Serving
Each serving of Chicken Broccoli Soup contains approximately 399 calories. This makes it a satisfying yet light meal option that fits into various dietary plans without leaving you feeling overstuffed.
Key Nutritional Benefits
This comforting soup is packed with beneficial nutrients:
- High in Protein: With around 23g of protein per serving, it’s perfect for muscle repair and growth.
- Rich in Vitamins: The broccoli alone offers a hefty dose of Vitamin C (74mg), boosting your immune system.
- Dietary Fiber: With 5g of fiber, it aids in digestion and helps keep you feeling full longer.
Enjoy this wholesome soup knowing you're fueling your body with nourishing ingredients! For more information on the health benefits of broccoli, check out the Harvard T.H. Chan School of Public Health.
FAQs about Chicken Broccoli Soup
Can I Substitute Ingredients in this Recipe?
Absolutely! This Chicken Broccoli Soup is flexible. You can swap out chicken for turkey or even tofu for a plant-based option. If you're not a fan of broccoli, try kale or spinach—they will work just as well. Feel free to adjust the cream to a dairy-free alternative like coconut cream, or use almond milk for a lighter soup.
How Long Does Leftover Soup Last?
Leftover Chicken Broccoli Soup can be stored in the refrigerator for up to 4 days. Just make sure to keep it in an airtight container to maintain its freshness. Reheating it is easy—simply warm it on the stove until heated through or use a microwave.
Can I Freeze Chicken Broccoli Soup?
Yes, you can freeze this soup! It holds up well in the freezer for up to 3 months. To do this, portion out the soup into freezer-safe containers or bags. Just remember to leave some space at the top, as liquids expand when frozen. When you're ready to enjoy it again, defrost in the fridge overnight and reheat on the stove.
For more tips on storage and freezing soups, check out resources from The Kitchn.
Conclusion on Chicken Broccoli Soup
In summary, Chicken Broccoli Soup is a delightful and wholesome dish that effortlessly combines comfort with nutrition. Ideal for busy weeknights, this creamy recipe caters to various dietary needs, making it a family favorite. Enjoy it fresh, or pack leftovers for a tasty lunch that warms you up!
Chicken Broccoli Soup
Equipment
- large pot
Ingredients
- 1 onion diced ¼"
- 2 cloves garlic minced
- 2 tablespoon butter ghee, or olive oil
- 1 teaspoon Italian seasoning see notes
- 1 teaspoon granulated garlic no salt
- 4 stalks celery thinly sliced, 1 ¼ cups
- 6 carrots thinly sliced 1 pound, 3 ½ cups
- 4 cups chicken broth low sodium
- 1 pound chicken breasts boneless, skinless, 2
- 1 pound broccoli cut into bite-sized florets, 6 cups
- 1 cup heavy cream unsweetened coconut cream, see notes
- 2 tablespoon cornstarch or tapioca starch, use more or less to create the thickness you desire.
- sea salt to taste
- black pepper to taste
Instructions
- Place a large pot over medium heat. While the pot heats, dice the onion and mince the garlic.
- When the pan is hot but not smoking, add the butter along with the onion and garlic. Cook over medium heat until the onion begins to turn from white to translucent, 3-4 minutes.
- While the onion cooks, prep the rest of your veggies. Then add the Italian seasoning, granulated garlic, celery, and carrots to the pot.
- Add the chicken broth and stir to combine before adding the chicken breasts. Submerge the chicken breasts in the liquid and bring the soup to a boil.
- When the soup comes to a boil, lower the heat to maintain a simmer and cook until the chicken is done and will shred easily, 20-25 minutes.
- When the chicken is done remove it from the soup pot to cool on a plate or cutting board.
- Add the broccoli to the soup along with the cream or dairy-free option. Stir to combine and bring the soup back to a simmer.
- Shred the chicken with 2 forks, then add it to the soup and season the soup to taste with sea salt and pepper.
- Finally mix the cornstarch together with enough water that it dissolves. Slowly add it to the soup while stirring constantly to prevent lumps. Add the cornstarch mixture only until your desired texture is reached, you may need more or less than the 2 tbsp.
- Serve the soup immediately!
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