Name: Chicken Empanadas
Prep time: 30 min
Cook time: 75 min
Total time: 195 min
Ingredients: 2 tablespoons olive oil; 1 yellow onion, diced; 0.5 cups diced poblano pepper; 4 cloves garlic, chopped; 1 teaspoon kosher salt; 0.5 teaspoon freshly ground black pepper; 1.5 teaspoons ground dried chipotle pepper; 0.5 teaspoon ground cumin; 0.25 teaspoon dried Mexican oregano; 1 pinch cayenne pepper (or to taste); 3 cups diced cooked chicken; 2 tablespoons dried currants; 2 cans (10 ounce) diced tomatoes with green chile peppers (such as RO*TEL®); 0.33 cups water; 0.75 cups grated pepper Jack cheese (Optional); 1 large egg, beaten; 2 teaspoons water; 3 cups all-purpose flour; 1.5 teaspoons kosher salt; 1 teaspoon white sugar; 12 tablespoons cold unsalted butter; 1 large egg, beaten; 0.33 cups cold water (or as needed)

Introduction to Chicken Empanadas

When it comes to comfort food, Chicken Empanadas have carved out a special place in the hearts and stomachs of many. Not only are they delectable, but they also offer versatility and creativity in the kitchen. Imagine a crispy pastry shell cradling a rich, flavorful filling of seasoned chicken and spices—what’s not to love?

Why Chicken Empanadas are a Game Changer

Chicken empanadas are a game changer for several reasons. First and foremost, they are incredibly versatile. You can tailor the filling to suit your taste preferences—from adding cheese to experimenting with different spices like cumin or chipotle. Additionally, they are a crowd-pleaser, making them perfect for gatherings or family meals.

Another compelling reason to love these empanadas is how easily they can be made ahead of time. Simply prepare, fill, and freeze them for a quick midweek meal. Whether you're hosting a dinner party or just enjoying a cozy night at home, chicken empanadas are sure to impress.

If you’re curious about how to master them, check out this guide for tips on avoiding common mistakes and creating delicious, flaky pastries. You’ll be whipping up these tasty treats in no time!

Ingredients for Chicken Empanadas

Embarking on the delicious journey of making Chicken Empanadas starts with gathering the right ingredients. With a mix of vibrant flavors and textures, you’ll create a dish that’s both satisfying and memorable.

Essential Ingredients for the Filling

To craft a mouthwatering filling, you’ll need a combination of fresh and savory ingredients. Here’s what you should gather:

2 tablespoons olive oil: For sautéing and adding richness.
1 yellow onion, diced: It brings sweetness and depth.
½ cup diced poblano pepper: Adds a mild heat that pairs perfectly with chicken.
4 cloves garlic, chopped: Because garlic makes everything better!
3 cups diced cooked chicken: This is your protein source, so use rotisserie or leftover chicken for convenience.
Seasonings: A blend of salt, black pepper, ground chipotle, cumin, and Mexican oregano for that authentic taste.

You can check out more about the importance of seasoning at Seasoned Cooking.

Key Components for the Dough

The dough is just as important as the filling—it’s your comfort blanket! You’ll need:

3 cups all-purpose flour: This forms the base.
12 tablespoons cold unsalted butter: For a flaky texture, keep it cold!
1 teaspoon white sugar: A touch of sweetness balances the savory.
¾ cup cold water: To bring everything together into a smooth dough.

Once you have these ingredients, you’re set to make your Chicken Empanadas shine! Enjoy the process, and make it your own!

Preparing Chicken Empanadas

Creating delicious Chicken Empanadas at home can seem daunting, but with a bit of preparation, you’ll find it to be a rewarding and enjoyable culinary adventure. Let’s break down the steps!

Gather all the ingredients

Before you dive into cooking, it’s essential to have everything on hand. Here’s a quick checklist of what you’ll need:

For the Filling:
Olive oil
Yellow onion
Poblano pepper
Garlic
Kosher salt and freshly ground black pepper
Ground dried chipotle pepper, cumin, Mexican oregano, and cayenne
Cooked chicken, dried currants, diced tomatoes with green chilies, and water
Optional: Pepper Jack cheese, plus an egg for sealing
For the Dough:
All-purpose flour, kosher salt, sugar, cold unsalted butter
An egg and cold water

Having everything ready before you start will make the process smoother and more enjoyable!

Make the chicken filling

In a large saucepan, heat some olive oil and sauté diced onion, poblano pepper, and chopped garlic. Season with salt, pepper, chipotle, cumin, oregano, and cayenne. Once everything is fragrant and the onions are slightly soft, mix in your diced chicken, currants, and canned tomatoes, followed by a splash of water. Let the mixture simmer for about 30 to 45 minutes until it thickens up nicely. Trust us; this filling will be bursting with flavor!

Chill the filling before assembly

Once your filling is cooked, allow it to cool to room temperature. This step is crucial for the next part, as a chilled filling makes assembling your Chicken Empanadas much easier. Cover your filling and place it in the refrigerator for at least an hour.

Prepare the dough

While the filling is chilling, let’s whip up the dough. Combine flour, kosher salt, and sugar in a bowl. Gradually grate in cold butter, mixing until crumbly. Add the beaten egg and cold water, stirring with a fork until a shaggy dough forms. Knead it briefly until it comes together, then wrap it in plastic wrap and refrigerate for at least one hour.

Roll out the dough and cut circles

Once the dough is chilled, preheat your oven to 400°F (200°C). Roll out the dough on a lightly floured surface, dividing it into eight equal pieces. Using a bench scraper, roll each piece into an 8-inch circle. Don’t worry if they’re not perfect—rustic is charming!

Fill and seal the empanadas

Drain any excess liquid from your filling. Place about a half-cup of the mixture onto one side of each dough circle, adding a sprinkle of cheese if desired. To seal, brush the edges with water and fold the dough over, pinching firmly to keep the filling in. Crimp the edges with your fingers or a fork for a decorative touch.

Bake to perfection

Transfer your assembled Chicken Empanadas to a parchment-lined baking sheet. For that golden-brown finish, brush them with an egg wash made from the beaten egg and water. Bake them in the oven for about 35 minutes until they’re crispy and golden. Let them cool slightly before serving, and enjoy the fruits of your labor!

With these steps, you’re well on your way to creating mouth-watering Chicken Empanadas that impress. Happy cooking!

Variations on Chicken Empanadas

Spicy Chicken Empanadas with Jalapeños

For those who crave a little kick, try spicy chicken empanadas with jalapeños. Simply mix diced jalapeños into the filling for an added heat that complements the chicken beautifully. You might even opt for a spicier cheese, like habanero Jack! This variation is sure to please any heat-loving crowd.

Vegetarian Empanadas for a Meat-Free Option

If you’re looking to go meat-free, consider vegetarian empanadas. Substitute the chicken with a medley of sautéed mushrooms, bell peppers, and spinach, or try a blend of beans and cheese for a hearty filling. These vegetarian options are not only delicious but also packed with nutrients, making them a great choice for anyone!

Feel free to explore and customize your empanada journey! For more inspiration, check out these vegetarian empanada recipes and spicy jalapeño dishes.

Cooking tips and notes for Chicken Empanadas

Avoiding common mistakes

When crafting your Chicken Empanadas, one of the easiest pitfalls is under-seasoning the filling. Take the time to taste as you go; don't hesitate to adjust flavors! Insufficient filling is another common error—be generous, but ensure you can seal the edges without leaks. Additionally, giving your dough enough chill time can prevent it from becoming tough.

Ensuring a crispy crust

A crispy crust is key to a delightful empanada. For this, make sure your dough is well-chilled before baking. A sprinkle of water on the edges before sealing helps create a better seal. Finally, the egg wash gives that beautiful golden color and nice crunch. If you want an extra crispy finish, consider pre-baking the empanadas at a slightly higher temperature for just a few minutes. Happy cooking!

For more tips on making perfect dough, check out Serious Eats.

Serving suggestions for Chicken Empanadas

Perfect pairings for dips

Chicken Empanadas are delicious on their own, but pairing them with the right dips can elevate your dining experience. Consider serving them with:

Sour cream or creamy avocado sauce for a smooth texture and cool contrast.
Pico de gallo or salsa verde to add a zesty kick.
Chipotle mayonnaise for a smoky flavor that complements the spices in the empanadas.

These dips not only enhance the flavor but also make your platter more visually appealing!

Suggested sides to complement the dish

To round out your meal, serve Chicken Empanadas alongside:

Simple green salad with a light vinaigrette to balance the richness.
Mexican-style rice for a hearty addition that pairs perfectly.
Grilled vegetables, like zucchini and bell peppers, for a healthy, colorful touch.

With these suggestions, your Chicken Empanadas will be the star of the show at any gathering! Want to add more variety? Check out additional recipes for salsas and sides on Serious Eats or Food Network.

Time Breakdown for Chicken Empanadas

Preparation Time

Gathering ingredients and getting everything prepped will take around 30 minutes. This includes chopping vegetables and mixing your dough.

Cooking Time

Once your empanadas are shaped, they’ll bake for about 35 minutes, giving you plenty of time to tidy up or prepare a side dish.

Total Time

From start to finish, expect to spend approximately 3 hours and 15 minutes, including chilling time. It's well worth the wait for delicious, homemade Chicken Empanadas!

Making empanadas can be a delightful experience, especially when shared with friends or family. Consider inviting a buddy over to make a day of it! For tips on perfecting your dough, check out this helpful guide from Baker Bettie.

Nutritional Facts for Chicken Empanadas

Calories per Empanada

Each Chicken Empanada packs approximately 497 calories. This hearty serving is perfect for a filling meal or a delicious snack!

Amount of Protein and Fat

You'll find about 22 grams of protein in each empanada, making it a great source of lean protein. Additionally, they contain around 26 grams of total fat, giving that flaky goodness while still being balanced with wholesome ingredients.

For more nutritional insights, check out resources like the USDA FoodData Central for an in-depth look at food compositions. Enjoy your cooking adventure!

FAQs about Chicken Empanadas

Can I freeze chicken empanadas?

Absolutely! Chicken empanadas freeze beautifully. After assembling them, place uncooked empanadas in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. When you’re ready to enjoy them, bake straight from the freezer—just add a few extra minutes to the cooking time.

How long do they last in the fridge?

Cooked chicken empanadas can typically store in your fridge for about 3 to 4 days. Just be sure to keep them in an airtight container to maintain freshness. If you’re wondering about meal prep, they’re perfect for a quick lunch option throughout the week!

Can I make empanadas with other proteins?

Definitely! While this recipe focuses on chicken, you can fill your empanadas with a variety of proteins like beef, turkey, or even vegetables for a vegetarian twist. The beauty of empanadas is their versatility—get creative with flavors and ingredients!

Conclusion on Chicken Empanadas

In conclusion, Chicken Empanadas are a delightful way to impress friends and family with your cooking skills. By avoiding common pitfalls and using the tips provided, you’ll create perfectly seasoned, generously filled, and golden-brown pastries. Enjoy this comforting dish any time, sharing the flavors and warmth with loved ones!