Introduction to Crack Chicken Noodle Soup
What is Crack Chicken Noodle Soup?
If you're searching for an all-in-one comfort food that warms both heart and soul, look no further than crack chicken noodle soup. This delightful dish combines tender shredded chicken, rich flavors of turkey bacon, and creamy goodness into a concoction that's simply irresistible.
At its core, crack chicken noodle soup features a blend of classic ingredients like egg noodles, chicken broth, and veggies, with a twist of zesty ranch seasoning. It’s not just a soup; it’s a meal that embraces you with every spoonful. Did you know that chicken soup has long been celebrated for its soothing properties? According to numerous studies, it can even help alleviate cold symptoms, making crack chicken noodle soup not only delicious but a fantastic choice during chilly evenings.
What sets this recipe apart is the addition of creamy cheese and savory spices that elevate it from ordinary to extraordinary. Each bite delivers a symphony of flavors that will have your taste buds dancing with joy. Whether you're a busy professional looking for a quick dinner or simply in need of a cozy feast, this dish is your answer! Ready to dive into the full recipe? Let’s go!

Ingredients for Crack Chicken Noodle Soup
When it comes to creating the ultimate comfort food, this crack chicken noodle soup is the star of the show! Let’s dive into the essential ingredients that make this hearty dish a must-try.
Fresh Vegetables
- 2 tablespoons butter – For sautéing and adding richness.
- 1 small onion, diced – A flavor base that brings it all together.
- 2 large carrots, peeled and diced – Sweetness and texture that complements the broth.
- 2 ribs celery, diced – Adds a crunchy bite!
- 2 cloves garlic, minced – Because what's a soup without that aromatic touch?
Savory Broth and Meat
- 6 cups chicken broth – The soul of your soup!
- 4 cups cooked shredded chicken – The heart of this dish.
- 1 cup cooked turkey bacon – For that delightful crunch and smokiness.
Creamy Goodness
- 1 (1-ounce package) dry ranch dressing – The secret ingredient that elevates flavor.
- 1 (8-ounce package) cream cheese, softened and cubed – Adds creaminess and depth.
- 1 cup half and half or milk – For a silky texture.
Toppings and Noodles
- 8 ounces frozen egg noodles – The perfect vehicle for all the flavors.
- 2 cups shredded cheddar cheese – Because more cheese is always better!
- Green onion, chopped – For garnish and a mild onion flavor.
With these ingredients on your grocery list, you'll be ready to whip up a bowl of crack chicken noodle soup that your friends and family will rave about! Don't forget to check out more tips on cooking techniques for elevating this recipe to the next level. Happy cooking!
Preparing Crack Chicken Noodle Soup
Making a bowl of crack chicken noodle soup is like wrapping yourself in a cozy blanket on a chilly evening. It’s a warm hug in soup form! The steps involved are straightforward, but the flavors you’ll create are anything but ordinary. Let’s dive into the process!
Sauté the Vegetables
To kick things off, grab a large pot and melt 2 tablespoons of butter over medium heat. Once the butter is bubbly (but not brown!), toss in 1 small diced onion, 2 large diced carrots, and 2 ribs of diced celery. This colorful trio is your flavor base, bringing depth and sweetness to the soup. Sauté these veggies for about 5 minutes, allowing them to soften and release their fragrant aromas. Just when you think they’re ready, stir in 2 cloves of minced garlic and sauté for another minute.
Did you know that sautéing vegetables can enhance their flavor by caramelizing their natural sugars? For more info on the benefits of sautéing, check out this article on culinary techniques.
Add the Broth and Chicken
Now it’s time to build that irresistible broth! Pour in 6 cups of chicken broth, and for a twist of flavor, add 1 packet (about 1 ounce) of dry ranch dressing mix. Yes, you read that right! This secret ingredient is what makes it “crack” chicken. Stir in 4 cups of cooked shredded chicken, made from either a rotisserie or leftover chicken. You can even use chicken ham for variation. Finally, toss in 1 cup of cooked Turkey bacon for that smoky goodness. Give it all a good stir!
Incorporate the Noodles
Next, it's time for the noodles! Add 8 ounces of frozen egg noodles directly into the pot. They’ll cook right in the soup, soaking up all those delicious flavors. Let your soup simmer for about 10 minutes or until the noodles are tender. If you prefer a heartier soup, feel free to add extra noodles; just remember to adjust your broth accordingly!
Melt the Cream Cheese and Cheddar
Now comes the fun part! Stir in 1 package (8 ounces) of softened cream cheese, cubed for easy melting, and 2 cups of shredded cheddar cheese. To keep things creamy, pour in 1 cup of half and half (or milk if you want a lighter option). Stir everything until the cheeses melt into a velvety, luxurious broth that you’ll be dreaming about all night.
Finish with Garnishes
Your crack chicken noodle soup is just about ready! Ladle it into bowls and top with additional cheddar cheese, more Turkey bacon, and a sprinkle of chopped green onion for freshness. Give it a taste and adjust salt and pepper as needed.
Voilà! You’ve just made a soul-satisfying dish that’s sure to be a hit at your dinner table. So, grab a spoon and enjoy—you deserve it!

Variations of Crack Chicken Noodle Soup
Spicy Crack Chicken Noodle Soup
If you crave a kick in your crack chicken noodle soup, consider adding jalapeños or a splash of hot sauce. This vibrant twist imparts a delightful heat, perfectly complementing the creamy broth and tender chicken. To enhance the flavor, try substituting some of the chicken broth with spicy chicken broth or adding a dash of cayenne pepper. You’ll find it to be a warming option for chilly evenings!
Veggie-packed Crack Chicken Noodle Soup
Boost the nutrition of your crack chicken noodle soup by incorporating an array of vegetables! Spinach, kale, or even sweet peas can create a heartier meal while adding essential vitamins. Toss in a cup of fresh green beans or bell peppers for an additional crunch and a burst of color. This veggie-packed variation gives a healthy spin without compromising the creamy richness you love, making it a family favorite!
Experiment with these variations to personalize your crack chicken noodle soup and cater to everyone’s taste buds, ensuring a comforting meal every time.
Cooking Tips and Notes for Crack Chicken Noodle Soup
When making crack chicken noodle soup, preparation is key. Start by using leftover rotisserie chicken for a quick shortcut; it saves time and adds flavor. If you prefer a healthier option, consider using turkey bacon, which provides the smoky flavor without all the grease.
Don’t skip on seasoning! Adjust the ranch dressing to your taste; it’s the star ingredient. If you feel adventurous, try adding a splash of lemon juice for a zingy finish. For a thicker soup, let it simmer longer or add extra cream cheese. Remember, this soup freezes well—perfect for meal prep!
For more tips on chicken soup variations, check out this guide from Food Network!

Serving Suggestions for Crack Chicken Noodle Soup
When serving your Crack Chicken Noodle Soup, the possibilities are endless! This dish shines as a standalone meal, but pairing it with a few sides can elevate your dining experience.
Perfect Pairings
- Crusty Bread: A good loaf of sourdough or garlic bread makes for excellent dipping.
- Salad: A light salad with mixed greens or a classic caesar can balance the creaminess of the soup nicely.
- Herb Garnish: Add fresh herbs like parsley or cilantro for a pop of color and freshness.
To take your Crack Chicken Noodle Soup to the next level, consider a sprinkle of extra shredded cheddar cheese and crispy turkey bacon right before serving. These garnishes not only enhance flavor but make the soup look irresistible! Enjoy your comforting bowl of goodness!
For more ideas on soup pairing, check out popular food blogs like AllRecipes or Bon Appétit for culinary inspiration.
Time Breakdown for Crack Chicken Noodle Soup
Preparation Time
In just 20 minutes, you can have everything prepped and ready to go. Chop your veggies, shred that chicken, and get all your ingredients lined up!
Cooking Time
Once you're set, the cooking process is a breeze, taking only 10 minutes. Just simmer, stir, and let the flavors meld.
Total Time
In 30 minutes, you’ll have a deliciously creamy crack chicken noodle soup that’s sure to satisfy the whole family. Perfect for busy weeknights!
If you’re looking for a quick and comforting meal, this soup is a must-try! For tips on making your own chicken broth, check out The Kitchn's guide for some expert advice.
Feel like adding a little twist to your meal? Explore more creative chicken recipes that will keep dinner exciting throughout the week!
Nutritional Facts for Crack Chicken Noodle Soup
When it comes to comforting meals, crack chicken noodle soup really packs a punch! Here’s a quick look at its nutritional profile:
Calories
With approximately 658 calories per serving, this soup is both hearty and satisfying, making it perfect for a cozy dinner.
Protein
You're getting about 47 grams of protein, thanks to the shredded chicken and turkey bacon, which helps keep you full and fueled throughout the day.
Sodium
It's worth noting that the soup contains around 1608 mg of sodium. While this adds great flavor, it's good to enjoy in moderation, especially if you're watching your salt intake.
For more detailed insights on nutrition, you might consider checking out sites like NutritionData or MyFitnessPal. Enjoy your delicious and nutritious crack chicken noodle soup!
FAQ about Crack Chicken Noodle Soup
Can I use rotisserie chicken?
Absolutely! Using rotisserie chicken is a fantastic time-saver for your crack chicken noodle soup. Simply shred the chicken and toss it in with the other ingredients. It adds great flavor and cuts down on prep time, making dinner a breeze!
How can I make it healthier?
There are several ways to give your crack chicken noodle soup a nutritious twist:
- Opt for whole grain egg noodles for added fiber.
- Replace half-and-half with low-fat milk or a dairy-free alternative to reduce calories.
- Use turkey bacon instead of regular bacon to cut down on fat.
- Add more veggies, like spinach or zucchini, for extra nutrients.
What can I serve with chicken noodle soup?
This comforting soup pairs wonderfully with:
- Crusty bread or whole grain rolls for dipping.
- A side salad featuring mixed greens, tomatoes, and a light vinaigrette.
- Herbed crackers for a crunchy contrast to the creamy soup.
Feel free to mix and match based on your cravings! For additional inspiration, check out this healthy side dishes guide.
Conclusion on Crack Chicken Noodle Soup
In summary, crack chicken noodle soup is a delightful twist on traditional comfort food, combining the flavors of tender chicken, savory turkey bacon, and creamy cheese. Perfect for cozy dinners, this dish will surely become a family favorite. Enjoy the warmth and flavor with every spoonful!

Crack Chicken Noodle Soup
Equipment
- saucepan
- cutting board
- knife
Ingredients
- 2 tablespoons butter
- 1 small onion, diced
- 2 large carrots, peeled and diced
- 2 ribs celery, diced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 package dry ranch dressing 1-ounce
- 4 cups cooked shredded chicken
- 8 ounces frozen egg noodles
- 1 cup cooked bacon more for garnish
- 1 package cream cheese 8-ounce, softened and cubed
- 1 cup half and half or milk
- 2 cups shredded cheddar cheese more for garnish
- green onion chopped for garnish
Instructions
- Add 2 tablespoons butter, 1 small onion, 2 large carrots, and 2 ribs celery. Saute until softened over medium heat, about 5 minutes. Add 2 cloves garlic to the pot and saute for just a minute.
- Add 6 cups chicken broth, 1 (1-ounce package) dry ranch dressing, 4 cups cooked shredded chicken, and 1 cup cooked bacon. Stir to combine.
- Stir in 8 ounces frozen egg noodles and simmer until the noodles soften, about 10 minutes.
- Stir in 1 (8-ounce package) cream cheese, 2 cups shredded cheddar cheese, and 1 cup half and half. Heat until the cheeses melt.
- Serve the soup with additional cheddar cheese, bacon, and chopped green onion. Salt and pepper to taste.





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