Name: French Butter Cake with Old Fashioned Fudge Frosting
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup unsalted butter (softened); 1 cup granulated sugar; 2 large eggs; ¼ teaspoon salt; 1½ cups all purpose flour; 2 teaspoons baking powder; 1 teaspoon vanilla extract; ½ cup milk; 6 oz unsweetened chocolate; ½ cup unsalted butter; 1 lb confectioners sugar; 1 teaspoon vanilla extract; half and half or cream (enough to make spreadable)

Introduction to French Butter Cake with Old Fashioned Fudge Frosting

There’s something irresistibly charming about a homemade cake, especially when it comes to the rich and velvety French Butter Cake with Old Fashioned Fudge Frosting. While store-bought cakes may save you time, they often lack the rich flavors and personal touch that a homemade cake can provide. The beauty of baking from scratch lies not only in the delicious results but also in the process itself—mixing ingredients, filling your kitchen with warm aromas, and sharing those moments with loved ones.

Consider this: when you prepare a cake at home, you have complete control over the ingredients. You can choose high-quality butter, fresh eggs, and no artificial preservatives. This not only enhances the taste but also supports a healthier option for you and your guests. Additionally, there's something special about using time-honored recipes like my great-grandma’s cake, which connects us to our culinary history and traditions.

The French Butter Cake with Old Fashioned Fudge Frosting isn’t just any dessert; it aims to create memories. This cake is perfect for birthdays, celebrations, or a sweet treat after a long week. So, why not roll up your sleeves and dive into the world of baking? The satisfaction of cutting into your own cake is unparalleled. For more cake inspiration, check out King Arthur Baking or America's Test Kitchen.

Ingredients for French Butter Cake with Old Fashioned Fudge Frosting

Essential Ingredients

Crafting the perfect French Butter Cake with Old Fashioned Fudge Frosting starts with a few key ingredients:

For the cake:

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
¼ teaspoon salt
1½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon vanilla extract
½ cup milk

For the frosting:

6 oz unsweetened chocolate
½ cup unsalted butter
1 lb confectioners’ sugar
1 teaspoon vanilla extract
Enough half and half or cream to achieve a spreadable consistency

These ingredients combine to create a cake that’s rich, buttery, and undeniably delicious!

Exploring Ingredient Alternatives

If you’re in a pinch or looking to get creative, consider these alternatives:

Butter: Use coconut oil or a vegan butter substitute for a dairy-free option.
Milk: Almond or oat milk can replace regular milk without compromising texture.
Sugar: Coconut sugar or honey can be substitutes, but keep in mind they may slightly alter flavor and texture.

Are you ready to whip up this classic? Sourcing quality ingredients can truly enhance your baking experience! Check out thekitchn.com for more tips on ingredient selection and alternatives. Happy baking!

Preparing French Butter Cake with Old Fashioned Fudge Frosting

Baking a French Butter Cake with Old Fashioned Fudge Frosting is a delightful experience, and it's easier than you might think! This cake is perfect for birthdays, celebrations, or just treating yourself on any day. Here’s a friendly guide to help you through each step of the process.

Gather your ingredients

Before we dive into mixing and baking, let's make sure you have everything you need. Here’s a quick shopping list for the cake:

1 cup unsalted butter (softened)
1 cup granulated sugar
2 large eggs
¼ teaspoon salt
1½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon vanilla extract
½ cup milk

And for the frosting, don’t forget:

6 oz unsweetened chocolate
½ cup unsalted butter
1 lb confectioners sugar
1 teaspoon vanilla extract
Half and half or cream (enough to make it spreadable)

Preheat the oven and prepare the cake pans

Now that your ingredients are ready, preheat your oven to 375°F (190°C). Prepare two 8-inch cake pans by greasing them with a bit of butter and lightly dusting with flour. This will ensure your cake releases perfectly once baked.

Cream the butter and sugar

In a large mixing bowl, beat your softened unsalted butter until it’s nice and smooth. Gradually add in the granulated sugar and continue beating until the mixture is light and fluffy—this step is crucial for that airy texture!

Incorporate the eggs and vanilla

Next, crack in your large eggs and add the vanilla extract. Beat until everything is well combined and smooth. The warmth of these flavors starts to create a wonderful base for your cake.

Combine the dry ingredients

In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Sifting helps eliminate lumps and incorporates air, making your cake even fluffier.

Mixing in the milk and the final batter prep

Now, it’s time to add half of the dry ingredients to your butter mixture. Stir gently, then blend in the milk. Finish by adding the remaining dry ingredients until just combined. Avoid overmixing!

Bake the cake and cool

Pour the batter evenly into your prepared pans. Bake for 20-25 minutes or until the tops spring back gently when touched. Allow them to cool for about 5 minutes in the pan before transferring to wire racks. This cooling step is important for the frosting to stick perfectly later.

Make the fudge frosting

While your cakes cool, melt the unsweetened chocolate and butter together over a double boiler until smooth. Once melted, remove from heat and stir in the vanilla and confectioners sugar, adding half and half or cream little by little to achieve a creamy consistency.

Frost the cooled cake

Once the cake layers are completely cool, it’s time for the fun part—frosting! Spread the fudge frosting over the top of one layer, stack the other on top, and frost the top and sides. This warm frosting sets beautifully as it cools, creating a deliciously glossy finish.

Enjoy your homemade French Butter Cake with Old Fashioned Fudge Frosting! It’s not just a treat; it’s a slice of nostalgia, and I hope it brings you as much joy as it has for my family. For a helpful guide on baking tips, check out the resources from The Kitchn or Serious Eats. Happy baking!

Variations on French Butter Cake with Old Fashioned Fudge Frosting

Adding Fruits or Nuts to the Batter

For a delightful twist on the classic French Butter Cake with Old Fashioned Fudge Frosting, consider adding fresh fruits or nuts directly to the batter. Chopped walnuts or pecans can enhance the cake's texture, while adding a burst of flavor. For a fruity flair, try folding in blueberries, raspberries, or diced apples. These additions not only elevate the taste but can also make the cake more visually appealing. Just remember to adjust the baking time slightly, as moist ingredients may change how quickly your cake bakes.

Infusing Unique Flavors in the Frosting

The Old Fashioned Fudge Frosting is delicious on its own, but why not get creative? You can infuse unique flavors into the frosting by adding a dash of espresso powder or a swirl of caramel for an unexpected twist. A teaspoon of orange zest or coconut extract can also add an exciting punch! Experimenting with various extracts and flavorings allows you to customize this classic cake for any occasion. So, which flavors will you try? Discover more tips on flavor infusions on Epicurious.

Cooking Notes for French Butter Cake with Old Fashioned Fudge Frosting

Tips for Perfect Texture and Taste

To achieve the best French Butter Cake with Old Fashioned Fudge Frosting, ensure your butter is at room temperature for that perfect creamy consistency. Use a stand mixer if you have one—it’ll help to aerate the butter and sugar for a light texture. When incorporating the dry ingredients, fold gently to maintain airiness. For the frosting, don't skip the double boiler method; it ensures the chocolate melts smoothly without burning.

Common Mistakes to Avoid

Overmixing the Batter: This can lead to a dense cake. Mix just until combined.
Not Preheating the Oven: Always preheat for even baking; check with an oven thermometer if you're unsure.
Rushing the Cooling Process: Let your cake cool completely before frosting. A warm cake can melt the frosting too quickly.

For more baking tips, check out this baking guide.

Serving Suggestions for French Butter Cake with Old Fashioned Fudge Frosting

Ideal occasions for serving

French Butter Cake with Old Fashioned Fudge Frosting is a delightful choice for numerous events, from birthdays to holiday gatherings. Its rich texture and historical charm make it a standout at:

Birthday parties: Celebrate with a nostalgic touch.
Tea parties: Pair it with your favorite herbal teas for a cozy afternoon.
Baby showers or weddings: Its elegant presentation suits celebratory occasions perfectly.

This cake brings a sense of warmth and tradition to every special moment.

Complementary dessert pairings

To complement the rich flavors of your French Butter Cake, consider serving it with:

Fresh berries: The tartness of raspberries or strawberries contrasts beautifully with the sweetness.
Vanilla ice cream: A scoop of creamy vanilla will enhance every bite.
Coffee or herbal tea: These beverages will balance the cake's sweetness, making for a delightful combination.

The next time you whip up this cake, experiment with these pairings to elevate your dessert experience! For more ideas, check out Bon Appétit's guide on dessert pairings.

Time Breakdown for French Butter Cake with Old Fashioned Fudge Frosting

When it comes to whipping up a delightful French Butter Cake with Old Fashioned Fudge Frosting, understanding the time commitment can really help you plan your baking adventure.

Preparation Time

Getting started with this recipe takes about 20 minutes. This time includes gathering your ingredients, prepping your cake pans, and mixing everything to create a smooth batter.

Baking Time

You'll then pop your cake into the oven for around 30 minutes. It’s when that wonderful aroma fills your kitchen, and you can really anticipate the deliciousness to come!

Cooling and Frosting Time

Once baked, allow the cake to cool for about 15-20 minutes before frosting it with the old-fashioned fudge. Spreading the warm frosting over your cake will create that delectable, glossy finish as it sets up beautifully.

Taking note of these time frames can make your baking experience enjoyable and stress-free. Have your cake and eat it too with this delightful recipe!

Nutritional Facts for French Butter Cake with Old Fashioned Fudge Frosting

Calories per serving

Indulging in a slice of rich French Butter Cake with Old Fashioned Fudge Frosting brings approximately 450 calories. While it’s a delightful treat, moderation is key—you’ll appreciate each bite more!

Key nutrients to consider

When you treat yourself, it's good to be aware of what you're enjoying:

Fat: The butter and frosting contribute to about 25 grams of total fat, providing rich flavor along with energy.
Sugars: Clocking in at 35 grams of sugar, this cake definitely satisfies your sweet tooth!
Protein: With around 4 grams from eggs and milk, it offers a small boost to your daily intake.

For a deeper understanding of how these nutrients affect your health, consider checking resources like the USDA FoodData Central or Nutrition.gov for comprehensive dietary guidelines.

Enjoying a slice occasionally can fit into a balanced diet, so savor that moist cake topped with decadent fudge frosting—it’s a cherished recipe for a reason!

FAQs about French Butter Cake with Old Fashioned Fudge Frosting

Can I make this cake ahead of time?

Absolutely! This French Butter Cake with Old Fashioned Fudge Frosting can be baked a day in advance. Just be sure to store it in an airtight container to keep it fresh. You can frost it the same day you plan to serve it, which ensures the frosting remains decadent and shiny.

How do I store leftovers?

To keep your leftovers from drying out, store the cake in an airtight container at room temperature for up to three days. If you happen to have a lot of cake left, consider wrapping individual slices in plastic wrap and refrigerating them for up to a week. For longer storage, you can freeze slices for up to three months; just be sure to label them!

What if I want a dairy-free option?

No worries! You can substitute the butter with a dairy-free butter alternative. For the milk, options like almond milk or oat milk work beautifully in the French Butter Cake with Old Fashioned Fudge Frosting. Just remember that the flavor might vary slightly, but it will still be delicious.

If you have more questions or want to share your own twists on the recipe, feel free to drop a comment!

Conclusion on French Butter Cake with Old Fashioned Fudge Frosting

This delightful French Butter Cake with Old Fashioned Fudge Frosting is more than just a dessert; it's a heartwarming reminder of cherished family traditions. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this recipe is sure to impress. Don’t hesitate to share it with friends and family!