Name: Greek Lemon Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 8 pieces bone-in chicken thighs; ⅓ cup extra-virgin olive oil; ¼ cup lemon juice; 4 cloves garlic, minced; 1 tablespoon dried oregano; 2 teaspoons dried thyme; 2 teaspoons Dijon mustard; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper

Introduction to Greek Lemon Chicken

Cooking can often feel like a chore, especially for young professionals juggling work, social life, and personal commitments. Enter Greek Lemon Chicken, the ultimate solution for your weeknight dinners. With its vibrant flavors and simple preparation, this delectable dish transforms your ordinary meals into something special, allowing you to impress friends or enjoy a comforting dinner after a long day.

This dish features tender, juicy chicken thighs marinated in a zesty lemon-herb mix. The bright flavors of the marinade not only elevate the chicken but also provide the nutrition you need to fuel your busy lifestyle. It's easy to prepare—a quick 15 minutes of work, followed by a leisurely cook time—perfect for those of us who need to maximize time without sacrificing taste.

Plus, with options to serve it alongside roasted vegetables or a fresh salad, the Greek Lemon Chicken can easily adapt to whatever you have on hand. Need tips on pairing your meals? Check out [these versatile side suggestions](https://www.eatingwell.com/article/787 Resort-to-These-Simple-Sides-For-Lemon-Chicken) that complement the dish beautifully!

In just over an hour, you'll have a stunning meal on your table that’s both satisfying and flavorful, making it a game-changer in your weekly dinner rotation. Are you ready to elevate your cooking game? Let's dive into the recipe!

Ingredients for Greek Lemon Chicken

Must-Have Ingredients for the Tastiest Lemon Chicken

When it comes to crafting a scrumptious Greek Lemon Chicken, the right ingredients can make all the difference. Here’s what you’ll need to whip up this flavor-packed dish:

8 bone-in chicken thighs: Opt for bone-in for juicier meat, as the bones enhance the flavor during cooking.
⅓ cup extra-virgin olive oil: This is the backbone of your marinade, adding richness and depth. Choose a high-quality olive oil for the best results!
¼ cup lemon juice: Freshly squeezed lemon juice will brighten every bite, imparting that zesty flavor that’s characteristic of Greek cuisine.
4 garlic cloves, minced: Garlic brings a wonderful aroma and savory kick. Trust me, fresh beats jarred every time!
1 tablespoon dried oregano: A staple in Mediterranean dishes, oregano adds an herbal note that complements the lemon beautifully.
2 teaspoons dried thyme: This herb provides a warm, earthy flavor that balances the zesty lemon.
2 teaspoons Dijon mustard: This ingredient helps emulsify the marinade. Plus, it introduces a subtle tanginess.
2 teaspoons kosher salt: Essential for enhancing flavor; don’t skip this!
1 teaspoon freshly ground black pepper: A touch of pepper to round out the seasoning.

Gather these ingredients, and you’ll be on your way to making a delightful Greek Lemon Chicken that will impress family and friends alike. For more tips on ingredient selection, check out Serious Eats. Happy cooking!

Step-by-Step Preparation of Greek Lemon Chicken

Creating the perfect Greek Lemon Chicken might seem like a daunting task, but with the right approach, it can be an enjoyable and rewarding experience. Let’s go through the steps together to ensure your chicken turns out juicy, tender, and bursting with flavor.

Gather Your Ingredients

Before you dive into cooking, gather all the necessary ingredients. This is not just about organization; it helps ensure a smooth cooking process. Here’s what you’ll need for your delicious Greek Lemon Chicken:

8 bone-in chicken thighs
⅓ cup extra-virgin olive oil
¼ cup fresh lemon juice (about 2 lemons)
4 garlic cloves, minced
1 tablespoon dried oregano
2 teaspoons dried thyme
2 teaspoons Dijon mustard
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

With these components at hand, you’re ready to create something extraordinary!

Make the Flavorful Marinade

The star of our dish lies in the marinade, which infuses the chicken with incredible flavors. In a small bowl, combine:

The olive oil
Fresh lemon juice
Minced garlic
Dried oregano
Dried thyme
Dijon mustard
Kosher salt
Black pepper

Stir the mixture well until it’s thoroughly combined. The aroma will be irresistible!

Marinate the Chicken Thighs

Next, it’s time to give the chicken a flavorful soak. Place your chicken thighs in a large bowl and pour the marinade over them, ensuring every piece is generously coated. Cover the bowl with plastic wrap or a lid and let it marinate in the fridge for at least 1 hour (and up to 8 hours for a more robust flavor). Trust me; the extra time will pay off in taste!

Prepare for Baking

Once your chicken has marinated, preheat your oven to 350°F (180°C). Transfer the marinated chicken thighs into a casserole dish, ensuring they are spread out evenly. Pour any remaining marinade over the chicken, as it will enhance the baking process, keeping the meat moist and flavorful.

Bake to Perfection

Now comes the exciting part—baking your Greek Lemon Chicken! Pop the casserole dish in the oven and allow it to bake for 40 to 45 minutes. To ensure the chicken is fully cooked, aim for it to reach an internal temperature of 175°F (80°C). For that gorgeous golden skin, consider basting the chicken with the juices a couple of times during baking. For an extra crispy finish, turn on the top oven broiler for the last 2-3 minutes of cooking.

And voilà! You’re ready to serve. Plate your chicken, perhaps with lemon slices as a garnish, and enjoy a taste of Greece in the comfort of your home. If you're looking for side dishes that complement this meal perfectly, check out some fantastic ideas here.

With this step-by-step guide, you'll find that making Greek Lemon Chicken is not just easy but incredibly satisfying. Happy cooking!

Variations on Greek Lemon Chicken

Mediterranean-Inspired Lemon Chicken

Elevate your traditional Greek Lemon Chicken dish by adding Mediterranean staples like olives and feta cheese. Simply toss in a handful of Kalamata olives and crumbled feta before baking; their briny flavors complement the lemon beautifully. You can also include cherry tomatoes for a pop of color and a burst of sweetness. This variation not only enhances the dish’s aesthetic but also offers a delightful flavor profile, making it a perfect centerpiece for family dinners or gatherings.

Low-Carb Lemon Chicken with Veggies

If you're looking to keep things low-carb, consider serving your Greek Lemon Chicken alongside roasted vegetables. Think zucchini, bell peppers, and asparagus, all lightly tossed in olive oil and lemon juice. Not only does this add nutritional value and flavor, but it also creates a colorful, vibrant plate. This combination allows you to enjoy your favorite dish while maintaining a healthy lifestyle—talk about a win-win! For insights on low-carb diets, you can read more from Healthline.

Cooking Tips and Notes for Greek Lemon Chicken

Ideal Cooking Temperature for Juicy Chicken

To achieve perfectly juicy Greek Lemon Chicken, aim for an internal temperature of 175°F (80°C). Using an instant-read thermometer will ensure your chicken thighs are cooked through without drying out. Remember, letting the chicken rest for a few minutes after baking allows the juices to redistribute, making each bite deliciously succulent.

How to Get Extra Crispy Skin

For that coveted crispy skin on your Greek Lemon Chicken, consider broiling for the last 2 to 3 minutes of cooking. This step enhances the texture beautifully! If you toss the chicken in a quick pat of olive oil just before broiling, you’ll be rewarded with an irresistible crunch. Pair the dish with a fresh Greek salad for a delightful meal! For more ways to elevate your cooking, check out this guide on roasting techniques.