Name: Green Beans with Cherry Tomatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1.5 pounds green beans (trimmed and cut into 2 inch pieces); 1.5 cups water; 0.25 cups butter; 1 tablespoon sugar; 0.75 teaspoon garlic salt; 0.25 teaspoon pepper; 1.5 teaspoons chopped fresh basil; 2 cups cherry tomatoes (halved)

Introduction to Green Beans with Cherry Tomatoes

When it comes to side dishes that deliver flavor and vibrancy, green beans with cherry tomatoes are a standout choice. Not only are they visually appealing, but this dish combines the crunchy texture of green beans and the juicy sweetness of cherry tomatoes, creating a delightful contrast that works wonders for your taste buds.

Why are green beans with cherry tomatoes a must-try?

This dish is incredibly versatile and fits beautifully into any meal. Whether you’re serving a festive holiday dinner or a simple weeknight feast, green beans with cherry tomatoes add that touch of elegance and freshness. Plus, they’re packed with nutrients; green beans are a great source of vitamins A, C, and K, while cherry tomatoes provide a healthy dose of antioxidants.

What’s even better? This recipe is quick and straightforward, taking just 20 minutes from prep to plate. Imagine tossing fresh ingredients together in a buttery basil sauce—perfect for busy young professionals looking to impress guests without spending hours in the kitchen.

If you’re eager to elevate your dining experience with a simple yet gourmet side, this recipe is your ticket. For more on the health benefits of these ingredients, check out related articles on Healthline or Nutrition.gov. Now, let’s dive into the full recipe and discover the magic of green beans with cherry tomatoes!

Ingredients for Green Beans with Cherry Tomatoes

Creating the perfect dish of green beans with cherry tomatoes is as simple as gathering a few fresh ingredients. Here’s what you’ll need to make this vibrant and flavorful side that everyone will love.

Fresh Green Beans

1 ½ pounds green beans, trimmed and cut into 2-inch pieces
These crunchy vegetables not only add color but also pack a nutritious punch!

Sweet & Savory Adds

¼ cup butter
For that rich, buttery flavor that elevates the dish.
1 tablespoon sugar
A small touch of sweetness that balances the dish perfectly.
¾ teaspoon garlic salt
For that irresistible garlic aroma that will waft through your kitchen.
¼ teaspoon pepper
A dash of pepper adds a nice kick to keep things interesting.

Aromatic Finish

1 ½ teaspoons chopped fresh basil
Fresh herbs kick this dish into high gear with refreshing notes.

Juicy Cherry Tomatoes

2 cups cherry tomato halves
Adding vibrant color and juicy sweetness that brings everything together.

With these simple ingredients, you’re just a few steps away from serving a delightful dish that complements any meal. Looking for tips on how to select the best green beans? Check out this guide to fresh produce. Happy cooking!

Preparing Green Beans with Cherry Tomatoes

If you're looking for a simple yet delightful dish to elevate your meal, green beans with cherry tomatoes are an excellent choice. This vibrant and fresh side brings together the crunch of green beans and the juicy sweetness of cherry tomatoes, all wrapped in a delicious buttery basil sauce. Here’s how you can easily prepare this dish at home!

Gather Your Ingredients

Before you start cooking, make sure you have everything on hand. Here’s what you’ll need:

1 ½ pounds green beans, trimmed and cut into 2-inch pieces
1 ½ cups water
¼ cup butter
1 tablespoon sugar
¾ teaspoon garlic salt
¼ teaspoon pepper
1 ½ teaspoons chopped fresh basil
2 cups cherry tomato halves

Having your ingredients prepped and organized will make the cooking process much smoother. You can even wash and trim the green beans a few hours in advance to save time!

Prepare the Green Beans

Start by placing the trimmed green beans in a large saucepan with the water. Cover the pot and bring it to a boil over medium-high heat. Once boiling, reduce the heat to low and let the beans simmer until they’re tender—this usually takes about 10 minutes. The goal is to achieve that perfect balance of crispiness and tenderness. Once done, drain the water and set the green beans aside.

Cook the Green Beans

In a skillet, melt your butter over medium heat. This step is where the magic happens! Add in the sugar, garlic salt, pepper, and chopped fresh basil. Stir these ingredients together until they’re well combined. The aromatic scent of garlic and basil will start to fill your kitchen—an irresistible sign that dinner is just around the corner!

Next, add the cherry tomato halves to the skillet and cook gently for a few minutes, stirring occasionally, until they're soft but still hold their shape.

Create the Buttery Basil Sauce

Now that your tomato mixture is ready, it’s time to create the buttery basil sauce that will bind everything together. Pour the tomato mixture over the tender green beans and toss gently to blend, allowing the flavors to meld beautifully. The vibrant colors of your green beans with cherry tomatoes will make this dish visually appetizing!

Combine and Serve

Your dish is almost ready! Once everything is combined, transfer your green beans with cherry tomatoes to a serving dish. Consider garnishing with a sprinkle of extra fresh basil for that final touch. Serve this delightful side at your next gathering, and watch as your friends and family rave about it.

Enjoy your fresh, flavorful green beans with cherry tomatoes—a dish that’s sure to impress anyone at the table! For more cooking inspiration, check out Allrecipes for additional tips and culinary ideas.

Variations on Green Beans with Cherry Tomatoes

Green beans with cherry tomatoes are versatile and can be adapted to suit various palates. Here are two delightful variations to elevate this classic dish!

Spicy Green Beans with Cherry Tomatoes

For those who enjoy a kick, try adding crushed red pepper flakes to your green beans with cherry tomatoes. Sauté the flakes with the butter before adding the tomatoes to infuse a spicy warmth. This adds a vibrant flavor that pairs beautifully with the sweetness of the tomatoes—perfect for a bold side dish!

Mediterranean Green Beans with Olives

Take a trip to the Mediterranean by incorporating Kalamata olives and feta cheese into your green beans with cherry tomatoes. After tossing in the buttery sauce, sprinkle the olives and crumbled feta on top for a salty contrast. This variation is not only bursting with flavors but also adds delightful color, making it a stunning addition to your table.

These simple tweaks to the recipe ensure your green bean dish remains exciting. Looking for more inspiration? Check out Joy of Cooking or Serious Eats for creative veggie side dishes!

Cooking Tips and Notes for Green Beans with Cherry Tomatoes

When preparing green beans with cherry tomatoes, fresh ingredients make all the difference. Look for vibrant green beans and ripe cherry tomatoes for the best flavor. Here are a few tips to elevate your dish:

Blanching the beans: To keep your beans bright green and crisp, consider blanching them in seasoned water. This adds flavor right from the start!
Herb variations: While fresh basil is a must, feel free to experiment with herbs like thyme or oregano for a unique twist.
Serving suggestions: Try pairing these delicious green beans with grilled chicken ham or turkey bacon for a complete, balanced meal.

For more culinary inspiration, check out this article on vegetable side dishes from Cooking Light.

Serving Suggestions for Green Beans with Cherry Tomatoes

Serving green beans with cherry tomatoes elevates any meal with its vibrant colors and fresh flavors. Here are some delightful ideas to complement this dish:

Pair with Grilled Proteins: These green beans shine as a side to grilled chicken, turkey bacon, or even beef steaks. Their bright flavors balance the richness of these meats.
Add Grains for a Complete Meal: Serve alongside quinoa or brown rice to create a wholesome, satisfying plate that’s both nutritious and filling.
Top with Toasted Nuts: A sprinkle of toasted almonds or walnuts adds crunch and extra flavor, making this dish even more appealing.
Try Different Herbs: Experiment with fresh herbs like parsley or dill for a unique twist.

Remember to check out additional serving ideas at Cooking Light to inspire your next meal pairing!

Time Breakdown for Green Beans with Cherry Tomatoes

Preparation Time

Getting started on your green beans with cherry tomatoes is a breeze! You’ll need just 5 minutes to wash, trim, and cut the beans.

Cooking Time

The cooking process is quick too—allow about 15 minutes to simmer the green beans until tender and sauté the cherry tomatoes to juicy perfection.

Total Time

In just 20 minutes, you can have a vibrant, flavorful side dish ready to impress your guests at your next dinner party, a simple weeknight meal, or even your Easter dinner.

Looking to enhance your vegetable game? Preparing green beans with cherry tomatoes is an excellent choice. Not only are these ingredients fresh and colorful, but they also pair well with a range of proteins, including turkey bacon and chicken ham. Plus, the nutritional benefits are undeniable! For more cooking tips, check out resources from Nutrition.gov or USDA's FoodData Central.

Nutritional Facts for Green Beans with Cherry Tomatoes

Calories

A serving of green beans with cherry tomatoes contains approximately 122 calories. This dish is a great option for those looking to enjoy a tasty yet low-calorie side.

Protein

You can expect about 3 grams of protein per serving. While not a major source, it still contributes to your daily intake, especially when paired with other protein-rich foods.

Sodium

With 294 milligrams of sodium in each serving, this dish falls within a moderate range. For those monitoring sodium intake, consider reducing the garlic salt or choosing lower-sodium butter alternatives.

Feel free to add this delightful dish to your meal rotation! For more nutrition insights, check out resources like NutritionData or MyFitnessPal.

FAQs about Green Beans with Cherry Tomatoes

Can I use frozen green beans for this recipe?

Absolutely! Using frozen green beans can save you time and make meal prep even easier. Just remember that they may need a slightly shorter cooking time. Check them after about 5-7 minutes of boiling to ensure they don’t become mushy.

How can I make this dish vegan-friendly?

Transforming green beans with cherry tomatoes into a vegan delight is simple! You can substitute the butter with olive oil or a plant-based butter alternative. This will maintain the richness of the dish while keeping it completely vegan. It’s a perfect way to enjoy fresh ingredients without compromising your dietary choices.

What other herbs can I use in place of basil?

If basil isn’t your thing, consider fresh thyme, oregano, or parsley for a delightful twist. Each herb brings its unique flavor profile, allowing you to customize this dish to your taste. Why not experiment with different combinations for a flavor adventure?

Feel free to check out resources on herbs for flavor enhancement for more ideas!

Conclusion on Green Beans with Cherry Tomatoes

In just 20 minutes, you can whip up a delightful side dish of green beans with cherry tomatoes. This vibrant combo offers a burst of flavor and a delightful crunch, making it an excellent choice for festive meals or everyday dinners. Enjoy this nutritious treat that everyone will love!

For more tips on incorporating veggies into your meals, check out resources from the USDA or visit Harvard Health for nutritional insights. Always look for fresh, seasonal produce to enhance flavors in your cooking!