Introduction to Grilled Garlic Parm Ranch Chicken
If you’re a young professional juggling a busy lifestyle, finding time to prepare delicious meals can feel overwhelming. Enter Grilled Garlic Parm Ranch Chicken—a recipe that not only caters to your taste buds but also fits seamlessly into your schedule. Grilled chicken offers a fantastic way to enjoy a protein-packed meal without the fuss. It’s quick, versatile, and, most importantly, absolutely mouthwatering!
Why is grilled chicken such a game-changer? Consider this: It's low in fat and can be prepped in just 10 minutes, making it perfect for those weeknight dinners after a long day at work. According to a recent study, meal prepping can save you up to 4 hours a week in the kitchen, letting you focus on what truly matters—like relaxing or hitting the gym.
The combination of garlic, parmesan, and ranch seasoning transforms simple chicken into a flavorful dish that will impress your friends or simply elevate your weeknight meals. Plus, the grilling adds a delightful smoky flavor, making it hard to resist going for seconds. So, why not give this delightful recipe a shot? You might just find your new favorite go-to for dinner!
Whether enjoyed with a side salad or grilled vegetables, this dish is sure to be a hit. Get ready to fire up the grill and savor the deliciousness!

Ingredients for Grilled Garlic Parm Ranch Chicken
Essential ingredients for the recipe
To whip up your Grilled Garlic Parm Ranch Chicken, you’ll need a handful of essential ingredients that come together to create a mouthwatering dish. Here’s what you'll need:
- 2 lbs Chicken Breast: Cut into 1-inch wide strips for even cooking.
- Salt and Pepper: Just a teaspoon of each enhances the natural flavors.
- ½ cup Oil: Olive oil works great for a rich taste.
- 1 cup Butter: Adds creaminess that perfectly melds with the other flavors.
- 3 Garlic Cloves: Minced, because who doesn't love the aroma of garlic?
- Seasonings: 1 teaspoon basil, 2 teaspoon parsley, and 2 tablespoon ranch seasoning. You can make your own ranch seasoning with easy homemade recipes.
- 1 cup Grated Parmesan Cheese: This is the star ingredient that brings the whole dish together!
Optional ingredients for customization
Love to experiment? You can easily customize your Grilled Garlic Parm Ranch Chicken with these optional ingredients:
- Red Pepper Flakes: Add 1 teaspoon for extra heat.
- Fresh Herbs: Thyme or rosemary can add a fresh twist.
- Vegetables: Consider skewering bell peppers or onions alongside the chicken for a colorful presentation.
Whether you stick to the essentials or get creative with your own twist, this dish promises to be a hit at your next cookout! For tips on grilling, check out resources from the National Chicken Council for the latest cooking techniques.
Step-by-Step Preparation for Grilled Garlic Parm Ranch Chicken
Getting ready to grill up some Grilled Garlic Parm Ranch Chicken? Trust me; it’s more straightforward than it sounds! Here’s your step-by-step guide to ensure succulent, flavorful chicken every time.
Prepping the Chicken Strips
Start off by preparing your chicken strips. You’ll need 2 pounds of chicken breast, cutting them into 1-inch wide strips - make sure they’re uniform in size for even cooking. In a large mixing bowl, season your chicken with 1 teaspoon of salt and 1 teaspoon of pepper. Drizzle in ½ cup of oil and mix until every piece is coated. This not only adds flavor but also helps keep your chicken tender while grilling.
Crafting the Buttery Garlic Sauce
While the chicken is marinating, it's time to whip up that irresistible buttery garlic sauce that embodies the essence of Grilled Garlic Parm Ranch Chicken. In a saucepan over medium heat, melt 1 cup of butter. Once it’s melted, stir in 3 minced garlic cloves and let them sizzle for about 3 minutes—keep an eye on it to avoid burning! After that, lower the heat to medium-low and mix in 1 teaspoon of basil, 2 teaspoons of parsley, 2 tablespoons of ranch seasoning (or make your own!), and a teaspoon of red pepper flakes. Allow the sauce to simmer while you move on to the next step.
Skewering the Chicken
Once your chicken is well seasoned, it's time to skewer the strips. Thread 2-3 strips per skewer, making sure they’re packed snugly but not overcrowded. This allows the chicken to cook evenly. If you’re using bamboo skewers, soak them in water for an hour beforehand to prevent burning. I’ve found that these skewers add not only a rustic touch to the presentation but also make for easy handling on the grill!
Grilling to Perfection
Preheat your grill to medium-high heat, around 425°F. Place the chicken skewers on the grill and cook for about 10 minutes. It’s a good practice to flip them to the other side to ensure that they get that perfect char. Grill for another 10 minutes, and you’ll start to smell deliciousness wafting through the air!
Adding the Parmesan Finishing Touch
Now for the pièce de résistance! Once your chicken is nicely grilled, it’s time to combine the sauce with 1 cup of grated Parmesan cheese. Stir it well until the cheese is attractive and gooey! Brush this luscious sauce over each skewer and let it grill for an additional 3 minutes. Flip the skewers and repeat the sauce application for extra flavor. Once done, remove them from the grill and let them rest for about 5 minutes to finish cooking perfectly.
And there you have it! A delicious batch of Grilled Garlic Parm Ranch Chicken that’s ready to be enjoyed. For a full flavor experience, consider pairing it with fresh vegetables or a light salad on the side. Happy grilling!

Variations on Grilled Garlic Parm Ranch Chicken
Spicy Garlic Parm Variation
For those who crave a little heat, try adding chopped jalapeños or a dash of Sriracha to your Grilled Garlic Parm Ranch Chicken marinade. You can also increase the red pepper flakes to amp up the spice level. This fiery twist not only enhances the flavors but also gives the chicken a bold kick that pairs wonderfully with a cooling ranch dipping sauce.
Herb-Infused Garlic Parm Chicken
If you're a fan of fresh flavors, infusing your Grilled Garlic Parm Ranch Chicken with herbs is a fantastic option. Consider adding rosemary and thyme to the garlic butter sauce. These fragrant herbs not only elevate the dish but also complement the parmesan beautifully. Fresh herbs bring an aromatic layer that makes your grilled chicken feel like a gourmet meal.
Explore these variations to keep mealtime exciting! Looking for more ways to spice up your grill? Check out these grilling tips that will elevate your culinary game!
Cooking Tips and Notes for Grilled Garlic Parm Ranch Chicken
Avoiding Dry Chicken
To ensure your Grilled Garlic Parm Ranch Chicken stays juicy, consider marinating it for at least 30 minutes. This not only adds flavor but also helps to tenderize the meat. For extra moisture, let your chicken rest after grilling—this allows the juices to redistribute. Always use a meat thermometer to check for doneness; you want an internal temperature of 165°F.
Perfecting the Grill Marks
For those Instagram-worthy grill marks, preheat your grill to a consistent medium-high heat. Place the chicken skewers diagonally across the grill grates and resist the urge to move them around too much; set a timer for 5 minutes per side. Flipping only once will create those perfect diamond-shaped grill marks.
For more grilling tips, check out resources from The Grilling Authority.

Serving Suggestions for Grilled Garlic Parm Ranch Chicken
Pairing with Fresh Salads
When serving Grilled Garlic Parm Ranch Chicken, a vibrant fresh salad can really elevate your meal. Consider tossing mixed greens with cherry tomatoes, cucumber, and a light vinaigrette. The tangy dressing will beautifully complement the rich, buttery flavors of the chicken. You might also try a classic Caesar salad; it's always a hit! Feel free to add grilled veggies or nuts for extra crunch. Check out this delicious salad recipe for some inspiration!
Serving with Homemade Bread
Nothing pairs better with grilled chicken than warm, homemade bread. Whether it's a crusty baguette or soft dinner rolls, the bread will be perfect for soaking up the extra garlic parm ranch sauce. You can even try garlic bread for an extra dose of flavor. Don’t forget to serve it with some herb-infused olive oil or butter for a gourmet touch! If you’re looking for recipes, these bread ideas will surely delight your taste buds.
Time Breakdown for Grilled Garlic Parm Ranch Chicken
Prep Time
Getting ready for deliciousness only takes about 10 minutes! Chop the chicken, gather your seasonings, and prep those skewers. Quick and easy, making this dish a breeze to start.
Cook Time
After prep, it's time to grill! The cook time on the grill is approximately 30 minutes. You’ll achieve perfectly charred chicken while infusing it with a savory garlic parmesan sauce.
Total Time
In total, the entire process will take you about 40 minutes. From prep to a tasty dinner on the table, it’s a straightforward recipe ideal for busy weeknights or weekend gatherings!
For tips on how to grill chicken like a pro, check out this helpful grilling guide for additional techniques! Want to learn more about the benefits of garlic? Explore how garlic can boost your health.
Nutritional Facts for Grilled Garlic Parm Ranch Chicken
Calories per serving
One serving of Grilled Garlic Parm Ranch Chicken packs approximately 400 calories, making it a wholesome choice for a balanced dinner. These calories come from protein, healthy fats, and just the right amount of savory flavor.
Protein content
This mouthwatering dish serves up around 35 grams of protein per serving, thanks to the chicken breast! This high protein count will help you feel satisfied and energized, keeping you fueled for the day ahead. If you’re looking for protein-rich recipes, check out this protein guide.
Key vitamins and minerals
Grilled Garlic Parm Ranch Chicken is not only delicious but also nutritious! Each serving contains essential vitamins and minerals, such as:
- Calcium from Parmesan cheese, promoting healthy bones
- Vitamin B6, supporting brain health
- Iron, essential for energy levels
Incorporating this recipe into your meal plan can contribute to your overall well-being! For more on the importance of vitamins, visit this informative resource on essential nutrients.
Enjoy making this flavorful dish while also nourishing your body with essential nutrients!
FAQs about Grilled Garlic Parm Ranch Chicken
Can I make this recipe ahead of time?
Absolutely! You can prep your Grilled Garlic Parm Ranch Chicken by marinating the chicken strips in oil, salt, pepper, and ranch seasoning several hours or even a day in advance. When you're ready to grill, simply whisk together the buttery sauce and grill away! Leftover grilled chicken can be stored in an airtight container in the fridge for up to three days, making it a perfect option for meal prepping.
What can I serve with this chicken?
This delicious chicken pairs wonderfully with a variety of sides. Consider serving it alongside:
- Grilled Vegetables: Zucchini, bell peppers, and asparagus add a lovely crunch.
- Caesar Salad: A refreshing salad complements the rich flavors of the chicken.
- Rice or Quinoa: A hearty grain can soak up that tasty buttery sauce.
- Potato Wedges: Crispy potato wedges are always a crowd-pleaser.
How can I adjust the flavors?
Feel free to make this Grilled Garlic Parm Ranch Chicken your own! Want extra zing? Add some lemon juice or zest to the sauce. If you love heat, increase the red pepper flakes. You can also swap out the parmesan for a different cheese like mozzarella or cheddar for a unique twist. Go ahead and experiment—your taste buds will thank you!
Conclusion on Grilled Garlic Parm Ranch Chicken
In summary, Grilled Garlic Parm Ranch Chicken is a delightful combination of flavors that's perfect for your next barbecue. With easy prep and grilling steps, this dish will impress your friends and family. Serve it with a side salad or grilled veggies for a complete meal that everyone will love!

Grilled Garlic Parm Ranch Chicken
Equipment
- Skewers
Ingredients
- 2 lb Chicken Breast cut into 1 inch wide strips
- 1 teaspoon Salt
- 1 teaspoon Pepper
- ½ cup Oil
- 1 cup Butter
- 3 Cloves Garlic minced
- 1 teaspoon Basil
- 2 teaspoon Parsley
- 2 tablespoon Ranch Seasoning Packet or see recipe below
- 1 teaspoon Red Pepper Flakes
- 1 cup Grated Parmesan Cheese
Instructions
- Preheat grill to medium-high (425°F).
- Add strips of chicken to a mixing bowl with salt, pepper and oil. Mix until evenly coated. Then weave onto skewers (2-3 strips per).
- In a saucepan over medium heat, add butter. Once butter has fully melted, add garlic and sauté about 3 minutes. Reduce heat to medium low and add all remaining ingredients, EXCEPT parmesan cheese. Let sauce simmer while grilling chicken.
- Grill for 10 minutes then spin to the other side and grill another 10 minutes.
- Add parmesan cheese to sauce and stir well.
- Brush sauce over chicken and let grill 3 minutes. Flip each skewer and brush again with sauce. Grill 3 minutes more then remove to platter or cutting board. Pour remaining sauce over top of chicken and let rest for 5 minutes before serving.





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