Name: Italian Penicillin Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 8 cups lower-sodium chicken broth; 2 cups chopped sweet onion; 1.5 cups peeled and coarsely chopped carrots; 2 ribs celery (coarsely chopped); 6 cloves garlic (smashed and peeled); 0.75 teaspoon kosher salt; 4 sprigs thyme; 2 leaves fresh bay leaves; 2 ounces Parmigiano-Reggiano cheese rind; 4 ounces uncooked pastina pasta; 2 cups shredded rotisserie chicken; fresh flat-leaf parsley leaves (for garnish)

Introduction to Italian Penicillin Soup

What is Italian Penicillin Soup and Why is it Special?

Italian Penicillin Soup is more than just a meal; it's a hug in a bowl. Originating from Italy, this soul-soothing dish combines tender chicken, fresh vegetables, and little pasta noodles known as pastina, creating a comforting symphony of flavors. But what truly sets Italian Penicillin Soup apart is its rich, aromatic broth, which is enhanced by the unique addition of Parmigiano-Reggiano cheese rind. This special ingredient not only deepens the flavor but also gives a nod to traditional Italian cooking.

This soup has gained its nickname for its soothing qualities, much like a touch of penicillin for the soul. In a world where we often rush from one obligation to the next, serving up a warm bowl of this delightful concoction encourages us to slow down and savor the moment.

Whether you’re battling the sniffles or simply in need of a cozy dinner, Italian Penicillin Soup is the ultimate remedy. It's easy to make and perfect for weeknight dinners, yet sophisticated enough to impress at a gathering. Want to learn how to make it? Let’s dive into the delightful recipe! For more on the benefits of savory soups, check out Healthline’s article on the benefits of broth-based soups.

Ingredients for Italian Penicillin Soup

Essential ingredients for a comforting bowl

To create a heartwarming bowl of Italian Penicillin Soup, you'll want to gather these essential ingredients:

8 cups lower-sodium chicken broth: This forms the fragrant base of the soup.
2 cups chopped sweet onion: Adds depth and sweetness.
1 ½ cups peeled and coarsely chopped carrots: For vibrant color and nutrition.
2 celery ribs, coarsely chopped: A classic aromatic base.
6 garlic cloves, smashed and peeled: Infuses the soup with flavor.
¾ teaspoon kosher salt: Enhances all the flavors.
4 thyme sprigs: Herbaceous notes you won’t want to skip!
2 fresh bay leaves: Adds depth to the overall flavor.
1 (2 ounce) Parmigiano-Reggiano cheese rind: Don’t toss this! It brings a savory richness.
4 ounces uncooked pastina pasta: The perfect tiny pasta for texture.
2 cups shredded rotisserie chicken: Convenient and full of flavor.
Fresh flat-leaf parsley leaves: For a fresh garnish.

Optional ingredients to customize your soup

Feel like elevating your Italian Penicillin Soup even further? Consider adding some of the following optional ingredients:

Parmesan cheese: A sprinkle on top for that umami punch.
Extra vegetables: Spinach or zucchini can add even more nutrition.
A squeeze of lemon juice: Brightens up the flavors beautifully.
Crushed red pepper flakes: If you like your soup a bit spicy!

Customize it to your taste and dietary preferences—this soup is a canvas for your culinary creativity! For more cooking tips and variations, you can check out Serious Eats or recipes on Bon Appétit.

Step-by-step Preparation of Italian Penicillin Soup

Making a delicious pot of Italian Penicillin Soup is a wonderful way to warm your soul and nourish your body. This soup, imbued with rich flavors from rotisserie chicken, fresh vegetables, and a hint of Parmigiano-Reggiano, is not just tasty but nutritious, too. Ready to dive in? Here’s your guide to crafting this cozy dish step-by-step!

Gather all your ingredients

Before you jump into cooking, it’s crucial to have everything on hand. Here's your ingredient checklist:

8 cups lower-sodium chicken broth
2 cups chopped sweet onion
1 ½ cups peeled and coarsely chopped carrots
2 celery ribs, coarsely chopped
6 garlic cloves, smashed and peeled
¾ teaspoon kosher salt
4 thyme sprigs
2 fresh bay leaves
1 (2-ounce) Parmigiano-Reggiano cheese rind
4 ounces uncooked pastina pasta
2 cups shredded rotisserie chicken
Fresh flat-leaf parsley leaves for garnish

Having everything prepped will make your cooking experience seamless and enjoyable!

Begin the broth

Start by bringing your chicken broth to a boil in a large saucepan or a small Dutch oven over high heat. Once it’s bubbling, add in the chopped onions, carrots, celery, garlic, and kosher salt. Reduce the heat to medium-low, letting it simmer until the vegetables soften which should take about 10 minutes. This is where the comforting aroma fills your kitchen!

Blend the vegetables for creaminess

Once the vegetables have softened, it’s time for the magic. Using a slotted spoon, transfer the softened vegetables along with one cup of broth to a blender. Secure the lid and carefully blend until smooth. Don't forget, it's crucial to remove the center piece to avoid mess from steam—using a towel over the opening can help. Stir this creamy mixture back into the pot; it’s this step that gives your Italian Penicillin Soup that comforting texture.

Add herbs and cheese rind for flavor

Now for the flavor boost! Toss in the thyme sprigs, bay leaves, and the Parmigiano-Reggiano cheese rind. These ingredients pack a flavor punch that enriches your broth significantly. Bring back to a boil over medium-high, then reduce heat to medium-low.

Bring it all together with pasta

Next, add in the uncooked pastina pasta and let it simmer gently. Stir occasionally for about 18 to 20 minutes, ensuring the pasta cooks through. In the final three minutes, mix in your shredded chicken. This adds delicious protein and makes the soup heartier.

Finish with shredded chicken

To complete your Italian Penicillin Soup, remove it from heat and discard the thyme sprigs, bay leaves, and the cheese rind. Serve immediately, garnished with fresh parsley and extra grated Parmigiano-Reggiano if you wish. This touch enhances both the flavor and presentation.

Each bite of this Italian Penicillin Soup offers nostalgia and comfort, making it the perfect dish for a cozy evening in! So, grab that bowl and enjoy this warm hug of a soup. For more great soup recipes, check out Allrecipes for inspiration!

Variations of Italian Penicillin Soup

Italian Penicillin with Turkey Bacon

If you're seeking a smoky twist to your Italian Penicillin Soup, try adding some crispy turkey bacon! The rich, savory notes of turkey bacon elevate the flavors, giving your soup an inviting depth. Simply sauté the turkey bacon until crispy, crumble it, and add it to the soup just before serving. It’s a fantastic way to incorporate a bit of indulgence while keeping your meal light and comforting. Who doesn’t love the crunch and taste of bacon in their soup?

Vegetarian Italian Penicillin Soup

For a vegetarian alternative, swapping the chicken broth with a robust vegetable broth creates a hearty and satisfying version of Italian Penicillin Soup. Load it up with your favorite veggies—think zucchini, bell peppers, or even spinach for that vibrant green touch. To maintain that savory depth, consider adding nutritional yeast or a sprinkle of smoked paprika. This version is not only filling but also celebrates the flavors of fresh produce, allowing everyone at your table to enjoy this delightful dish. Curious about more veggie-packed soups? Check out this article for inspiration!

Cooking Tips and Notes for Italian Penicillin Soup

How to Enhance the Flavor Profile

To elevate the Italian Penicillin Soup, consider adding a splash of lemon juice for brightness or a pinch of crushed red pepper for gentle heat. Fresh herbs like basil or oregano can provide a robust aroma. Don’t be shy with the Parmigiano-Reggiano; let it melt in the pot for an extra creamy texture. If you're a fan of umami, a dash of soy sauce or nutritional yeast can really amplify those savory notes.

Storage Tips for Leftovers

When it comes to storing leftovers, let the soup cool completely before transferring to airtight containers. The Italian Penicillin Soup can be refrigerated for up to 3 days or frozen for up to 3 months. If freezing, consider portioning it out so that you can easily reheat just what you need. Reheat on the stovetop over medium heat, adding a splash of broth if it thickens too much. Leftover soup is like a warm hug — perfect for those busy weeknights!

Serving Suggestions for Italian Penicillin Soup

Best accompaniments for your soup

Enhance your Italian Penicillin Soup experience by pairing it with a crusty loaf of artisan bread. The bread not only absorbs the delicious broth but also adds a satisfying texture. A fresh garden salad drizzled with olive oil and lemon zest can complement the soup beautifully, providing a crispy contrast to the warm, hearty ingredients. For a little indulgence, consider serving a side of turkey bacon or crispy chicken ham for added flavor.

Creative garnishing ideas

Elevate your Italian Penicillin Soup with appealing garnishes. Finely chopped fresh flat-leaf parsley adds a burst of color and freshness, while a sprinkle of grated Parmigiano-Reggiano introduces rich, nutty notes. For an extra touch, squeeze a little fresh lemon juice just before serving to brighten the flavors. If you're feeling adventurous, why not try topping your soup with roasted pine nuts for an unexpected crunch? These simple additions can make your dish pop, turning a classic into something truly special!

Time Breakdown for Italian Penicillin Soup

Preparation Time

Gathering your ingredients for this hearty Italian Penicillin Soup takes a quick 10 minutes. Get those veggies chopped and your pantry organized to streamline your cooking journey.

Cooking Time

The soup simmers perfectly for about 45 minutes. This lets all those comforting flavors meld beautifully, making the wait worth it!

Total Time

In just 55 minutes, you’ll have a warm bowl of Italian Penicillin Soup ready to enjoy. Perfect for a cozy night in or when you’re feeling under the weather!

For tips on enhancing flavors, check out The Spruce Eats for expert advice on seasoning!

Nutritional Facts for Italian Penicillin Soup

Calories

One serving of Italian Penicillin Soup contains approximately 332 calories. This hearty bowl is not only delicious but also a comforting choice when you need something warm and satisfying.

Protein

Packed with 28 grams of protein, this soup is an excellent source to help keep you feeling full and energized. The shredded rotisserie chicken provides a great boost to your protein intake—perfect for a busy lifestyle!

Sodium

With around 1,913 milligrams of sodium, it's essential to be mindful of this if you're watching your salt intake. This recipe uses lower-sodium chicken broth, making it a flavorful yet healthier option compared to traditional soups. For more tips on managing sodium in your diet, check out resources from the American Heart Association.

FAQs about Italian Penicillin Soup

Is Italian Penicillin Soup healthy?

Absolutely! This Italian Penicillin Soup is not just comforting but also nutritious. With a robust base of lower-sodium chicken broth, fresh vegetables, and shredded rotisserie chicken, it's packed with essential vitamins and protein. Plus, the inclusion of pastina adds a delightful bite without overwhelming the dish. If you're watching your sodium intake, using low-sodium broth and opting for less cheese can make it even healthier.

Can I make Italian Penicillin Soup in advance?

Yes, you can! This soup is perfect for meal prep. Making it in advance allows the flavors to meld beautifully. Just store it in an airtight container in the fridge for up to 3 days, or freeze it for longer storage. When you're ready to enjoy it, simply reheat on the stove until warmed through. If the pastina absorbs too much liquid during storage, consider adding a splash of broth to thicken it up again.

What can I substitute for pastina?

If you can't find pastina or want to mix things up, there are several great alternatives. Tiny pasta shapes like orzo, ditalini, or even copious amounts of rice can be used instead. For a gluten-free option, try quinoa or rice noodles for a similar texture. Each will provide a comforting base for your Italian Penicillin Soup, keeping it hearty and satisfying.

For more tips on ingredient substitutions, check out the Food Network's guide on pasta types.

Conclusion on Italian Penicillin Soup

Final thoughts on savoring your homemade creation

As you savor each comforting spoonful of Italian Penicillin Soup, let it remind you of the warmth of home-cooked meals. This delightful blend of rich flavors and nourishing ingredients is your perfect remedy for chilly evenings or those days when you need a little extra TLC. Share it with loved ones and relish in the joy it brings. Your kitchen will become a haven of delicious memories!