Introduction to Nutella Brownie Pie
When it comes to delightful homemade desserts, few can rival the sheer indulgence of a Nutella Brownie Pie. Imagine a rich, fudgy brownie layered with creamy Nutella, all nestled within a flaky, buttery crust. This dessert isn’t just a feast for the eyes; it's a crowd-pleaser that will have your guests coming back for seconds—maybe even thirds!
Why Nutella Brownie Pie is the Ultimate Homemade Dessert
What makes this Nutella Brownie Pie the ultimate choice for any occasion? For starters, it fits perfectly into your Thanksgiving dessert lineup, bringing a unique twist to traditional favorites. The combination of deep chocolate flavor and hazelnut goodness provides a luxurious experience that can be tricky to replicate with store-bought options.
Moreover, it's surprisingly easy to make! With just a handful of ingredients and minimal prep time, you’ll be on your way to serving a stunning, decadent pie. Whether you bake it for a holiday gathering or simply as a midweek treat, this pie is sure to bring smiles and a little bit of joy into your day. Plus, who doesn’t love a dessert that utilizes Nutella? You can find more inspiration for homemade treats at Serious Eats.
Get ready to impress with this sweet masterpiece!
Ingredients for Nutella Brownie Pie
Essential ingredients for a delicious Nutella brownie pie
Creating the perfect Nutella brownie pie starts with some essential ingredients that work harmoniously to develop that rich, fudgy brownie texture. Here’s what you'll need:
- 1 unbaked 9 inch pie crust: Homemade or store-bought—whichever you prefer!
- ½ cup unsalted butter: This adds a luscious richness.
- ⅔ cup granulated sugar: To bring out the sweetness.
- 2 large eggs: Make sure they’re at room temperature for better mixing.
- ⅔ cup Nutella: The star of the show! Plus, you'll want an extra ⅓ cup for swirling.
- ⅔ cup all-purpose flour: For that essential structure.
- ¼ cup Dutch process cocoa: To deepen the chocolate flavor.
- 1 teaspoon vanilla: A dash of vanilla elevates the flavor.
- ½ teaspoon salt: To balance the sweetness.
Optional ingredients to customize your pie
Feel free to get creative with your Nutella brownie pie! Here are some optional ingredients you can incorporate:
- Chopped nuts: Walnuts or pecans can add a delightful crunch.
- Chocolate chips: For extra gooeyness, sprinkle in some chocolate chips.
- Sea salt: A sprinkling on top just before serving can enhance the flavors even more.
- Fresh berries: Add a fruity touch with raspberries or strawberries on the side.
By mixing and matching these ingredients, you can create a Nutella brownie pie that’s uniquely yours! Where will your culinary creativity take you?
Preparing Nutella Brownie Pie
Creating your Nutella Brownie Pie is a rewarding adventure that marries the richness of brownies with the lusciousness of Nutella in a delightful pie form. Get ready for a sweet experience that will charm your taste buds and impress everyone at your table!
Prepare your pie crust
The foundation of any great pie is its crust! Start by rolling out your unbaked 9-inch pie crust on a floured surface to about ⅛ inch thick. If you're leaning towards homemade, it can make a world of difference in texture and flavor; otherwise, store-bought works just fine! Once rolled out, place your pie dish upside down on the dough and cut around it, leaving a border of about 2 inches. Gently transfer the dough into the pie dish, crimp the edges, and pop it into the freezer while you whip up the filling. This helps to keep it nice and flaky during baking.
Make the Nutella brownie filling
Now, onto the star of the show—the Nutella brownie filling! In a microwave-safe bowl, combine ½ cup of unsalted butter and ⅔ cup of granulated sugar, then microwave in short bursts, stirring frequently, until glossy. Allow this mixture to cool slightly. Next, whisk in 2 large eggs, one at a time, until the mixture lightens a bit in color—about 2 minutes. Add in ⅔ cup of Nutella and 1 teaspoon of vanilla extract, stirring well to combine. Finally, fold in ⅔ cup of flour, ¼ cup of Dutch process cocoa, and ½ teaspoon of salt until just combined.
Assemble the pie
Pour your batter into the chilled pie crust using a rubber spatula for an even spread. This is where the decadence begins! With a few generous dollops of Nutella on the surface of your brownie batter, you can embrace the beauty of swirls. Aim for big ribbons to keep those signature Nutella patches visible once baked.
Swirl in that glorious Nutella
With a butter knife, create mesmerizing swirls throughout the brownie batter—but don’t overdo it! The goal is to maintain those distinct pockets of Nutella that will melt into the brownie when baked. Trust me, these swirls are what elevate your Nutella Brownie Pie from good to outstanding.
Bake to fudgy perfection
Pop your pie into the preheated oven at 375°F for about 35 to 40 minutes. The edges should set while the center remains fudgy—just right for that brownie vibe. When inserting a knife, it should emerge with just a bit of batter on it. Once done, allow your creation to cool in the fridge for at least an hour. This chilling time will help firm things up, making for tidy slices that showcase those beautiful Nutella swirls.
With every slice, you'll be rewarded with a decadent dessert that beautifully blends chocolatey brownie goodness with Nutella indulgence. Enjoy sharing this with friends or relishing it as a personal treat!
Variations on Nutella Brownie Pie
Nutella Brownie Pie with Added Nuts
Want to add a delightful crunch to your Nutella brownie pie? Toss in some chopped walnuts or pecans into the batter for a nutty twist that contrasts beautifully with the richness of the Nutella. You can also sprinkle some on top for a lovely presentation. If you’re feeling adventurous, consider using hazelnuts, which pair perfectly with Nutella!
Gluten-Free Nutella Brownie Pie
Craving the sweetness of Nutella brownie pie but need a gluten-free option? Just substitute all-purpose flour with a 1:1 gluten-free flour blend. Check labels for safe options, and your pie will be just as fudgy and rich! Don't forget to ensure your Nutella is gluten-free, as some brands carry a gluten-free label. Happy baking!
For more tips on gluten-free baking, check out resources like Gluten Free Baking for expert insights.
Cooking tips and notes for Nutella Brownie Pie
Best practices for pie crust
For a flaky and buttery pie crust, consider using cold ingredients. If making your own crust, chill the butter and water beforehand. Roll out the dough evenly and make sure to handle it as little as possible to maintain the right texture. Don’t forget to freeze the crust for about 15 minutes before adding your filling—this helps it keep its shape while baking.
Tips for achieving the perfect texture
The secret to that rich, fudgy texture in your Nutella Brownie Pie lies in not overmixing the batter once you add the flour. Just fold it until combined for a moist and dense brownie finish. Also, remember to let it cool completely before slicing; this waiting period ensures clean cuts and delightful presentation. Enjoy your baking adventure!
For more tips on pie baking, check out this comprehensive guide on Pie Crust Mastery.
Serving suggestions for Nutella Brownie Pie
Pairing with ice cream
A slice of Nutella Brownie Pie shines when served alongside a scoop of your favorite ice cream. The contrast of hot, fudgy brownie and cold, creamy ice cream creates a delightful balance. Consider pairing it with classic flavors like vanilla or chocolate to amplify the Nutella experience, or get adventurous with salted caramel or coffee-flavored ice cream. The combination is sure to impress your guests!
Serving with fresh fruit
Fresh fruit can elevate your Nutella Brownie Pie experience, adding a juicy brightness that enhances its rich flavors. Consider serving slices with strawberries, raspberries, or even banana slices. The natural sweetness and acidity of the fruit complement the decadent fudge, creating a harmonious dessert that feels indulgent yet refreshing. You're in for a treat that’s both satisfying and visually stunning!
Time breakdown for Nutella Brownie Pie
Preparation time
Getting your Nutella Brownie Pie ready takes about 20 minutes. This includes rolling out the pie crust and mixing the decadent filling—an enjoyable prelude to the baking process!
Cooking time
The baking process will take approximately 45 minutes. You’ll want to watch it closely to ensure that perfect fudgy texture develops.
Total time
In total, you’re looking at about 1 hour and 5 minutes from start to finish. A small investment for a dessert that will leave everyone craving more!
For more tips on making your Nutella Brownie Pie shine, check out resources from King Arthur Baking or Food Network.
Nutritional Facts for Nutella Brownie Pie
Calories
One slice of Nutella Brownie Pie typically contains around 300 calories, making it a rich dessert option to enjoy on special occasions.
Sugar Content
With approximately 25 grams of sugar per slice, this indulgent treat satisfies your sweet tooth but should be enjoyed in moderation.
Nutritional Benefits of Homemade Desserts
Making your own desserts like this Nutella Brownie Pie allows you to control the ingredients, offering fresher flavors without additives. You can also adjust sweetness and experiment with healthier substitutes. Discover more about the benefits of homemade food in this Nutritional Study. Remember, a little indulgence can fit into a balanced lifestyle!
FAQs about Nutella Brownie Pie
Can I make this pie ahead of time?
Absolutely! You can prepare your Nutella Brownie Pie a day in advance. Just follow the recipe, cool it completely, and then cover it tightly with plastic wrap or aluminum foil. This not only saves time but also lets the flavors meld beautifully overnight — a little like marinating but for dessert!
How do I store leftover Nutella brownie pie?
To store any leftovers, keep your pie covered in the refrigerator for up to five days. Make sure it’s wrapped well to prevent it from drying out. You can also reheat individual slices in the microwave for a few seconds if you prefer a warm, gooey experience.
Can I make a vegan version of this pie?
Yes! You can create a vegan version of this Nutella Brownie Pie by replacing the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg, resting for 5 minutes), and using vegan butter instead of the regular butter. There are also delicious vegan Nutella alternatives available in most grocery stores.
For more tips and alternatives, check out The Spruce Eats for great ideas on easy ingredient swaps!
Conclusion on Nutella Brownie Pie
In summary, this Nutella Brownie Pie is the ultimate indulgence for any gathering. Rich, fudgy, and smothered in Nutella, it pairs beautifully with a scoop of vanilla ice cream. Give it a try at your next celebration, and watch your friends rave about it! Your taste buds will thank you.
Nutella Brownie Pie
Equipment
- mixing bowl
- Pie dish
- Whisk
- rubber spatula
Ingredients
- 1 9 inch unbaked pie crust you can use homemade or store bought!
- ½ cup unsalted butter
- ⅔ cup granulated sugar
- 2 large eggs at room temperature
- ⅔ cup Nutella plus about ⅓ cup for swirling
- ⅔ cup all-purpose flour
- ¼ cup Dutch process cocoa
- 1 teaspoon vanilla
- ½ teaspoon salt
Instructions
- Place your pie dough on a well floured surface and roll out into a large circle to about an ⅛th of an inch thickness. Place your pie dish face down onto the dough circle and use a sharp knife to cut a border 2 inches wider than the pie dish.
- Roll the dough over your rolling pin, until it’s fully wrapped around. Unroll the dough over the dish, centering it. Roll the excess dough on the edges in and under towards the dish, like a sleeping bag. Use your fingers to press the dough, sealing it to create a thick outer crust.
- Crimp the dough, making a “v” with two fingers one hand on the outside of the pie crust and the index finger of the opposite hand to make an indent in the pie crust. Repeat around the pie until the entire crust is crimped. Place in the freezer to chill while you make the filling.
- While the crust chills, preheat the oven to 375°F and make the Nutella brownie filling.
- In a large microwave-safe bowl, combine butter and sugar. Microwave for 30 seconds, then remove and stir with a whisk. Repeat the process 2 more times. Some granules of sugar will remain, but the goal is to get the mixture to a glossy finish.
- Allow the mixture to cool slightly, then add in the eggs one at a time, whisking in between each addition. Whisk until the mixture lightens in color slightly, about 2 minutes.
- Add in the ⅔ cup Nutella and vanilla extract and mix well.
- Add the cocoa powder, flour, and salt. Fold in the flour until just combined.
- Pour mixture into prepared pie crust, using a rubber spatula to spread the batter out evenly. Drop the remaining ⅓ cup by the tablespoon on top of the brownies. Use a butter knife to make big swirls throughout the brownies. Don’t over swirl–you want big ribbons of Nutella!
- Bake for 35 to 40 minutes, testing for doneness by inserting a knife into the center of the pie. You’ll know it’s done when the edge is set, but a knife inserted into the middle still comes out with a bit of brownie batter on it.
- Place in the fridge to cool for at least 1 hour before serving!
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