Name: One Pan Ground Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound ground beef (85/15 or 80/20); 1-2 tablespoons unsalted butter or vegetable oil (if needed, plus extra for oiling the pan); 1 small yellow onion, chopped ((1/2 to 3/4 cup)); 12 ounces cremini mushrooms, sliced (1/4-inch thick); 2 large garlic cloves, minced; 1/4 cup cognac ((can also use dry white wine)); 3 tablespoons all purpose flour; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1-2 teaspoons sweet Hungarian paprika (to taste); 1-1/2 teaspoons chopped fresh thyme leaves (divided); 3-1/2 to 4 cups beef broth or stock (see note); 8 ounces dried extra wide egg noodles; 1/2 to 2/3 cup sour cream (depending on how creamy you like your stroganoff); 3 tablespoons chopped flat-leaf parsley; 1 teaspoon fresh lemon juice (optional); kosher salt; freshly-ground black pepper

Introduction to One Pan Ground Beef Stroganoff

Cooking after a long day at work can feel like a daunting task, especially for young professionals with busy schedules. That’s why one pan meals, like this one pan ground beef stroganoff, have become essential for quick, satisfying dinners. These meals save time and effort, allowing you to enjoy a delicious dish without the hassle of multiple pots and pans.

When life gets hectic, wouldn’t it be great to whip up a comforting meal in just thirty minutes? This recipe combines tender ground beef, savory mushrooms, and rich sour cream, all seasoned to perfection. Plus, everything cooks in one pan, making cleanup a breeze—a huge win for anyone juggling work, social life, and personal interests!

One pan meals not only simplify cooking but also let flavors meld beautifully. Cooking everything together enhances the taste and ensures every bite is indulgent. For instance, the creamy texture of the stroganoff beautifully complements the hearty beef, creating a mouthwatering experience.

So, whether you're a kitchen novice or a seasoned home cook, this easy ground beef stroganoff will surely become a go-to recipe for busy weeknights! For more ideas on simple meals, check out The Kitchn’s quick dinner recipes.

Ingredients for One Pan Ground Beef Stroganoff

Essential Ingredients for the Stroganoff

Creating a delicious one pan ground beef stroganoff starts with the right ingredients. Here's what you'll need:

1 pound ground beef (85/15 or 80/20 for best flavor and texture)
12 ounces cremini mushrooms, sliced thick for that hearty bite
1 small yellow onion, chopped to bring sweetness
2 large garlic cloves, minced for aromatic goodness
3 tablespoons all-purpose flour to thicken your sauce
1 tablespoon Dijon mustard for a subtle tang
3-½ to 4 cups beef broth (check out Beef Broth Benefits) for that rich, savory base
8 ounces dried extra wide egg noodles to soak up the delicious sauce
½ to ⅔ cup sour cream to make it creamy and comforting

Optional Ingredients to Enhance Flavor

Want to take your stroganoff to the next level? Consider adding these optional ingredients:

¼ cup cognac or dry white cooking wine (or omit for a family-friendly version)
1 tablespoon Worcestershire sauce for an umami kick
Paprika or fresh thyme to add depth (sweet Hungarian paprika is recommended)
Chopped flat-leaf parsley for garnish and freshness

These additions can elevate your meal from tasty to truly remarkable. Happy cooking!

Step-by-Step Preparation for One Pan Ground Beef Stroganoff

Creating a mouthwatering one pan ground beef stroganoff might sound daunting, but with this simple step-by-step guide, you’ll be serving up this comforting dish in no time. Let’s dive into the process together!

Gather Your Ingredients

Before you start cooking, take a moment to gather all your ingredients. This way, you won’t have to scramble around the kitchen looking for something mid-recipe. Here’s what you’ll need:

1 pound ground beef (85/15 or 80/20)
1-2 tablespoons of unsalted butter or vegetable oil
1 small yellow onion, chopped
12 ounces cremini mushrooms, sliced
2 large garlic cloves, minced
¼ cup cognac (or a splash of beef broth)
3 tablespoons all-purpose flour
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1-2 teaspoons sweet Hungarian paprika
Fresh thyme leaves
3-½ to 4 cups beef broth
8 ounces dried extra-wide egg noodles
Sour cream (½ to ⅔ cup)
Flat-leaf parsley, chopped
Salt and pepper to taste

Brown the Ground Beef

Start by lightly oiling a large nonstick skillet. Heat it over medium-high heat and then add the ground beef, seasoning it with a pinch of salt and pepper. Allow the beef to sear and develop a nice crust before breaking it apart. For a perfect texture, let it brown without too much interference! Once done, use a slotted spoon to remove it from the pan and set it aside.

Sauté Onions and Mushrooms

In the same skillet, check the fat content; you want about three tablespoons of fat remaining. If needed, add a little butter or oil. Toss in your chopped onions and sliced mushrooms along with a sprinkle of salt and pepper. Sauté them until they’re softened, and the liquid has evaporated—this usually takes about 5-7 minutes.

Add Garlic and Build the Flavor

Next, it’s time to incorporate the minced garlic. Add it to your onion and mushroom mixture and cook for another minute. This step is crucial, as it builds the rich flavor base that defines your one pan ground beef stroganoff.

Incorporate Flour and Broth

Now, sprinkle the flour over your sautéed mix and stir it in well. Cook for another 1-2 minutes to avoid any raw flour taste. Slowly pour in the beef broth, cognac, Dijon mustard, Worcestershire sauce, and paprika. Bring the mixture to a boil before adding the uncooked egg noodles. Cover the pan, reduce heat, and let it simmer for about 7-10 minutes, stirring occasionally.

Cook the Egg Noodles

During this time, the egg noodles will absorb the broth and become tender. Keep an eye on the consistency—you can add more broth if it looks too dry.

Mix in Sour Cream and Herbs

Once your noodles are cooked to perfection, remove the skillet from the heat. Stir in the sour cream, a bit of fresh thyme, and half of the parsley. Taste and adjust the seasoning. If you want to brighten up the flavors, a dash of lemon juice is your friend!

Adjust Seasoning and Serve

Finally, give your dish a taste-test—add salt and pepper according to your preference. Serve immediately, garnished with the remaining parsley for an appealing finish. Your guests will love this comforting, creamy dish, and you’ll love how effortlessly you made it!

Remember, cooking is about experimenting, so feel free to add your own twist to this recipe. Enjoy your delicious one pan ground beef stroganoff!

Variations on One Pan Ground Beef Stroganoff

Healthy Substitutes for Ground Beef

If you're looking to lighten things up, consider swapping ground beef for leaner options like ground turkey or chicken. These alternatives not only reduce the fat content but also bring a new flavor profile to your one pan ground beef stroganoff. For those interested in plant-based substitutes, lentils or chopped mushrooms can create that hearty texture without the meat. Greek yogurt can also replace sour cream, adding a protein boost without sacrificing creaminess.

Vegetarian Options for Stroganoff Lovers

Stroganoff lovers don’t need to miss out! For a delightful vegetarian twist, use a combination of portobello mushrooms, zucchini, and spinach as the base. You can still achieve that rich, creamy flavor by incorporating cashew cream or vegan sour cream. This way, you can savor a delicious one pan ground beef stroganoff-like dish that’s both nourishing and satisfying. Who said comfort food can’t be inclusive?

Cooking Tips and Notes for One Pan Ground Beef Stroganoff

Tips for Perfecting Your Stroganoff

To ensure a delicious one pan ground beef stroganoff, start by choosing quality ground beef; blends like 85/15 or 80/20 work best for flavor and texture. Don't rush the browning process; letting the beef develop a crust adds depth. For extra creaminess, adjust the sour cream to your taste, and consider a splash of lemon juice for brightness.

Common Mistakes to Avoid

Avoid using too much liquid when cooking the noodles; start with 3-½ cups of broth and add more only if needed. Another mistake is not sautéing the mushrooms and onions long enough—this step enhances the overall flavor. Lastly, remember that the sauce thickens as it stands, so resist the urge to over-adjust it while cooking!

For more helpful cooking tips, check out this guide on perfecting your stroganoff.

Serving Suggestions for One Pan Ground Beef Stroganoff

Ideal Pairings and Side Dishes

To complement your one pan ground beef stroganoff, consider serving it alongside:

Garlic Bread: A perfect vehicle for soaking up that savory sauce.
Steamed Vegetables: Bright veggies like broccoli or green beans add color and balance.
Fresh Salad: A crisp side salad with a vinaigrette helps cut through the richness.

Feel free to explore side dish ideas on Serious Eats.

Creative Ways to Serve Stroganoff

Want to switch things up? Try these fun serving ideas:

Over Mashed Potatoes: Transform your beef stroganoff into a hearty mash-topped dish.
Stuffed Peppers: Use the stroganoff filling to stuff halved bell peppers for a colorful presentation.
In a Wrap: Roll it up in a tortilla for a delicious, portable meal.

These twists can add variety and excitement to your dinner routine. Enjoy your cooking adventure!

Time Breakdown for One Pan Ground Beef Stroganoff

Prep Time

Getting everything ready for your one pan ground beef stroganoff is a breeze! You’ll need about 10 minutes to chop the onions, slice the mushrooms, and measure out your ingredients.

Cook Time

The magic happens in just 20 minutes! This time includes browning the beef, sautéing the veggies, and letting those egg noodles cook to perfection in a delicious broth.

Total Time

In just 30 minutes, you'll have a hearty, comforting dish on the table that’s sure to impress. Quick meals don’t have to skimp on flavor, and this stroganoff is proof!

For those looking to dive deeper into ingredient options and cooking tips, check out these cooking resources. Whether you're a kitchen novice or a seasoned pro, mastering this dish will make you feel like a superstar!

Nutritional Facts for One Pan Ground Beef Stroganoff

When you're craving comfort food but want to keep a check on your nutrition, this one pan ground beef stroganoff hits the mark! Here’s what each serving brings to your table:

Calories

This creamy delight comes in at 477 calories per serving, making it a hearty, yet manageable, choice for a weeknight meal.

Protein

Packed with protein, each serving provides about 24 grams. This makes it a filling option that can keep you satisfied longer, especially after a busy day!

Sodium

Be mindful of your sodium intake, as this dish contains approximately 487 mg per serving. You can always opt for reduced-sodium beef broth to lighten it up without sacrificing flavor.

For more detailed nutritional insights, consider checking out resources like Healthline or MyFitnessPal to better understand how this dish fits into your dietary needs!

FAQs about One Pan Ground Beef Stroganoff

Can I use different types of noodles?

Absolutely! While traditional stroganoff uses egg noodles, feel free to swap in your favorites. Wide noodles, penne, or even gluten-free alternatives all work well. Just keep an eye on the cooking time, as different noodles absorb liquid differently.

How can I store leftover stroganoff?

Leftovers can be stored in an airtight container in the fridge for up to three days. Simply reheat in a skillet over low heat or in the microwave, adding a splash of beef broth if needed to bring back that creamy consistency.

What can I substitute for sour cream?

If sour cream isn't on hand, Greek yogurt is an excellent substitute that gives a similar tang. For a dairy-free option, consider using cashew cream or simply leave it out, adjusting the seasoning for flavor.

By answering these burning questions, we hope you're well-equipped to create your own delicious one pan ground beef stroganoff experience! For more tips on enhancing your cooking adventures, check out this resource.

Conclusion on One Pan Ground Beef Stroganoff

In summary, this one pan ground beef stroganoff is a delightful, hassle-free meal that warms the soul. Perfect for busy weeknights, it’s rich in flavor and comfort. Embrace this dish at your dinner table; your family will thank you! For more delicious recipes, try browsing AllRecipes.