Name: One Pot Spicy Sausage Pasta
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 13 ounces Andouille smoked sausage (sliced diagonally into ¼ inch pieces); 1 tablespoon olive oil; 1 yellow onion (diced (approximately 1 cup, 160g)); 1 teaspoon garlic (minced); 8 ounces cherry tomatoes (quartered (approximately 1½ cups, 226g)); 3 cups chicken broth; ½ cup heavy cream; ½ teaspoon kosher salt; ½ teaspoon black pepper; ¼ teaspoon crushed red pepper flakes; 8 ounces dry campanelle pasta ((or pasta of choice)); 1 cup Monterey jack cheese (shredded); ¼ cup parmesan cheese (grated); 1 parsley (for garnish (optional))

One Pot Spicy Sausage Pasta Overview

What is One Pot Spicy Sausage Pasta?

One Pot Spicy Sausage Pasta is a flavorful blend of andouille smoked sausage and campanelle pasta that creates a comforting meal in minimal time. Ideal for busy weeknights, this dish combines robust ingredients and textures into a creamy, cheesy sauce that perfectly clings to the pasta.

Imagine this: you come home after a long day, and all you want is a hearty dinner without the hassle of a mountain of dishes. With this one-pot masterpiece, you can satisfy your cravings while saving time and effort. The colorful cherry tomatoes and diced onions add a fresh twist, while crushed red pepper flakes introduce a delightful kick for spice lovers.

Plus, who can resist that cheesy finish? The Monterey jack and parmesan cheese melt together, creating a gooey, irresistible topping that elevates every bite. You can serve it straight from the pot or plate it up for a more polished presentation.

Whether you’re having friends over or just whipping up something quick, this dish promises to be a crowd-pleaser. So grab your ingredients, and let’s dive into making this one pot spicy sausage pasta that will leave you eager for seconds!

Ingredients for One Pot Spicy Sausage Pasta

Are you ready to whip up a delicious bowl of one pot spicy sausage pasta that's bursting with flavor? Let's dive into the essential ingredients you'll need to create this comforting dish.

The Sausage Star

13 ounces Andouille smoked sausage
This sausage adds a smoky kick and a touch of spice, but you can always substitute it with kielbasa if you prefer a milder flavor.

Fresh Aromatics

1 tablespoon olive oil
For sautéing the sausage and onions to perfection.
1 yellow onion, diced
Adds sweetness and depth to your dish.
1 teaspoon garlic, minced
A must-have to enhance the overall flavor.

Flavorful Base

8 ounces cherry tomatoes, quartered
Fresh, juicy cherry tomatoes brighten up the sauce.
3 cups chicken broth
A rich base that ties all the flavors together.
½ cup heavy cream
For that luscious, creamy texture we all crave.

Seasoning It Right

Kosher salt and black pepper
Essential for bringing out the dish's full potential (½ teaspoon each).
¼ teaspoon crushed red pepper flakes
If you like a bit of heat, this is your secret weapon.

Pasta Delight

8 ounces dry campanelle pasta
This unique shape holds sauce beautifully, but feel free to use your favorite pasta.

Cheesy Finish

1 cup Monterey jack cheese, shredded
Melts beautifully for a creamy finish.
¼ cup grated parmesan cheese
A sprinkle on top elevates the dish.

Garnish and Presentation

Parsley for garnish (optional)
A fresh touch that adds color and flavor.

Ready to bring all these ingredients together? It’s time to create your delightful one pot spicy sausage pasta! Check out similar recipes for more inspiration, like Pasta Primavera or Cajun Shrimp Pasta.

Step-by-Step Preparation for One Pot Spicy Sausage Pasta

Cooking can sometimes feel overwhelming, especially during a busy weeknight. But fear not! This One Pot Spicy Sausage Pasta recipe is not only quick but also packed with flavor, allowing you to enjoy a comforting dinner without the fuss of multiple pots and pans. Let's dive into the preparation steps that will lead you to a delectable meal.

Sauté the sausage

Start by heating a tablespoon of olive oil in a large pot over medium-high heat. Once the oil is shimmering, add the sliced andouille smoked sausage (or kielbasa, if you prefer). Sauté the sausage for about 3-5 minutes on each side until it’s nice and brown. This initial step lays the foundation for robust flavors, as the sausage will release its juices, infusing the dish with a delightful taste. Once it’s browned to your liking, transfer it to a plate and cover it loosely with foil to keep warm.

Cook the onions and garlic

In the same pot you used for the sausage, toss in the diced yellow onion. Let it cook for about 5-8 minutes until it softens and becomes translucent. This is where the aroma truly starts to draw you in! Just when the onions reach that perfect state, add in a teaspoon of minced garlic. Let it cook for an additional minute—garlic's fragrance should fill the air, heightening your anticipation for the one pot spicy sausage pasta to come.

Add tomatoes and other ingredients

Now it's time to bring everything together. Add the quartered cherry tomatoes to the pot along with 3 cups of chicken broth, ½ cup of heavy cream, kosher salt, black pepper, and those lively crushed red pepper flakes. Don’t forget to include the uncooked pasta and the previously sautéed sausage. Stir everything together, ensuring the pasta is submerged in the liquid. This is crucial; the pasta needs that broth to cook properly!

Combine everything

Reduce the heat to medium and cover the pot, letting it simmer for 15-20 minutes. This step is where the magic happens as the pasta cooks and absorbs the flavors of the sausage and spices. Check it occasionally, giving it a gentle stir and ensuring the pasta doesn’t stick. If you're using different pasta varieties, keep an eye on the cooking times, as they may vary.

Add cheese and let it thicken

Once the pasta is cooked al dente, remove the pot from heat. Now comes the fun part—stir in the shredded Monterey Jack and grated Parmesan cheese. The cheeses will melt into the sauce, creating a creamy, rich texture. Let the pot sit uncovered for about 5-10 minutes; this resting time allows the sauce to thicken beautifully. Finally, garnish with some fresh parsley if you like, and you’re ready to dig into a warm, hearty serving of your one pot spicy sausage pasta. Enjoy!

Variations on One Pot Spicy Sausage Pasta

Vegetarian Option

Craving a meatless version of one pot spicy sausage pasta? Substitute the sausage with your favorite plant-based protein, like lentils or chickpeas. Add a mix of sautéed bell peppers and zucchini for a hearty texture. A splash of vegetable broth can maintain that savory flavor profile, while keeping it deliciously creamy with plant-based cream alternatives or coconut milk.

Different Types of Pasta

Feel free to get creative with your pasta selection! While campanelle works beautifully, you can experiment with penne, fusilli, or even gluten-free pasta options. Just remember that cooking times may vary, so keep an eye on those noodles! Mixing and matching allows you to tailor the dish to your preferences.

Looking for more delicious twists? Check out other popular pasta recipes here.

Cooking Tips and Notes for One Pot Spicy Sausage Pasta

When preparing your one pot spicy sausage pasta, remember to choose the right sausage. Andouille adds a wonderful smoky spice, but feel free to swap it for turkey sausage if you prefer a lighter option. Don’t skimp on the cheeses; they are what make this dish ultra-creamy and rich. For an extra kick, adjust the red pepper flakes to your spice preference—remember, you can always add more later!

Stir occasionally while it simmers to prevent the pasta from sticking. Additionally, letting it rest after cooking is key; this helps the sauce thicken beautifully. Enjoy!

Serving Suggestions for One Pot Spicy Sausage Pasta

When it comes to enjoying One Pot Spicy Sausage Pasta, enhancing your meal can take the experience to another level. Here are some thoughtful serving suggestions to consider:

Pair with a Fresh Salad

A crisp, refreshing salad can cut through the richness of the creamy sauce. Try a simple arugula salad dressed with lemon vinaigrette for a vibrant contrast.

Crusty Bread on the Side

Serve your pasta alongside some crusty garlic bread or a warm baguette. Not only will you get to soak up the delicious sauce, but it's also a satisfying way to elevate your meal.

Add Extra Heat

Feeling adventurous? Top your dish with additional crushed red pepper flakes or sliced jalapeños to kick up the heat! This can create a lovely layering of flavors and spice.

Garnish with Fresh Herbs

A sprinkle of fresh parsley or basil not only adds color but also enhances the flavor profile. Fresh herbs bring that extra touch of freshness that can really brighten up your dish.

These suggestions can make your One Pot Spicy Sausage Pasta dinner a delightful dining experience, perfect for weeknight meals or special occasions. Happy cooking!

Time Breakdown for One Pot Spicy Sausage Pasta

Preparation Time

Getting started with your One Pot Spicy Sausage Pasta is easy! Set aside about 25 minutes for all the prep work. This includes slicing the sausages, dicing the onion, and quartering those delicious cherry tomatoes.

Cooking Time

Once everything is prepped, the cooking time takes around 15 minutes. With just a bit of attention, you’ll have the flavors melding together beautifully.

Total Time

In just 40 minutes, you’ll be enjoying a hearty, spicy meal that requires minimal cleanup. Perfect for a busy evening when you need something delicious without the fuss!

Curious about the nutritional aspects? Check out nutrition sources to find out how this dish fits into your overall meal planning!

Nutritional Facts for One Pot Spicy Sausage Pasta

When you whip up this One Pot Spicy Sausage Pasta, you get a satisfying meal with a flavorful kick! Here’s a quick look at the nutritional breakdown:

Calories

With approximately 590 calories per serving, this dish is both hearty and comforting, making it perfect for a fulfilling dinner.

Protein

Packed with around 25 grams of protein, primarily from the andouille sausage and cheese, this dish will keep you feeling full and energized.

Sodium

It contains about 1,200 mg of sodium per serving, which is common in savory dishes like this. Feel free to adjust the salt to meet your dietary needs!

For more on the importance of balancing sodium in your meals, check out this nutrition guide. Enjoy cooking and nourishments!

FAQs about One Pot Spicy Sausage Pasta

Can I make this pasta ahead of time?

Absolutely! One Pot Spicy Sausage Pasta is a great meal prep option. You can prepare the entire dish, let it cool, and then store it in an airtight container in the refrigerator for up to 3 days. Simply reheat it on the stovetop over low heat, adding a splash of chicken broth if needed to loosen the sauce.

How do I store leftovers?

To keep your delicious leftovers fresh, store them in an airtight container in the fridge for up to 3 days. If you want to enjoy it later, this dish can also be frozen for up to 2 months. Just remember to allow it to thaw in the fridge overnight before reheating.

What can I pair with this dish?

Pairing One Pot Spicy Sausage Pasta with a crisp side salad or garlic bread can elevate your meal. A refreshing green salad with a light vinaigrette complements the pasta's richness beautifully. If you're looking for something to sip on, consider a lemon-infused sparkling water to balance the flavors.

For more tips and tricks on meal pairing, check out Cooking Light or Bon Appétit.

Conclusion on One Pot Spicy Sausage Pasta

In summary, this One Pot Spicy Sausage Pasta is an easy, flavorful dish that’s perfect for busy weeknight dinners. With just a single pot to clean up, you'll enjoy a delightful culinary experience that brings warmth and comfort to your table. Try it tonight and savor the deliciousness!