Introduction to Peach Pie
Why Peach Pie is a Summer Essential
With summer in full swing, there's one delightful dessert that stands out among the rest—peach pie. Imagine the first bite of a homemade pie bursting with juicy, sun-ripened peaches, perfectly balanced with just the right amount of sweetness. It’s a slice of summertime happiness that you simply can't resist.
Peach pie is not just a treat; it's an experience that captures the essence of the season. In the U.S., peach season usually peaks in late summer, and according to the U.S. Department of Agriculture, Georgia was the leading peach-producing state in 2021. Incorporating fresh peaches into your cooking not only supports local farmers but also ensures that you're enjoying peak flavor and nutrition.
This peach pie recipe offers a simple yet satisfying way to showcase the fruit's natural sweetness. Plus, the combination of flaky crust and warm, bubbling filling makes it a crowd-pleaser at any gathering. Serve it warm with a scoop of vanilla ice cream or freshly whipped cream for that extra touch of indulgence.
Whether you're hosting a summer BBQ or looking for a perfect dessert for a family gathering, peach pie is the delicious centerpiece that brings everyone together. Ready to dive into this quintessential summer recipe? Let’s get started!
Learn more about the benefits of seasonal cooking.
Ingredients for Peach Pie
Fresh Peaches and Must-Have Pantry Staples
To create the perfect Peach Pie, fresh, ripe peaches are the star of the show. You'll need about 8 peaches, which should be juicy and fragrant. Not only do they bring natural sweetness, but they also provide that irresistible summer taste. For tips on choosing the best peaches, check out this guide.
Alongside the peaches, gather some essential pantry staples:
- ¾ cup granulated sugar: This helps balance the tartness of the fruit.
- 2 teaspoons vanilla extract: For a touch of warmth and depth.
- 1 tablespoon lemon juice: Fresh lemon adds brightness and helps enhance the peaches' flavor.
- ¼ teaspoon of ground nutmeg and cinnamon: These spices add a comforting aroma and warmth.
- 1 teaspoon kosher salt: Just a pinch elevates all the flavors.
- ¼ cup cornstarch: This is crucial for thickening the filling.
Don’t forget the crust! You can use our Easy All-Butter Pie Crust Recipe or a store-bought version for convenience. With these ingredients on hand, you’re well on your way to baking a delicious Peach Pie!
Preparing Peach Pie
Creating the perfect peach pie can be a delightful journey, especially when you embrace the process step by step. This guide will walk you through each important phase of preparation so that you can whip up a pie that would make any summer gathering feel like a festival.
Blanch and Peel the Peaches
Start by prepping your peaches, which are the star of this dessert. Bring a large pot of water to boil over high heat. While that’s heating up, fill a large bowl with ice water. When the water reaches a boil, drop in your peaches and blanch them for about a minute. This process makes it incredibly easy to peel the skins off!
Once your minute is up, swiftly transfer the peaches into the ice water using a slotted spoon. Let them cool for about 2-3 minutes before patting them dry on a paper towel. The skins should slip right off, revealing the juicy, tender fruit beneath.
Slice and Prepare the Peach Filling
After peeling, it’s time to slice your peaches. Halve them and carefully remove the pit. Slice the peach halves into ¾-inch wedges and place them into a large bowl. Sprinkle in ¾ cup of granulated sugar, 2 teaspoons of vanilla extract, 1 tablespoon of lemon juice, ¼ teaspoon of ground nutmeg, ¼ teaspoon of ground cinnamon, 1 teaspoon of kosher salt, and ¼ cup of cornstarch. Toss everything together gently and allow that luscious mixture to sit for about 30 minutes. This resting period helps the peach pie filling develop its mouthwatering flavor.
Make the All-Butter Pie Crust
While the peaches are macerating, prepare your pie crust. If you’re using a store-bought double pie crust, you can skip to the next step! However, if you’re making your own butter crust, check out this Easy All-Butter Pie Crust recipe. Aim to roll out two 14-inch rounds that are about a ¼ inch thick. One will be the base, while the other will cover your delectable peach filling.
Assemble the Pie
With your filling and crust ready, it’s time to assemble this masterpiece. Place the first pie crust round in a 9-inch pie plate, gently pressing it in. Spoon in the cooled peach filling, evenly spreading it out. Then, lay the second crust on top, crimping the edges together with your fingers or a fork to seal in all that juicy goodness.
Bake to Perfection
Finally, preheat your oven to 400°F. Before baking, use a sharp knife to cut a few slits in the top of the crust for ventilation. Brush the top with an egg wash and sprinkle with 1 tablespoon of demerara sugar for added texture. Place the pie in the oven on a baking sheet (to catch any spills) and bake for 15 minutes. Lower the temperature to 350°F and continue baking until the crust is golden and the filling is bubbling, about 70 minutes total.
Let your pie cool for at least 2 hours before diving in. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate summer treat!
Variations on Peach Pie
Peach and Berry Pie Twist
Why not add a delightful twist to your classic peach pie by mixing in some berries? Strawberries, blueberries, or raspberries enhance the flavor profile with tartness and vibrancy. Simply combine your sliced peaches with an equal part of your favorite berries, and adjust the sugar slightly to accommodate their sweetness. This colorful combo is not only visually appealing but also delivers a refreshing burst of summer with each bite—perfect for picnics or family gatherings!
Spiced Peach Pie with Ginger
For those craving a bit of warmth, a spiced peach pie with ginger is an exciting alternative. Incorporate finely grated fresh ginger or ginger powder into the peach filling for a subtle spice that dances on your palate. This unexpected zing pairs wonderfully with the sweetness of peaches. To really elevate this dessert, serve it with a scoop of ginger ice cream or a drizzle of caramel sauce. It's the cozy dessert you've been searching for—ideal for a gathering with friends on a chilly evening.
These variations not only diversify your peach pie experience but also allow you to customize the recipe to suit your taste preferences. Enjoy experimenting!
Baking notes for Peach Pie
Tips for a flaky crust
Creating a perfectly flaky crust for your Peach Pie is an art that can be mastered with a few essential tips:
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Chill your ingredients. Use cold butter and even chill your flour for an extra flakiness. This helps create layers that will puff up beautifully in the oven.
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Don't overwork the dough. Mix until just combined. Over-kneading can lead to a tougher crust rather than a tender, flaky one.
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Roll it out gently. When transferring the dough to your pie plate, avoid stretching it. This will keep the crust from shrinking while baking.
For detailed guidance on pie crusts, check out The Kitchn's pie crust tips. Happy baking!
Serving Suggestions for Peach Pie
A la mode or with whipped cream?
When it comes to Peach Pie, the serving choices are both delightful and decadent! For a classic twist, serve your warm slice with a generous scoop of vanilla ice cream. The creaminess of the ice cream pairs beautifully with the sweet, tart flavors of the peaches, creating a sumptuous contrast that’s hard to resist.
On the other hand, if you prefer a lighter option, consider topping your pie with freshly whipped cream. It adds a lightness that complements the pie's rich filling beautifully. Want to elevate your dessert? Add a sprinkle of cinnamon or a drizzle of caramel sauce for an extra touch. With either option, your Peach Pie will be a hit!
Tips for Making the Perfect Peach Pie
Choosing the Right Peaches
To create the ultimate peach pie, start with fresh, ripe peaches. Look for peaches that yield slightly to pressure and have a sweet aroma. Varieties like Freestone are a favorite because the pit comes out easily, making prep a breeze. You can learn more about choosing ripe peaches from resources like The Peach Truck.
Sweetness Adjustments Based on Peach Ripeness
Peaches vary in sweetness depending on ripeness. If your peaches are perfectly ripe, you might want to cut back on sugar so your pie doesn't become overly sweet. Conversely, if they're less ripe, adding an extra tablespoon of sugar can help balance the flavors. Taste a slice before adding sugar—it’s the best way to ensure pie perfection!
By paying attention to these details, you’ll ensure your peach pie is a delicious summer treat.
Time details for Peach Pie
Preparation Time
To create the perfect Peach Pie, you'll want to set aside 1 hour and 15 minutes for preparation. This includes peeling and slicing the peaches, preparing your crust, and letting the peach filling sit to develop its flavors.
Cooking Time
Baking this delicious pie takes about 1 hour and 10 minutes. Start at a higher temperature for a crispy crust, then lower it to allow the filling to bubble up beautifully.
Total Time
In total, you're looking at approximately 2 hours and 25 minutes from start to finish. Most of that time is spent waiting, so why not dive into your favorite show or whip up a quick salad?
By following these time guidelines, you'll have a scrumptious Peach Pie ready to impress your friends and family! For tips on making your baking experience even easier, check out this helpful guide on pie-making techniques.
Nutritional Information for Peach Pie
Calories
A slice of this delicious Peach Pie packs approximately 485 calories. This makes it a delightful dessert, but don’t forget to savor it in moderation!
Carbs
Each serving contains about 67 grams of carbohydrates, primarily from the peaches and sugar. This is a sweet way to satisfy your carbohydrate cravings, especially in summer!
Sugar
With around 30 grams of sugar per slice, this Peach Pie is a treat for the sweet tooth. Keep in mind that the natural sugars in peaches add to the overall sweetness, making each bite heavenly.
For more tips on enjoying Peach Pie, check out Healthline’s guide on fruit in desserts – you’ll find balancing sweetness with nutrition a delightful journey!
FAQs about Peach Pie
Can I use frozen peaches for this recipe?
Absolutely! While fresh peaches are typically preferred for their flavor and texture, using frozen peaches can be a convenient alternative. Just remember to thaw them first and drain any excess liquid to prevent a watery filling. For a richer taste, you can also add a touch of cinnamon or nutmeg to enhance the flavor.
How can I prevent a soggy bottom crust?
To keep your peach pie crust perfectly crisp, try the following tips:
- Pre-bake your pie crust for 10-15 minutes before adding the filling.
- Brush the bottom crust with an egg wash to create a barrier against moisture.
- Sprinkle a thin layer of cornstarch or flour on the crust before adding the filling to absorb any excess juice.
What’s the best way to store leftover pie?
Leftover peach pie can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap or aluminum foil to keep it fresh. If you want to enjoy it later, you can freeze slices for up to 2 months. Just remember to wrap each slice tightly to prevent freezer burn. For best results, thaw in the fridge overnight before reheating!
Conclusion on Peach Pie
Celebrating summer with every slice
In every bite of peach pie, you’re truly savoring the essence of summer. The sweet, juicy peaches mixed with warm spices create a nostalgic, heartwarming dessert perfect for gatherings. Whether enjoyed with friends or family, this pie is the ultimate seasonal celebration—so grab your favorite scoop of ice cream and dig in!
Peach Pie
Equipment
- large pot
- large bowl
- slotted spoon
- medium skillet
- rubber spatula
- Roller
- 9-inch pie plate
- baking sheet
Ingredients
Filling
- 8 ripe peaches, pitted See Note
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 tablespoon lemon juice From one lemon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- 1 teaspoon kosher salt
- ¼ cup cornstarch
Crust
- 1 Easy All-Butter Pie Crust At room temperature or 1 box prepared double pie crust
- 1 egg, beaten
- 1 tablespoon demerara sugar Optional
Instructions
Preparation
- Bring a large pot of water to a boil over high heat. Fill a large bowl with ice water. Add the peaches to the pot and cook for about 1 minute. Using a slotted spoon, transfer the peaches to the bowl of ice water; let cool for 2-3 minutes.
- Transfer the peaches, open ends down, to a paper-towel-lined plate. Peel the skin off of the peaches and slice them into ¾-inch wedges. Transfer the slices to a second large bowl. Add the granulated sugar and toss to combine. Let sit at room temperature for 30 minutes.
- Strain the peaches over a medium skillet, letting all the peach juice drain into the pan, then return the peaches to the bowl. Heat the skillet over medium heat. Add in the vanilla, lemon juice, nutmeg, cinnamon, and salt and stir to combine. Sprinkle the cornstarch over the peach juice mixture and whisk to combine. Continue whisking until the sauce has thickened to a paste-like consistency, 2-3 minutes. Remove the pan from heat, then add the peach slices and, using a rubber spatula, gently fold to combine. Let cool in the pan.
Assembly and Baking
- Preheat the oven to 400°F with a rack in the center position.
- Lightly dust a clean work surface with flour. Working with one piece of dough at a time, roll the dough into two 14-inch rounds (about ¼ inch thick). Gently press one dough round to a 9-inch pie plate without stretching it. Trim the edges if necessary. Add the cooled peach mixture on top of the dough and gently spread into an even layer. Lay the second dough round over the filling and crimp the edges of the two dough rounds together with a fork or your fingers to seal.
- Brush the top of the pie with the beaten egg and sprinkle with the Demerara sugar, if using. Using a sharp knife make two, 3-inch slits in the top of the crust in an X shape.
- Place the pie plate on a baking sheet and bake on the center rack for 15 minutes. Reduce the oven temperature to 350°F and continue to bake until the crust is a deep golden brown and the filling is bubbling, about another 70 minutes. If the crust is browning too quickly, tent the pie with foil halfway through baking.
- Let the pie cool completely, about 2 hours, before cutting. Serve with ice cream or whipped cream.
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