Name: Raspberry Pistachio Cake
Prep time: 30 min
Cook time: 30 min
Total time: 80 min
Ingredients: 1 cup all purpose flour (142g); 1.5 teaspoon baking powder; 1 teaspoon matcha powder (optional); 0.25 teaspoon salt; 0.75 cup granulated sugar (150g); 0.5 cup roasted salted pistachios (no shell) (60g plus extra for decorating); 0.25 cup oil (such as olive, canola, vegetable or sunflower oil); 1 large egg (at room temperature); 0.5 cup full fat plain yogurt; 0.25 cup whole milk (at room temperature); 0.5 teaspoon pure vanilla extract (5ml); 0.25 teaspoon pure almond extract; 1 cup fresh or frozen raspberries; 0.75 cup frozen raspberries (80g); 3 tablespoon granulated sugar (40g); 2 teaspoon corn starch (6g); 0.67 cup 35% heavy whipping cream (160ml); 1 tablespoon powdered confectioner's sugar; 0.25 teaspoon pure vanilla extract

Introduction to Raspberry Pistachio Cake

Why Raspberry Pistachio Cake is a Must-Try

If you’re searching for the perfect dessert to impress your friends or simply indulge yourself, look no further than the delightful Raspberry Pistachio Cake. This cake is not just a feast for the eyes; it’s a celebration of flavors that dance on your palate. Imagine the earthy richness of roasted pistachios blended with the tangy brightness of fresh raspberries—it's a combination that feels both timeless and modern.

The cake itself is soft and moist, thanks to the addition of yogurt and a touch of oil. Plus, it’s topped with a luscious whipped cream frosting, making each bite a delightful contrast of textures. Whipping up this cake doesn’t take much time—only 30 minutes of prep, followed by 30 minutes in the oven—perfect for those busy weeknights when you crave something special.

For an added touch, the homemade raspberry compote swirled into the frosting not only enhances the taste but also makes the cake utterly Instagrammable. By using quality ingredients like pure vanilla extract and roasted pistachios, you're not just baking but creating a dessert that feels like an event. Ready to dive in? Let’s get started on this delicious journey!

Ingredients for Raspberry Pistachio Cake

Creating a delightful Raspberry Pistachio Cake requires gathering some essential ingredients. Here’s what you need to whip up this delicious treat!

Essential Ingredients for the Cake

1 cup (142g) all-purpose flour
1 ½ teaspoon baking powder
¾ cup (150g) granulated sugar
½ cup (60g) roasted salted pistachios (no shell), plus extra for decorating
¼ cup (60g) oil (like olive or any neutral oil)
1 large egg, at room temperature
½ cup (120ml) full-fat plain yogurt
¼ cup (60ml) whole milk, at room temperature
½ teaspoon pure vanilla extract
¼ teaspoon pure almond extract
1 cup (100g) fresh or frozen raspberries

Ingredients for the Raspberry Compote

¾ cup (80g) frozen raspberries
3 tablespoon (40g) granulated sugar
2 teaspoon (6g) corn starch

Ingredients for the Whipped Cream Frosting

⅔ cup (160ml) 35% heavy whipping cream
1 tablespoon powdered confectioner’s sugar
¼ teaspoon pure vanilla extract

Gather these ingredients, and you'll be well on your way to creating a show-stopping Raspberry Pistachio Cake that will impress friends and family alike! For a helpful resource on pistachios and their health benefits, check out The Wonderful Pistachio Company. Happy baking!

Preparing Raspberry Pistachio Cake

Making a delightful Raspberry Pistachio Cake at home is a rewarding experience that balances flavors and textures beautifully. Follow these steps, and you'll soon be enjoying a delicious slice of cake that bursts with the earthy taste of pistachios and the vibrant zing of raspberries!

Gather and Prepare Your Ingredients

Before you dive into baking, it’s essential to have everything at your fingertips. Here’s what you’ll need:

For the cake: All-purpose flour, baking powder, matcha powder (optional, but adds a lovely color), salt, granulated sugar, roasted salted pistachios, oil, a large egg, full-fat plain yogurt, whole milk, vanilla extract, almond extract, and fresh or frozen raspberries.
For the compote: You’ll need frozen raspberries, granulated sugar, and cornstarch.
For the whipped cream frosting: Heavy whipping cream, powdered sugar, and vanilla extract.

Make sure to measure out your ingredients and set them aside so you can focus on assembling the delectable cake layers.

Create the Cake Batter

Start by preheating your oven to 350°F (175°C). Next, sift the dry ingredients together in a large bowl: the flour, baking powder, matcha (if using), and salt. Whisk in the granulated sugar and ground pistachios until everything is evenly combined.

In another bowl, mix the wet ingredients—oil, egg, yogurt, milk, vanilla, and almond extracts. Once mixed until smooth, create a well in the dry ingredients and pour in the wet mix. Carefully fold everything together until just combined, being cautious not to overmix. Gently incorporate the raspberries, and you're ready for the oven!

Bake the Cake to Perfection

Pour the batter into a prepared 8x8-inch metal pan lined with parchment paper. Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. Once baked, let it cool in the pan for 20 minutes before transferring it to a wire rack to cool completely.

Prepare the Raspberry Compote

While your cake cools, whisk up the raspberry compote. Combine frozen raspberries and sugar in a bowl, mashing them until they resemble jam. Microwave this mixture in intervals, stirring in between, until it thickens. Let it cool while you whip the frosting.

Make the Whipped Cream Frosting

In a medium bowl, pour your heavy cream, powdered sugar, and vanilla extract. Using a hand mixer (or whisk), whip until soft peaks form. The frosting should be light and fluffy, perfect for covering your cake.

Assemble and Frost the Cake

Once the cake and compote have cooled, it’s time to assemble. Spread a generous layer of whipped cream frosting over the cake. Add dollops of raspberry compote on top and use a knife to create swirls. Finish with extra chopped pistachios for decoration.

Now you have a stunning Raspberry Pistachio Cake that’s not only visually appealing but also packed with delicious flavors. Serve it up and watch your friends and family indulge in a slice of homemade happiness!

Variations on Raspberry Pistachio Cake

Gluten-Free Raspberry Pistachio Cake

If you're looking to make a gluten-free version of this delightful cake, simply swap the all-purpose flour with a high-quality gluten-free flour blend. Make sure your baking powder is also gluten-free. You can check labels or explore brands like Bob's Red Mill. The result will be just as moist and flavorful, allowing everyone at the table to enjoy a slice.

Vegan Raspberry Pistachio Cake

For a vegan raspberry pistachio cake, replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) and use plant-based yogurt and milk alternatives. You can try almond, soy, or coconut milk—all work beautifully in this recipe. The batter will still be rich and the cake airy, giving you that lovely balance of flavors. Don’t forget to enjoy this version just as much as the original!

Baking Tips for Raspberry Pistachio Cake

How to Avoid Common Baking Mistakes

Baking can be a bit tricky, but it doesn’t have to be! To ensure your Raspberry Pistachio Cake turns out perfectly, start by measuring your ingredients accurately—using a kitchen scale can help. Avoid the temptation to open the oven door too soon; this can cause your cake to sink. Also, remember to let your ingredients come to room temperature; this small step makes a big difference in achieving a uniform texture.

Tips for Achieving the Perfect Texture

For that delightful moistness, ensure you don’t overmix your batter—stop as soon as everything is combined. Incorporating air is essential, so gently fold in the raspberries to keep them intact. If you want that perfect crumb, consider sifting your flour and baking powder before mixing, as this aerates the dry ingredients for an even rise. These tips are bound to elevate your Raspberry Pistachio Cake to new heights!

For more insights, check out this helpful guide on baking basics.

Serving Suggestions for Raspberry Pistachio Cake

Perfect Pairings for Your Cake

Looking to elevate your raspberry pistachio cake experience? Consider serving it with a dollop of creamy vanilla ice cream or a scoop of tangy sorbet for a delightful contrast. For drinks, a refreshing chai latte or a classic cup of herbal tea will complement the cake's earthy flavors beautifully. If you're feeling adventurous, why not whip up a simple homemade ginger lemonade to serve alongside for a zingy twist?

Creative Presentation Ideas

Make your raspberry pistachio cake the star of the table! Dust the top with powdered sugar for a snowy effect, and add fresh raspberries and a sprinkle of chopped pistachios as a garnish. You could also serve slices on colorful dessert plates or place them on a rustic wooden board for a charming presentation. If you like, using edible flowers can add a pop of color and elegance—just make sure they're safe to eat!

These little touches turn a simple cake into a memorable centerpiece. Enjoy crafting your perfect serving style!

Time Details for Raspberry Pistachio Cake

Preparation Time

Get your baking groove on with a preparation time of just 30 minutes. This allows you to gather your ingredients, blend the cake batter, and whip up the frosting!

Baking Time

Once the batter is ready, pop your cake into the oven and let it bake for 30 minutes. You’ll enjoy the delightful aroma while it rises!

Total Time

Altogether, including prep and baking, you’re looking at a total time of about 1 hour. Perfect for a weekend treat or a special occasion!

For those looking to enhance their baking skills, grab a detailed breakdown of baking techniques on King Arthur Baking.

Nutritional Information for Raspberry Pistachio Cake

Calories

Each slice of this delightful raspberry pistachio cake contains approximately 300 calories, making it a moderately indulgent treat that's perfect for celebrations or afternoon tea.

Protein

You’ll find around 4 grams of protein in each serving, thanks to the inclusion of pistachios and yogurt, which contribute to the cake's wholesome texture and flavor.

Sugar

With about 15 grams of sugar per slice, this cake strikes a nice balance between sweetness and the tartness of fresh raspberries, allowing you to enjoy a delicious dessert without going overboard.

For further nutrient details and health benefits of ingredients, check reputable sources like the USDA FoodData Central or Healthline. Understanding how each ingredient works can enhance your baking experience and dietary choices!

FAQs about Raspberry Pistachio Cake

Can I use different nuts for this recipe?

Absolutely! While this Raspberry Pistachio Cake shines with pistachios, you can easily swap them for other nuts like almonds or walnuts. Just keep in mind that the flavor will change; almonds offer a sweet, buttery taste, while walnuts bring a slightly bitter earthiness. Feel free to experiment!

How can I make the cake more moist?

For an even more moist cake, try substituting some of the yogurt with sour cream, or add a bit more milk to the batter. You could also drizzle some simple syrup over the cake after baking for extra hydration. These small tweaks can make a delightful difference in texture!

Can I freeze the raspberry pistachio cake?

Yes, you can! To freeze your raspberry pistachio cake, wrap it tightly in plastic wrap and store it in an airtight container. When you're ready to enjoy it, just thaw it in the fridge overnight. For the best taste, frost it fresh rather than freezing with the frosting.

If you're looking for more tips on baking and ingredient substitutions, check out sources like Serious Eats or The Kitchn. Happy baking!

Conclusion on Raspberry Pistachio Cake

In summary, making a Raspberry Pistachio Cake is a delightful experience that combines rich flavors with a light touch. This cake is perfect for special occasions or just a weekend treat. With its balance of sweet and tart, it's sure to impress family and friends. Enjoy every bite!