Introduction to The Original Marry Me Chicken
Have you ever come across a dish so delicious that it literally has the power to make someone drop to one knee? Enter The Original Marry Me Chicken, a delightful recipe that has taken the culinary world by storm. This dish combines juicy chicken breasts with a creamy, sun-dried tomato sauce that’s simply irresistible. Whether you're cooking for a date night or wanting to impress friends, this dish ensures that everyone leaves the table feeling cherished—and maybe even contemplating the big question!
The Love Story Behind Marry Me Chicken
This delightful dish has a charming legend associated with it. According to culinary gossip, a husband whipped up this meal for his wife, and upon tasting it, she exclaimed, "I will marry you!" It’s that kind of enchanting moment that makes The Original Marry Me Chicken a must-try for any home cook.
The beauty of this meal is its simplicity, allowing the flavors to shine without overwhelming your taste buds. Don’t just take our word for it; articles in food blogs like Delish and food culture sites have celebrated its romantic backstory along with its deliciousness.
So if you're ready to create your own love story in the kitchen, join us as we dive into the recipe for The Original Marry Me Chicken. Your taste buds—and perhaps someone special—will thank you!

Ingredients for The Original Marry Me Chicken
Creating The Original Marry Me Chicken is simple and fun, perfect for impressing someone special or treating yourself. Here’s a breakdown of the star ingredients that bring this dish to life!
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3 Tbsp. extra-virgin olive oil: This adds rich flavor and helps cook the chicken to perfection.
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4 boneless, skinless chicken breasts: Choose high-quality chicken for the best results.
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Kosher salt and freshly ground black pepper: Essential for seasoning to enhance all flavors.
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2 garlic cloves, finely chopped: A must-have for that aromatic base.
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1 Tbsp. fresh thyme leaves: Offers a fresh, herbal note to elevate the dish.
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1 tsp. crushed red pepper flakes: Just the right amount of spice to kick things up!
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¾ cup low-sodium chicken broth: This keeps everything moist and flavorful.
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½ cup finely chopped sun-dried tomatoes: Adds a rich, tangy sweetness.
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½ cup heavy cream: For that luscious, creamy sauce that ties everything together.
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¼ cup finely grated Parmesan: A touch of nuttiness that rounds out the richness.
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Torn fresh basil for serving: This fresh herb not only adds color but will also brighten every bite.
Together, these ingredients create a truly delightful dish that your loved ones will adore. For more information on cooking techniques, check out this chicken cooking guide. Enjoy the process!
Step-by-step Preparation of The Original Marry Me Chicken
Cooking can often feel daunting, especially when you want to impress someone special. That’s where The Original Marry Me Chicken comes into play! Follow these detailed, yet easy steps to create a dish that might just lead to a marriage proposal—we're calling it the "culinary romance" dish! Let’s get started!
Prepping the chicken
The first step in preparing your Marry Me Chicken is essential for achieving that perfectly cooked, juicy chicken. Start by selecting four boneless, skinless chicken breasts. You’ll want to ensure your chicken is fresh, and if possible, choose organic for the best flavor and quality. Pat the chicken dry with paper towels and then generously season it with kosher salt and freshly ground black pepper. This simple seasoning is crucial as it enhances the natural flavors of the chicken.
In a large ovenproof skillet, heat 1 tablespoon of extra-virgin olive oil over medium-high heat. Once the oil is shimmering, add the seasoned chicken breasts. Allow them to cook for about 5 minutes on each side until they are golden brown. This searing step is key for trapping those delicious juices inside. Once perfectly browned, transfer the chicken to a plate and set it aside.
Sauté the aromatics
Next, it’s time to bring the flavors to life! Using the same skillet, add the remaining 2 tablespoons of olive oil over medium heat. Toss in two finely chopped garlic cloves, 1 tablespoon of fresh thyme leaves, and 1 teaspoon of crushed red pepper flakes. As these aromatic ingredients sizzle, the kitchen will fill with enticing scents! Stir the mixture for about a minute, allowing the garlic to soften and become fragrant.
Create the creamy sauce
Once your aromatics are ready, it's time to create that luscious creamy sauce. Pour in ¾ cup of low-sodium chicken broth, followed by ½ cup of finely chopped sun-dried tomatoes, ½ cup of heavy cream, and ¼ cup of finely grated Parmesan. Don’t forget to season the mixture with a pinch of salt, adjusting to your taste. As the sauce comes to a gentle simmer, return the chicken to the skillet, along with any juices that have accumulated on the plate.
Bake to perfection
Now comes the magical part of making The Original Marry Me Chicken! Transfer the skillet to your preheated oven, set at 375°F, and bake for 10 to 12 minutes. Your chicken is done when an instant-read thermometer reads 165°F in the thickest part. At this point, the chicken will be perfectly cooked and swimming in a luxurious sauce.
Plate and garnish
Once your chicken is out of the oven, it’s time for the final touches. Arrange the chicken on a beautiful platter, and spoon that creamy sauce generously over the top. To give your dish a pop of color and freshness, garnish with torn fresh basil. Not only does this look gorgeous, but the basil also adds a vibrant flavor that complements the creamy sauce beautifully.
Enjoy your culinary creation—The Original Marry Me Chicken—as you serve it up with a side of roasted vegetables or a fresh salad for a complete, romantic meal!

Variations on The Original Marry Me Chicken
The beauty of The Original Marry Me Chicken lies in its versatility! Whether you're feeling a little adventurous or just want to sneak more veggies onto your plate, here are two delightful variations you can whip up.
Marry Me Chicken with Spinach
Add a handful of fresh spinach for a pop of color and nutrition. Simply stir in the spinach when you add the heavy cream, allowing it to wilt down into the sauce. This not only boosts the dish's health benefits but also gives a lovely green hue that’s sure to impress!
Marry Me Chicken with Mushrooms
For a rich, earthy flavor, toss in some sautéed mushrooms. Sauté your favorite mushrooms in the skillet before adding the garlic and thyme, letting their savory goodness enhance the buttery sauce. This variation pairs beautifully with the chicken, creating an irresistible dish that’s perfect for date night or a cozy dinner at home.
Feel free to explore other veggie add-ins or flavor accents, like bell peppers or sun-dried tomatoes. Each twist brings a new layer to the already scrumptious Marry Me Chicken experience!
Cooking Tips and Notes for The Original Marry Me Chicken
When making The Original Marry Me Chicken, a few handy tips can elevate your dish!
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Browning the Chicken: Don’t rush the browning process. Achieving that golden crust infuses flavor and creates a stunning presentation.
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Adjust the Heat: If you prefer a milder dish, adjust the amount of crushed red pepper flakes to suit your taste.
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Use Fresh Ingredients: Fresh thyme and basil bring a vibrant flavor that dried herbs can’t replicate. If you can, go fresh!
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Serving Suggestion: Pair your chicken with a simple side salad or steamed vegetables to balance the richness of the cream and sun-dried tomatoes.
For more helpful cooking techniques, check out this guide on cooking methods from The Culinary Institute of America. Happy cooking!

Serving Suggestions for The Original Marry Me Chicken
When you serve The Original Marry Me Chicken, you're not just plating up a meal; you’re creating an experience. To enhance this delightful dish, consider pairing it with a few simple sides:
- Creamy Mashed Potatoes: The rich, creamy texture of mashed potatoes complements the savory chicken and sauce beautifully.
- Sautéed Green Beans: A vibrant addition, simply sautéed green beans add a crunchy contrast and bright color to your plate.
- Garlic Bread: Perfect for soaking up the delicious sauce! Easy to make, it rounds out your meal nicely.
- Side Salad: A simple mixed greens salad dressed with a vinaigrette adds freshness and balances the heartiness of the chicken.
These options not only elevate the dish but also bring your dinner to the next level. For more ideas, check out articles from EatingWell and Bon Appétit. Enjoy!
Time Breakdown for The Original Marry Me Chicken
When you're ready to impress someone special (or just treat yourself!), knowing how much time you need for The Original Marry Me Chicken can make all the difference. Here’s how it breaks down:
Preparation time
In just 10 minutes, you'll have everything prepped and ready to go. Gather your ingredients, chop your garlic, and season your chicken. It’s quick, so you won’t be spending your whole evening in the kitchen.
Cooking time
The cooking process takes about 30 minutes. This includes browning the chicken and letting it bake in the oven until perfectly juicy and tender. You’ll smell the deliciousness wafting through your home!
Total time
Overall, you can whip up The Original Marry Me Chicken in 40 minutes. Perfect for a weekday dinner or an inviting gathering with friends. Want to dig deeper into the culinary aspects? Consider checking out how oven temperatures affect cooking times on Serious Eats.
So, get ready to create a dish that’s not just a meal, but a heartfelt experience!
Nutritional Facts for The Original Marry Me Chicken
Understanding the nutritional profile of The Original Marry Me Chicken can help you enjoy this delicious dish while keeping your health goals in mind.
Calories per serving
Each serving of The Original Marry Me Chicken packs about 585 calories, making it a hearty option for dinner without derailing your dietary plans.
Protein content
With the inclusion of boneless, skinless chicken breasts, this recipe provides a substantial 44 grams of protein per serving, perfect for muscle repair and energy.
Sodium levels
For those watching their sodium intake, it’s important to note that this dish has approximately 720 mg of sodium per serving. Opting for low-sodium chicken broth can help lower this number, allowing you to enjoy the flavors without the excess salt.
For more dietary insights, you can refer to resources like the USDA FoodData Central for comprehensive nutritional information. Remember, a balanced meal is all about moderation and making tweaks that fit your lifestyle!
FAQ about The Original Marry Me Chicken
Can I make Marry Me Chicken ahead of time?
Absolutely! The Original Marry Me Chicken is perfect for meal prep. You can cook the dish, store it in an airtight container, and keep it in the fridge for up to three days. Just reheat it on low heat to maintain its creamy texture. The flavors tend to deepen, making it even more delicious the next day!
What can I serve with Marry Me Chicken?
This dish pairs wonderfully with a variety of sides. Consider serving it with:
- Garlic mashed potatoes for a comforting touch
- Steamed asparagus to add a pop of color and crunch
- A simple mixed greens salad with a light vinaigrette
These options balance the richness of the chicken and elevate your meal!
Are there any substitutes for heavy cream?
If you're looking to lighten things up or need a dairy-free alternative, you can use coconut cream or unsweetened almond milk mixed with a bit of cornstarch for thickness. Another great option is Greek yogurt; just mix it in at the end to keep the sauce creamy without the heaviness of cream. For more healthy swaps, check out this article.
Feel free to experiment and make it your own!
Conclusion on The Original Marry Me Chicken
In just one pan and under 40 minutes, The Original Marry Me Chicken delivers a delightful meal that’s sure to impress. The harmonious blend of flavors—from sun-dried tomatoes to Parmesan—creates an unforgettable dish. Serve it with a side of pasta or crusty bread for a romantic dinner. Enjoy!

The Original Marry Me Chicken
Equipment
- ovenproof skillet
Ingredients
- 3 Tbsp. extra-virgin olive oil divided
- 4 boneless, skinless chicken breasts
- Kosher salt to taste
- Freshly ground black pepper to taste
- 2 garlic cloves finely chopped
- 1 Tbsp. fresh thyme leaves
- 1 tsp. crushed red pepper flakes
- ¾ cup low-sodium chicken broth
- ½ cup finely chopped sun-dried tomatoes
- ½ cup heavy cream
- ¼ cup finely grated Parmesan
- Torn fresh basil for serving
Instructions
- Arrange a rack in the center of the oven; preheat to 375°. In a large ovenproof skillet over medium-high heat, heat 1 Tbsp. oil. Generously season chicken with salt and black pepper and cook, turning halfway through, until golden brown, about 5 minutes per side. Transfer chicken to a plate.
- In the same skillet over medium heat, heat remaining 2 Tbsp. oil. Stir in garlic, thyme, and red pepper flakes. Cook, stirring, until fragrant, about 1 minute. Stir in broth, tomatoes, cream, and Parmesan; season with salt. Bring to a simmer, then return chicken and any accumulated juices to skillet.
- Transfer skillet to oven. Bake chicken until cooked through and an instant-read thermometer inserted into the thickest part registers 165°, 10 to 12 minutes.
- Arrange chicken on a platter. Spoon sauce over. Top with basil.





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