Go Back
–+ servings
Grandmother’s Potato Soup Recipe

Grandmother’s Potato Soup Recipe

A comforting Grandmother’s Potato Soup recipe made with simple ingredients for a nostalgic meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Soup
Cuisine American
Servings 8 servings
Calories 171 kcal

Equipment

  • soup pot

Ingredients
  

Potato Soup Ingredients

  • 2 pounds Russet potatoes scrubbed, peeled, and chopped
  • cups water
  • 3 cups whole milk
  • 4 tablespoons butter
  • salt
  • pepper

Instructions
 

Cooking Instructions

  • Cover potatoes with water in a large soup pot.
  • Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain.
  • Add milk and butter to the potatoes. Place back on medium heat and allow milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes.
  • Remove from heat and ladle into soup bowls.
  • Serve with salt and pepper to taste.

Notes

Allow your soup to cool completely and then store it in an airtight container in the refrigerator for up to 3 days. Reheat and serve.

Nutrition

Serving: 1cupCalories: 171kcalCarbohydrates: 18gProtein: 5gFat: 8gSaturated Fat: 5gCholesterol: 24mgSodium: 100mgPotassium: 589mgFiber: 2gSugar: 4gVitamin A: 325IUVitamin C: 13mgCalcium: 139mgIron: 3.7mg
Keyword Comfort Food, dairy-free option, Easy Recipe, Grandmother’s Potato Soup Recipe, potato soup, vegetarian soup
Tried this recipe?Let us know how it was!