Introduction to Slow Cooker Chicken Burrito Bowls
Why Slow Cooker Meals Are a Game Changer for Busy Young Professionals
If you’re a busy young professional juggling a demanding job and a social life, you know the struggle of getting healthy meals on the table. Enter the slow cooker chicken burrito bowl recipe—a lifesaver for those hectic weeknights when cooking feels like an impossible task.
Imagine this: you wake up, throw your ingredients into the slow cooker, and head off to work, knowing dinner is taken care of. When you return, your home is filled with the comforting aroma of well-seasoned chicken mingling with tomatoes and spices. It’s like entering a warm embrace after a long day!
According to a recent survey, over 60% of millennials struggle to find time to cook. That’s where your trusty slow cooker shines. With minimal prep time and effortless cooking, you can enjoy a wholesome meal with flavors that develop as they simmer. Plus, you can easily customize your burrito bowls with all your favorite toppings—think creamy avocado, sharp cheddar, or fresh cilantro that elevate the dish even further.
Ready to take your weeknight dinners to the next level? Let’s dive into this delicious and filling recipe!

Ingredients for Slow Cooker Chicken Burrito Bowl
Essential ingredients for the perfect burrito bowl
Creating the ultimate slow cooker chicken burrito bowl recipe starts with a few fundamental ingredients that pack a flavorful punch. Here's what you'll need:
- Boneless skinless chicken breasts: About 2, diced to absorb all the wonderful flavors.
- Diced tomatoes: A 14.5-ounce can adds juiciness and a hint of acidity.
- Low-sodium chicken broth: One cup (with more available if needed) for moisture.
- Taco seasoning: Just a tablespoon brings an authentic taste.
- Salt: A teaspoon ensures all flavors shine.
- Black beans: One 15-ounce can, drained and rinsed, for protein and texture.
- Frozen corn kernels: One cup adds sweetness.
- Cooked brown rice: Three cups serve as a hearty base for the bowl.
Optional toppings for added flavor and texture
Once your slow cooker has done its job, it’s time to think about toppings! These extras can elevate your burrito bowl from delicious to out-of-this-world:
- Shredded cheese: Cheddar is a classic choice.
- Chopped cilantro: For a burst of freshness.
- Sour cream: Adds creaminess to balance the spices.
- Diced avocado: For extra creaminess and flavor.
- Salsa: Choose your favorite for added spice.
- Hot sauce: A great option for those who enjoy a kick!
- Diced green onions: For a mild onion flavor.
- Shredded lettuce: Adds crunch and freshness.
Experiment with these toppings to find your ideal combination! The right mix can make your slow cooker chicken burrito bowl not just a meal but an experience.
Step-by-step Preparation for Slow Cooker Chicken Burrito Bowls
Making a delicious slow cooker chicken burrito bowl recipe is as easy as pie, and the best part is that it requires minimal active cooking time. Follow these simple steps to create a meal that’s not only satisfying but also bursting with flavor!
Gather your ingredients and equipment
Before you dive into cooking, let’s ensure you have everything at your fingertips to make the process smooth. You'll need:
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Ingredients:
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2 boneless skinless chicken breasts, diced
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1 (14.5-ounce) can diced tomatoes
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1 cup low-sodium chicken broth
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1 tablespoon taco seasoning
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1 teaspoon salt
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1 (15-ounce) can black beans, drained and rinsed
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1 cup frozen corn kernels
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3 cups cooked brown rice
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2 fresh limes
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2 cups shredded cheddar cheese
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Optional toppings: shredded cheese, chopped cilantro, sour cream, diced avocado, salsa, hot sauce, diced green onions, shredded lettuce
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Equipment:
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Slow cooker
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Chopping board and knife
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Measuring cups and spoons
Combine ingredients in the slow cooker
Now that everything is ready, it’s time to toss your ingredients into the slow cooker! Start by placing the diced chicken breasts in the slow cooker. Then, add in the diced tomatoes (along with their juices), chicken broth, taco seasoning, salt, black beans, and corn. Give everything a good stir to ensure that the flavors mingle well.
Remember, you want those spices and herbs to coat the chicken thoroughly, creating a flavor-packed meal! For a little extra kick, feel free to adjust the seasoning to your taste—you can never go wrong with a bit of extra taco seasoning!
Set your slow cooker and kick back
After everything is mixed, cover the slow cooker with its lid and set it on the LOW setting. Now comes the fun part: you can relax! For about 8 hours, let the magic happen. During this time, the flavors will meld beautifully, and the chicken will become tender and juicy. It's perfect for those busy weekdays when you want a home-cooked meal without the hassle.
Cook the brown rice separately
While your slow cooker is doing its thing, prepare the brown rice according to the package instructions. Typically, this takes about 30-40 minutes. Cooking the rice separately allows you to control its texture better. Plus, it makes it easier to mix in at the end!
Assemble the burrito bowls and serve
Once everything is cooked, it’s time for the final assembly! Start by fluffing the cooked brown rice and spooning it into bowls. Next, pile on generous servings of the slow-cooked chicken mixture.
For that personal touch, finish with all your favorite toppings: a squeeze of fresh lime, a sprinkle of shredded cheese, or even some diced avocado. Reach for those optional toppings and let everyone customize their bowls—it will surely impress!
Now you’re all set to enjoy your vibrant and heartwarming slow cooker chicken burrito bowls!

Variations on Slow Cooker Chicken Burrito Bowls
Vegetarian Burrito Bowl Option
Craving a plant-based alternative? Transform your slow cooker chicken burrito bowl recipe into a vegetarian delight by swapping out the chicken for tofu or zucchini. Simply omit the chicken and load up on additional beans, such as pinto or kidney, and veggies like bell peppers and onions. You can even throw in some quinoa for a protein boost! This way, you still get that mouthwatering, taco-seasoned flavor without the meat.
Different Protein Choices for Customization
Want to mix things up? The beauty of this slow cooker chicken burrito bowl recipe is its versatility. Experiment with other proteins such as turkey, beef, or even shrimp. For a fun twist, pulled pork could add a smoky flavor, while chicken ham offers something unique. Just adjust the cooking time to ensure everything is perfectly tender. Don’t hesitate to express your culinary creativity!
Cooking Tips and Notes for Slow Cooker Chicken Burrito Bowls
Importance of seasoning and flavor balance
When making a slow cooker chicken burrito bowl recipe, seasoning is crucial! The key is to find the right balance. Don't shy away from using spices like taco seasoning or salt, as they elevate the dish's flavor profile. Consider using fresh herbs or lime juice as finishing touches to enhance taste and freshness. If you want to take it up a notch, add some chopped cilantro during cooking for an aromatic twist. You can find more about the benefits of fresh herbs here.
How to prevent soggy ingredients
To prevent soggy ingredients in your burrito bowl, layering matters. Place firmer vegetables, like bell peppers, at the bottom of the slow cooker before adding proteins and liquids. This prevents them from getting mushy. Additionally, adding cooked brown rice towards the end of the cooking time helps maintain its texture. If you're prepping ahead, you might even consider cooking the rice separately and then mixing it in before serving. This way, you’ll enjoy every component perfectly!

Serving Suggestions for Slow Cooker Chicken Burrito Bowls
Creative Ways to Present Your Burrito Bowls
When serving your slow cooker chicken burrito bowls, think about presentation. Use vibrant, colorful bowls to make the dish pop. Layer your ingredients—start with the brown rice, followed by the chicken mixture, and top it with cheese and fresh veggies. For a fun twist, consider serving each component separately on a platter, allowing everyone to customize their own bowl. You could even use tortilla bowls or add a side of crispy tortilla chips for extra crunch!
Pairing Ideas for a Complete Meal
To create a balanced meal, pair your burrito bowls with light sides like Mexican street corn salad or zesty black bean salsa. A refreshing lime-infused agua fresca or a simple mango smoothie makes for the perfect complement. And don’t forget a light dessert, such as coconut lime sorbet, to finish on a sweet note. These accompaniments not only enhance the overall meal experience but will also impress your guests with your culinary flair!
Time Breakdown for Slow Cooker Chicken Burrito Bowls
Preparation Time
Getting started on your slow cooker chicken burrito bowl recipe is a breeze! You'll only need about 10 minutes to chop the chicken, measure out your ingredients, and get everything into your slow cooker.
Cooking Time
Once your slow cooker is on, sit back and relax. The cooking time is approximately 8 hours on the LOW setting. This allows flavors to meld together beautifully while you go about your day.
Total Time
In total, you’re looking at about 8 hours and 10 minutes from prep to serving. Ideal for meal prep or busy weeknights when you want a hearty meal without much fuss. Just think—this delicious feast will be ready when you are!
Ready to cook? For help sourcing ingredients, check out Walmart or Amazon for quick delivery!
Nutritional Facts for Slow Cooker Chicken Burrito Bowls
Estimated calories per serving
Each serving of our slow cooker chicken burrito bowl recipe packs approximately 450 calories. This hearty meal provides the comfort you crave without going overboard on calories, making it a great option for busy weeknights.
Protein content
You’ll get about 30 grams of protein per serving, thanks to the chicken and beans. This protein boost will leave you feeling satisfied and help fuel your active lifestyle.
Sodium levels
With a sodium content of around 600 mg per serving, this dish is manageable for most diets, especially if you opt for a low-sodium chicken broth. Keeping an eye on sodium intake is crucial, and making Smart swaps can help keep it in check.
FAQs about Slow Cooker Chicken Burrito Bowls
How can I make my burrito bowl spicier?
If you’re craving a little more heat in your slow cooker chicken burrito bowl recipe, consider adding sliced jalapeños or diced serrano peppers to the mix. You can also stir in some hot sauce like Sriracha or chipotle sauce just before serving. For an extra flavor kick, try using spicy taco seasoning or even a sprinkle of cayenne pepper!
What can I substitute for brown rice?
If brown rice isn’t your thing or you want to switch it up, there are several alternatives you can try. Quinoa is an excellent gluten-free option that cooks quickly and has a nice nutty flavor. Cauliflower rice is ideal for a low-carb choice, while regular white rice or even tortillas can add a fun twist to your burrito bowl!
How long will leftovers last in the fridge?
Leftovers from your slow cooker chicken burrito bowl recipe can be safely stored in the fridge for up to 3-4 days. Just make sure to keep them in an airtight container to maintain freshness. Reheat on the stove or in the microwave, and enjoy more delicious meals throughout the week!
Conclusion on Slow Cooker Chicken Burrito Bowls
Creating a delicious, homemade slow cooker chicken burrito bowl recipe is as easy as it gets! With minimal prep, you can enjoy vibrant flavors and wholesome ingredients that bring warmth to your table. Why not embrace the convenience of slow cooking and make dinner a breeze? Your taste buds will thank you!

Slow Cooker Chicken Burrito Bowl Recipe
Equipment
- Slow Cooker
Ingredients
Chicken and Base
- 2 pieces boneless skinless chicken breasts diced
- 1 can diced tomatoes 14.5-ounce
- 1 cup low-sodium chicken broth plus more as needed
- 1 tablespoon taco seasoning
- 1 teaspoon salt
- 1 can black beans 15-ounce, drained and rinsed
- 1 cup frozen corn kernels
- 3 cups cooked brown rice
- 2 pieces fresh limes
- 2 cups cheddar cheese shredded
Toppings
- shredded cheese optional
- chopped cilantro optional
- sour cream optional
- diced avocado optional
- salsa optional
- hot sauce optional
- diced green onions optional
- shredded lettuce optional
Instructions
Preparation
- Combine the chicken, diced tomatoes and their juices, chicken broth, taco seasoning, black beans, corn, and salt in a slow cooker.
- Cover and cook on the LOW setting for 8 hours.
- Cook the brown rice according to directions and stir in the crock pot.
- Squeeze the fresh limes over on top.
- Spoon into bowls.
- Top with cheese, avocado, pico, cilantro, and any other toppings you would like.





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