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Slow Cooker Chicken Burrito Bowl Recipe

Slow Cooker Chicken Burrito Bowl Recipe

This Slow Cooker Chicken Burrito Bowl Recipe is a quick and easy meals that are delicious and filled with flavor.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Slow Cooker

Ingredients
  

Chicken and Base

  • 2 pieces boneless skinless chicken breasts diced
  • 1 can diced tomatoes 14.5-ounce
  • 1 cup low-sodium chicken broth plus more as needed
  • 1 tablespoon taco seasoning
  • 1 teaspoon salt
  • 1 can black beans 15-ounce, drained and rinsed
  • 1 cup frozen corn kernels
  • 3 cups cooked brown rice
  • 2 pieces fresh limes
  • 2 cups cheddar cheese shredded

Toppings

  • shredded cheese optional
  • chopped cilantro optional
  • sour cream optional
  • diced avocado optional
  • salsa optional
  • hot sauce optional
  • diced green onions optional
  • shredded lettuce optional

Instructions
 

Preparation

  • Combine the chicken, diced tomatoes and their juices, chicken broth, taco seasoning, black beans, corn, and salt in a slow cooker.
  • Cover and cook on the LOW setting for 8 hours.
  • Cook the brown rice according to directions and stir in the crock pot.
  • Squeeze the fresh limes over on top.
  • Spoon into bowls.
  • Top with cheese, avocado, pico, cilantro, and any other toppings you would like.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 35gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 250mgIron: 3mg
Keyword Chicken Burrito Bowl, Crock Pot, dinner, Easy Recipe, Mexican food, Slow Cooker
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