Name: Honey Butter Skillet Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 tablespoons unsalted butter (room temperature); 3 tablespoons honey; 24 ounces frozen sweet corn; 4 ounces cream cheese (softened); 1 teaspoon kosher salt; ½ teaspoon black pepper; parsley (chopped for garnish)

Introduction to Honey Butter Skillet Corn

If you're looking to elevate your corn side dish game, look no further than Honey Butter Skillet Corn. This delicious recipe combines the sweetness of honey with the creaminess of butter and cream cheese, making it an irresistible treat for any meal. Quick to prepare and bursting with flavor, it’s bound to become a go-to favorite on your dinner table.

What makes Honey Butter Skillet Corn so irresistible?

First off, the flavor combination is simply sublime. The sweet and savory notes play off each other beautifully, creating a balance that makes even the pickiest eaters go back for seconds. Did you know that adding honey to vegetables can enhance their natural sugars? This transforms ordinary corn into something truly special.

Secondly, the creamy texture from the butter and cream cheese adds an indulgent twist that makes this dish stand out. It's the kind of side that can turn a weeknight dinner into something memorable. Plus, it’s perfect for gatherings or holiday feasts—because let's face it, who doesn’t love a good corn dish?

For more tips on how to make the most out of your corn dishes, check out resources like USDA's Fresh Fruit and Vegetable Program. You'll be amazed at how versatile corn can be!

Ingredients for Honey Butter Skillet Corn

When it comes to crafting the perfect honey butter skillet corn, simplicity is key. This delightful dish combines a few humble ingredients to create a flavor-packed side that pairs beautifully with any meal. Here’s what you’ll need for this scrumptious recipe:

Unsalted Butter (4 tablespoons): Room temperature for easy mixing.
Honey (3 tablespoons): Choose a high-quality variety for the best results. Local honey can add a unique flavor profile!
Frozen Sweet Corn (24 ounces): A convenient option that’s packed with sweetness and nutrients. You can find it in most grocery stores.
Cream Cheese (4 ounces): Softened to ensure a creamy texture that binds everything together wonderfully.
Kosher Salt (1 teaspoon): Enhances flavor, producing a well-rounded dish.
Black Pepper (½ teaspoon): A hint of spice complements the sweetness beautifully.
Chopped Parsley: A fresh garnish that adds vibrancy and a touch of color.

Whether you’re hosting a dinner party or enjoying a cozy night in, this honey butter skillet corn is sure to impress! If you’d like to explore more about the health benefits of corn, check out Healthline's article for a deep dive into its nutritional value.

Preparing Honey Butter Skillet Corn

When it comes to elevating a simple vegetable side dish, Honey Butter Skillet Corn is a true game-changer. It's perfect for those busy weeknights when you want to bring a touch of sweetness and creaminess to your table without spending hours in the kitchen. Let’s break down how to prepare this tasty dish step by step!

Gather your ingredients

Before you start cooking, it’s essential to assemble all your ingredients. You'll need:

4 tablespoons unsalted butter, room temperature
3 tablespoons honey
24 ounces frozen sweet corn
4 ounces cream cheese, softened
1 teaspoon kosher salt
½ teaspoon black pepper
Chopped parsley for garnish

Having everything ready makes the cooking process smoother and more enjoyable. Plus, you can grab a beloved snack to nibble on while you cook!

Melt the butter and mix it with honey

Begin by heating a large non-stick skillet over medium heat. Add the butter and allow it to melt gently. Once the butter is melted, drizzle in the honey. Stir the two together until they’re well combined; this creates a rich, flavorful base for your honey butter skillet corn that will coat the corn beautifully.

Add the frozen corn to the skillet

Next up, toss in the frozen sweet corn directly into the skillet. No need to thaw! Stir to make sure each kernel is coated in that luscious butter and honey mixture. You'll want to cook this for about 3 to 5 minutes until the corn is heated through and begins to take on a slightly golden hue. This process enhances the natural sweetness of the corn.

Incorporate the cream cheese

With the corn now warmed up, it’s time to add the star ingredient: cream cheese! Make sure it’s softened to ensure easy mixing. Stir it in until it melts and integrates seamlessly with the corn, becoming rich and creamy. This ingredient elevates the dish and gives it a comforting texture.

Season and finish cooking

Finally, season your honey butter skillet corn with kosher salt and black pepper. These seasonings bring out the flavors beautifully. Allow the mixture to cook for another 3 to 5 minutes, stirring frequently, until everything is heated through and creamy.

Serve your creation warm, garnished with a sprinkle of fresh parsley. Not only does it look stunning, but it also adds a small burst of freshness that is irresistible.

This dish pairs wonderfully with grilled chicken ham or even savory turkey bacon, making it a versatile addition to any meal. So, are you ready to impress your friends and family with this delightful side? Dive into the goodness of Honey Butter Skillet Corn today!

Variations on Honey Butter Skillet Corn

There’s no limit to how you can elevate your Honey Butter Skillet Corn. Here are two flavorful variations that will impress your dinner guests and keep your taste buds dancing.

Spicy Honey Butter Skillet Corn

If you're craving a kick, try adding a teaspoon of cayenne pepper or jalapeño slices. The heat from the peppers beautifully balances the sweetness of the honey, creating a delightful flavor explosion. You can even sprinkle some crushed red pepper flakes on top for added heat and texture. This spicy twist pairs wonderfully with grilled proteins, making it a perfect side dish for those backyard barbecues.

Cheesy Honey Butter Skillet Corn

For a rich and creamy experience, mix in half a cup of shredded cheddar cheese or pepper jack cheese right after you add the cream cheese. The melted cheese creates a luscious, gooey delight that complements the honey's sweetness. You can even fold in some cooked turkey bacon or chicken ham for extra flavor and richness. Trust us, this cheesy variation will have everyone asking for seconds!

By experimenting with these twists on honey butter skillet corn, you can transform a simple dish into a gourmet experience that fits any occasion. Whether it’s a casual dinner or a festive gathering, these variations will elevate your culinary game!

Cooking Tips for Honey Butter Skillet Corn

Elevate your Honey Butter Skillet Corn with a few simple tips!

Fresh vs. Frozen Corn: While frozen corn saves time, fresh corn can enhance flavor. If you're using fresh cobs, try grilling them first for a smoky depth.
Variations: Add a pinch of cayenne pepper or smoked paprika for a subtle heat that pairs beautifully with the sweetness of honey.
Cream Cheese Alternatives: If you're looking for a lighter option, Greek yogurt or a dairy-free cream cheese can be great substitutes, adding a creamy texture without the heaviness.

Do you have any favorite spices or add-ins? Share them below! For more about maximizing flavors, check out this guide on cooking vegetables. Enjoy cooking!

Serving Suggestions for Honey Butter Skillet Corn

When it comes to serving your honey butter skillet corn, the options are as delightful as the dish itself! This sweet and savory corn pairs beautifully with a variety of proteins and sides.

Pair with Grilled Meats: Try serving it alongside grilled chicken or turkey bacon for a comforting yet elegant meal.
Tacos or Burritos: Incorporate the corn into your taco night. It adds a sweet twist to beef or chicken burritos, enhancing every bite.
Fresh Salads: For a lighter choice, toss it into a fresh garden salad or serve it as a warm side with your favorite greens.

The versatility of this dish means you can enjoy it alongside your favorite foods. For more creative ideas, check out this corn salad recipe.

What’s your favorite way to enjoy skillet corn?

Time Breakdown for Honey Butter Skillet Corn

Preparation Time
Getting started is a breeze with this recipe! You'll need just 5 minutes to gather and prepare your ingredients, ensuring everything is ready for a quick cooking session.

Cooking Time
The magic happens in the skillet! The cooking process takes around 10 minutes. This is when your frozen sweet corn transforms into a deliciously creamy side dish, infused with honey and butter.

Total Time
In just 15 minutes, you’ll have a flavorful Honey Butter Skillet Corn ready to impress at your dinner table. Perfect for busy weeknights or gatherings with friends!

Feel free to explore related cooking tips and tricks at Food Network to enhance your culinary skills! For more delicious recipes, check out our article on quick side dishes, sure to elevate your meal game.

Nutritional Facts for Honey Butter Skillet Corn

When you indulge in Honey Butter Skillet Corn, it’s easy to enjoy the delightful flavors, but let’s take a moment to consider the nutritional benefits it brings to your table!

Calories

Each serving of this delicious corn dish packs about 262 calories. That makes it a satisfying accompaniment without tipping the scale on your daily intake.

Total Fat

With roughly 11 grams of total fat, most of this comes from the butter and cream cheese. While it's good to be mindful of fat intake, don’t forget that these fats can enhance flavor and help absorb essential vitamins.

Carbohydrates

Offering about 38 grams of carbohydrates, the corn provides you with a quick source of energy. Plus, it's a great way to sneak in some natural sweetness without added sugar!

Incorporate this Honey Butter Skillet Corn into your meals and enjoy not just the taste, but also its nutritional perks! Remember, balance is key; pair it with lean proteins or fresh salads for a wholesome dish. For more insights on healthy eating, check out this guide on wholesome ingredients.

FAQs about Honey Butter Skillet Corn

Can I use fresh corn instead of frozen?

Absolutely! Using fresh corn can elevate the flavor and texture of your Honey Butter Skillet Corn. Just be sure to cut the kernels off the cob, and you'll need about 4-5 ears of corn to match the amount in the recipe. Cooking time may vary slightly, so keep an eye on it as you sauté.

How can I make this dish healthier?

If you're looking to lighten things up while enjoying this delicious side, consider a few substitutions:

Use a lower-fat cream cheese or Greek yogurt instead of regular cream cheese.
Swap out some butter for olive oil to cut down on saturated fats.
Reduce the honey to match your sweetness preference or use a natural sweetener like maple syrup.

Making these tweaks can help you enjoy Honey Butter Skillet Corn without sacrificing flavor!

What dishes pair well with Honey Butter Skillet Corn?

This sweet and savory dish works beautifully alongside a variety of main courses. Here are some ideas:

Grilled chicken or turkey bacon for a satisfying protein addition.
Beef tacos or burgers for a delightful contrast in flavors.
A fresh green salad or roasted veggies to balance out the richness.

Pairing your Honey Butter Skillet Corn with these dishes will surely impress your guests!

Conclusion on Honey Butter Skillet Corn

Incorporating honey butter skillet corn into your meal not only elevates your side dish game but also delights your palate with its creamy, sweet flavors. Easy to whip up and perfect for gatherings, this recipe will become a go-to favorite. Try it, and enjoy the compliments!

For more delicious side dishes, check out these healthy alternatives.