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–+ servings
Honey Butter Skillet Corn

Honey Butter Skillet Corn

Upgrade your corn side dish with this mouthwatering Honey Butter Skillet Corn recipe, quick and easy to make.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 262 kcal

Equipment

  • large non-stick skillet

Ingredients
  

Butter and Corn

  • 4 tablespoons unsalted butter room temperature
  • 3 tablespoons honey
  • 24 ounces frozen sweet corn

Creamy Mixture

  • 4 ounces cream cheese softened
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • parsley chopped for garnish

Instructions
 

Cooking Steps

  • To a large non-stick skillet over medium heat, add butter. Once melted, add honey and corn. Stir to combine.
  • Cook until heated through, stirring occasionally, about 3-5 minutes.
  • Add cream cheese, salt, and pepper. Stir to combine. Cook until completely melted and creamy, stirring often, about 3-5 minutes.
  • Serve, garnished with fresh parsley.

Nutrition

Serving: 1portionCalories: 262kcal
Keyword butter, corn, Easy Recipe, honey, Honey Butter Skillet Corn, side dish
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