Name: Cinnamon Brown Sugar Pecan Pie
Prep time: 30 min
Cook time: 45 min
Total time: 435 min
Ingredients: Inspired Taste's recipe; 4 extra-large eggs; 1 cup golden syrup; 2/3 cup packed light brown sugar; 4 tbsp butter (melted); 1 tsp salt; 1 tsp vanilla extract; 1 tsp cinnamon; 4 cups pecan halves ((400g))

Introduction to Cinnamon Brown Sugar Pecan Pie

Pecan pie is a classic American dessert that has graced many holiday tables, but if you want to take it up a notch, you’ve got to try Cinnamon Brown Sugar Pecan Pie. This delightful twist combines the rich, nutty flavor of pecans with the warm, inviting spice of cinnamon and the sweetness of brown sugar. Every bite is a perfect balance of textures—crunchy pecans, creamy filling, and a tender, buttery crust.

You might wonder, why Cinnamon Brown Sugar Pecan Pie? The answer is simple: it elevates a beloved favorite into something extraordinary. According to the Pecans Growers of America, pecans are not only delicious but also packed with healthy fats and protein. This pie adds an element of warmth and spice that perfectly complements the nuttiness of the pecans, making it an excellent choice for gatherings or cozy family dinners.

Imagine serving this pie fresh from the oven, the aroma enticing everyone to gather around the table. Pair it with a scoop of vanilla ice cream, and you've got a dessert that will have your guests raving long after the last slice is gone. Whether it's a holiday feast or a casual weeknight treat, Cinnamon Brown Sugar Pecan Pie is a showstopper that's sure to impress!

For the full recipe and tips on perfecting that crust, check out Inspired Taste's pie crust recipe here.

Ingredients for Cinnamon Brown Sugar Pecan Pie

Creating a delightful Cinnamon Brown Sugar Pecan Pie starts with the right ingredients. Let's break down what you'll need for both the crust and the filling. This pie is not just a treat; it’s a labor of love that will fill your kitchen with the warm aroma of cinnamon and brown sugar.

For the crust

The crust is the foundation of any great pie, and for this Cinnamon Brown Sugar Pecan Pie, I recommend using Inspired Taste's flaky pie crust recipe. Make sure to prepare your dough in advance and let it chill for a bit; this will give you a beautifully crisp crust.

For the filling

Now, onto the filling—this is where the magic happens! You’ll need:

4 extra-large eggs
1 cup golden syrup
⅔ cup packed light brown sugar
4 tablespoons melted butter
1 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon cinnamon
4 cups of pecan halves

Mix these ingredients until well combined, and you're on your way to an unforgettable dessert. Interested in exploring more about pie fillings? Check out Serious Eats for tips!

Preparing Cinnamon Brown Sugar Pecan Pie

Making a Cinnamon Brown Sugar Pecan Pie is a delightful journey that culminates in a sweet, crunchy, and utterly satisfying dessert. It’s perfect for gatherings or just a cozy night in. Let’s break down how you can prepare this scrumptious pie step by step.

Prepare the pie crust

Start by making your pie crust. You can use your favorite dough recipe, but if you're looking for a great starting point, Inspired Taste offers a fantastic one. Roll out your dough and press it into your pie dish, crimping the edges for that beautiful touch. Once done, pop the crust into the fridge; this helps it maintain its shape during baking and gives you a flaky texture later.

Preheat the oven

While your crust chills, it’s time to get the oven ready. Preheat it to 160°C (320°F). Preheating is crucial—it ensures that when your pie hits the oven, it immediately starts to bake evenly and beautifully.

Whisk together the filling ingredients

In a large bowl, whisk together the filling ingredients: 4 extra-large eggs, 1 cup of golden syrup, ⅔ cup of packed light brown sugar, 4 tablespoon of melted butter, 1 teaspoon of salt, 1 teaspoon of vanilla extract, and 1 teaspoon of cinnamon. Make sure everything is well combined; the mixture should have a smooth consistency. The aroma of cinnamon at this stage will surely start getting your taste buds excited for the upcoming pie!

Learn more about the importance of incorporating flavors like cinnamon in your recipes from Serious Eats.

Combine the pecans into the filling

Once your filling is smooth, gently fold in 4 cups of pecan halves. This is where the magic happens; those pecans will absorb all that delicious flavor as they bake. The addition of nuts not only provides that classic pecan pie crunch but also contributes healthy fats to balance out the sweetness.

Pour the filling into the crust

Next, carefully pour the pecan filling into your prepared pie crust. Take your time to ensure it’s evenly distributed, which leads to a more uniform slice when it’s time to serve your pie.

Bake the pie to perfection

Place your pie in the preheated oven and let it bake for about 45 to 60 minutes. The edges should set while the center remains slightly jiggly. This is crucial as it'll firm up as it cools. If the crust starts browning too quickly, just cover it loosely with foil. When it's done, allow the pie to cool to room temperature, then refrigerate it for at least 6 hours, ideally overnight. This cooling time helps the filling set perfectly for that ultimate slice of Cinnamon Brown Sugar Pecan Pie.

Enjoy this delightful treat with a scoop of vanilla ice cream for a comforting dessert that everyone will love!

Variations on Cinnamon Brown Sugar Pecan Pie

Gluten-free pecan pie

Do you or someone you know have gluten sensitivities? No worries! You can still enjoy this delicious Cinnamon Brown Sugar Pecan Pie by crafting a gluten-free crust. Simply substitute the regular flour with a gluten-free blend, and make sure to check that the other ingredients are also gluten-free. With a few tweaks, you’ll have a pie that’s just as delightful and scrumptious!

Chocolate pecan pie

For chocolate lovers, a chocolate pecan pie variation is sure to impress! Just fold in about 1 cup of semi-sweet chocolate chips into your filling mixture before pouring it into the crust. The rich chocolate complements the brown sugar and pecans beautifully, creating an indulgent dessert that will have everyone coming back for seconds. It’s the perfect twist on the classic Cinnamon Brown Sugar Pecan Pie!

If you want more ideas and tips, check out this helpful article on pie variations from The Spruce Eats.

Cooking Notes for Cinnamon Brown Sugar Pecan Pie

Crust Tips

Creating the perfect crust for your Cinnamon Brown Sugar Pecan Pie is essential. Start by ensuring your ingredients—particularly the butter—are cold. This keeps your crust flaky. When rolling out the dough, aim for a circle that's slightly larger than your pie dish, allowing you to be precise when fitting it in. Don’t forget to chill the crust before baking to prevent shrinkage!

Baking Tips

Keep an eye on your pie as it bakes; an oven thermometer can help ensure accurate temperature. You want the edges of the filling to set while the center remains slightly jiggly. If the crust begins to darken too quickly, tent it with foil to prevent burning. For the best flavor, allow your pie to cool completely and set in the fridge for at least six hours before serving—your patience will be rewarded!

Serving suggestions for Cinnamon Brown Sugar Pecan Pie

Perfect pairings for this pie

When serving your Cinnamon Brown Sugar Pecan Pie, consider delightful accompaniments to enhance its rich flavors. A scoop of creamy vanilla ice cream perfectly balances the pie's warm spices. You might also try a dollop of whipped cream or even a drizzle of caramel sauce for an extra touch of indulgence. For a refreshing contrast, serve with fresh sliced apples or a light mixed berry salad. If you’re feeling adventurous, pair your pie with a steaming cup of chai tea for a cozy gathering.

Best serving temperatures

This pie is best enjoyed at room temperature. Allow it to cool completely after baking, which enhances its flavors. For a unique twist, you can gently warm slices in the microwave for just a few seconds before serving, making the pecans a bit gooey and the filling delightfully soft. Whether you serve it warm or at room temperature, it’s sure to be a crowd-pleaser!

For more information on pie pairings, visit BBC Good Food for inspiration.

Time Details for Cinnamon Brown Sugar Pecan Pie

Preparation Time

Getting started on your Cinnamon Brown Sugar Pecan Pie takes about 30 minutes. This is the perfect time to gather your ingredients and whip up your homemade pie crust—trust me, a fresh crust makes all the difference!

Cooking Time

Once you've prepped, bake that delicious pie for approximately 45 minutes. You'll want the filling to be set around the edges but still gently jiggly in the center for that perfect texture.

Cooling Time

Patience is key here! Allow your pie to cool at room temperature for about 6 hours. For the best flavor and texture, refrigerate overnight if you can. It makes a world of difference, enhancing those cinnamon and brown sugar flavors.

Enjoy creating this delightful dessert that’s bound to impress! For more tips on pie-making perfection, check out resources like King Arthur Baking or Serious Eats.

Nutritional Information for Cinnamon Brown Sugar Pecan Pie

When you're indulging in a slice of Cinnamon Brown Sugar Pecan Pie, it’s good to know what you're enjoying! Here’s a quick breakdown of the pie’s nutritional profile:

Calories

Each serving contains 413 calories, making it a delicious but indulgent treat.

Carbohydrates

This pie packs 36 grams of carbohydrates, primarily from the sweet fillings and crust.

Protein

You can also get 6 grams of protein per serving, courtesy of the eggs and pecans, which add a lovely nutty flavor as well!

It's always satisfying to enjoy dessert while staying mindful of nutrition! If you’re looking for more tips on incorporating desserts into a balanced diet, check out the American Heart Association for expert advice. Enjoy your pie!

FAQs about Cinnamon Brown Sugar Pecan Pie

How do I prevent my pecan pie from being runny?

To ensure your Cinnamon Brown Sugar Pecan Pie sets properly, it’s essential to bake it until the edges are firm but the center remains slightly jiggly. This helps it hold its shape without becoming overly firm. Additionally, using fresh ingredients—especially eggs—ensures the filling binds well. If the crust starts browning too quickly, cover it loosely with foil to prevent over-baking.

Can I make this pie in advance?

Absolutely! In fact, making your Cinnamon Brown Sugar Pecan Pie a day ahead enhances the flavors as they meld together. Just remember to let it cool completely before storing it in the fridge to maintain its texture.

What's the best way to store leftover pecan pie?

To properly store your leftover Cinnamon Brown Sugar Pecan Pie, cover it tightly with plastic wrap or aluminum foil and refrigerate. It should last up to four days. For longer storage, consider freezing individual slices wrapped in plastic, then placed in an airtight container. When ready to enjoy, simply thaw overnight in the fridge.

For more tips, check out resources from Food Network and Serious Eats.

Conclusion on Cinnamon Brown Sugar Pecan Pie

In summary, Cinnamon Brown Sugar Pecan Pie is a delightful dessert that combines rich flavors and textures, making it perfect for any occasion. Its buttery crust, loaded with crunchy pecans and a hint of cinnamon, offers a comforting taste that will be a hit at your next gathering. Enjoy!