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Cinnamon Brown Sugar Pecan Pie

Cinnamon Brown Sugar Pecan Pie

A delicious pecan pie stuffed to the brim with pecans, a delicious cinnamon filling and buttery homemade pie crust.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 6 hours
Total Time 7 hours 15 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 413 kcal

Equipment

  • Pie dish
  • mixing bowl
  • Whisk

Ingredients
  

For the crust

  • Inspired Taste's recipe

For the filling

  • 4 extra-large eggs
  • 1 cup golden syrup
  • ⅔ cup packed light brown sugar
  • 4 tablespoon butter melted
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 4 cups pecan halves (400g)

Instructions
 

Main Instructions

  • Make the pastry according to instructions. Roll out then press into a pie dish. Crimp edges and place in the fridge.
  • Preheat the oven to 160°C/320°F.
  • Whisk together the eggs, syrup, sugar, butter and flavorings until just combined.
  • Add the pecans.
  • Pour the filling into the prepared pie crust.
  • Place into the oven and allow to bake for 45-60 minutes until the filling has set around the edges but the center is still jiggly. (If the pie crust or pie is browning too quickly, cover loosely with foil.)
  • Remove the pie from the oven and allow to cool to room temperature before placing in the fridge. Allow to cool completely for at least 6 hours, ideally overnight, before serving.

Notes

Serve with a scoop of vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 413kcalCarbohydrates: 36gProtein: 6gFat: 29gSaturated Fat: 4gCholesterol: 79mgSodium: 243mgPotassium: 166mgFiber: 4gSugar: 30gVitamin A: 134IUVitamin C: 1mgCalcium: 39mgIron: 1mg
Keyword Best pecan pie recipe, Pecan Pie, Pecan pie recipe
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