Name: Broccoli & Stuffing Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 4 cups herb seasoned stuffing mix ((not quite all of a 12-ounce package)); 3/4 cup unsalted butter (melted); 1 package frozen broccoli florets ((16 oz.)); 1 can cream of mushroom soup ((10 3/4 oz.)); 1 tub chive & onion cream cheese ((7.5 oz.)); 1/4 cup milk; 1 egg lightly beaten; 1/8 tsp salt; 1/8 tsp pepper

Introduction to Broccoli & Stuffing Casserole

If you’re a busy professional juggling work deadlines and social commitments, Broccoli & Stuffing Casserole is a dish you'll definitely want in your meal rotation. Not only does it blend the rich flavors of your favorite holiday dishes, like creamy broccoli and savory stuffing, but it also serves as a time-saver in the kitchen. With just 20 minutes of prep and a quick bake, you can have a hearty meal ready to go after a long day.

This casserole is not just for the holidays; it’s a versatile option that can brighten up your weeknight dinners. Imagine coming home to a warm, comforting dish that fills your kitchen with mouthwatering aromas. Plus, it’s easy to customize! Add some grilled chicken for protein or swap out the cream of mushroom soup for a different flavor—there are endless possibilities.

Nutritionally, broccoli is a powerhouse, packed with vitamins and fiber, which is especially beneficial when you’re on the go. Want to learn more about the benefits of broccoli? Check out this article on healthline.com. Dive into cozy comfort food that fits seamlessly into your busy lifestyle with this Broccoli & Stuffing Casserole!

Ingredients for Broccoli & Stuffing Casserole

When embarking on your Broccoli & Stuffing Casserole adventure, it's essential to gather the right ingredients. Here’s a simple breakdown to help you get started!

Stuffing Mixture Ingredients

4 cups herb-seasoned stuffing mix (just under a 12-ounce package)
¾ cup unsalted butter, melted

The herb-seasoned stuffing mix provides a savory base that perfectly complements the creaminess of the casserole. A little melted butter gives it that rich flavor we crave during cozy dinners.

Broccoli Mixture Ingredients

1 (16 oz.) package frozen broccoli florets
1 (10 ¾ oz.) can cream of mushroom soup
1 (7.5 oz.) tub chive & onion cream cheese
¼ cup milk
1 egg, lightly beaten
⅛ tsp. salt
⅛ tsp. pepper

The bright green broccoli not only adds a nutritional punch but also makes your dish visually appealing. Paired with the creamy elements, it’s a delightful treat that even the pickiest eaters will enjoy.

Make sure to grab everything, and let's get cooking! For more tips on cooking with broccoli, check out Cleveland Clinic's healthy recipes.

Preparing Broccoli & Stuffing Casserole

Creating a Broccoli & Stuffing Casserole is a delightful process that melds flavors and textures perfectly, making it an ideal match for your holiday meals—or any weekday dinner that needs a tasty lift. Here’s how to prepare this comforting dish step by step.

Prep your ingredients

Before diving into the cooking, it’s essential to gather and prep all your ingredients. Having everything ready not only makes the cooking process smoother but also more enjoyable. Take out:

Herb seasoned stuffing mix: About 4 cups should suffice.
Butter: You will need ¾ cup of unsalted, melted butter.
Frozen broccoli florets: A 16-ounce bag will do, but you can substitute with fresh broccoli if preferred.
Cream of mushroom soup: You’ll need a 10.75-ounce can for that creamy texture.
Chive & onion cream cheese: Look for a 7.5-ounce tub.
Milk: A ¼ cup should be enough.
Egg: Lightly beaten, for a binder.
Seasonings: Just a pinch of salt and pepper to flavor the broccoli mixture.

Make the stuffing mixture

In a mixing bowl, combine your melted butter and the herb seasoned stuffing mix. Use a fork to toss them together until every piece of stuffing is well-coated. The melted butter is what will give the casserole its rich flavor and texture, so don’t be shy about mixing thoroughly. Once uniform, set the mixture aside.

Prepare the broccoli mixture

While the stuffing is resting, focus on the broccoli. Microwave your broccoli for about 3 minutes until thawed. Make sure to drain it well; excess water can make your casserole soggy. After draining, chop any larger florets into bite-sized pieces for even distribution. In a separate bowl, whisk together the cream of mushroom soup, chive & onion cream cheese, milk, beaten egg, salt, and pepper. Finally, fold the broccoli into this creamy mixture, ensuring even coating.

Layer the casserole

Now, let’s build our masterpiece! Start by greasing a 9x13-inch baking dish. Spoon 2.5 cups of the stuffing mixture into the bottom of the dish, spreading it evenly. Next, add the broccoli mixture on top, smoothing it out gently. The final touch is to sprinkle the remaining stuffing mixture over the top, creating a delightful crust as it bakes.

Bake to perfection

Preheat your oven to 350°F and bake the casserole for 30-35 minutes. Keep an eye on it; you want it bubbly around the edges and a lovely golden color on top. This dish pairs wonderfully with turkey, chicken ham, or on its own as a comforting side.

And there you have it—your Broccoli & Stuffing Casserole is ready to steal the spotlight at dinner. Enjoy the soothing flavors and the joy it brings to your table! If you're looking for more recipe inspiration, feel free to explore Food Network or Serious Eats.

Variations on Broccoli & Stuffing Casserole

Add Turkey Bacon for Extra Flavor

Want to kick your Broccoli & Stuffing Casserole up a notch? Consider adding some crispy turkey bacon! Simply cook the turkey bacon until it's nice and crunchy, chop it into pieces, and fold it into your broccoli mixture. This not only infuses a savory flavor but also adds a satisfying crunch that contrasts beautifully with the creamy filling. Plus, it’s a clever way to introduce some extra protein into your dish.

Substitute with Chicken Ham for Heartiness

If you’re craving something heartier, try substituting regular ham with chicken ham! The mild, succulent flavor of chicken ham pairs wonderfully with the broccoli and stuffing layers. Just chop it into bite-sized pieces and mix it right into the broccoli filling for a deliciously rich twist. This option not only adds depth to the casserole but also keeps it a bit lighter while still satisfying your cravings for comfort food.

Feel free to explore these variations and make this dish your own! For more creative take on casseroles, check out this link for inspiration.

Cooking Tips and Notes for Broccoli & Stuffing Casserole

Ensure Broccoli is Well-Drained

One key to a perfect Broccoli & Stuffing Casserole is ensuring your broccoli is well-drained. After microwaving and thawing, let it sit in a colander for a few minutes to remove excess moisture. This prevents your casserole from becoming soggy, allowing the flavors to shine through.

Choosing the Right Stuffing Mix

When selecting stuffing mix, opt for a high-quality herb-seasoned variety, like Pepperidge Farm's. Avoid the cubed types, as they won't provide the same texture. For a little twist, consider adding some crunchy nuts or dried cranberries to give your casserole an extra layer of flavor and texture.

For further tips on selecting the best stuffing mix, check out this guide on stuffing from Food Network.

Serving suggestions for Broccoli & Stuffing Casserole

Perfect pairings for holiday meals

If you’re looking for the ultimate comfort food during the holidays, serve your Broccoli & Stuffing Casserole alongside roasted turkey and a side of tangy cranberry sauce for a delicious balance of flavors. For a festive twist, consider pairing it with chicken ham, which offers a savory kick that complements the creamy casserole beautifully. Don’t forget a light salad to add some freshness to your plate—something like a mixed greens salad with a vinaigrette can work wonders!

Making it a weeknight staple

Who says delicious meals are just for special occasions? This Broccoli & Stuffing Casserole can effortlessly become a weeknight staple! It’s hearty enough to stand alone, but if you want to mix things up, serve it with your choice of protein—grilled chicken or turkey bacon are excellent options. You can also toss in some roasted veggies for added nutrition. And the best part? It reheats wonderfully for leftovers, making those busy weekdays a bit easier. Check out more weeknight meal inspirations on Eat Well Magazine.

Time Breakdown for Broccoli & Stuffing Casserole

Preparation Time
You’ll want about 20 minutes to prepare your ingredients. This includes melting the butter, thawing the broccoli, and mixing together the creamy filling.

Cooking Time
Bake your assembled casserole for approximately 35 minutes. During this time, you can relax or set the table!

Total Time
In just 55 minutes, you’ll go from preparations to enjoying a warm, delicious dish of Broccoli & Stuffing Casserole with your loved ones. Perfect for any holiday gathering or cozy weeknight dinner!

Nutritional Facts for Broccoli & Stuffing Casserole

Understanding the nutritional content of your Broccoli & Stuffing Casserole can help you make informed choices. Here’s a quick look at its key nutritional facts:

Calories

One serving of this comforting casserole contains approximately 250 calories, making it a satisfying yet manageable addition to your meal.

Protein

With about 10 grams of protein per serving, this dish offers a good boost to your daily intake, thanks to the combination of cream cheese and the egg.

Sodium

Be mindful of your sodium intake, as this casserole has roughly 600 milligrams of sodium per serving, primarily from the stuffing mix and soup.

For more detailed nutritional insights, you can check out resources like Healthline or NutritionData. Being aware of these values can help balance your meals, especially during festive seasons! Enjoy your delicious casserole while keeping your health in mind.

FAQs about Broccoli & Stuffing Casserole

Can I make this casserole ahead of time?

Absolutely! You can prepare your Broccoli & Stuffing Casserole a day in advance. Just assemble all the ingredients, cover the casserole with foil, and refrigerate it. When you're ready to bake, simply pop it in the oven—no need to defrost. This is a great timesaver, especially during busy holiday meal prep!

Is it freezer-friendly?

Yes, Broccoli & Stuffing Casserole is freezer-friendly! Ensure it’s well-wrapped in plastic wrap or placed in an airtight container to prevent freezer burn. It can last up to three months in the freezer. When you're ready to enjoy it, thaw overnight in the fridge before baking.

What are some good side dishes to serve with it?

Your casserole pairs beautifully with many sides. Consider serving it alongside roasted chicken, beef, or even a fresh salad for a light contrast. Mashed potatoes or sweet potato wedges also complement the creamy flavors. Discover more sides to elevate your meal by visiting Epicurious for inspiring ideas!

Conclusion on Broccoli & Stuffing Casserole

This Broccoli & Stuffing Casserole is a must-try for any gathering or a cozy weeknight meal. Its creamy, cheesy filling paired with the savory stuffing makes every bite a delight. Embrace the flavors and enjoy this dish; it might just become a new household favorite!