Broccoli & Stuffing Casserole
Combine two holiday dinner favorites into one delicious dish with this creamy Broccoli & Stuffing Casserole.
Equipment
- 9x13-inch baking dish
Ingredients
Stuffing Mixture
- 4 cups herb seasoned stuffing mix (not quite all of a 12-ounce package)
- ¾ cup unsalted butter melted
Broccoli Mixture
- 1 package frozen broccoli florets (16 oz.)
- 1 can cream of mushroom soup (10 ¾ oz.)
- 1 tub chive & onion cream cheese (7.5 oz.)
- ¼ cup milk
- 1 egg lightly beaten
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
Instructions
Preparation
- Combine melted butter and stuffing mix; toss with a fork until all stuffing pieces are coated. Set aside.
- Thaw broccoli and warm in the microwave for about 3 minutes; drain very well. Cut any large florets into smaller, bite-sized pieces.
- In a mixing bowl, whisk together cream of mushroom soup, chive & onion cream cheese, milk, egg, salt, and pepper. Fold in broccoli.
- Spoon 2 & ½ cups stuffing mixture into the bottom of a greased 9x13-inch baking dish, spreading evenly.
- Spoon broccoli mixture on top of stuffing layer, spreading evenly. Sprinkle remaining stuffing mixture on top.
- Bake at 350℉ for 30-35 minutes, until heated through and bubbly around the edges.
Notes
Be sure to get regular stuffing mix, NOT cubed.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 30mgCalcium: 100mgIron: 2mg
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