Name: Copycat Ruth’s Chris Potatoes au Gratin
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 tablespoons butter (plus more for greasing baking dish); 1/2 cup white onion (minced); 2 cloves garlic (minced); 1.5 teaspoons salt; 1/2 teaspoon black pepper (freshly ground); 1/2 cup chicken stock; 1.25 cups heavy cream (plus more if needed); 1.5 lbs russet potatoes (peeled and sliced 1/8-inch thick); 2 cups cheddar cheese (grated); 3/4 cup provolone cheese (grated); 1/2 cup Parmesan cheese (grated); to taste fresh parsley (chopped, for garnish)

A comforting classic that everyone loves

When it comes to comfort food, few dishes hit the spot quite like copycat Ruth's Chris potatoes au gratin. This delightful side is a creamy, cheesy, indulgent treat that perfectly complements any meal. If you've ever dined at the famed Ruth's Chris Steak House, you know the tantalizing allure of their famous potatoes — they're rich, decadent, and downright unforgettable.

Making this beloved dish at home not only brings the same warmth and flavor to your dining table, but it also allows for a more personal touch. Picture this: you’re hosting friends for dinner or enjoying a cozy night in, and just as you serve up your perfectly cooked steak, the aroma of bubbling cheese and seasoned potatoes fills your kitchen. Isn’t that the dream?

This recipe is wonderfully straightforward, requiring common ingredients like cheddar and Parmesan cheeses, russet potatoes, and a touch of cream — all staples that you might already have on hand. If you’re curious about the secrets to creating that irresistible cheesy crust, or wondering how to elevate your cooking game, you're in the right place. Grab your apron, and let’s dive into this comforting classic that will leave everyone asking for seconds!

Ingredients for Copycat Ruth's Chris Potatoes au Gratin

Essential Ingredients for a Cheesy Delight

To recreate the copycat Ruth’s Chris potatoes au gratin experience in your own kitchen, you’ll need some fresh ingredients that pack a flavor punch. Here’s a quick look at what you’ll gather:

Butter: You’ll want two tablespoons to create a rich base, plus a bit more to grease your baking dish.
Onion and Garlic: About half a white onion and two garlic cloves add aromatic depth.
Seasoning: Don’t forget 1.5 teaspoons of salt and half a teaspoon of freshly ground black pepper for that essential flavor kick.
Chicken Stock: A half-cup of chicken stock brings moisture and helps meld the flavors together.
Heavy Cream: 1.25 cups give that creamy texture you crave.
Russet Potatoes: You’ll need 1.5 lbs, peeled and sliced thinly for even cooking.
Cheeses: A blend of 2 cups cheddar, ¾ cup provolone, and ½ cup Parmesan makes it extra cheesy.
Fresh Parsley: A sprinkle on top provides a fresh finish.

Gather these ingredients, and you're set to create a comforting dish that's sure to impress! For a deeper dive into cheese types, check out this expert article from Cheese.com.

Preparing Copycat Ruth's Chris Potatoes au Gratin

Creating the perfect copycat Ruth's Chris potatoes au gratin at home is both a rewarding culinary adventure and a delicious way to impress your guests. With just a few essential ingredients and some simple steps, you can enjoy this creamy, cheesy delight anytime. Let's dive into the preparation process!

Step 1: Preheat Your Oven

First things first—set your oven to 425°F (220°C). A hot oven is essential for achieving that golden, bubbly top that makes potatoes au gratin irresistible. While the oven heats up, grab your butter and grease an 8x8-inch baking dish so that your cheesy goodness slides right out when it's done. For more tips on oven temperature management, check out the Food Lab's Baking Basics.

Step 2: Sauté the Onions and Garlic

With your oven warming up, it's the perfect time to create that aromatic foundation. In a large pot over medium heat, melt 2 tablespoons of butter. Once melted, add ½ minced white onion and cook for about 5 minutes until it becomes soft and translucent. Then, add 2 minced garlic cloves, seasoning with 1 ½ teaspoons of salt and ½ teaspoon of freshly ground black pepper. Cook this mixture for another 30 seconds to allow those flavors to meld beautifully. The scent of sizzling onions and garlic will have everyone drawn into the kitchen!

Step 3: Combine and Simmer the Potatoes

Next, it’s time to introduce the star of the show: the potatoes! Layer in 1 ½ lbs of peeled and sliced russet potatoes, along with ½ cup of chicken stock and 1 ¼ cups of heavy cream. Bring this mixture to a gentle low simmer—don't let it boil! Cover the pot and reduce the heat to medium-low, allowing the potatoes to cook for 15-20 minutes. This ensures they'll become tender while absorbing all those rich flavors. Pro tip: Make sure to stir occasionally and check if the seasoning needs adjustment!

Step 4: Transfer to Baking Dish and Layer with Cheese

After your potatoes are tender, carefully transfer the mixture to your greased baking dish. Now comes the fun part—layering on the cheese! Sprinkle 2 cups of grated cheddar, ¾ cup of grated provolone, and ½ cup of grated Parmesan generously over the top. The combination of these cheeses will create a melty, gooey masterpiece that is simply mouthwatering!

Step 5: Bake to Perfection

Finally, place your dish in the oven and bake for 10-15 minutes or until bubbly and the cheese has melted into a golden crust. Keep an eye on it to ensure it doesn’t overcook. When the time is up, let it cool slightly before serving. Garnish with some chopped fresh parsley for that pop of color. Now you have your very own copycat Ruth's Chris potatoes au gratin! Enjoy this rich, comforting dish as the perfect side for any meal.

Variations on Copycat Ruth's Chris Potatoes au Gratin

Add Some Spicy Heat

Feeling adventurous? Elevate your Copycat Ruth's Chris Potatoes au Gratin by introducing a touch of heat! Consider mixing in diced jalapeños or incorporating a spoonful of your favorite hot sauce into the cream mixture. If you enjoy smoky flavors, smoked paprika can add depth while keeping the dish enjoyable for everyone at the table.

Experiment with Different Cheeses

One of the best things about this recipe is its versatility when it comes to cheese! While the original blend is delicious, try swapping out cheddar for a creamy Gruyère or adding a sprinkle of blue cheese for a tangy twist. If you're feeling extra indulgent, a layer of goat cheese can make for an unforgettable taste experience. The options are endless, so feel free to get creative! For more cheese inspiration, check out this guide on cheese pairings to discover flavors that complement your dish perfectly.

Experimenting with these variations not only personalizes your Copycat Ruth's Chris Potatoes au Gratin, but also ensures each meal feels unique and exciting!

Cooking tips and notes for Copycat Ruth's Chris Potatoes au Gratin

Ensuring the perfect creaminess

Achieving the ideal creaminess in your copycat Ruth’s Chris potatoes au gratin is all about using the right balance of ingredients and techniques. Here are some handy tips to help you master this dish:

Quality Ingredients: Opt for high-fat heavy cream and freshly grated cheeses. This contributes to a richer flavor and a velvety texture that pre-packaged options might not deliver.
Simmering Technique: When simmering the potatoes, keep a close watch. You want them tender but not mushy! Stir occasionally to ensure even cooking.
Adjust Consistency: If you find the mixture too thick before baking, don’t hesitate to stir in a little extra cream or chicken stock to achieve that perfect pour.

Remember, practice makes perfect! Your guests will be begging for the recipe, and you can happily share your secret to this delicious side dish. For more tips on creamy potato dishes, check out Serious Eats.

Serving suggestions for Copycat Ruth's Chris Potatoes au Gratin

Perfect pairings for your cheesy side dish

When you whip up a batch of copycat Ruth’s Chris potatoes au gratin, you have a wonderfully rich, cheesy side dish that can elevate any meal. To create a truly memorable dining experience, consider these perfect pairings:

Grilled Chicken: A succulent grilled chicken breast or some sliced chicken ham brings a savory balance to the creamy potatoes.
Steak: For the meat lovers, nothing beats a juicy steak. The richness of beef complements the indulgent nature of your gratin beautifully.
Fresh Salads: Brighten up your plate with a light salad dressed in a zesty vinaigrette; think arugula or mixed greens to cut through the creaminess.
Vegetables: Roasted or steamed vegetables, like asparagus or spinach, can add a pop of color and freshness.

This delightful dish can stand alone, but with these accompaniments, your meal will be nothing short of spectacular! For more serving ideas, check out the Food Network for inspiration.

Time Breakdown for Copycat Ruth's Chris Potatoes au Gratin

Preparation Time
The prep work for these delicious copycat Ruth's Chris potatoes au gratin takes about 15-20 minutes. You’ll be slicing those russet potatoes, mincing the onions and garlic, and gathering your cheesy goodness. It’s quick and easy, so don’t sweat it!

Baking Time
Once everything's in the dish, you’ll need about 10-15 minutes for baking. Just enough time for the cheese to bubble up and get that delightful golden crust we all love.

Total Time
In total, you're looking at around 30-35 minutes to get this cheesy side dish on your table. Perfect for a cozy dinner or when you're impressing guests without spending all day in the kitchen! For extra tips on time management in the kitchen, visit America's Test Kitchen.

So gather your ingredients, roll up those sleeves, and get ready to whip up a comforting dish that reminds you of your favorite steakhouse! Who’s ready to dig in?

Nutritional Facts for Copycat Ruth's Chris Potatoes au Gratin

Calories

This rich and creamy dish comes in at roughly 500 calories per serving. It’s perfect as a comforting side that complements any main course, but remember to balance your meal to keep those calories in check!

Protein

Each serving provides about 15 grams of protein, thanks to the combination of creamy cheeses and potatoes. This makes your copycat Ruth's Chris potatoes au gratin not only delicious but also a source of protein that can keep you satisfied.

Sodium

With about 700 milligrams of sodium per serving, it's wise to consume these indulgent potatoes in moderation, especially if you're watching your sodium intake. Consider using low-sodium chicken stock to make them a bit healthier while still packing in the flavor!

For a deeper dive into nutritional balance and tips on making your meals more nutritious, check out credible resources such as Healthline and WebMD. Remember, enjoying dishes like these is all about balance!

FAQs about Copycat Ruth's Chris Potatoes au Gratin

What can I substitute for heavy cream?

If you're looking for a lighter alternative to heavy cream in this copycat Ruth’s Chris potatoes au gratin recipe, consider using half-and-half or whole milk. Mixing whole milk with a bit of melted butter can also achieve a similar richness. Just keep in mind that using lighter options may result in a slightly less creamy texture, so adjust the cheese accordingly for that cheesy goodness.

How can I make this dish gluten-free?

Transforming this recipe into a gluten-free delight is easier than you might think! All of the ingredients used in the copycat Ruth’s Chris potatoes au gratin are naturally gluten-free. Just ensure that any chicken stock you choose is labeled gluten-free to meet dietary requirements.

Can I prepare this ahead of time?

Absolutely! You can prepare the potato mixture a day in advance. Simply assemble everything in your greased baking dish, cover it tightly, and refrigerate. When you’re ready to bake, allow it to sit at room temperature for about 30 minutes and then pop it in the oven. This will save you time on a busy evening while still delivering that irresistible cheesy experience!

For tips on preparing ahead, check out our friends at AllRecipes.

Conclusion on Copycat Ruth's Chris Potatoes au Gratin

A cheesy dish worth making again!

This copycat Ruth’s Chris potatoes au gratin is more than just a side—it’s an experience! Creamy, cheesy, and perfectly seasoned, it’s sure to impress at any gathering. Trust me, once you try it, you’ll find yourself wanting to whip it up again and again. So go ahead, dig in and enjoy!

For more delicious cheesy side dishes, check out this great guide on cheese pairings and elevate your dining experience. Happy cooking!