Copycat Ruth’s Chris Potatoes au Gratin
Deliciously creamy and cheesy, these Copycat Ruth's Chris Potatoes au Gratin will impress at any dinner.
Equipment
- Baking dish
- large pot
Ingredients
- 2 tablespoons butter plus more for greasing baking dish
- ½ cup white onion minced
- 2 cloves garlic minced
- 1.5 teaspoons salt
- ½ teaspoon black pepper freshly ground
- ½ cup chicken stock
- 1.25 cups heavy cream plus more if needed
- 1.5 lbs russet potatoes peeled and sliced ⅛-inch thick
- 2 cups cheddar cheese grated
- ¾ cup provolone cheese grated
- ½ cup Parmesan cheese grated
- to taste fresh parsley chopped, for garnish
Instructions
- Preheat oven to 425°F and grease an 8x8-inch baking dish with butter.
- In a large pot over medium heat, melt the butter. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and season with salt and pepper and cook 30 seconds more.
- Stir in stock, cream, and potatoes and bring to a low simmer, but do not boil. Cover and reduce heat to medium-low. Let cook until potatoes are tender, 15-20 minutes. Adjust seasoning as needed.
- Transfer mixture to baking dish, top with cheese and bake until bubbly and cheese has melted, 10-15 minutes.
- Serve garnished with parsley, if desired. Enjoy!
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 400mgIron: 2mg
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