Name: Creamed Corn Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 can (15-oz) whole kernel corn (drained); 1 can (15-oz) creamed corn (not drained); 1 cup sour cream; ½ cup melted butter ((1 stick)); 1 box (8.5-oz) corn muffin mix; 1 tablespoon sugar; ½ teaspoon salt; ½ to 1 cup shredded cheddar cheese (optional but delicious)

Introduction to Creamed Corn Casserole

Creamed Corn Casserole is more than just a recipe; it’s a celebration of comfort food that brings everyone together around the table. This rich, creamy dish, featuring a delightful combination of whole kernel corn and creamed corn, is beloved for its sweet, savory flavor profile and buttery texture. With the holiday season approaching, or even during a casual family dinner, this casserole shines as a perfect side dish that complements everything from roast chicken to grilled vegetables.

Why Creamed Corn Casserole is a Go-To Side Dish?

So, why is this dish such a crowd-pleaser? First off, it’s incredibly simple to prepare. It requires minimal effort—just toss everything into a bowl, mix, and bake. Perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen! Additionally, it’s versatile. Feel free to add your favorite ingredients, like shredded cheddar cheese or fresh herbs.

Beyond its delicious taste, creamed corn casserole is also adaptable for various dietary preferences. You can use low-fat sour cream or nix the cheese for a lighter version. You will find that this dish suits any occasion you have in mind!

Interested in more side dishes? Check out this guide to easy sides.

Ingredients for Creamed Corn Casserole

Essential Ingredients for a Flavorful Dish

To create a delicious and comforting creamed corn casserole, you'll need a handful of essential ingredients that blend beautifully together. Here's what you should gather:

1 (15-oz) can whole kernel corn, drained, to add a delightful texture.
1 (15-oz) can creamed corn, undrained, for that rich, creamy essence.
1 cup sour cream, which enhances the dish's creaminess.
½ cup melted butter (about one stick), because everything is better with butter.
1 (8.5-oz) box corn muffin mix, the secret to that fluffy, baked goodness.
1 tablespoon sugar to balance the flavors.
½ teaspoon salt to elevate the taste.

Optional Ingredients to Enhance Taste

While the base of this creamed corn casserole is fantastic on its own, consider these optional ingredients to kick it up a notch:

½ to 1 cup shredded cheddar cheese: A little cheese never hurt anyone! It adds a lovely savory depth. You could even try smoked gouda for a twist.
Chopped chives or parsley: These vibrant herbs not only look great but add a pop of freshness.

With these ingredients, you're all set to whip up a comforting dish that’s perfect for any occasion, from holidays to casual dinners. Need more inspiration? Check out more casseroles like this one.

Preparing Creamed Corn Casserole

When it comes to comfort food, few dishes are as beloved as creamed corn casserole. This simple yet satisfying side dish brings warmth to any gathering, from holiday feasts to casual family dinners. Let's walk through the preparation process step by step, ensuring you create a delightful casserole that’s sure to please.

Gather Your Ingredients

Before you start, it's important to gather all your ingredients. This will streamline your cooking process and make assembling the casserole a breeze. Here's what you'll need:

1 (15-oz) can of drained whole kernel corn
1 (15-oz) can of creamed corn (don’t drain this one!)
1 cup of sour cream (opt for full-fat for a creamier texture)
½ cup of melted butter (that's one stick, melted to perfection)
1 (8.5-oz) box of corn muffin mix (Jiffy is a classic choice)
1 tablespoon of sugar
½ teaspoon of salt (this helps balance the sweetness)
Optional: ½ to 1 cup of shredded cheddar cheese for that delightful cheesy goodness

Having everything ready to go will not only save you time but also allow you to enjoy the cooking experience a little more.

Preheat and Prepare the Baking Dish

With all your ingredients at hand, it’s time to preheat your oven to 350°F (175°C). While the oven is warming up, grease your 9x9-inch baking dish. Using butter or cooking spray ensures that your creamed corn casserole won’t stick, making cleanup much easier post-baking.

Mix the Batter Together

In a large mixing bowl, combine the drained whole kernel corn, the creamed corn, sour cream, melted butter, corn muffin mix, sugar, and salt. If you’re using cheese, now’s the time to fold in your desired amount. The mixture should be well-blended, but don’t over-mix; a few lumps won’t hurt!

Pour and Smooth into Baking Dish

Next, pour the batter into your greased baking dish, taking a moment to smooth out the top with a spatula. This ensures even cooking and gives a nice appearance once it's baked. The batter will look a little thick; that’s perfectly fine!

Bake to Perfection

Place your baking dish in the preheated oven and bake for 40–45 minutes, or until the edges are golden brown and the center is set (a slight jiggle in the middle is okay). A toothpick inserted into the center should come out clean. Once baked, allow the casserole to cool for about 5–10 minutes. This resting period helps the dish set up nicely, enhancing the flavor as well.

And there you have it! Making creamed corn casserole is simple and rewarding, perfect for young professionals looking to serve up something comforting without fuss. Enjoy sharing this dish with family and friends—you might just become everyone’s favorite chef!

Variations on Creamed Corn Casserole

Spicy Creole Twist

Add a little zing to your creamed corn casserole by incorporating diced jalapeños or a splash of hot sauce. This spicy version can be elevated further with a generous sprinkle of Cajun seasoning. It’s the perfect way to impress your friends at a gathering—who can resist a dish that’s both comforting and has a kick?

Comforting Cheesy Addition

If you're a cheese lover, consider blending in different types of cheese for a richer flavor. Substitute cheddar with pepper jack or even gouda for a luxurious, gooey texture. For an extra touch, top the casserole with more cheese during the last few minutes of baking. Creamed corn casserole has never been so indulgent!

Looking for more inspiration? Try checking out this article on cheesy casseroles for ideas.

Cooking Tips for Creamed Corn Casserole

Baking Adjustments for Different Ovens

When making your creamed corn casserole, keep in mind that ovens can vary significantly. If you have a convection oven, reduce the temperature by 25°F to prevent over-browning. When using a conventional oven, check for doneness a few minutes early as they tend to bake more evenly. If you find the top browning too quickly, cover it loosely with aluminum foil during the last 15 minutes.

Ingredient Tips for Optimal Flavor

For a delightful taste boost, use full-fat sour cream; it adds creaminess and richness. If you want to experiment, incorporate fresh herbs like thyme or rosemary for a unique twist. A dash of smoked paprika can also elevate the flavor profile. Don’t forget to pair your creamed corn casserole with a fresh salad or roasted veggies to balance out the richness and create a colorful, balanced meal.

Serving Suggestions for Creamed Corn Casserole

Pairing with Main Dishes

A creamed corn casserole shines as a side dish for many mains! Try it alongside roasted chicken, turkey bacon, or seasoned beef for a delicious combination that balances savory and sweet flavors. It’s also wonderful with grilled chicken ham or a hearty vegetarian chili.

Presentation Ideas for Gatherings

Elevate your creamed corn casserole by serving it in a vibrant baking dish to catch the eye at potlucks or dinner parties. Add a sprinkle of fresh herbs like parsley or chives on top for color and freshness. For a personal touch, consider pairing it with homemade cornbread or a mixed green salad. For more serving inspiration, check out this handy guide on seasonal side dishes!

Time Breakdown for Creamed Corn Casserole

When you're preparing your creamed corn casserole, timing is everything. Here’s a quick breakdown to help you plan your cooking session efficiently:

Preparation Time

In just 5 minutes, you can have everything prepped and ready to go. How easy is that?

Cooking Time

Let your oven do the magic with about 45 minutes of cooking time. You'll want it golden brown and slightly set in the center.

Total Time

From prep to plate, you’re looking at a total of 1 hour. This means you can have a delightful side dish on the table in no time, perfect for a busy weeknight or a weekend feast.

For more tips on easy and delicious side dishes, check out Savory Nothings, where you'll find a treasure trove of recipes!

Nutritional Facts for Creamed Corn Casserole

Calories

A serving of creamed corn casserole packs in about 290 calories. This makes it a satisfying side option that won’t derail your meal plans, especially when enjoyed in moderation.

Fats

You'll find approximately 15 grams of fat in each serving, primarily from the butter and sour cream. Opting for light versions of these ingredients can help reduce the fat content while still keeping the dish rich and creamy.

Sodium

With around 400 mg of sodium per serving, it's a good idea to monitor your intake, especially if you're watching your salt. Using low-sodium canned corn or reducing added salt can help you enjoy this delightful casserole with less sodium.

Including this creamed corn casserole at your gatherings not only adds flavor but also provides a balance of nutrients, making it a cherished recipe in many homes! For more on the nutritional makeup of dishes you love, check out Healthline's nutrition articles.

FAQs about Creamed Corn Casserole

Can I use frozen corn instead of canned?
Absolutely! Frozen corn is a great substitute for canned corn in this creamed corn casserole. Just give it a quick thaw and drain any excess moisture before mixing it with the other ingredients. Fresh or frozen corn often brings a hint of sweetness that can elevate the dish.

How long can I store leftovers?
You can store your leftover creamed corn casserole in the refrigerator for about 3 to 5 days. Just make sure to cover it tightly or transfer it to an airtight container. Reheating it in the oven is best for keeping that fluffy texture, but you can also microwave it for a quick meal.

Is it possible to make this casserole ahead of time?
Definitely! To make your creamed corn casserole ahead of time, prepare the dish but don’t bake it. Cover it and store it in the refrigerator for up to 24 hours. When you’re ready to serve, just pop it in the oven and adjust the baking time as needed. This is a fantastic time-saver for busy holiday gatherings or potlucks!

Conclusion on Creamed Corn Casserole

In summary, creamed corn casserole is the ultimate comfort food for any occasion. With its rich, buttery flavor and ease of preparation, it’s sure to become a standout side on your holiday table or family dinners. Try it out, and prepare for delicious compliments!