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–+ servings
Creamed Corn Casserole

Creamed Corn Casserole

This Creamed Corn Casserole is a classic side dish that blends sweet, savory, and buttery flavors, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 9 servings
Calories 290 kcal

Equipment

  • 9x9-inch baking dish
  • large bowl

Ingredients
  

  • 1 can (15-oz) whole kernel corn drained
  • 1 can (15-oz) creamed corn not drained
  • 1 cup sour cream
  • ½ cup melted butter (1 stick)
  • 1 box (8.5-oz) corn muffin mix
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ½ to 1 cup shredded cheddar cheese optional but delicious

Instructions
 

Preparation Steps

  • Preheat oven to 350°F. Grease a 9x9-inch baking dish (or similar sized).
  • In a large bowl, stir together all ingredients. If using cheese, fold in ½ to 1 cup shredded cheddar.
  • Pour into the prepared dish and smooth the top.
  • Bake for 40–45 minutes, or until golden brown at the edges and the center is set.
  • Cool for 5–10 minutes before serving. Optional: Sprinkle with chopped chives or parsley if you're feeling fancy.

Notes

Use full-fat sour cream for the best texture. Jiffy mix is classic, but any 8.5 oz corn muffin mix works. Don't skip the salt—it balances the sweetness. Cheese is optional, but highly recommended for extra flavor. Let it cool for 5–10 minutes before serving so it sets up nicely.

Nutrition

Serving: 1pieceCalories: 290kcal
Keyword casserole, corn dish, Creamed Corn Casserole, easy recipes, holiday cooking, vegetable side
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