Name: Farmer’s Cheese Cake with Raisins
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 eggs eggs; 20 oz farmer's cheese; 1 cup sour cream; 1/2 cup cream of wheat; 1/2 cup sugar; 1 tbsp baking powder; 1 cup raisins

Introduction to Farmer's Cheese Cake with Raisins

If you're looking for a delightful dessert that blends rich flavors and a healthy twist, then Farmer’s Cheese Cake with Raisins should be at the top of your list! This unique dish is not only a feast for the eyes but also delivers a burst of texture and taste that can impress any gathering. High in protein and lower in sugar than traditional cakes, it’s a great choice for those conscious of their health yet still craving something sweet.

Why should you try it? First off, farmer's cheese is a creamy, versatile ingredient that has been a staple in many cultures for centuries. Unlike cream cheese, it has a slightly tangy flavor, making it a wonderful base for desserts. Adding plump raisins gives a natural sweetness that pairs beautifully with the tanginess of the cheese.

Not to mention, it’s incredibly easy to make! With just a handful of ingredients like farmer's cheese, sour cream, and raisins, you’ll whip up a cake that’s as comforting as it is delicious. If you're intrigued, stick around for the full recipe, and get ready to impress your friends at your next gathering!

Ingredients for Farmer's Cheese Cake with Raisins

Creating a delicious Farmer's Cheese Cake with Raisins requires just a handful of ingredients that are often found right in your kitchen! Below is what you’ll need to whip up this delightful dessert.

4 eggs: These will serve as the binding agent, ensuring your cake has a lovely structure.
20 oz of farmer's cheese: This is the star of the show! It adds creaminess and a rich flavor. You can find tips on selecting the best farmer's cheese here.
1 cup sour cream: Adds moisture and tang, balancing the sweetness of the cake.
½ cup cream of wheat: A unique addition that enriches the texture, providing a gentle bite.
½ cup sugar: Sweetness is key, but feel free to adjust to your taste!
1 tablespoon baking powder: Helps the cake rise beautifully!
1 cup raisins: These little gems add bursts of sweetness and a delightful chew.

By gathering these ingredients, you’re on your way to indulging in a comforting Farmer’s Cheese Cake with Raisins that’s sure to impress your friends and family. Let’s get started!

Preparing Farmer's Cheese Cake with Raisins

Making a delicious Farmer's Cheese Cake with Raisins is as satisfying as it is straightforward. This delightful dessert packs in flavor and offers a texture that’s uniquely satisfying. If you’re ready to embark on this culinary adventure, let’s break down the steps!

Gather and Prepare the Ingredients

Before diving into the recipe, it's essential to have all your ingredients on hand. Here’s what you’ll need:

4 eggs
20 oz farmer's cheese
1 cup sour cream
½ cup cream of wheat
½ cup sugar
1 tablespoon baking powder
1 cup raisins

If you’re unfamiliar with farmer's cheese, it’s a fresh, versatile cheese that can be found in many grocery stores, or you can make your own at home!

Blend the Main Ingredients for a Smooth Batter

Once your ingredients are gathered, it’s time to create the batter. Combine the farmer's cheese, eggs, sugar, sour cream, cream of wheat, and baking powder in a blender or mixer. It’s important to blend until you achieve a smooth texture. This step is key as it ensures that all the flavors meld beautifully together. If you find a few lumps in the mixture, don’t worry too much—just blend a bit longer! If you want to know more about baking powders, you can check out this detailed guide.

Fold in the Raisins for Added Flavor

Now comes the fun part—folding in the raisins! Take your blended batter and gently mix in the raisins. This not only adds a sweet burst of flavor but also a chewy texture that complements the creaminess of the cheese. Remember to distribute them evenly throughout the batter to ensure every bite is delightful. If you prefer, you can even soak the raisins in warm water for 10 minutes beforehand to plump them up!

Prepare the Baking Pan

At this point, it’s time to prep your baking pan. Line an 8×12 inch or a 9-inch round pan with parchment paper or spray it generously with cooking spray to prevent sticking. Spreading the batter evenly helps it cook uniformly, so take a moment to smooth it into the corners of the pan.

Bake to Perfection

With everything ready, preheat your oven to 375°F. Place your cake in the oven and let it bake for about 35 minutes or until it turns a lovely golden brown. The aroma wafting through your kitchen during this time will be incredible! Once it's baked, let it cool to room temperature. When ready, slice it into squares and enjoy it warm or cold. You can even warm it up in the microwave or oven for a delightful twist!

So, there you have it—a simple roadmap to making a scrumptious Farmer’s Cheese Cake with Raisins. Happy baking!

Variations on Farmer's Cheese Cake with Raisins

Adding Different Fruits or Nuts

While the classic Farmer’s Cheese Cake with Raisins is delightful, don’t hesitate to get creative! You can incorporate a variety of fruits like apples, blueberries, or cherries for an exciting twist. Chopped nuts, such as walnuts or almonds, can add a nice crunch and boost the flavor profile. Just make sure to adjust the sugar level if adding sweeter fruits to keep the cake balanced.

Exploring Spice Alternatives for Flavor

Spice can elevate your Farmer's Cheese Cake with Raisins to new heights. Consider enhancing your batter with cinnamon, nutmeg, or even a hint of cardamom for a warm, aromatic experience. These spices not only complement the creaminess of the cheese but also enrich the overall taste, making each bite unique. Experimenting with spices is a fun way to customize your cheesecake to your personal preference!

By combining these ideas, you can create a fresh take on this beloved dish, perfect for any occasion.

Cooking Tips and Notes for Farmer's Cheese Cake with Raisins

When making Farmer’s Cheese Cake with Raisins, keep these helpful tips in mind for the best results:

Quality Matters: Use high-quality farmer's cheese for a creamy texture. Check out this recipe for homemade farmer’s cheese if you're feeling adventurous!
Raisin Prepping: Soaking the raisins in warm water for about 10 minutes can plump them up, enhancing their sweetness and making them juicier.
Even Baking: Always ensure your oven is preheated to 375°F. Bake until the cake is golden brown to achieve a delicate crust.
Cooling Time: Let the cake cool completely before slicing. This helps maintain its shape and flavor.

With these pointers, your Farmer’s Cheese Cake with Raisins will delight friends and family alike! Enjoy!

Serving Suggestions for Farmer’s Cheese Cake with Raisins

When it comes to enjoying your Farmer’s Cheese Cake with Raisins, the serving options are as delightful as the cake itself! Here are some tasty ideas to elevate your dessert experience:

Fresh Fruit Topping: Add a burst of flavor with seasonal fruits like strawberries, blueberries, or sliced peaches. They complement the creaminess of the cheese cake perfectly.
Drizzle Some Honey: A light drizzle of honey or maple syrup enhances the cake’s subtle sweetness and makes for a beautiful presentation.
Pair with a Beverage: This cheese cake pairs wonderfully with herbal tea or a rich cup of coffee. Both drinks can enhance the cake's flavors without overpowering them.
Serve with Greek Yogurt: A dollop of plain Greek yogurt can add a wonderful tang and creaminess, making each bite decadent.

Experiment with these serving suggestions to find your personal favorite combination! Each adds a unique touch to your Farmer’s Cheese Cake with Raisins, making it a perfect treat for gatherings or quiet nights at home.

Time Breakdown for Farmer's Cheese Cake with Raisins

Preparation time
Getting everything ready for your Farmer’s Cheese Cake with Raisins takes about 15 minutes. This includes gathering your ingredients and mixing them until smooth. Don’t worry; it's easy!

Baking time
Once you pop the cake into the oven, it will take around 35 minutes to bake to a beautiful golden brown. Keep an eye on it for that perfect finish!

Total time
In total, you’ll spend about 50 minutes from start to finish, including prep and baking. Just enough time to catch up on your favorite show while your delicious cake bakes!

This cake not only looks impressive but is also perfect for a cozy gathering or a delightful weekday dessert. Ready to bake? Let’s get started!

Nutritional Facts for Farmer's Cheese Cake with Raisins

When you're enjoying a slice of Farmer’s Cheese Cake with Raisins, it’s good to know what goodness you’re indulging in. Here’s a quick nutritional snapshot:

Calories: Each serving contains approximately 210 calories, making it a satisfying treat without overindulging.
Protein: Packed with protein from the farmer's cheese and eggs, each slice offers about 9 grams, helping keep you fuller for longer.
Sugar Content: With around 10 grams of sugar per slice, the sweetness comes primarily from the added sugar and the natural sugars in the raisins, which balance the flavors beautifully.

Knowing these facts can help you enjoy this delectable dessert guilt-free! If you're interested in diving deeper into the nutrition of farmer's cheese, check out this article for more insights.

FAQs about Farmer's Cheese Cake with Raisins

Can I substitute farmer's cheese with other cheeses?
Yes, you can experiment with other cheeses, but keep in mind that farmer's cheese has a unique flavor and texture. If you're looking for alternatives, you might try ricotta for a creamier texture, or cottage cheese blended until smooth for a similar lightness. Just remember that substituting can alter the flavor profile of your Farmer’s Cheese Cake with Raisins.

How should I store the farmer's cheese cake?
To keep your cake fresh, store it in the refrigerator in an airtight container. It should stay good for about 3-5 days. If you’d like to keep it longer, consider freezing it. Wrap individual slices tightly in plastic wrap, then place them in a freezer bag for up to 3 months.

What’s the best way to reheat leftovers?
For the perfect warm slice, reheat your Farmer's Cheese Cake with Raisins in the microwave for about 20-30 seconds, or until warmed through. You can also place slices in the oven at 350°F for about 10 minutes if you prefer a slightly crispy edge. Enjoy!

Conclusion on Farmer's Cheese Cake with Raisins

In summary, Farmer’s Cheese Cake with Raisins is an irresistible dessert that combines creamy comfort with the perfect sweetness of raisins. Easy to prepare, it’s ideal for gatherings or a cozy night in. Don’t hesitate; make this delightful cake today! You’ll savor every bite and impress your friends!