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–+ servings
Farmer’s Cheese Cake with Raisins

Farmer’s Cheese Cake with Raisins

This Farmer’s Cheese Cake with Raisins is a delightful dessert combining smooth farmer's cheese and sweet raisins.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine Eastern European
Servings 8 slices
Calories 250 kcal

Equipment

  • Blender
  • Baking Pan
  • Oven

Ingredients
  

Dairy and Eggs

  • 4 eggs eggs
  • 20 oz farmer's cheese
  • 1 cup sour cream

Baking Essentials

  • ½ cup cream of wheat
  • ½ cup sugar
  • 1 tablespoon baking powder

Fruits

  • 1 cup raisins

Instructions
 

Preparation

  • Prepare the ingredients for the recipe.
  • Combine farmer's cheese, eggs, sugar, sour cream, cream of wheat, and baking powder in a blender or a mixer. Blend until you get a smooth texture.
  • Fold raisins into the batter, evenly distributing them throughout.
  • Line an 8×12 inch or 9-inch round baking pan with parchment paper or spray it generously with cooking spray. Spread the batter evenly into the pan.
  • Bake it at 375°F for 35 minutes, or until golden brown.
  • Let the cake cool to room temperature. Slice it into squares. Serve cold or warm slices up in the microwave or oven.

Notes

This cake can be served warm or cold, and it is a great dessert for various occasions.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 120mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg
Keyword Cake, cheesecake, dessert, farmer's cheese, raisins
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