Name: 'Marry me' chicken pasta
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 2 tbsp plain flour; 2 medium chicken breasts (butterflied); olive oil (for frying); 25 g butter; 2 garlic cloves (finely chopped); 75 g sun-dried tomatoes (finely chopped); 0.5 tsp dried thyme; 0.5 tsp dried oregano; 1 tsp ground paprika; 0.5 tsp chilli flakes (optional); 0.5 lemon (zest and juice); 75 g spinach; 100 g pappardelle pasta; 170 g mascarpone; 50 g Parmesan (freshly grated); salt (to taste); black pepper (freshly ground); basil leaves (torn, for serving)

Introduction to Marry Me Chicken Pasta

When it comes to comfort food that’s sure to impress, marry me chicken pasta tops the list. This delightful dish combines tender chicken, rich creamy sauce, and zesty sun-dried tomatoes, delivering a flavor punch that’s simply irresistible.

Why is it called "Marry Me" chicken pasta?

The name "Marry Me" chicken pasta hints at the romance this dish can inspire. Legend has it that once someone tries it, they may just want to pop the question! Perfect for a cozy date night or a special occasion, this recipe combines accessible ingredients with a dash of culinary flair. The creamy mascarpone, bright lemon zest, and earthy herbs create a deliciously satisfying experience that resonates with warmth and affection.

Picture this: You're cooking a lovely meal for someone special, and as the enticing aroma fills your kitchen, the anticipation builds. As you both sit down to share this meal, you can't help but feel that spark of connection. Pair it with a refreshing sparkling water or a light sparkling juice, and you’ve got yourself a memorable evening.

So, let’s dive into this easy-to-make recipe, which will have everyone asking for seconds—and maybe even a ring!

Ingredients for Marry Me Chicken Pasta

Creating an unforgettable dish like Marry Me Chicken Pasta is a delightful experience, and having the right ingredients makes all the difference. Here’s what you’ll need:

2 tablespoon plain flour – For a light coating on the chicken, adding a bit of crunch.
2 medium chicken breasts – Butterflied for quicker cooking and tender bites.
Olive oil – A splash for frying, enhancing flavors and keeping things juicy.
25g butter – To add richness to the sauce.
2 garlic cloves – Finely chopped for that aromatic kick.
75g sun-dried tomatoes – Their intense sweetness elevates the overall flavor.
Herbs: ½ teaspoon each of dried thyme and oregano for a lovely herbal note.
1 teaspoon ground paprika – A hint of smokiness that ties the dish together.
Chili flakes (optional) – For a bit of heat, if you’re feeling adventurous.
½ lemon – Zest and juice to brighten everything up.
75g spinach – Fresh, vibrant greens that round out the dish.
100g pappardelle pasta – A perfect shape that clings to the creamy sauce.
170g mascarpone – Adds that luscious, creamy texture.
50g freshly grated Parmesan – For that essential cheesy flavor.
Salt and freshly ground black pepper – To taste.
Fresh basil leaves – Torn and sprinkled on top for a finishing touch.

With these delicious ingredients at your fingertips, you’re well on your way to impressing anyone with your culinary skills! Grab your favorite apron, and let’s cook!

Preparing Marry Me Chicken Pasta

Creating the perfect Marry Me Chicken Pasta is easier than you might think! Follow these simple steps, and you’ll have a delicious meal that’s sure to impress your loved one.

Gather and prepare your ingredients

Before diving in, it’s essential to have everything ready. Here’s what you’ll need:

2 tablespoon plain flour
2 medium chicken breasts, butterflied
Olive oil, for frying
25g butter
2 garlic cloves, finely chopped
75g sun-dried tomatoes, finely chopped
½ teaspoon dried thyme
½ teaspoon dried oregano
1 teaspoon ground paprika
½ teaspoon chilli flakes (optional)
½ lemon, zest and juice
75g spinach
100g pappardelle pasta
170g mascarpone
50g freshly grated Parmesan
Salt and freshly ground black pepper
Fresh basil leaves, for serving

Make sure to wash the spinach and chop your garlic and sun-dried tomatoes beforehand. Having everything prepped will make the cooking process seamless!

Season the chicken

To elevate the flavor of your chicken, season it well. On a plate, sprinkle the plain flour with a bit of salt and freshly ground black pepper. Toss the chicken breasts in the flour, ensuring they’re well-coated. This will give them a lovely crispy texture once cooked.

Cook the chicken to perfection

Heat a large frying pan over medium heat and add a splash of olive oil along with the butter. Once the butter starts to foam, add the chicken breasts. Cook them for about 4-5 minutes on each side until they’re golden-brown. Reduce the heat, cover with a lid, and let the chicken cook gently for another 10 minutes. Turning it halfway through ensures even cooking. Once done, slice the chicken into strips, about 3cm wide.

Create the creamy sauce

In a separate large frying pan, heat a dash of olive oil over medium heat and sauté the garlic for just 1-2 minutes until fragrant. Add the sun-dried tomatoes, thyme, oregano, paprika, and a hint of chilli flakes if you like a bit of heat. Toss in the lemon zest and juice, seasoning your mixture with salt and black pepper for a flavor boost. After a minute, fold in the spinach and stir until it wilts beautifully.

Combine pasta and sauce

Meanwhile, cook the pappardelle pasta according to package instructions in a pot of boiling salted water. Reserve a mug of the pasta water and then drain. Mix the mascarpone into your sauce on the stove until it melts into a creamy goodness. Methodically add the pasta, combining it with the sauce and a few splashes of reserved pasta water until it’s silky smooth. Finally, stir in half of the grated Parmesan.

Serve your heavenly Marry Me Chicken Pasta in bowls topped with more Parmesan and torn basil leaves. The combination of flavors is irresistible—dinner is served!

Variations on Marry Me Chicken Pasta

Spinach and Mushroom Variation

While the original marry me chicken pasta is delightful on its own, consider adding sautéed mushrooms for an extra layer of flavor. Simply slice up some fresh button or cremini mushrooms and sauté them alongside the garlic. The earthy taste of the mushrooms pairs beautifully with the creamy sauce, creating a rich, comforting dish that might just win over your heart. If you’re feeling adventurous, add some roasted garlic or white truffle oil to elevate the dish even further!

Gluten-Free Option

If you're looking for a gluten-free twist on the marry me chicken pasta, you have options! Substitute traditional pappardelle with gluten-free pasta made from rice, quinoa, or chickpeas. Just be mindful to cook it according to package instructions, as gluten-free pasta can vary in cooking time. You can still enjoy the same creamy sauce and flavorful chicken, proving that love knows no dietary restrictions. Happy cooking!

For more ideas on pasta variations, check out BBC Good Food for inspiration!

Cooking Tips and Notes for Marry Me Chicken Pasta

Creating the ultimate marry me chicken pasta experience involves just a few simple techniques to elevate your dish.

Perfect Chicken: Make sure your chicken breasts are even in thickness for uniform cooking. Use a meat mallet to pound them gently for tender results.
Pasta Timing: Cook your pappardelle al dente; it should have a bit of bite. This texture holds up well in the creamy sauce.
Flavor Boost: For an extra pop of flavor, consider adding a splash of chicken or vegetable broth alongside the garlic and sun-dried tomatoes.
Fresh Ingredients: Always use fresh basil and freshly grated Parmesan for the best flavor.

These touches will surely impress your loved ones and make your pasta night unforgettable!

Serving Suggestions for Marry Me Chicken Pasta

Pairing is key when it comes to making your Marry Me Chicken Pasta an unforgettable meal. Here are a few delightful suggestions to elevate your dining experience:

Fresh Side Salad: Consider a light arugula salad drizzled with a tangy lemon vinaigrette. The peppery arugula complements the creamy pasta beautifully.
Garlic Bread: Serve warm, crispy garlic bread on the side for a comforting touch that balances the dish’s creaminess.
Homemade Lemonade: To drink, a refreshing glass of lemonade will not only cleanse your palate but also echo the zesty notes in your pasta.

With these simple touches, your Marry Me Chicken Pasta becomes more than just a meal; it’s a celebration of love and flavor!

Time Breakdown for Marry Me Chicken Pasta

Preparation Time

Getting everything ready for your delightful Marry Me Chicken Pasta takes just under 30 minutes. This includes gathering ingredients, chopping your greens, and prepping the chicken.

Cooking Time

The cooking process is quick and efficient, taking less than 10 minutes. You'll be amazed at how swiftly your kitchen transforms into a delectable Italian bistro!

Total Time

In total, you're looking at a cozy under 40 minutes from start to finish. Perfect for a weeknight dinner or a romantic date night in. Now, doesn’t that sound lovely?

With this time breakdown, you can seamlessly plan your cooking routine with ease. For tips on keeping your chicken moist and flavorful, check out BBC Good Food. Happy cooking!

Nutritional Facts for Marry Me Chicken Pasta

Calories

A serving of Marry Me Chicken Pasta contains approximately 700 calories, making it a hearty meal that's perfect for a cozy dinner date or a comforting weeknight dish.

Protein

With about 45 grams of protein per serving, this pasta packs a punch! The combination of chicken and mascarpone provides ample protein to keep you feeling satisfied.

Carbohydrates

Each serving also contains around 60 grams of carbohydrates, primarily from the pappardelle pasta, ensuring you have the energy needed for any romantic endeavors!

By balancing the rich flavors and nutrition, Marry Me Chicken Pasta is not just delicious but also a well-rounded meal to share with loved ones. For more detailed nutritional insights, consider visiting reputable sources like Harvard Health or NutritionData.

FAQs about Marry Me Chicken Pasta

Can I make this dish ahead of time?

Absolutely! You can prepare the Marry Me Chicken Pasta ahead of time. Cook the chicken and sauce, then store them separately in airtight containers in the refrigerator for up to 2 days. When you're ready to serve, simply reheat the chicken and sauce on the stove and cook the pasta fresh for the best texture.

What can I substitute for mascarpone cheese?

If you don't have mascarpone on hand, there are great alternatives. You can use cream cheese mixed with a bit of sour cream or heavy cream for creaminess. Alternatively, a blend of ricotta and a splash of cream can also work wonders, giving you that luxurious texture.

Is this dish easy for beginners to cook?

Without a doubt! This Marry Me Chicken Pasta recipe is beginner-friendly, with clear instructions and simple ingredients. The cooking process involves basic techniques like frying and boiling, making it a perfect choice for those new to the kitchen. Plus, who wouldn't want to impress their date with a delicious homemade meal?

Conclusion on Marry Me Chicken Pasta

In just under 30 minutes, marry me chicken pasta transforms a simple dinner into a romantic feast. This creamy, flavorful dish—complete with sun-dried tomatoes and spinach—will surely impress your loved one. Perfect for date night or a cozy weekend meal, it’s bound to win hearts (and appetites). Enjoy!