15-Minute Cottage Cheese Chicken Parm Bowl
A quick and easy 15-Minute Cottage Cheese Chicken Parm Bowl that's nutritious and delicious.
Prep Time 5 minutes mins
Cook Time 3 minutes mins
Resting Time 1 minute min
Total Time 9 minutes mins
Course Main Dish
Cuisine Italian
Servings 1 bowl
Calories 350 kcal
For the Bowl
- 2 cups cooked chicken breast rotisserie chicken is a shortcut
- 1 cup low-fat cottage cheese Greek yogurt can be used for a tangy twist
- 1 cup marinara sauce (low sugar) homemade or no-sugar-added versions are best
- 1 cup shredded mozzarella cheese part-skim for a lighter approach
- ¼ cup grated Parmesan cheese nutritional yeast is a vegan substitute
For Seasoning
- 1 teaspoon garlic powder fresh minced garlic can elevate the flavor
- 1 teaspoon dried oregano substitute with Italian seasoning if preferred
- ½ teaspoon crushed red pepper flakes omit for a milder taste
How to Make
In a microwave-safe bowl, combine the cottage cheese, garlic powder, and oregano until well blended.
Gently fold in the cubed cooked chicken, ensuring it's evenly coated with the cottage cheese mixture.
Pour the marinara sauce over the chicken mixture, spreading it out evenly.
Sprinkle shredded mozzarella and grated Parmesan on top.
Heat the bowl in the microwave on high for 2-3 minutes, or until the cheese is melted.
Allow the bowl to sit for 1 minute before serving.
Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 500mgIron: 1mg
Keyword 15-Minute, Bowl, Chicken, Cottage Cheese, Easy Recipe, Parmesan