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5-Ingredient Strawberry Lemonade Pies

5-Ingredient Strawberry Lemonade Pies

A refreshing and easy dessert recipe featuring 5-Ingredient Strawberry Lemonade Pies, perfect for warm weather.
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Prep Time 15 minutes
Refrigeration Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 439 kcal

Equipment

  • large bowl
  • Whisk
  • spatula

Ingredients
  

  • 2 cans sweetened condensed milk 14-ounce each
  • 1 can frozen lemonade concentrate 12-ounce, thawed
  • 3 containers frozen whipped topping 8-ounce each, thawed (Cool Whip)
  • 1 can strawberry pie filling 20-ounce
  • 2 crusts prepared graham cracker crusts 6-ounce each, 9-inch

Instructions
 

  • In a large bowl, whisk together the sweetened condensed milk and undiluted lemonade concentrate until smooth. The mixture should thicken slightly.
  • Add the whipped topping and whisk to combine thoroughly.
  • Fold in the strawberry pie filling until well combined.
  • Divide the pie filling evenly between the two crusts. This makes a lot of filling and will make for tall pies, so just be cautious. Refrigerate for at least 4 hours or freeze until set, then slice and serve.

Notes

Make sure to allow enough time for the pies to set before serving.

Nutrition

Serving: 1sliceCalories: 439kcalCarbohydrates: 64gProtein: 7gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 18mgSodium: 212mgPotassium: 265mgFiber: 1gSugar: 52gVitamin A: 175IUVitamin C: 9mgCalcium: 196mgIron: 1mg
Keyword 5-Ingredient Strawberry Lemonade Pies, easy dessert, lemonade pie, strawberry pie, Summer Dessert
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