Almond Flour Chocolate Chip Cookies (Grain-Free)
Delicious Almond Flour Chocolate Chip Cookies (Grain-Free) that are crispy on the outside and soft on the inside.
Equipment
- Stand Mixer
- baking sheet
- parchment paper
Ingredients
- ½ cup butter softened
- ¼ cup coconut oil
- ¾ cup brown sugar or coconut sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 3 cups blanched almond flour
- 1 ¼ cups chocolate chips of choice
- ⅔ cup toasted walnuts optional
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- In the bowl of a stand mixer, cream together the butter, coconut oil, and brown sugar. Add the vanilla and eggs, mixing until incorporated.
- Mix in the baking soda and salt. Add the almond flour, 1 cup at a time, beating well after each addition. Fold in the chocolate chips and walnuts with a wooden spoon.
- Form the dough into tablespoon rounds and place on the lined baking sheet about 3 inches apart. Bake for 11-13 minutes, or until golden brown around edges. Cool and enjoy! These cookies are best enjoyed the day they are baked.
Notes
You can use almond meal in place of blanched almond flour for this recipe with great results. You can refrigerate the dough prior to baking for 30 minutes to prevent the cookies from spreading too much.
Nutrition
Serving: 1cookieCalories: 223kcalCarbohydrates: 14gProtein: 4gFat: 17gSaturated Fat: 6gCholesterol: 25mgSodium: 126mgPotassium: 19mgFiber: 1gSugar: 9gVitamin A: 160IUVitamin C: 0.1mgCalcium: 47mgIron: 0.8mg
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